{"id":32426,"date":"2025-10-15T11:43:38","date_gmt":"2025-10-15T03:43:38","guid":{"rendered":"https:\/\/www.atcooker.com\/?p=32426"},"modified":"2025-10-15T11:43:38","modified_gmt":"2025-10-15T03:43:38","slug":"commercial-soup-kettles-types-high-volume","status":"publish","type":"post","link":"https:\/\/www.atcooker.com\/ar\/commercial-soup-kettles-types-high-volume\/","title":{"rendered":"Types of Commercial Soup Kettles | Best for High-Volume Kitchens"},"content":{"rendered":"<p>&nbsp;<\/p>\n<style>\n        body {<br \/>            font-family: 'Arial', sans-serif;<br \/>            line-height: 1.8;<br \/>            margin: 0;<br \/>            padding: 20px;<br \/>            max-width: 1200px;<br \/>            margin: 0 auto;<br \/>            background-color: #f5f7fa;<br \/>            color: #343a40;<br \/>        }<br \/>        .main-heading {<br \/>            font-size: 1.9rem;<br \/>            text-align: center;<br \/>            margin: 40px 0 50px;<br \/>            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border-left: 6px solid #059669;<br \/>            padding: 25px 30px;<br \/>            margin: 45px 0;<br \/>            border-radius: 0 10px 10px 0;<br \/>            box-shadow: 0 6px 15px rgba(0,0,0,0.09);<br \/>            font-style: italic;<br \/>            color: #2d3436;<br \/>            position: relative;<br \/>            font-size: 1.05rem;<br \/>        }<br \/>        .customer-quote::before {<br \/>            content: \"\\\"\";<br \/>            position: absolute;<br \/>            top: -15px;<br \/>            left: 15px;<br \/>            font-size: 5rem;<br \/>            color: #059669;<br \/>            opacity: 0.1;<br \/>            font-style: normal;<br \/>        }<br \/>        .customer-quote .source {<br \/>            display: block;<br \/>            margin-top: 20px;<br \/>            font-weight: 700;<br \/>            font-style: normal;<br \/>            color: #636e72;<br \/>            font-size: 1.05rem;<br \/>            padding-top: 15px;<br \/>            border-top: 1px solid #e9ecef;<br \/>        }<br \/>        .contact-form-container {<br \/>            text-align: center;<br \/>            margin: 70px 0 50px;<br \/>            padding: 35px;<br \/>            background-color: #fff;<br \/>            border-radius: 10px;<br \/>            box-shadow: 0 8px 20px rgba(0,0,0,0.12);<br \/>            border-top: 6px solid #20c997;<br \/>        }<br \/>        .contact-form-container h3 {<br \/>            color: #2c3e50;<br \/>            margin-bottom: 25px;<br \/>            font-size: 1.35rem;<br \/>            font-weight: 700;<br \/>        }<br \/>        .contact-form-container p {<br \/>            color: #6c757d;<br \/>            font-size: 1.05rem;<br \/>            margin-bottom: 30px;<br \/>        }<br \/>        .kettle-note {<br \/>            font-style: italic;<br \/>            color: #6c757d;<br \/>            margin-top: 10px;<br \/>            font-size: 0.95rem;<br \/>            padding-left: 15px;<br \/>            border-left: 3px solid #e9ecef;<br \/>        }<br \/>    <\/style>\n<p>&nbsp;<\/p>\n<h1 class=\"main-heading\">What Are the Different Types of Commercial Soup Kettles Available, and Which Is Best Suited for High-Volume Kitchens?<\/h1>\n<div class=\"content-block light\">\n<p>Commercial soup kettles are essential for restaurants, hotels, and catering operations\u2014they streamline soup, stew, and sauce preparation while ensuring consistent temperature and quality. The right type depends on your kitchen\u2019s volume, workflow, and menu needs, with options ranging from compact <span class=\"highlight\">soup warmers<\/span> to industrial <span class=\"highlight\">steam kettles<\/span>. AT Cooker, a leading manufacturer of commercial cooking equipment (via <a href=\"https:\/\/www.atcooker.com\/ar\/range-pot-stock-pot-burner\/\" target=\"_blank\" rel=\"noopener\">range-pot-stock-pot-burner<\/a>), offers a range of kettles (98L to 400L capacity) designed for diverse demands. Below, we break down each type, their strengths, and which excels in high-volume settings.<\/p>\n<\/div>\n<div class=\"avada-btn-container\"><div class=\"fusion-button-wrapper\"><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-1 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"send an inquiry\" aria-label=\"send an inquiry\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Get the latest price now<\/span><\/a><\/div><\/div>\n<h2 class=\"section-heading\"><i class=\"fa fa-fire\" aria-hidden=\"true\"><\/i> 1. Steam Jacketed Kettles: Efficient for High-Volume Soup Production<\/h2>\n<div class=\"content-block gray\">\n<p>Steam jacketed kettles use steam to heat the kettle\u2019s exterior, ensuring rapid, even heat distribution\u2014critical for boiling large batches (40\u2013100L) of soup without hot spots. Their efficiency (90\u201395% for AT Cooker\u2019s induction models) cuts cooking time by 30% compared to traditional kettles, making them ideal for high-volume kitchens like banquet halls or large restaurants.<\/p>\n<p>AT Cooker\u2019s 400L <span class=\"highlight\">Large Range Pot<\/span> (20\u201330KW) is a steam-based induction kettle that boils 100L of soup in 13 minutes. A hotel in Las Vegas uses this model for buffet service: \u201cWe make 500L of vegetable soup daily\u2014this kettle cooks it in 4 batches, vs. 8 batches with our old electric kettle. It saves 2 hours of cooking time.\u201d<\/p>\n<div class=\"kettle-note\">Key Advantage: Steam heat eliminates scorching, a common issue with direct-heat kettles. This reduces waste and ensures consistent soup texture.<\/div>\n<\/div>\n<p><img decoding=\"async\" class=\"lazyload product-image\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%27800%27%20viewBox%3D%270%200%20800%20800%27%3E%3Crect%20width%3D%27800%27%20height%3D%27800%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2022\/03\/commercial-stock-pot-range-ATT-ABT-D2-B2.jpg\" alt=\"\u0642\u062f\u0631 \u062d\u0633\u0627\u0621 AT Cooker 400 \u0644\u062a\u0631 \u0628\u063a\u0644\u0627\u0641 \u0628\u062e\u0627\u0631\u064a \u0644\u0644\u0625\u0646\u062a\u0627\u062c \u0628\u0643\u0645\u064a\u0627\u062a \u0643\u0628\u064a\u0631\u0629\" \/><\/p>\n<div class=\"avada-btn-container\"><div class=\"fusion-button-wrapper\"><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-2 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"send an inquiry\" aria-label=\"send an inquiry\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Get the latest price now<\/span><\/a><\/div><\/div>\n<h2 class=\"section-heading\"><i class=\"fa fa-arrows-v\" aria-hidden=\"true\"><\/i> 2. Tilting Kettles: Easy Pouring for Large Batches<\/h2>\n<div class=\"content-block light\">\n<p>Tilting kettles feature a hinged design that lets staff pour large batches (50\u2013200L) of soup without lifting\u2014reducing labor and spill risk. They\u2019re perfect for busy kitchens where speed and safety are priorities, such as catering companies or hospital cafeterias.<\/p>\n<p>AT Cooker\u2019s <span class=\"highlight\">30KW Commercial Tilting Boiling Pan<\/span> (400L capacity) has an electric tilt mechanism and sensor controls. A catering company in Austin uses it: \u201cWe serve 300+ people at events\u2014tilting the kettle pours soup into serving vessels in 2 minutes, vs. 10 minutes with a stationary kettle. No more strained backs or spills.\u201d<\/p>\n<ul>\n<li>Capacity: 100\u2013400L (AT Cooker models)<\/li>\n<li>Power: 20\u201330KW (induction, 380V\/400V)<\/li>\n<li>Safety features: Anti-tip locks, overheat warning<\/li>\n<\/ul>\n<\/div>\n<p><img decoding=\"async\" class=\"lazyload product-image\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2020\/07\/single-burner-stock-pot-range-electric-stock-pot-burner-15-KW.jpg\" alt=\"\u0642\u062f\u0631 \u063a\u0644\u064a\u0627\u0646 \u0645\u0627\u0626\u0644 AT Cooker 30 \u0643\u064a\u0644\u0648 \u0648\u0627\u0637 \u0644\u0633\u0647\u0648\u0644\u0629 \u0633\u0643\u0628 \u0627\u0644\u062d\u0633\u0627\u0621\" \/><\/p>\n<h2 class=\"section-heading\"><i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i> 3. Stationary Kettles: Cost-Effective for Lower-Volume Needs<\/h2>\n<div class=\"content-block gray\">\n<p>Stationary kettles (fixed in place) are budget-friendly and compact, making them suitable for small to mid-sized kitchens with consistent, lower-volume soup production (10\u201330L daily). They lack mobility but offer reliable performance for cafes, diners, or small restaurants.<\/p>\n<p>AT Cooker\u2019s 98L <span class=\"highlight\">single burner stock pot range<\/span> (8\u201315KW) is a popular stationary model. A diner in Chicago uses it: \u201cWe make 20L of chili daily\u2014this kettle is perfect. It\u2019s cheaper than a tilting model, and we don\u2019t need to move it.\u201d<\/p>\n<div class=\"kettle-note\">Limitation for High-Volume: Stationary kettles require lifting or siphoning to empty, which slows down service in high-demand settings. They\u2019re best for kitchens serving &lt;50 portions of soup daily.<\/div>\n<\/div>\n<table class=\"data-table\">\n<thead>\n<tr>\n<th>Kettle Type<\/th>\n<th>Capacity Range<\/th>\n<th>Cooking Time (100L Soup)<\/th>\n<th>Ideal Volume<\/th>\n<th>AT Cooker Model Example<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Steam Jacketed<\/td>\n<td>40\u2013400L<\/td>\n<td>13\u201320 minutes<\/td>\n<td>High (500+ portions\/day)<\/td>\n<td>400L Large Range Pot (30KW)<\/td>\n<\/tr>\n<tr>\n<td>Tilting<\/td>\n<td>50\u2013200L<\/td>\n<td>15\u201325 minutes<\/td>\n<td>Medium-High (200\u2013500 portions\/day)<\/td>\n<td>30KW Tilting Boiling Pan (400L)<\/td>\n<\/tr>\n<tr>\n<td>Stationary<\/td>\n<td>20\u2013100L<\/td>\n<td>25\u201335 minutes<\/td>\n<td>Low-Medium (&lt;200 portions\/day)<\/td>\n<td>98L Single Burner Stock Pot (15KW)<\/td>\n<\/tr>\n<tr>\n<td>Electric Soup Warmer<\/td>\n<td>10\u201350L<\/td>\n<td>\u2014 (holding only)<\/td>\n<td>Low (&lt;100 portions\/day)<\/td>\n<td>3KW Countertop Soup Warmer<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 class=\"section-heading\"><i class=\"fa fa-thermometer-half\" aria-hidden=\"true\"><\/i> 4. Electric Soup Warmers: For Holding, Not Initial Cooking<\/h2>\n<div class=\"content-block light\">\n<p>Electric soup warmers (also called <span class=\"highlight\">soup warmers<\/span>) maintain temperature (140\u2013165\u00b0F) for pre-cooked soup but are not designed for initial boiling. They\u2019re ideal for self-serve stations in cafes or convenience stores but unsuitable for high-volume cooking, as they lack power to heat large batches quickly.<\/p>\n<p>AT Cooker\u2019s 3KW countertop warmer (20L capacity) keeps soup hot for 8 hours. A convenience store in Seattle uses it: \u201cWe cook soup in a larger kettle in the morning, then transfer it to the warmer. It\u2019s perfect for holding, but we couldn\u2019t cook 50L in it\u2014too slow.\u201d<\/p>\n<\/div>\n<h2 class=\"section-heading\"><i class=\"fa fa-bolt\" aria-hidden=\"true\"><\/i> 5. Gas-Fired Kettles: Quick Heat Adjustment for Fluctuating Demand<\/h2>\n<div class=\"content-block gray\">\n<p>Gas-fired kettles use natural gas or propane to deliver instant heat adjustment, making them suitable for kitchens with fluctuating soup demand (e.g., busy diners with peak hours). They heat quickly but are less efficient (45% efficiency) than induction or steam kettles, leading to higher operating costs.<\/p>\n<p>A diner in Miami switched from gas to AT Cooker\u2019s induction kettle: \u201cGas let us adjust heat fast, but our monthly bill was $400. The induction kettle (15KW) costs $150\/month and still heats quickly enough for rush hour.\u201d<\/p>\n<\/div>\n<div class=\"stat-card-container\">\n<div class=\"stat-card\">\n<h4><i class=\"fa fa-tint\" aria-hidden=\"true\"><\/i> Steam Jacketed Kettle<\/h4>\n<div class=\"big-number\">90-95%<\/div>\n<p class=\"note\">Energy Efficiency<\/p>\n<p class=\"note\"><strong>Best for High Volume<\/strong><\/p>\n<\/div>\n<div class=\"stat-card\">\n<h4><i class=\"fa fa-tint\" aria-hidden=\"true\"><\/i> Tilting Kettle<\/h4>\n<div class=\"big-number\">85-90%<\/div>\n<p class=\"note\">Energy Efficiency<\/p>\n<p class=\"note\"><strong>Best for Medium-High Volume<\/strong><\/p>\n<\/div>\n<div class=\"stat-card\">\n<h4><i class=\"fa fa-tint\" aria-hidden=\"true\"><\/i> Gas-Fired Kettle<\/h4>\n<div class=\"big-number\">45-50%<\/div>\n<p class=\"note\">Energy Efficiency<\/p>\n<p class=\"note\"><strong>Best for Fluctuating Demand<\/strong><\/p>\n<\/div>\n<\/div>\n<h2 class=\"section-heading\"><i class=\"fa fa-shield\" aria-hidden=\"true\"><\/i> 6. Insulated Soup Stations: Reduce Energy Use in Continuous Service<\/h2>\n<div class=\"content-block light\">\n<p>Insulated soup stations have double-walled construction that retains heat for hours, reducing energy use in kitchens with continuous service (e.g., 24-hour hospitals). AT Cooker\u2019s insulated 196L (98L\u00d72) station uses 10% less energy than non-insulated models. A hospital kitchen said: \u201cWe serve soup 24\/7\u2014insulation keeps it hot without constant reheating, saving $80\/month.\u201d<\/p>\n<\/div>\n<p><img decoding=\"async\" class=\"lazyload product-image\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27750%27%20height%3D%27699%27%20viewBox%3D%270%200%20750%20699%27%3E%3Crect%20width%3D%27750%27%20height%3D%27699%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2018\/04\/CSC-ATT-ABT-S-D750.jpg\" alt=\"\u0645\u062d\u0637\u0629 \u062d\u0633\u0627\u0621 \u0645\u0639\u0632\u0648\u0644\u0629 AT Cooker 196 \u0644\u062a\u0631 \u0644\u0644\u062e\u062f\u0645\u0629 \u0627\u0644\u0645\u0633\u062a\u0645\u0631\u0629\" \/><\/p>\n<div class=\"avada-btn-container\"><div class=\"fusion-button-wrapper\"><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-3 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"send an inquiry\" aria-label=\"send an inquiry\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Get the latest price now<\/span><\/a><\/div><\/div>\n<h2 class=\"section-heading\"><i class=\"fa fa-star\" aria-hidden=\"true\"><\/i> Best for High-Volume Kitchens: Steam Jacketed &amp; Large-Capacity Tilting Kettles<\/h2>\n<div class=\"content-block gray\">\n<p>For high-volume kitchens (500+ portions\/day), <span class=\"highlight\">steam jacketed kettles<\/span> (like AT Cooker\u2019s 400L model) are the top choice\u2014their efficiency, speed, and large capacity minimize batches and labor. For mid-high volume (200\u2013500 portions\/day), <span class=\"highlight\">tilting kettles<\/span> balance speed and ease of use.<\/p>\n<div class=\"customer-quote\">We run a banquet hall and switched to AT Cooker\u2019s 400L steam jacketed kettle. It cooks 100L of soup in 13 minutes, and we only need 5 batches for 500 guests. Before, we used 3 stationary kettles and spent 4 hours cooking. This kettle cut our time in half.<br \/>\n<span class=\"source\">\u2014 John, Banquet Hall Manager (Las Vegas, NV)<\/span><\/div>\n<\/div>\n<div class=\"contact-form-container\">\n<h3>Get a Commercial Soup Kettle for Your High-Volume Kitchen<\/h3>\n<p>Share your daily soup volume and workflow\u2014we\u2019ll recommend the best kettle (steam, tilting, or stationary) for your needs.<\/p>\n\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2411-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2411\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/ar\/wp-json\/wp\/v2\/posts\/32426#wpcf7-f2411-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"\u0646\u0645\u0648\u0630\u062c \u0627\u0644\u0627\u062a\u0635\u0627\u0644\" novalidate=\"novalidate\" data-status=\"init\" data-trp-original-action=\"\/ar\/wp-json\/wp\/v2\/posts\/32426#wpcf7-f2411-o1\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"2411\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.5\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f2411-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/fieldset>\n<p><label> Your Name (required)<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Your name*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span><\/label>\n<\/p>\n<p><label> Your Email (required)<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Email Address*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span><\/label>\n<\/p>\n<p><label> Your Message<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Need cooking equipment? Send us the power level and quantity*\" name=\"your-message\"><\/textarea><\/span> <\/label>\n<\/p>\n<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Send\" \/>\n<\/p><p style=\"display: none !important;\" class=\"akismet-fields-container\" data-prefix=\"_wpcf7_ak_\"><label>\u0394<textarea name=\"_wpcf7_ak_hp_textarea\" cols=\"45\" rows=\"8\" maxlength=\"100\"><\/textarea><\/label><input type=\"hidden\" id=\"ak_js_1\" name=\"_wpcf7_ak_js\" value=\"71\"\/><script>document.getElementById( \"ak_js_1\" ).setAttribute( \"value\", ( new Date() ).getTime() );<\/script><\/p><div class=\"fusion-alert alert custom alert-custom fusion-alert-center wpcf7-response-output awb-alert-native-link-color alert-dismissable awb-alert-close-boxed\" style=\"--awb-border-top-left-radius:0px;--awb-border-top-right-radius:0px;--awb-border-bottom-left-radius:0px;--awb-border-bottom-right-radius:0px;\" role=\"alert\"><div class=\"fusion-alert-content-wrapper\"><span class=\"fusion-alert-content\"><\/span><\/div><button type=\"button\" class=\"close toggle-alert\" data-dismiss=\"alert\" aria-label=\"\u0625\u063a\u0644\u0627\u0642\">\u00d7<\/button><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"ar\"\/><\/form>\n<\/div>\n\n<\/div>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; What Are the Different Types of Commercial Soup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3979,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[494],"tags":[495],"class_list":["post-32426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup-boiler","tag-soup-boiler"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Commercial Soup Kettles Types | Best for High-Volume Use<\/title>\n<meta name=\"description\" content=\"Learn the different types of commercial soup kettles (steam, tilting, stationary) &amp; which is best for high-volume kitchens. 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