{"id":1379,"date":"2018-09-02T14:01:56","date_gmt":"2018-09-02T14:01:56","guid":{"rendered":"https:\/\/restauranteqpt.com\/?p=1379"},"modified":"2022-03-23T01:18:51","modified_gmt":"2022-03-23T01:18:51","slug":"why-more-and-more-people-like-induction-cooking","status":"publish","type":"post","link":"https:\/\/www.atcooker.com\/cs\/why-more-and-more-people-like-induction-cooking\/","title":{"rendered":"Pro\u010d st\u00e1le v\u00edce lid\u00ed m\u00e1 r\u00e1do induk\u010dn\u00ed va\u0159en\u00ed?"},"content":{"rendered":"

S t\u00edm samoz\u0159ejm\u011b nem\u00e1 nic spole\u010dn\u00e9ho m\u00edsto, ale v\u0161echno m\u00e1 co do \u010din\u011bn\u00ed s technologi\u00ed, konkr\u00e9tn\u011b s induk\u010dn\u00ed varnou deskou. Tento typ spor\u00e1ku je b\u011b\u017en\u00fd v evropsk\u00fdch restaurac\u00edch a dom\u00e1cnostech a m\u00e1 m\u00e1lo spole\u010dn\u00e9ho s elektrick\u00fdmi a plynov\u00fdmi. Induk\u010dn\u00ed va\u0159en\u00ed vyu\u017e\u00edv\u00e1 elektromagnetismus k oh\u0159evu hrnc\u016f a p\u00e1nv\u00ed a \u00fakol pln\u00ed v\u00fdrazn\u011b rychleji.<\/p>\n

Ale rychlost je jen jedn\u00edm z p\u0159\u00ednos\u016f. Zde je p\u011bt d\u016fvod\u016f, pro\u010d je mnoho lid\u00ed ochotno utratit v\u00edce za toto kuchy\u0148sk\u00e9 vybaven\u00ed, po\u010d\u00ednaje pravd\u011bpodobn\u011b t\u00edm nejprakti\u010dt\u011bj\u0161\u00edm: Indukce, jak jsme ji\u017e zm\u00ednili, je opravdu rychl\u00e1.<\/p>\n

1. Rychlost<\/p>\n

Jedn\u00edm z nejv\u011bt\u0161\u00edch prodejn\u00edch argument\u016f induk\u010dn\u00ed varn\u00e9 desky je rychlost. Va\u0159en\u00ed j\u00eddla prost\u011b trv\u00e1 krat\u0161\u00ed dobu, proto\u017ee se p\u00e1nev rychleji zah\u0159\u00edv\u00e1. Je to proto, \u017ee zat\u00edmco plynov\u00e9 i elektrick\u00e9 varn\u00e9 desky pou\u017e\u00edvaj\u00ed k p\u0159enosu tepla do p\u00e1nve prost\u0159edn\u00edka \u2013 plameny a elektrick\u00fd ho\u0159\u00e1k \u2013 induk\u010dn\u00ed varn\u00e1 deska generuje teplo p\u0159\u00edmo v p\u00e1nvi.<\/p>\n

Elektromagnetick\u00e1 aktivita ve varn\u00e9 desce spou\u0161t\u00ed elektromagnetickou aktivitu v p\u00e1nvi a p\u00e1nev se sama zah\u0159\u00edv\u00e1 (v\u00edce o tomto procesu viz Jak funguj\u00ed induk\u010dn\u00ed varn\u00e9 desky). P\u00e1nev je v\u00fdchoz\u00edm bodem tepla. Jeliko\u017e je k oh\u0159evu n\u00e1dob\u00ed zapojeno m\u00e9n\u011b krok\u016f, trv\u00e1 d\u00e9le, ne\u017e se teplo dostane k j\u00eddlu \u2013 v pr\u016fm\u011bru o 25 a\u017e 50 procent m\u00e9n\u011b \u010dasu.<\/p>\n

Pr\u00e1v\u011b tento p\u0159\u00edm\u00fd p\u0159\u00edstup d\u00e1v\u00e1 indukci v\u011bt\u0161inu jej\u00edch jedine\u010dn\u011b p\u016fsobiv\u00fdch vlastnost\u00ed, v\u010detn\u011b t\u00e9 dal\u0161\u00ed.<\/p>\n

2. Energetick\u00e1 \u00fa\u010dinnost<\/p>\n

Je pom\u011brn\u011b snadn\u00e9 pochopit, pro\u010d by induk\u010dn\u00ed va\u0159en\u00ed bylo \u00fa\u010dinn\u011bj\u0161\u00ed ne\u017e plynov\u00e9 a elektrick\u00e9, pokud p\u0159em\u00fd\u0161l\u00edte o zapojen\u00fdch topn\u00fdch procesech. Plynov\u00fd plamen bude uvol\u0148ovat hodn\u011b tepla kolem p\u00e1nve a elektrick\u00fd ho\u0159\u00e1k vyza\u0159uje teplo v jak\u00e9mkoli bod\u011b, kde nen\u00ed v p\u0159\u00edm\u00e9m, pevnom kontaktu s p\u00e1nv\u00ed. Kdy\u017e se teplo generuje v samotn\u00e9 p\u00e1nvi, jako u indukce, v\u00edce tohoto tepla se dostane k j\u00eddlu a m\u00e9n\u011b z n\u011bj oh\u0159\u00edv\u00e1 va\u0161i kuchy\u0148.<\/p>\n

Nejz\u0159eteln\u011bj\u0161\u00edm v\u00fdsledkem t\u00e9to zv\u00fd\u0161en\u00e9 energetick\u00e9 \u00fa\u010dinnosti je sn\u00ed\u017een\u00e1 spot\u0159eba energie, co\u017e znamen\u00e1 ni\u017e\u0161\u00ed \u00fa\u010dty za elekt\u0159inu a zdrav\u011bj\u0161\u00ed \u017eivotn\u00ed prost\u0159ed\u00ed. M\u00e9n\u011b konkr\u00e9tn\u00ed a osobn\u011bj\u0161\u00ed je v\u0161ak v\u011bt\u0161\u00ed pohodl\u00ed ve va\u0161\u00ed kuchyni: p\u0159i va\u0159en\u00ed se nebudete tolik potit.<\/p>\n

Dal\u0161\u00ed v\u00fdhodou sn\u00ed\u017een\u00e9 ztr\u00e1ty tepla n\u00e1hodou? Sn\u00ed\u017een\u00e1 mo\u017enost nehod.

<\/span><\/div>\n3. Bezpe\u010dnost
\nVarn\u00e1 deska je snadno jedn\u00edm z nejnebezpe\u010dn\u011bj\u0161\u00edch m\u00edst v kuchyni. Tam za\u010d\u00ednaj\u00ed po\u017e\u00e1ry z tuku, tam z\u016fst\u00e1v\u00e1 zapnut\u00fd plyn a tam se mal\u00e9 ruce dostanou do kontaktu s velmi hork\u00fdmi povrchy.<\/p>\n

Zaprv\u00e9, to nejzjevn\u011bj\u0161\u00ed: \u017e\u00e1dn\u00fd plamen znamen\u00e1 \u017e\u00e1dn\u00e9 po\u017e\u00e1ry z tuku a \u017e\u00e1dn\u00fd plyn znamen\u00e1 \u017e\u00e1dn\u00e9 \u00faniky plynu.<\/p>\n

Induk\u010dn\u00ed varn\u00e1 deska m\u00e1 v\u0161ak dal\u0161\u00ed bezpe\u010dnostn\u00ed prvek: obvykle se p\u0159\u00edli\u0161 nezah\u0159\u00edv\u00e1, proto\u017ee teplo se vytv\u00e1\u0159\u00ed v samotn\u00e9 p\u00e1nvi. To znamen\u00e1, \u017ee by bylo mnohem m\u00e9n\u011b pravd\u011bpodobn\u00e9, \u017ee by varn\u00e1 deska zp\u016fsobila pop\u00e1leniny. Nav\u00edc reakce p\u00e1nve na oto\u010den\u00ed knofl\u00edku je prakticky okam\u017eit\u00e1, tak\u017ee jakmile vypnete teplo, p\u00e1nev se ochlad\u00ed. To zt\u011b\u017euje pop\u00e1len\u00ed p\u0159i nal\u00e9v\u00e1n\u00ed osmahovan\u00e9 zeleniny na serv\u00edrovac\u00ed tal\u00ed\u0159.<\/p>\n

4. Ovl\u00e1d\u00e1n\u00ed
\nPro lidi, kte\u0159\u00ed miluj\u00ed va\u0159en\u00ed \u2014 nebo alespo\u0148 miluj\u00ed j\u00edst skv\u011bl\u00e9 dom\u00e1c\u00ed j\u00eddlo \u2014 je pravd\u011bpodobn\u011b nejd\u016fle\u017eit\u011bj\u0161\u00ed vlastnost\u00ed varn\u00e9 desky ovl\u00e1d\u00e1n\u00ed. Proto mnoho seri\u00f3zn\u00edch kucha\u0159\u016f preferuje plyn p\u0159ed elekt\u0159inou: plynov\u00e9 ho\u0159\u00e1ky reaguj\u00ed rychleji, kdy\u017e oto\u010d\u00edte knofl\u00edkem. Zm\u011bna teploty je rychl\u00e1.<\/p>\n

Induk\u010dn\u00ed varn\u00e9 desky reaguj\u00ed na oto\u010den\u00ed knofl\u00edku stejn\u011b rychle jako plynov\u00e9 a maj\u00ed nav\u00edc je\u0161t\u011b jednu v\u00fdhodu: v\u00edce nastaven\u00ed. Indukce umo\u017e\u0148uje mnohem p\u0159esn\u011bj\u0161\u00ed ovl\u00e1d\u00e1n\u00ed tepla, s v\u00edce teplotn\u00edmi stupni a lep\u0161\u00edm v\u00fdkonem p\u0159i velmi n\u00edzk\u00fdch teplot\u00e1ch. T\u00edmto zp\u016fsobem indukce usnad\u0148uje va\u0159en\u00ed jemn\u00fdch om\u00e1\u010dek nebo jen udr\u017eov\u00e1n\u00ed j\u00eddla v teple mnohem v\u00edce ne\u017e plynov\u00fd plamen, kter\u00fd se na n\u00edzk\u00e9 nastaven\u00ed \u010dasto pokaz\u00ed.<\/p>\n

5. \u010ci\u0161t\u011bn\u00ed
\nRychlej\u0161\u00ed va\u0159en\u00ed je skv\u011bl\u00e9. Va\u0159en\u00ed s men\u0161\u00edm pl\u00fdtv\u00e1n\u00edm, bezpe\u010dn\u011bj\u0161\u00ed a lep\u0161\u00ed je skv\u011bl\u00e9. Va\u0159en\u00ed, kter\u00e9 se snadn\u011bji ukl\u00edz\u00ed, je, opova\u017eujeme se \u0159\u00edci, je\u0161t\u011b lep\u0161\u00ed.
\nHladk\u00fd sklen\u011bn\u00fd povrch a skute\u010dnost, \u017ee se nezah\u0159\u00edv\u00e1 jako tradi\u010dn\u00ed varn\u00e9 desky, znamen\u00e1, \u017ee cokoli, co se na povrch vylije, lze snadno set\u0159\u00edt, ne\u017e se sp\u00e1l\u00ed a p\u0159ilep\u00ed k povrchu. M\u016f\u017eete to ud\u011blat i uprost\u0159ed va\u0159en\u00ed a nepop\u00e1lit se.<\/p>\n

Hladk\u00fd sklen\u011bn\u00fd povrch a skute\u010dnost, \u017ee se nezah\u0159\u00edv\u00e1 jako tradi\u010dn\u00ed varn\u00e9 desky, znamen\u00e1, \u017ee cokoli, co se na povrch vylije, lze snadno set\u0159\u00edt, ne\u017e se sp\u00e1l\u00ed a p\u0159ilep\u00ed k povrchu. M\u016f\u017eete to ud\u011blat i uprost\u0159ed va\u0159en\u00ed a nepop\u00e1lit se. Tak\u00e9 vybaven\u00ed AT Cooker je z nerezov\u00e9 oceli 304, kter\u00e1 se tak\u00e9 snadno \u010dist\u00ed.<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nWhy more and more people like induction cooking ? - A professional cooking equipment manufacturer & exporter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.atcooker.com\/cs\/why-more-and-more-people-like-induction-cooking\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why more and more people like induction cooking ? - A professional cooking equipment manufacturer & exporter\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.atcooker.com\/cs\/why-more-and-more-people-like-induction-cooking\/\" \/>\n<meta property=\"og:site_name\" content=\"A professional cooking equipment manufacturer & exporter\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-02T14:01:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-23T01:18:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2018\/09\/induction-cooking-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1255\" \/>\n\t<meta property=\"og:image:height\" content=\"486\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"alex\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"alex\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/\"},\"author\":{\"name\":\"alex\",\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/#\\\/schema\\\/person\\\/6b6cea30ceee9b247c0b1821c0be5e42\"},\"headline\":\"Why more and more people like induction cooking ?\",\"datePublished\":\"2018-09-02T14:01:56+00:00\",\"dateModified\":\"2022-03-23T01:18:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/\"},\"wordCount\":1059,\"commentCount\":6,\"image\":{\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.atcooker.com\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/induction-cooking-2.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/\",\"url\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/\",\"name\":\"Why more and more people like induction cooking ? 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