{"id":32665,"date":"2025-10-22T16:59:15","date_gmt":"2025-10-22T08:59:15","guid":{"rendered":"https:\/\/www.atcooker.com\/?p=32665"},"modified":"2025-10-22T16:59:15","modified_gmt":"2025-10-22T08:59:15","slug":"commercial-pasta-boiler-materials","status":"publish","type":"post","link":"https:\/\/www.atcooker.com\/cs\/commercial-pasta-boiler-materials\/","title":{"rendered":"Materi\u00e1ly profesion\u00e1ln\u00edch va\u0159i\u010d\u016f t\u011bstovin: Odolnost a v\u00fdkon"},"content":{"rendered":"<p>&nbsp;<\/p>\n<style>\n        .content-section {<br \/>\n            margin: 35px 0;<br \/>\n            padding: 25px;<br \/>\n            border-radius: 10px;<br \/>\n            line-height: 1.8;<br \/>\n            box-shadow: 0 2px 6px rgba(0,0,0,0.08);<br \/>\n        }<br \/>\n        .bg-light {<br \/>\n            background-color: #f8fafc;<br \/>\n        }<br \/>\n        .bg-medium {<br \/>\n            background-color: #e2e8f0;<br \/>\n        }<br \/>\n        .material-table {<br \/>\n            width: 100%;<br \/>\n            border-collapse: collapse;<br \/>\n            margin: 30px 0;<br \/>\n            font-size: 15px;<br \/>\n        }<br \/>\n        .material-table th, .material-table td {<br \/>\n            padding: 14px;<br \/>\n            border: 1px solid #cbd5e1;<br \/>\n            text-align: left;<br \/>\n        }<br \/>\n        .material-table th {<br \/>\n            background-color: #0f172a;<br \/>\n            color: white;<br \/>\n            font-weight: 600;<br \/>\n        }<br \/>\n        .material-table tr:nth-child(even) {<br \/>\n            background-color: #f8fafc;<br \/>\n        }<br \/>\n        .img-container {<br \/>\n            text-align: center;<br \/>\n            margin: 30px 0;<br \/>\n        }<br \/>\n        .img-container img {<br \/>\n            max-width: 55%;<br \/>\n            height: auto;<br \/>\n            border-radius: 8px;<br \/>\n            border: 1px solid #cbd5e1;<br \/>\n            box-shadow: 0 3px 8px rgba(0,0,0,0.15);<br \/>\n        }<br \/>\n        .inquiry-btn-container {<br \/>\n            text-align: center;<br \/>\n            margin: 25px 0;<br \/>\n        }<br \/>\n        .form-wrap {<br \/>\n            text-align: center;<br \/>\n            margin: 45px 0;<br \/>\n            padding: 30px;<br \/>\n            background-color: #f8fafc;<br \/>\n            border-radius: 10px;<br \/>\n            box-shadow: 0 2px 8px rgba(0,0,0,0.08);<br \/>\n        }<br \/>\n        h2 {<br \/>\n            color: #0f172a;<br \/>\n            margin-bottom: 20px;<br \/>\n            border-bottom: 3px solid #3b82f6;<br \/>\n            padding-bottom: 8px;<br \/>\n            font-size: 28px;<br \/>\n        }<br \/>\n        h3 {<br \/>\n            color: #1e293b;<br \/>\n            margin: 20px 0 15px;<br \/>\n            font-size: 22px;<br \/>\n        }<br \/>\n        p {<br \/>\n            color: #334155;<br \/>\n            margin: 12px 0;<br \/>\n            font-size: 16px;<br \/>\n        }<br \/>\n        .key-term {<br \/>\n            font-weight: bold;<br \/>\n            color: #3b82f6;<br \/>\n        }<br \/>\n        .customer-quote {<br \/>\n            padding: 20px;<br \/>\n            background-color: #dbeafe;<br \/>\n            border-left: 4px solid #3b82f6;<br \/>\n            margin: 30px 0;<br \/>\n            font-style: italic;<br \/>\n        }<br \/>\n        .tip-card {<br \/>\n            padding: 18px;<br \/>\n            background-color: #fffbeb;<br \/>\n            border: 1px solid #facc15;<br \/>\n            border-radius: 6px;<br \/>\n            margin: 25px 0;<br \/>\n        }<br \/>\n    <\/style>\n<p>&nbsp;<\/p>\n<div class=\"content-section bg-light\">\n<h2>Materi\u00e1ly komer\u010dn\u00edch va\u0159i\u010d\u016f t\u011bstovin: Jak ovliv\u0148uj\u00ed odolnost a v\u00fdkon<\/h2>\n<p>Pro komer\u010dn\u00ed kuchyn\u011b jsou materi\u00e1ly <span class=\"key-term\">komer\u010dn\u00edho va\u0159i\u010de t\u011bstovin<\/span> p\u0159\u00edmo ur\u010duj\u00edc\u00ed jeho \u017eivotnost, n\u00e1klady na \u00fadr\u017ebu a kvalitu va\u0159en\u00ed. Anal\u00fdza AT Cooker z roku 2024 500+ poruch komer\u010dn\u00edho kuchy\u0148sk\u00e9ho vybaven\u00ed zjistila, \u017ee 48% probl\u00e9m\u016f s va\u0159i\u010di t\u011bstovin pramenilo ze \u0161patn\u00fdch volby materi\u00e1l\u016f \u2013 jako je tenk\u00e1 ocel, kter\u00e1 se deformuje, nebo kovy, kter\u00e9 nejsou pro styk s potravinami ur\u010deny a koroduj\u00ed. Tento pr\u016fvodce rozeb\u00edr\u00e1 nejb\u011b\u017en\u011bj\u0161\u00ed materi\u00e1ly pou\u017e\u00edvan\u00e9 v <span class=\"key-term\">modelech<\/span> va\u0159i\u010d\u016f t\u011bstovin pro restaurace, jak ovliv\u0148uj\u00ed odolnost a v\u00fdkon, a pro\u010d AT Cooker up\u0159ednost\u0148uje pr\u00e9miov\u00e9 materi\u00e1ly (jako je nerezov\u00e1 ocel 304) v na\u0161\u00ed <span class=\"key-term\"><a style=\"color: #0066cc; font-weight: bold;\" href=\"https:\/\/www.atcooker.com\/cs\/products\/commercial-pasta-cooker\/\">profesion\u00e1ln\u00ed va\u0159i\u010d t\u011bstovin<\/a><\/span> \u0159ad\u011b (v\u010detn\u011b nejprod\u00e1van\u011bj\u0161\u00edch ATT-APSD-A41 a ATT-APST-C5B).<\/p>\n<\/div>\n<div class=\"content-section\">\n<h3>1. Nerezov\u00e1 ocel: Zlat\u00fd standard pro komer\u010dn\u00ed va\u0159i\u010de t\u011bstovin<\/h3>\n<p>Nerezov\u00e1 ocel je nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm materi\u00e1lem pro <span class=\"key-term\">komer\u010dn\u00edho va\u0159i\u010de t\u011bstovin<\/span> jednotky \u2013 a to z dobr\u00e9ho d\u016fvodu. Nab\u00edz\u00ed bezkonkuren\u010dn\u00ed odolnost, odolnost proti korozi a soulad s normami bezpe\u010dnosti potravin, co\u017e ji \u010din\u00ed ide\u00e1ln\u00ed pro prost\u0159ed\u00ed s vysokou vlhkost\u00ed a intenzivn\u00edm pou\u017e\u00edv\u00e1n\u00edm v komer\u010dn\u00edch kuchyn\u00edch.<\/p>\n<p>AT Cooker pou\u017e\u00edv\u00e1 nerezovou ocel pro 95% na\u0161ich komponent\u016f va\u0159i\u010d\u016f t\u011bstovin (n\u00e1dr\u017ee, r\u00e1my, ko\u0161e), proto\u017ee \u0159e\u0161\u00ed dva nejv\u011bt\u0161\u00ed probl\u00e9my majitel\u016f restaurac\u00ed:<\/p>\n<ul>\n<li><span class=\"key-term\">Odolnost proti korozi<\/span>: Nerezov\u00e1 ocel odol\u00e1v\u00e1 rzi a skvrn\u00e1m od vody, om\u00e1\u010dky na t\u011bstoviny a \u010distic\u00edch prost\u0159edk\u016f. Na\u0161e z\u00e1kaznick\u00e1 data ukazuj\u00ed, \u017ee va\u0159i\u010de t\u011bstovin z nerezov\u00e9 oceli vydr\u017e\u00ed 7\u201310 let, oproti 3\u20134 let\u016fm u hlin\u00edkov\u00fdch nebo pota\u017een\u00fdch ocelov\u00fdch model\u016f.<\/li>\n<li><span class=\"key-term\">Hygienick\u00fd v\u00fdkon<\/span>: Hladk\u00e9 povrchy z nerezov\u00e9 oceli nezachycuj\u00ed zbytky j\u00eddla ani bakterie a lze je ot\u0159\u00edt do\u010dista za 30 sekund \u2013 co\u017e je kl\u00ed\u010dov\u00e9 pro \u00fasp\u011b\u0161n\u00e9 hygienick\u00e9 kontroly. Italsk\u00fd \u0159et\u011bzec restaurac\u00ed v Chicagu hl\u00e1sil 50% rychlej\u0161\u00ed \u010dasy \u010di\u0161t\u011bn\u00ed po p\u0159echodu na va\u0159i\u010de t\u011bstovin AT z nerezov\u00e9 oceli.<\/li>\n<\/ul>\n<p>Na rozd\u00edl od levn\u00fdch zna\u010dek, kter\u00e9 pou\u017e\u00edvaj\u00ed nerezovou ocel n\u00edzk\u00e9 kvality (jako \u0159ada 201, kter\u00e1 rezne za 2\u20133 roky), AT Cooker v\u00fdhradn\u011b pou\u017e\u00edv\u00e1 nerezovou ocel 304 \u2013 standard pro potravin\u00e1\u0159sk\u00e9 vybaven\u00ed v komer\u010dn\u00edm sektoru.<\/p>\n<div class=\"img-container\"><a href=\"https:\/\/www.atcooker.com\/cs\/products\/commercial-pasta-cooker\/\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27750%27%20height%3D%27750%27%20viewBox%3D%270%200%20750%20750%27%3E%3Crect%20width%3D%27750%27%20height%3D%27750%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2018\/04\/CPC-ATT-APSD-A41-M.jpg\" alt=\"AT Cooker Nerezov\u00fd komer\u010dn\u00ed va\u0159i\u010d t\u011bstovin\" \/><\/a><\/p>\n<div class=\"inquiry-btn-container\"><div class=\"fusion-button-wrapper\"><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-1 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Odeslat popt\u00e1vku\" aria-label=\"Odeslat popt\u00e1vku\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Z\u00edskejte nejnov\u011bj\u0161\u00ed cenu nyn\u00ed<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<div class=\"content-section bg-medium\">\n<h3>2. Nerezov\u00e1 ocel 304: Preferovan\u00e1 pro kvalitu potravin\u00e1\u0159sk\u00e9 jakosti a snadn\u00e9 \u010di\u0161t\u011bn\u00ed<\/h3>\n<p>V rodin\u011b nerezov\u00fdch ocel\u00ed je nerezov\u00e1 ocel 304 nejlep\u0161\u00ed volbou pro <span class=\"key-term\">komer\u010dn\u00ed t\u011bstovinov\u00e9 kotle<\/span> modely. Obsahuje 18 % chromu a 8 % niklu \u2013 prvky, kter\u00e9 zvy\u0161uj\u00ed jej\u00ed odolnost proti korozi a \u010din\u00ed ji bezpe\u010dnou pro p\u0159\u00edm\u00fd styk s potravinami (v souladu s normami FDA a NSF).<\/p>\n<p>Kl\u00ed\u010dov\u00e9 v\u00fdhody nerezov\u00e9 oceli 304 pro t\u011bstovinov\u00e9 kotle:<\/p>\n<ul>\n<li><span class=\"key-term\">Bezpe\u010dnost potravin<\/span>: \u017d\u00e1dn\u00e9 vyluhov\u00e1n\u00ed kov\u016f do vody nebo t\u011bstovin, ani p\u0159i zah\u0159\u00edv\u00e1n\u00ed na 212 \u00b0F (bod varu) po dobu n\u011bkolika hodin. To je v komer\u010dn\u00edch kuchyn\u00edch, kde je riziko k\u0159\u00ed\u017eov\u00e9 kontaminace vysok\u00e9, nep\u0159ekro\u010diteln\u00e9.<\/li>\n<li><span class=\"key-term\">Snadn\u00e9 \u010di\u0161t\u011bn\u00ed<\/span>: Hladk\u00fd povrch odpuzuje p\u0159ip\u00e1len\u00e9 t\u011bstoviny a om\u00e1\u010dky \u2013 n\u00e1dr\u017ee z 304 oceli AT Cooker se \u010dist\u00ed pouze vlhk\u00fdm had\u0159\u00edkem a jemn\u00fdm \u010distic\u00edm prost\u0159edkem, bez drhnut\u00ed. Kav\u00e1rna v Portlandu poznamenala: \u201cN\u00e1\u0161 star\u00fd t\u011bstovinov\u00fd kotel m\u011bl drsn\u00fd vnit\u0159ek, kter\u00fd zachycoval j\u00eddlo \u2013 nyn\u00ed \u010dist\u00edme jednotku AT za 2 minuty po skon\u010den\u00ed provozu.\u201d<\/li>\n<li><span class=\"key-term\">Dlouh\u00e1 \u017eivotnost<\/span>: Nerezov\u00e1 ocel 304 odol\u00e1v\u00e1 d\u016flkov\u00e9 korozi od soli (pou\u017e\u00edvan\u00e9 ve vod\u011b na t\u011bstoviny) a kysel\u00fdch om\u00e1\u010dek (jako je marinara). Elektrick\u00fd komer\u010dn\u00ed t\u011bstovinov\u00fd kotel AT ATT-APSD-A41 <span class=\"key-term\">elektrick\u00fd komer\u010dn\u00ed t\u011bstovinov\u00fd kotel<\/span> (vyroben\u00fd z 304 oceli) m\u00e1 92% m\u00edru udr\u017een\u00ed z\u00e1kazn\u00edk\u016f po 5 letech \u2013 co\u017e znamen\u00e1, \u017ee 92 % kupuj\u00edc\u00edch nehl\u00e1s\u00ed \u017e\u00e1dn\u00e9 zn\u00e1mky koroze.<\/li>\n<\/ul>\n<p>Levn\u00e9 zna\u010dky n\u011bkdy pou\u017e\u00edvaj\u00ed nerezovou ocel 201 (kter\u00e1 m\u00e1 m\u00e9n\u011b niklu), aby sn\u00ed\u017eily n\u00e1klady, ale tento materi\u00e1l rychle rezav\u00ed p\u0159i vystaven\u00ed slan\u00e9 vod\u011b. Majitel restaurace v Miami se to nau\u010dil tvrd\u011b: \u201cKoupili jsme t\u011bstovinov\u00fd kotel z 201 oceli za o 300 $ m\u00e9n\u011b \u2013 zreziv\u011bl za 18 m\u011bs\u00edc\u016f. Jednotka AT z 304 oceli je star\u00e1 3 roky a st\u00e1le vypad\u00e1 jako nov\u00e1.\u201d<\/p>\n<h3>3. Hlin\u00edkov\u00e9 komponenty: Rychlej\u0161\u00ed veden\u00ed tepla, ale m\u00e9n\u011b odoln\u00e9<\/h3>\n<p>Hlin\u00edk se ob\u010das pou\u017e\u00edv\u00e1 v mal\u00fdch komponentech <span class=\"key-term\">komer\u010dn\u00edho va\u0159i\u010de t\u011bstovin<\/span> modely (jako kryty topn\u00fdch t\u011bles) pro jeho rychl\u00e9 veden\u00ed tepla \u2013 hlin\u00edk p\u0159en\u00e1\u0161\u00ed teplo 3x rychleji ne\u017e nerezov\u00e1 ocel. Kv\u016fli n\u00edzk\u00e9 odolnosti se v\u0161ak pro n\u00e1dr\u017ee nebo r\u00e1my pou\u017e\u00edv\u00e1 z\u0159\u00eddka.<\/p>\n<p>Kompromisy hlin\u00edku u t\u011bstovinov\u00fdch kotl\u016f:<\/p>\n<ul>\n<li><span class=\"key-term\">Klady<\/span>: Rychlej\u0161\u00ed zah\u0159\u00edv\u00e1n\u00ed \u2013 hlin\u00edkov\u00e9 komponenty mohou zkr\u00e1tit dobu p\u0159edeh\u0159evu kotle o 1\u20132 minuty, co\u017e je u\u017eite\u010dn\u00e9 p\u0159i \u0161pi\u010dk\u00e1ch. N\u011bkter\u00e9 levn\u00e9 zna\u010dky pou\u017e\u00edvaj\u00ed hlin\u00edkov\u00e1 topn\u00e1 j\u00e1dra k marketingu model\u016f \u201crychl\u00e9ho va\u0159en\u00ed\u201d.<\/li>\n<li><span class=\"key-term\">Z\u00e1pory<\/span>: N\u00e1chylnost ke korozi a deformaci \u2013 hlin\u00edk reaguje se slanou vodou a vytv\u00e1\u0159\u00ed b\u00edlou vrstvu oxidu, kter\u00e1 se odlupuje do j\u00eddla. Tak\u00e9 se deformuje p\u0159i vysok\u00fdch teplot\u00e1ch (nad 300 \u00b0F), \u010d\u00edm\u017e se \u017eivotnost kotle sni\u017euje na 2\u20133 roky. AT Cooker se vyh\u00fdb\u00e1 hlin\u00edku v kritick\u00fdch komponentech (jako jsou n\u00e1dr\u017ee), ale pou\u017e\u00edv\u00e1 ho v \u010d\u00e1stech, kter\u00e9 nep\u0159ich\u00e1zej\u00ed do styku s potravinami (nap\u0159. kryty kabel\u00e1\u017ee), pro tepelnou \u00fa\u010dinnost.<\/li>\n<\/ul>\n<p>Cateringov\u00e1 spole\u010dnost v Texasu testovala t\u011bstovinov\u00e9 kotle z hlin\u00edku i nerezov\u00e9 oceli: \u201cHlin\u00edkov\u00fd model se rychle zah\u0159\u00edval, ale po 6 m\u011bs\u00edc\u00edch se zdeformoval. P\u0159e\u0161li jsme na nerezovou jednotku AT \u2013 zah\u0159\u00edv\u00e1 se o n\u011bco pomaleji, ale po 4 letech st\u00e1le funguje bez probl\u00e9m\u016f.\u201d<\/p>\n<div class=\"inquiry-btn-container\"><div class=\"fusion-button-wrapper\"><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-2 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Odeslat popt\u00e1vku\" aria-label=\"Odeslat popt\u00e1vku\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Z\u00edskejte nejnov\u011bj\u0161\u00ed cenu nyn\u00ed<\/span><\/a><\/div><\/div>\n<\/div>\n<div class=\"content-section\">\n<h3>4. Silnost\u011bnn\u00e1 nerezov\u00e1 ocel: Zvy\u0161uje struktur\u00e1ln\u00ed pevnost a \u017eivotnost<\/h3>\n<p>Tlou\u0161\u0165ka (tlou\u0161\u0165ka) nerezov\u00e9 oceli je stejn\u011b d\u016fle\u017eit\u00e1 jako jej\u00ed typ \u2013 silnost\u011bnn\u00e1 ocel (tlust\u0161\u00ed materi\u00e1l) poskytuje lep\u0161\u00ed struktur\u00e1ln\u00ed pevnost a odolnost proti deformaci. Pro <span class=\"key-term\">komer\u010dn\u00ed t\u011bstovinov\u00e9 kotle<\/span> modely, AT Cooker pou\u017e\u00edv\u00e1 silnost\u011bnnou nerezovou ocel 304 o tlou\u0161\u0165ce 1,2 mm\u20132,0 mm pro n\u00e1dr\u017ee a r\u00e1my, oproti 0,8 mm tenkost\u011bnn\u00e9 oceli pou\u017e\u00edvan\u00e9 levn\u00fdmi zna\u010dkami.<\/p>\n<p>Pro\u010d je silnost\u011bnn\u00e1 ocel kl\u00ed\u010dov\u00e1:<\/p>\n<ul>\n<li><span class=\"key-term\">Odolnost proti deformaci<\/span>: Tenk\u00e1 ocel se deformuje p\u0159i opakovan\u00e9m zah\u0159\u00edv\u00e1n\u00ed a ochlazov\u00e1n\u00ed (nap\u0159. napln\u011bn\u00ed n\u00e1dr\u017ee studenou vodou po va\u0159en\u00ed). Silnost\u011bnn\u00e1 ocel si zachov\u00e1v\u00e1 sv\u016fj tvar \u2013 stoln\u00ed kotel AT ATT-APST-C5B (1,5 mm ocel) vykazuje po 5 letech denn\u00edho pou\u017e\u00edv\u00e1n\u00ed deformaci men\u0161\u00ed ne\u017e 1 mm.<\/li>\n<li><span class=\"key-term\">Nosnost<\/span>: Tlust\u0161\u00ed ocel unese v\u011bt\u0161\u00ed v\u00e1hu, jako je 10+ liber t\u011bstovin a vody. ATT-APSD-A41 <span class=\"key-term\">t\u011bstovinov\u00fd 2-komorov\u00fd kotel komer\u010dn\u00ed<\/span> model (2,0mm ocel) pojme 40 l vody na p\u0159ihr\u00e1dku bez oh\u00fdb\u00e1n\u00ed \u2013 kl\u00ed\u010dov\u00e9 pro kuchyn\u011b s vysok\u00fdm objemem.<\/li>\n<li><span class=\"key-term\">Odolnost proti n\u00e1razu<\/span>: Siln\u00e1 ocel odol\u00e1v\u00e1 n\u00e1hodn\u00fdm n\u00e1raz\u016fm od voz\u00edk\u016f nebo person\u00e1lu \u2013 tenk\u00e1 ocel se snadno prom\u00e1\u010dkne a vytv\u00e1\u0159\u00ed \u0161t\u011brbiny, kter\u00e9 zachycuj\u00ed j\u00eddlo a bakterie. Hotelov\u00e1 kuchyn\u011b v Las Vegas hl\u00e1sila: \u201cN\u00e1\u0161 AT va\u0159i\u010d t\u011bstovin narazil na voz\u00edk s j\u00eddlem \u2013 \u017e\u00e1dn\u00e9 prom\u00e1\u010dknut\u00ed, \u017e\u00e1dn\u00e9 po\u0161kozen\u00ed. Na\u0161e star\u00e1 tenkost\u011bnn\u00e1 jednotka by byla zni\u010den\u00e1.\u201d<\/li>\n<\/ul>\n<p>Extra tlou\u0161\u0165ka p\u0159id\u00e1v\u00e1 minim\u00e1ln\u00ed v\u00e1hu (2\u20133 libry), ale prodlu\u017euje \u017eivotnost va\u0159i\u010de o 3\u20135 let. \u0158et\u011bzec restaurac\u00ed v Chicagu spo\u010d\u00edtal: \u201cU\u0161et\u0159\u00edme 800 $ ka\u017ed\u00e9 3 roky na n\u00e1kladech na v\u00fdm\u011bnu t\u00edm, \u017ee utrat\u00edme o 200 $ v\u00edce za silnou ocel.\u201d<\/p>\n<h3>5. Nep\u0159ilnav\u00e9 povrchy: Zlep\u0161uj\u00ed v\u00fdkon a snadn\u00e9 vyj\u00edm\u00e1n\u00ed t\u011bstovin<\/h3>\n<p>Nep\u0159ilnav\u00e9 povrchy (jako PTFE nebo keramika) se nan\u00e1\u0161ej\u00ed na ko\u0161e va\u0159i\u010d\u016f t\u011bstovin (ne na n\u00e1dr\u017ee), aby se zabr\u00e1nilo p\u0159ilepen\u00ed t\u011bstovin, co\u017e zrychluje vyj\u00edm\u00e1n\u00ed a sni\u017euje odpad. AT Cooker pou\u017e\u00edv\u00e1 na v\u0161echny p\u0159ilo\u017een\u00e9 ko\u0161e potravin\u00e1\u0159sk\u00e9 keramick\u00e9 nep\u0159ilnav\u00e9 povrchy \u2013 bezpe\u010dn\u011bj\u0161\u00ed a odoln\u011bj\u0161\u00ed ne\u017e tradi\u010dn\u00ed povrchy PTFE.<\/p>\n<p>V\u00fdhody nep\u0159ilnav\u00fdch ko\u0161\u016f:<\/p>\n<ul>\n<li><span class=\"key-term\">Sn\u00ed\u017een\u00fd odpad<\/span>: Lepkav\u00e9 t\u011bstoviny vedou k 5\u201310% odpadu (t\u011bstoviny se p\u0159i vyj\u00edm\u00e1n\u00ed l\u00e1mou). Nep\u0159ilnav\u00e9 ko\u0161e sni\u017euj\u00ed tento odpad na m\u00e9n\u011b ne\u017e 2 % \u2013 restaurace rodinn\u00e9ho typu v Bostonu u\u0161et\u0159\u00ed 20 liber t\u011bstovin m\u011bs\u00ed\u010dn\u011b.<\/li>\n<li><span class=\"key-term\">Rychlej\u0161\u00ed obsluha<\/span>: T\u011bstoviny vyklouznou z nep\u0159ilnav\u00fdch ko\u0161\u016f b\u011bhem n\u011bkolika sekund, oproti 30+ sekund\u00e1m \u0161kr\u00e1b\u00e1n\u00ed. B\u011bhem \u0161pi\u010dky to \u0161et\u0159\u00ed 1\u20132 minuty na objedn\u00e1vku.<\/li>\n<li><span class=\"key-term\">Odolnost<\/span>: Keramick\u00fd povrch AT odol\u00e1v\u00e1 po\u0161kr\u00e1b\u00e1n\u00ed kovov\u00fdmi kle\u0161t\u011bmi (b\u011b\u017en\u00e9 v komer\u010dn\u00edch kuchyn\u00edch) a vydr\u017e\u00ed 2\u20133 roky, oproti 6\u201312 m\u011bs\u00edc\u016fm u povrch\u016f PTFE.<\/li>\n<\/ul>\n<p>Nep\u0159ilnav\u00e9 povrchy se na n\u00e1dr\u017ee nepou\u017e\u00edvaj\u00ed, proto\u017ee se mohou p\u0159i \u010dast\u00e9m \u010di\u0161t\u011bn\u00ed odloupnout. N\u00e1dr\u017ee AT Cooker se spol\u00e9haj\u00ed na hladkou nerezovou ocel 304, aby se zabr\u00e1nilo p\u0159ilepen\u00ed \u2013 nen\u00ed pot\u0159eba \u017e\u00e1dn\u00fd povrch.<\/p>\n<div class=\"img-container\"><a href=\"https:\/\/www.atcooker.com\/cs\/products\/commercial-pasta-cooker\/\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27750%27%20height%3D%27716%27%20viewBox%3D%270%200%20750%20716%27%3E%3Crect%20width%3D%27750%27%20height%3D%27716%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2018\/04\/CPC-ATT-APST-C5B-D750.jpg\" alt=\"AT Cooker nep\u0159ilnav\u00fd ko\u0161 komer\u010dn\u00ed va\u0159i\u010d t\u011bstovin\" \/><\/a><\/p>\n<div class=\"inquiry-btn-container\"><div class=\"fusion-button-wrapper\"><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-3 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Odeslat popt\u00e1vku\" aria-label=\"Odeslat popt\u00e1vku\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Z\u00edskejte nejnov\u011bj\u0161\u00ed cenu nyn\u00ed<\/span><\/a><\/div><\/div>\n<\/div>\n<div class=\"customer-quote\">\n<p>\u201cD\u0159\u00edve jsme kv\u016fli p\u0159ilepen\u00ed ztr\u00e1celi tolik t\u011bstovin \u2013 na\u0161e star\u00e9 ko\u0161e byly no\u010dn\u00ed m\u016fra. Nep\u0159ilnav\u00e9 ko\u0161e AT to zm\u011bnily \u2013 t\u011bstoviny vyklouznou hned a u\u0161et\u0159\u00edme 50 $ m\u011bs\u00ed\u010dn\u011b na t\u011bstovin\u00e1ch. Povrch po roce denn\u00edho pou\u017e\u00edv\u00e1n\u00ed st\u00e1le vypad\u00e1 jako nov\u00fd!\u201d \u2014 Sofia, majitelka italsk\u00e9 restaurace<\/p>\n<\/div>\n<\/div>\n<div class=\"content-section bg-medium\">\n<h3>6. Vysoce kvalitn\u00ed svary: Zabra\u0148uj\u00ed \u00fanik\u016fm a prodlu\u017euj\u00ed \u017eivotnost<\/h3>\n<p>I ta nejlep\u0161\u00ed nerezov\u00e1 ocel sel\u017ee p\u0159i \u0161patn\u00e9m sva\u0159ov\u00e1n\u00ed \u2013 net\u011bsnosti v \u0161vech n\u00e1dr\u017ee jsou hlavn\u00ed p\u0159\u00ed\u010dinou <span class=\"key-term\">komer\u010dn\u00ed t\u011bstovinov\u00e9 kotle<\/span> downtime. AT Cooker pou\u017e\u00edv\u00e1 pro v\u0161echny spoje n\u00e1dr\u017e\u00ed sva\u0159ov\u00e1n\u00ed TIG (Tungsten Inert Gas) \u2013 p\u0159esnou metodu, kter\u00e1 vytv\u00e1\u0159\u00ed pevn\u00e9, beze\u0161v\u00e9 spoje.<\/p>\n<p>Pro\u010d na kvalit\u011b svaru z\u00e1le\u017e\u00ed:<\/p>\n<ul>\n<li><span class=\"key-term\">Prevence net\u011bsnost\u00ed<\/span>: Svary TIG jsou vzduchot\u011bsn\u00e9 a vodot\u011bsn\u00e9, co\u017e zabra\u0148uje pronik\u00e1n\u00ed vody do vnit\u0159n\u00edch sou\u010d\u00e1st\u00ed bojleru (jako jsou topn\u00e1 t\u011blesa). Levn\u011bj\u0161\u00ed zna\u010dky pou\u017e\u00edvaj\u00ed sva\u0159ov\u00e1n\u00ed MIG (rychlej\u0161\u00ed, ale m\u00e9n\u011b p\u0159esn\u00e9), kter\u00e9 \u010dasto vede k net\u011bsnostem b\u011bhem 1\u20132 let. Z\u00e1kazn\u00edk v Seattlu uvedl: \u201cN\u00e1\u0161 star\u00fd va\u0159i\u010d t\u011bstovin za\u010dal po 18 m\u011bs\u00edc\u00edch prot\u00e9kat \u2013 museli jsme zastavit provoz, abychom ho opravili. Jednotka AT je star\u00e1 3 roky, \u017e\u00e1dn\u00e9 net\u011bsnosti.\u201d<\/li>\n<li><span class=\"key-term\">Odolnost proti korozi<\/span>: \u0160patn\u00e9 svary zachycuj\u00ed vodu a zbytky j\u00eddla, co\u017e vede k reziv\u011bn\u00ed. Svary TIG jsou hladk\u00e9 a snadno se \u010dist\u00ed, tak\u017ee nevznik\u00e1 koroze. Svary AT jsou tak\u00e9 pasivov\u00e1ny (chemick\u00e9 o\u0161et\u0159en\u00ed) pro zv\u00fd\u0161en\u00ed odolnosti proti korozi.<\/li>\n<\/ul>\n<p>AT Cooker p\u0159ed odesl\u00e1n\u00edm testuje ka\u017ed\u00fd va\u0159i\u010d t\u011bstovin na net\u011bsnosti p\u0159i 1,5n\u00e1sobn\u00e9m provozn\u00edm tlaku \u2013 zaji\u0161\u0165uje, \u017ee se k z\u00e1kazn\u00edk\u016fm nedostanou \u017e\u00e1dn\u00e9 vady. Cateringov\u00e1 spole\u010dnost na Florid\u011b to ocenila: \u201cNa\u0161i jednotku AT jsme obdr\u017eeli b\u011bhem ru\u0161n\u00e9ho t\u00fddne \u2013 \u017e\u00e1dn\u00e9 net\u011bsnosti, \u017e\u00e1dn\u00e9 probl\u00e9my. O na\u0161\u00ed p\u0159edchoz\u00ed to \u0159\u00edct nem\u016f\u017eeme.\u201d<\/p>\n<h3>7. Materi\u00e1ly odoln\u00e9 proti tepeln\u00e9mu \u0161oku: Udr\u017euj\u00ed v\u00fdkon p\u0159i rychl\u00fdch zm\u011bn\u00e1ch teploty<\/h3>\n<p>Komer\u010dn\u00ed va\u0159i\u010de t\u011bstovin \u010del\u00ed \u010dast\u00fdm teplotn\u00edm v\u00fdkyv\u016fm \u2013 pln\u011bn\u00ed hork\u00e9 n\u00e1dr\u017ee studenou vodou nebo p\u0159id\u00e1v\u00e1n\u00ed studen\u00fdch t\u011bstovin do vrouc\u00ed vody. Materi\u00e1ly odoln\u00e9 proti tepeln\u00e9mu \u0161oku (prask\u00e1n\u00ed v d\u016fsledku n\u00e1hl\u00fdch zm\u011bn teploty) udr\u017euj\u00ed v\u00fdkon a zabra\u0148uj\u00ed n\u00e1kladn\u00fdm oprav\u00e1m.<\/p>\n<p>Nerezov\u00e9 komponenty a keramick\u00e9 komponenty AT Cooker jsou odoln\u00e9 proti tepeln\u00e9mu \u0161oku:<\/p>\n<ul>\n<li><span class=\"key-term\">Nerezov\u00e9 n\u00e1dr\u017ee<\/span>: Zvl\u00e1dnou zm\u011bny teploty ze 70 \u00b0F (studen\u00e1 voda) na 212 \u00b0F (va\u0159\u00edc\u00ed) bez prask\u00e1n\u00ed \u2013 testov\u00e1no na v\u00edce ne\u017e 10 000 cykl\u016f.<\/li>\n<li><span class=\"key-term\">Keramicky pota\u017een\u00e9 ko\u0161e<\/span>: Odol\u00e1vaj\u00ed prask\u00e1n\u00ed p\u0159i p\u0159em\u00edst\u011bn\u00ed z vrouc\u00ed vody na studen\u00e9 tal\u00ed\u0159e \u2013 na rozd\u00edl od sklen\u011bn\u00fdch nebo tenk\u00fdch kovov\u00fdch ko\u0161\u016f.<\/li>\n<\/ul>\n<p>Levn\u011bj\u0161\u00ed materi\u00e1ly (jako je n\u00edzkokvalitn\u00ed ocel nebo plast) praskaj\u00ed v d\u016fsledku tepeln\u00e9ho \u0161oku \u2013 kav\u00e1rna v Denveru m\u011bla plastovou rukoje\u0165 ko\u0161e, kter\u00e1 se zlomila p\u0159i zved\u00e1n\u00ed z vrouc\u00ed vody. \u201cKeramicky pota\u017een\u00e9 ko\u0161e AT maj\u00ed kovov\u00e9 rukojeti \u2013 \u017e\u00e1dn\u00e9 praskliny, \u017e\u00e1dn\u00e9 zlomeniny. Pou\u017e\u00edv\u00e1me je v\u00edce ne\u017e 50kr\u00e1t denn\u011b,\u201d \u0159ekl majitel kav\u00e1rny.<\/p>\n<div class=\"inquiry-btn-container\"><div class=\"fusion-button-wrapper\"><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-4 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Odeslat popt\u00e1vku\" aria-label=\"Odeslat popt\u00e1vku\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Z\u00edskejte nejnov\u011bj\u0161\u00ed cenu nyn\u00ed<\/span><\/a><\/div><\/div>\n<\/div>\n<div class=\"content-section\">\n<h3>8. Vliv materi\u00e1l\u016f na energetickou \u00fa\u010dinnost a udr\u017een\u00ed tepla<\/h3>\n<p>Materi\u00e1ly p\u0159\u00edmo ovliv\u0148uj\u00ed, jak efektivn\u011b <span class=\"key-term\">komer\u010dn\u00edho va\u0159i\u010de t\u011bstovin<\/span> vyu\u017e\u00edv\u00e1 energii. Siln\u00e1 nerezov\u00e1 ocel a siln\u00e9 kovov\u00e9 st\u011bny l\u00e9pe udr\u017euj\u00ed teplo, \u010d\u00edm\u017e sni\u017euj\u00ed pot\u0159ebu \u010dast\u00e9ho zvy\u0161ov\u00e1n\u00ed v\u00fdkonu \u2013 co\u017e je kl\u00ed\u010dov\u00e9 pro sn\u00ed\u017een\u00ed m\u011bs\u00ed\u010dn\u00edch \u00fa\u010dt\u016f za energie.<\/p>\n<p>Volba materi\u00e1l\u016f AT Cooker pro \u00fa\u010dinnost:<\/p>\n<ul>\n<li><span class=\"key-term\">Siln\u00e9 ocelov\u00e9 st\u011bny<\/span>: St\u011bny o tlou\u0161\u0165ce 1,5\u20132,0 mm udr\u017euj\u00ed teplo o 30% l\u00e9pe ne\u017e tenk\u00e1 ocel \u2013 elektrick\u00fd kotel ATT-APSD-A6 spot\u0159ebuje o 15% m\u00e9n\u011b energie ne\u017e model s tenkou st\u011bnou stejn\u00e9 kapacity.<\/li>\n<li><span class=\"key-term\">Izolovan\u00e9 r\u00e1my<\/span>: V\u0161echny t\u011bstovinov\u00e9 kotle AT maj\u00ed izolovan\u00e9 r\u00e1my z nerezov\u00e9 oceli, kter\u00e9 zabra\u0148uj\u00ed tepeln\u00fdm ztr\u00e1t\u00e1m \u2013 u\u0161et\u0159\u00ed dal\u0161\u00edch 5\u20138% na n\u00e1kladech na energii. Hotel v Las Vegas spo\u010d\u00edtal: \u201cNa\u0161e 4 t\u011bstovinov\u00e9 kotle AT n\u00e1m u\u0161et\u0159\u00ed $220\/m\u011bs\u00edc na elekt\u0159in\u011b oproti na\u0161im star\u00fdm neizolovan\u00fdm jednotk\u00e1m.\u201d<\/li>\n<\/ul>\n<p>Hlin\u00edk, a\u010dkoliv je rychl\u00fdm vodi\u010dem, \u0161patn\u011b udr\u017euje teplo \u2013 co\u017e znamen\u00e1, \u017ee hlin\u00edkov\u00e9 komponenty vy\u017eaduj\u00ed v\u00edce energie k udr\u017een\u00ed bodu varu. Proto se AT Cooker vyh\u00fdb\u00e1 hlin\u00edku ve st\u011bn\u00e1ch n\u00e1dr\u017e\u00ed.<\/p>\n<h3>9. Porovn\u00e1n\u00ed materi\u00e1l\u016f: Kter\u00fd je nejlep\u0161\u00ed pro komer\u010dn\u00ed pou\u017eit\u00ed?<\/h3>\n<p>Abychom v\u00e1m pomohli s v\u00fdb\u011brem, zde je srovn\u00e1n\u00ed b\u011b\u017en\u00fdch <span class=\"key-term\">modelech<\/span> materi\u00e1l\u016f:<\/p>\n<table class=\"material-table\">\n<thead>\n<tr>\n<th>Materi\u00e1l<\/th>\n<th>Odolnost (\u017eivotnost)<\/th>\n<th>V\u00fdkon (teplo\/nep\u0159ilnavost)<\/th>\n<th>N\u00e1klady na \u00fadr\u017ebu<\/th>\n<th>Ide\u00e1ln\u00ed pro<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Nerezov\u00e1 ocel 304 (siln\u00e1)<\/td>\n<td>7\u201310 let<\/td>\n<td>Dobr\u00e9 udr\u017een\u00ed tepla, nep\u0159ilnavost (n\u00e1dr\u017ee)<\/td>\n<td>N\u00edzk\u00e9 ($50\u2013$100\/rok)<\/td>\n<td>V\u0161echny komer\u010dn\u00ed kuchyn\u011b (s vysok\u00fdm\/n\u00edzk\u00fdm objemem)<\/td>\n<\/tr>\n<tr>\n<td>Nerezov\u00e1 ocel 201 (tenkost\u011bnn\u00e1)<\/td>\n<td>2\u20133 roky<\/td>\n<td>\u0160patn\u00e1 tepeln\u00e1 vodivost, n\u00e1chylnost k p\u0159ipalov\u00e1n\u00ed<\/td>\n<td>Vysok\u00e9 ($200+\/rok)<\/td>\n<td>Kr\u00e1tkodob\u00e9 pou\u017eit\u00ed (pop-upy, do\u010dasn\u00e9 kuchyn\u011b)<\/td>\n<\/tr>\n<tr>\n<td>Hlin\u00edk (komponenty)<\/td>\n<td>3\u20134 roky<\/td>\n<td>Rychl\u00e1 tepeln\u00e1 vodivost, \u0161patn\u00e1 retence<\/td>\n<td>St\u0159edn\u00ed ($150\u2013$200\/rok)<\/td>\n<td>Nekritick\u00e9 \u010d\u00e1sti (pouzdra kabel\u00e1\u017ee)<\/td>\n<\/tr>\n<tr>\n<td>Ko\u0161e s keramick\u00fdm povrchem<\/td>\n<td>2\u20133 roky<\/td>\n<td>Vynikaj\u00edc\u00ed nep\u0159ilnavost, \u017e\u00e1ruvzdornost<\/td>\n<td>N\u00edzk\u00e9 ($30\u2013$50\/rok)<\/td>\n<td>V\u0161echny komer\u010dn\u00ed va\u0159i\u010de t\u011bstovin (p\u0159\u00edslu\u0161enstv\u00ed ko\u0161e)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Pro 95% komer\u010dn\u00edch kuchyn\u00ed je 304 nerezov\u00e1 ocel (siln\u00fd kalibr) nejlep\u0161\u00ed volbou \u2013 vyva\u017euje odolnost, v\u00fdkon a n\u00edzkou \u00fadr\u017ebu.<\/p>\n<\/div>\n<div class=\"content-section bg-light\">\n<h3>Doporu\u010den\u00ed AT Cooker<\/h3>\n<p>P\u0159i n\u00e1kupu <span class=\"key-term\">komer\u010dn\u00edho va\u0159i\u010de t\u011bstovin<\/span>, v\u017edy \u017e\u00e1dejte dv\u011b v\u011bci: typ materi\u00e1lu (trvejte na 304 nerezov\u00e9 oceli, ne 201) a kalibr (1,2 mm+ pro n\u00e1dr\u017ee). Vyhn\u011bte se model\u016fm s hlin\u00edkov\u00fdmi n\u00e1dr\u017eemi nebo ocel\u00ed s tenk\u00fdm kalibrem \u2013 budou v\u00e1s st\u00e1t v\u00edce na n\u00e1hradn\u00edch d\u00edlech a \u00fadr\u017eb\u011b. Pro ko\u0161e volte keramick\u00e9 nep\u0159ilnav\u00e9 povrchy nam\u00edsto PTFE pro odolnost.<\/p>\n<p>AT Cooker <span class=\"key-term\"><a style=\"color: #0066cc; font-weight: bold;\" href=\"https:\/\/www.atcooker.com\/cs\/products\/commercial-pasta-cooker\/\">profesion\u00e1ln\u00ed va\u0159i\u010d t\u011bstovin<\/a><\/span> modely jsou postaveny s ohledem na tyto principy \u2013 ka\u017ed\u00e1 jednotka pou\u017e\u00edv\u00e1 304 nerezovou ocel siln\u00e9ho kalibru, TIG svary a keramick\u00e9 nep\u0159ilnav\u00e9 ko\u0161e. A\u0165 u\u017e pot\u0159ebujete stoln\u00ed model (ATT-APST-C5B) nebo <span class=\"key-term\">t\u011bstovinov\u00fd 2-komorov\u00fd kotel komer\u010dn\u00ed<\/span> (ATT-APSD-A9), na\u0161e materi\u00e1ly zaji\u0161\u0165uj\u00ed dlouhodob\u00fd v\u00fdkon a n\u00edzk\u00e9 n\u00e1klady.<\/p>\n<div class=\"img-container\"><a href=\"https:\/\/www.atcooker.com\/cs\/products\/commercial-pasta-cooker\/\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27750%27%20height%3D%27750%27%20viewBox%3D%270%200%20750%20750%27%3E%3Crect%20width%3D%27750%27%20height%3D%27750%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2018\/03\/ATT-APSD-91M750.jpg\" alt=\"AT Cooker srovn\u00e1n\u00ed materi\u00e1l\u016f pro komer\u010dn\u00ed va\u0159i\u010de t\u011bstovin\" \/><\/a><\/p>\n<div class=\"inquiry-btn-container\"><div class=\"fusion-button-wrapper\"><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-5 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Odeslat popt\u00e1vku\" aria-label=\"Odeslat popt\u00e1vku\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Z\u00edskejte nejnov\u011bj\u0161\u00ed cenu nyn\u00ed<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<div class=\"form-wrap\">\n<h3>Z\u00edskejte pr\u016fvodce materi\u00e1ly pro komer\u010dn\u00ed va\u0159i\u010de t\u011bstovin<\/h3>\n<p>Sd\u00edlejte pot\u0159eby va\u0161\u00ed kuchyn\u011b (objem, rozpo\u010det) a my v\u00e1m za\u0161leme podrobn\u00fd pr\u016fvodce materi\u00e1ly + personalizovan\u00e9 doporu\u010den\u00ed pro va\u0159i\u010de t\u011bstovin AT Cooker.<\/p>\n\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2411-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2411\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/cs\/wp-json\/wp\/v2\/posts\/32665#wpcf7-f2411-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Kontaktn\u00ed formul\u00e1\u0159\" novalidate=\"novalidate\" data-status=\"init\" data-trp-original-action=\"\/cs\/wp-json\/wp\/v2\/posts\/32665#wpcf7-f2411-o1\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"2411\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.6\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f2411-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/fieldset>\n<p><label> Va\u0161e jm\u00e9no (povinn\u00e9)<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Va\u0161e jm\u00e9no*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span><\/label>\n<\/p>\n<p><label> V\u00e1\u0161 e-mail (povinn\u00e9)<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"E-mailov\u00e1 adresa*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span><\/label>\n<\/p>\n<p><label> Va\u0161e zpr\u00e1va<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Pot\u0159ebujete kuchy\u0148sk\u00e9 vybaven\u00ed? 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