{"id":35407,"date":"2025-12-23T10:52:03","date_gmt":"2025-12-23T02:52:03","guid":{"rendered":"https:\/\/www.atcooker.com\/?p=35407"},"modified":"2025-12-23T10:52:03","modified_gmt":"2025-12-23T02:52:03","slug":"commercial-induction-griddle-hood-code-ventilation-guide","status":"publish","type":"post","link":"https:\/\/www.atcooker.com\/fr\/commercial-induction-griddle-hood-code-ventilation-guide\/","title":{"rendered":"R\u00e9alit\u00e9 du code de hotte : Type I vs Type II pour les plaques chauffantes \u00e0 induction commerciales"},"content":{"rendered":"<p>&nbsp;<\/p>\n<style>\n\/* --- GLOBAL TYPOGRAPHY & LAYOUT --- *\/<br \/>\n.post-body { font-family: 'Open Sans', Arial, sans-serif; line-height: 1.8; color: #444; font-size: 16px; background-color: #fff; }<br \/>\n.post-title { text-align: center; color: #2c3e50; border-bottom: 3px solid #3498db; padding-bottom: 25px; margin-bottom: 45px; font-weight: 800; font-size: 32px; }<br \/>\n.section-title { color: #2c3e50; font-size: 26px; margin-top: 55px; margin-bottom: 25px; display: flex; align-items: center; border-left: 8px solid #ff9900; padding-left: 20px; background: #fdfbf9; padding-top: 12px; padding-bottom: 12px; box-shadow: 2px 2px 8px rgba(0,0,0,0.05); clear: both; }<br \/>\n.section-title::before { content: '&#x1f3d7;&#xfe0f;'; margin-right: 15px; font-size: 24px; }<\/p>\n<p>\/* --- IMAGE & BUTTON LAYOUT --- *\/<br \/>\n.img-box-right {<br \/>\n    width: 50%;<br \/>\n    float: right;<br \/>\n    margin: 0 0 25px 35px;<br \/>\n    box-shadow: 0 12px 24px rgba(0,0,0,0.12);<br \/>\n    border-radius: 8px;<br \/>\n    border: 1px solid #e0e0e0;<br \/>\n    background: #fff;<br \/>\n    padding: 12px;<br \/>\n    text-align: center;<br \/>\n}<\/p>\n<p>.img-box-left {<br \/>\n    width: 50%;<br \/>\n    float: left;<br \/>\n    margin: 0 35px 25px 0;<br \/>\n    box-shadow: 0 12px 24px rgba(0,0,0,0.12);<br \/>\n    border-radius: 8px;<br \/>\n    border: 1px solid #e0e0e0;<br \/>\n    background: #fff;<br \/>\n    padding: 12px;<br \/>\n    text-align: center;<br \/>\n}<\/p>\n<p>.img-responsive {<br \/>\n    width: 100%;<br \/>\n    height: auto;<br \/>\n    display: block;<br \/>\n    border-radius: 4px;<br \/>\n    margin-bottom: 10px;<br \/>\n}<\/p>\n<p>\/* Flexbox container to force button centering perfectly *\/<br \/>\n.inquiry-btn-container {<br \/>\n    display: flex;<br \/>\n    justify-content: center;<br \/>\n    align-items: center;<br \/>\n    width: 100%;<br \/>\n    margin-top: 15px;<br \/>\n    padding-top: 10px;<br \/>\n    border-top: 1px dashed #eee;<br \/>\n}<\/p>\n<p>\/* --- VISUAL CONTENT BLOCKS --- *\/<br \/>\n.exec-summary { background: linear-gradient(135deg, #e3f2fd 0%, #ffffff 100%); border-left: 8px solid #2196F3; padding: 30px; border-radius: 0 10px 10px 0; margin-bottom: 40px; font-style: italic; color: #555; box-shadow: 0 4px 6px rgba(0,0,0,0.05); }<\/p>\n<p>.alert-card { background-color: #fff3cd; border: 2px solid #ffeeba; color: #856404; padding: 25px; margin: 35px 0; border-radius: 8px; display: flex; align-items: start; }<br \/>\n.alert-icon { font-size: 32px; margin-right: 20px; line-height: 1; }<\/p>\n<p>.tech-card { background-color: #e8f4fd; border: 1px solid #b6d4fe; padding: 25px; border-radius: 8px; margin: 30px 0; }<br \/>\n.tech-card h3 { color: #0056b3; margin-top: 0; border-bottom: 1px solid #b6d4fe; padding-bottom: 10px; }<\/p>\n<p>.pro-tip-box { background-color: #d4edda; border-left: 6px solid #28a745; padding: 20px; margin: 25px 0; color: #155724; border-radius: 4px; font-weight: 500; }<\/p>\n<p>\/* --- LISTS & TABLES --- *\/<br \/>\n.check-list { list-style: none; padding: 0; margin: 20px 0; }<br \/>\n.check-list li { margin-bottom: 15px; padding-left: 40px; position: relative; font-weight: 600; color: #444; }<br \/>\n.check-list li::before { content: '&#x2714;'; position: absolute; left: 0; top: 0; color: #28a745; font-size: 20px; font-weight: bold; }<\/p>\n<p>.styled-table { width: 100%; border-collapse: collapse; margin: 30px 0; font-size: 16px; box-shadow: 0 5px 15px rgba(0, 0, 0, 0.08); border-radius: 8px; overflow: hidden; }<br \/>\n.styled-table thead tr { background-color: #2c3e50; color: #ffffff; text-align: left; }<br \/>\n.styled-table th, .styled-table td { padding: 16px 20px; }<br \/>\n.styled-table tbody tr { border-bottom: 1px solid #dddddd; }<br \/>\n.styled-table tbody tr:nth-of-type(even) { background-color: #f8f9fa; }<br \/>\n.styled-table tbody tr:hover { background-color: #e2e6ea; transition: background 0.3s; }<\/p>\n<p>.comparison-grid { display: flex; gap: 25px; margin: 40px 0; }<br \/>\n.comparison-col { flex: 1; background: #fafafa; padding: 25px; border-radius: 8px; border-top: 6px solid #ccc; box-shadow: 0 4px 6px rgba(0,0,0,0.05); }<br \/>\n.comparison-col.good { border-top-color: #28a745; }<br \/>\n.comparison-col.bad { border-top-color: #dc3545; }<br \/>\n.col-title { font-weight: bold; font-size: 20px; margin-bottom: 15px; display: block; text-align: center; }<\/p>\n<p>\/* --- LINKS --- *\/<br \/>\na { text-decoration: none; color: #555; border-bottom: 1px dashed #999; transition: all 0.2s; }<br \/>\na:hover { color: #000; border-bottom-style: solid; }<br \/>\n\/* BRAND\/PRODUCT LINK RULE *\/<br \/>\na.brand-link { color: #0000FF !important; font-weight: bold !important; text-decoration: underline !important; border-bottom: none; }<\/p>\n<p>\/* --- RESPONSIVE --- *\/<br \/>\n@media (max-width: 768px) {<br \/>\n    .img-box-right, .img-box-left { float: none; width: 100%; margin: 25px 0; }<br \/>\n    .comparison-grid { flex-direction: column; }<br \/>\n}<br \/>\n<\/style>\n<div class=\"post-body\">\n<h1 class=\"post-title\">Code de hotte R\u00e9alit\u00e9 : 11 aper\u00e7us de la plaque de cuisson commerciale sur le type I vs le type II<\/h1>\n<p><!-- CODE C: Instance 1 --><\/p>\n<div style=\"text-align: center; margin-top: 20px; margin-bottom: 30px; padding: 15px; background-color: #f0f8ff; border: 1px dashed #0000ff; border-radius: 8px;\">\n<h3 style=\"margin: 0; color: #0000ff; font-weight: 800; font-size: 20px; line-height: 1.4; font-family: inherit;\">5-year Warranty | 2-year Free Exchangeable | 1-year Free Return<\/h3>\n<\/div>\n<div class=\"exec-summary\">\n<p><strong>Aper\u00e7u ex\u00e9cutif d'AT Cooker :<\/strong> La ventilation est la partie la plus ch\u00e8re et la moins comprise d'une construction de restaurant. Il existe un mythe dangereux selon lequel passer de l'induction au gaz \u00e0 l'induction \u00e9lectrique signifie que vous n'avez pas besoin de hotte. C'est faux. Cependant, la r\u00e9alit\u00e9 est nuanc\u00e9e. Bien que vous ne puissiez pas \u00e9chapper <strong>aux codes de ventilation des cuisines commerciales<\/strong>, vous pouvez r\u00e9duire consid\u00e9rablement vos co\u00fbts de construction et d'exploitation. <a class=\"brand-link\" href=\"https:\/\/www.atcooker.com\/fr\/\">AT Cooker<\/a> Les plaques de cuisson \u00e0 induction commerciales ne produisent pas de panaches de combustion, ce qui permet des d\u00e9bits d'extraction 30 \u00e0 50 % plus faibles. Ce guide d\u00e9mystifie le <strong>d\u00e9bat sur les hottes de type I vs de type II<\/strong> pour vous \u00e9viter des \u00e9checs d'inspection et des d\u00e9passements de budget.<\/p>\n<\/div>\n<p>Chaque propri\u00e9taire de restaurant craint le d\u00e9partement de la sant\u00e9 et le chef des pompiers. L'une des raisons les plus courantes d'un \u00e9chec d'inspection d'ouverture est une ventilation inad\u00e9quate. Les r\u00e8gles sont strictes : <strong>les exigences relatives aux hottes \u00e0 graisse<\/strong> dictent que si vous produisez des vapeurs charg\u00e9es de graisse, vous avez besoin d'une hotte de type I avec suppression des incendies.<\/p>\n<p>Mais une plaque de cuisson \u00e0 induction produit-elle de la graisse ? Oui. Produit-elle des fum\u00e9es de combustion ? Non. C'est cette distinction qui permet de r\u00e9aliser des \u00e9conomies. En comprenant l'interaction entre <strong>les normes NFPA 96 pour les plaques de cuisson \u00e9lectriques<\/strong> et la technologie d'induction moderne, vous pouvez sp\u00e9cifier un syst\u00e8me de ventilation plus petit, plus silencieux et moins cher, tout en \u00e9tant enti\u00e8rement conforme.<\/p>\n<p><!-- Image 1 Box: Right Float + Code D + Button --><\/p>\n<div class=\"img-box-right\"><a href=\"https:\/\/www.atcooker.com\/fr\/induction-commercial-griddle\/\"><br \/>\n<img decoding=\"async\" class=\"lazyload img-responsive\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27700%27%20height%3D%27700%27%20viewBox%3D%270%200%20700%20700%27%3E%3Crect%20width%3D%27700%27%20height%3D%27700%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2023\/10\/commercial-griddle-tabletop-2023.jpg\" alt=\"Plaque \u00e0 induction commerciale AT Cooker sous hotte de type I\" \/><br \/>\n<\/a><!-- CODE D: Instance 1 (EXACT COPY) --><br \/>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1456px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-title-center fusion-title-text fusion-title-size-two\"><div class=\"title-sep-container title-sep-container-left\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><span class=\"awb-title-spacer\"><\/span><h2 class=\"fusion-title-heading title-heading-center fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:20;--minFontSize:20;line-height:1.1;\">\u00c9quipement de cuisine professionnelle - par AT Cooker<\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-1\"><ul>\n<li>En tant que fabricant de marque d'\u00e9quipements de cuisson \u00e0 induction professionnels pour cuisines professionnelles, AT Cooker a r\u00e9pondu aux besoins des restaurants et des h\u00f4tels et recherche des \u00e9quipements de cuisson commerciaux normatifs utilisant la toute derni\u00e8re technologie \u00e0 induction.<\/li>\n<li>Ces \u00e9quipements de cuisson professionnels sans soudure, de qualit\u00e9 commerciale r\u00e9elle, nous donnent l'opportunit\u00e9 d'int\u00e9grer des \u00e9quipements de notre choix dans un \u00e9quipement de cuisson polyvalent et sans soudure, cr\u00e9ant ainsi une cuisine professionnelle efficace, peu co\u00fbteuse, s\u00fbre, verte et durable. Nous avons des \u00e9quipements standard qui peuvent desservir de nombreuses cuisines professionnelles.<\/li>\n<li>AT Cooker offre toujours un service professionnel. Des mat\u00e9riaux \u00e0 la conception, en passant par la production, nous nous concentrons sur la qualit\u00e9, la performance et la fiabilit\u00e9 pour garantir que la meilleure solution soit livr\u00e9e \u00e0 chacun de nos clients. Vous avez une cuisine professionnelle ? Nous serons l'un de vos meilleurs partenaires.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-2 fusion-title-center fusion-title-text fusion-title-size-two\"><div class=\"title-sep-container title-sep-container-left\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><span class=\"awb-title-spacer\"><\/span><h2 class=\"fusion-title-heading title-heading-center fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:20;--minFontSize:20;line-height:1.1;\">Work Voltage<\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div>\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Single-Phase<\/th>\n<th align=\"left\">Three-Phase<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\">120V, 220V<\/td>\n<td align=\"left\">208V\/ 240V, 380V, 480V<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:20px;width:100%;\"><\/div><div class=\"fusion-title title fusion-title-3 fusion-title-center fusion-title-text fusion-title-size-two\"><div class=\"title-sep-container title-sep-container-left\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><span class=\"awb-title-spacer\"><\/span><h2 class=\"fusion-title-heading title-heading-center fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:20;--minFontSize:20;line-height:1.1;\"><span style=\"color: #0000ff;\">Global In-Stock + Fast Pickup<\/span><\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div>\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">US<\/th>\n<th align=\"left\">UK<\/th>\n<th align=\"left\">Germany<\/th>\n<th align=\"left\">France<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\">Italy<\/td>\n<td align=\"left\">Spain<\/td>\n<td align=\"left\">Belgium<\/td>\n<td align=\"left\">Bulgaria<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div><\/p>\n<p><!-- Button Centered via Flexbox --><\/p>\n<div class=\"inquiry-btn-container\"><div ><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-1 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"send an inquiry\" aria-label=\"send an inquiry\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Obtenez le dernier prix maintenant<\/span><\/a><\/div><\/div>\n<\/div>\n<h2 class=\"section-title\">1. La NFPA 96 impose des hottes de type I pour toute plaque de cuisson produisant des vapeurs charg\u00e9es de graisse.<\/h2>\n<p>La \u201c faille de l'\u00e9lectricit\u00e9 \u201d est un mythe dangereux. La NFPA 96 (norme pour le contr\u00f4le de la ventilation et la protection contre les incendies) ne se soucie pas de votre source de combustible ; elle se soucie de ce que vous cuisinez. Si vous faites griller des hamburgers, saisir des steaks ou frire du bacon, vous cr\u00e9ez des vapeurs charg\u00e9es de graisse.<\/p>\n<p>Que la chaleur provienne du gaz ou de l'induction, ces vapeurs n\u00e9cessitent une <strong>1. Hotte de type I<\/strong> 2. avec un syst\u00e8me d'extinction d'incendie. L'installation d'une hotte de type II (con\u00e7ue uniquement pour la chaleur\/vapeur) au-dessus d'un appareil produisant de la graisse constitue une violation du code qui vous obligera \u00e0 fermer.<\/p>\n<h2 class=\"section-title\">3. 2. Les hottes de type II sont strictement destin\u00e9es \u00e0 la chaleur\/vapeur (condensation) ; cuisiner des hamburgers dessus enfreint les codes incendie.<\/h2>\n<p>4. Les hottes de type II ne disposent pas des filtres \u00e0 graisse et du syst\u00e8me d'extinction d'incendie n\u00e9cessaires pour traiter les particules inflammables. Elles sont con\u00e7ues pour les lave-vaisselle, les tables chauffantes et les fours de cuisson l\u00e9gers.<\/p>\n<p>5. L'utilisation d'une plaque \u00e0 induction pour autre chose que faire bouillir de l'eau ou griller du pain sec sous une hotte de type II est ill\u00e9gale. <strong>6. Codes du service de sant\u00e9<\/strong> 7. sont clairs : la graisse n\u00e9cessite un type I. Ne laissez pas un entrepreneur vous dire le contraire pour \u00e9conomiser de l'argent.<\/p>\n<h2 class=\"section-title\">8. 3. Les plaques \u00e0 induction sont g\u00e9n\u00e9ralement \u00e9ligibles \u00e0 des d\u00e9bits d'extraction inf\u00e9rieurs de 30 \u00e0 50 %.<\/h2>\n<p>9. Bien que vous ayez toujours besoin d'une hotte de type I, elle peut \u00eatre plus petite et moins puissante. Les plaques \u00e0 gaz cr\u00e9ent un \u00e9norme panache thermique de gaz de combustion chauds qui doivent \u00eatre \u00e9vacu\u00e9s. L'induction ne cr\u00e9e pas de panache de combustion.<\/p>\n<p>10. Cela permet aux ing\u00e9nieurs m\u00e9caniciens de calculer le d\u00e9bit d'extraction en fonction du \u201c devoir de cuisson \u201d seul, et non de la combustion du carburant. Cela entra\u00eene souvent une r\u00e9duction de 30 \u00e0 50 % du d\u00e9bit d'air requis (CFM - Cubic Feet per Minute), ce qui r\u00e9duit le co\u00fbt du ventilateur, des conduits et de l'unit\u00e9 d'air de compensation.<\/p>\n<h2 class=\"section-title\">11. 4. Les syst\u00e8mes sans \u00e9vacuation (UL 710B) sont viables avec l'induction mais physiquement impossibles pour le gaz.<\/h2>\n<p>12. Pour les b\u00e2timents historiques ou les gratte-ciel o\u00f9 les conduits sont impossibles, les hottes \u201c sans \u00e9vacuation \u201d sont la seule option. Ces syst\u00e8mes de recirculation utilisent des filtres pour purifier l'air.<\/p>\n<p>13. Comme les appareils \u00e0 gaz produisent du monoxyde de carbone (CO), ils ne peuvent pas \u00eatre utilis\u00e9s avec des hottes sans \u00e9vacuation. L'induction produit z\u00e9ro CO, ce qui en fait le partenaire id\u00e9al pour <strong>14. les syst\u00e8mes sans \u00e9vacuation certifi\u00e9s UL 710B, ouvrant ainsi des emplacements qui \u00e9taient auparavant impossibles pour un restaurant.<\/strong> 15. 5. L'utilisation de hottes de type II pour les plaques \u00e0 induction est la premi\u00e8re cause d'\u00e9chec des inspections sanitaires dans les \u00e9co-cuisines.<\/p>\n<h2 class=\"section-title\">5. Using Type II hoods for induction griddles is the #1 cause of failed health inspections in eco-kitchens.<\/h2>\n<p>Nous le constatons constamment : une \u201c Cuisine Verte \u201d installe l'induction pour \u00e9conomiser de l'\u00e9nergie, essaie de rogner sur les co\u00fbts avec une hotte de Type II, et \u00e9choue \u00e0 l'inspection le jour de l'ouverture.<\/p>\n<p>Les inspecteurs savent que la cuisson de la viande cr\u00e9e de la graisse. S'ils voient une plaque chauffante sous une hotte \u00e0 vapeur, c'est un \u00e9chec automatique. Assurez votre <strong>aux codes de ventilation des cuisines commerciales<\/strong> conformit\u00e9 en sp\u00e9cifiant une hotte de Type I d\u00e8s le premier jour.<\/p>\n<p><!-- CODE C: Instance 2 --><\/p>\n<div style=\"text-align: center; margin-top: 20px; margin-bottom: 30px; padding: 15px; background-color: #f0f8ff; border: 1px dashed #0000ff; border-radius: 8px;\">\n<h3 style=\"margin: 0; color: #0000ff; font-weight: 800; font-size: 20px; line-height: 1.4; font-family: inherit;\">5-year Warranty | 2-year Free Exchangeable | 1-year Free Return<\/h3>\n<\/div>\n<h2 class=\"section-title\">6. L'absence de courant ascendant thermique de l'induction permet des \u201c hottes de proximit\u00e9 \u201d qui se situent plus pr\u00e8s de la source de nourriture.<\/h2>\n<p>Les appareils \u00e0 gaz n\u00e9cessitent une hotte \u00e0 grande hauteur pour capter le nuage de gaz de combustion chauds en expansion. Les panaches d'induction sont plus froids et plus contenus.<\/p>\n<p>Cela permet des \u201c Hottes de proximit\u00e9 \u201d ou des \u201c Hottes sourcil \u201d qui se situent plus pr\u00e8s de la surface de la plaque chauffante. Celles-ci capturent la graisse plus efficacement \u00e0 la source avec de plus faibles volumes d'air, am\u00e9liorant ainsi l'efficacit\u00e9 \u00e9nerg\u00e9tique.<\/p>\n<p><!-- Image 2 Box: Left Float + Button --><\/p>\n<div class=\"img-box-left\"><a href=\"https:\/\/www.atcooker.com\/fr\/induction-commercial-griddle\/\"><br \/>\n<img decoding=\"async\" class=\"lazyload img-responsive\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27700%27%20height%3D%27700%27%20viewBox%3D%270%200%20700%20700%27%3E%3Crect%20width%3D%27700%27%20height%3D%27700%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2020\/12\/induction-commercial-griddle-QRPLT-A5-F1.jpg\" alt=\"D\u00e9tail du panneau de commande de la plaque \u00e0 induction AT Cooker\" \/><br \/>\n<\/a><\/p>\n<div class=\"inquiry-btn-container\"><div ><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-2 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"send an inquiry\" aria-label=\"send an inquiry\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Obtenez le dernier prix maintenant<\/span><\/a><\/div><\/div>\n<\/div>\n<h2 class=\"section-title\">7. Les unit\u00e9s d'air de compensation (MUA) peuvent \u00eatre consid\u00e9rablement r\u00e9duites car l'induction ne consomme pas d'oxyg\u00e8ne.<\/h2>\n<p>Le gaz br\u00fble de l'oxyg\u00e8ne. Pour chaque pied cube de gaz br\u00fbl\u00e9, vous devez fournir de l'air frais. Cela n\u00e9cessite des unit\u00e9s d'air de compensation (MUA) massives pour \u00e9quilibrer la pression du b\u00e2timent.<\/p>\n<p>L'induction consomme z\u00e9ro oxyg\u00e8ne. Vous n'avez qu'\u00e0 remplacer l'air que vous \u00e9vacuez. Cela vous permet de r\u00e9duire la taille de votre unit\u00e9 MUA, \u00e9conomisant ainsi des milliers en \u00e9quipement CVC et en co\u00fbts de mise en temp\u00e9rature (chauffage\/refroidissement de l'air entrant).<\/p>\n<h2 class=\"section-title\">8. Les veilleuses \u00e0 gaz n\u00e9cessitent une ventilation 24h\/24 et 7j\/7 ; l'induction permet aux hottes \u00e0 commande de demande de s'arr\u00eater.<\/h2>\n<p>Si vous avez une veilleuse, vous devez faire fonctionner votre ventilateur de hotte 24h\/24 et 7j\/7 (ou au moins pendant la pr\u00e9sence du personnel) pour \u00e9vacuer le CO. L'induction permet une v\u00e9ritable \u201c Ventilation \u00e0 Commande de Demande \u201d (DCV).<\/p>\n<p>Lorsque la plaque chauffante \u00e0 induction est \u00e9teinte, la hotte peut \u00eatre \u00e9teinte. Des capteurs optiques ou thermiques dans la hotte peuvent r\u00e9duire le ventilateur \u00e0 z\u00e9ro pendant les p\u00e9riodes creuses, \u00e9conomisant ainsi une quantit\u00e9 massive d'\u00e9lectricit\u00e9.<\/p>\n<h2 class=\"section-title\">9. Les panaches d'induction plus froids emp\u00eachent la graisse de cuire sur les filtres \u00e0 chicanes.<\/h2>\n<p>L'\u00e9chappement de gaz est chaud (400\u00b0F+). Cela cuit la graisse sur les filtres de la hotte, les rendant difficiles \u00e0 nettoyer. L'\u00e9chappement d'induction est plus froid (principalement de la vapeur et des vapeurs de graisse).<\/p>\n<p>La graisse se condense plus facilement sur les chicanes et s'\u00e9coule dans la coupelle au lieu de se carboniser. Cela maintient les conduits plus propres et r\u00e9duit la fr\u00e9quence des services de nettoyage professionnels des conduits.<\/p>\n<p><!-- Text Inquiry Button 1 --><\/p>\n<div class=\"inquiry-btn-container\"><div ><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-3 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"send an inquiry\" aria-label=\"send an inquiry\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Obtenez le dernier prix maintenant<\/span><\/a><\/div><\/div>\n<h2 class=\"section-title\">10. Les politiques chinoises \u201c Ciel Bleu \u201d promeuvent l'induction car elle \u00e9limine les \u00e9missions de NO2.<\/h2>\n<p>En Asie, les r\u00e9glementations environnementales ciblent les \u00e9missions de dioxyde d'azote (NO2) des cuisines commerciales. La combustion du gaz est une source principale de NO2.<\/p>\n<p>L'induction est z\u00e9ro \u00e9mission au point d'utilisation. Passer \u00e0 l'induction simplifie l'obtention des permis environnementaux dans les zones urbaines strictes et pr\u00e9pare votre cuisine \u00e0 l'\u00e9preuve du temps face aux futures lois de \u201cd\u00e9carbonisation\u201d dans les villes occidentales.<\/p>\n<h2 class=\"section-title\">11. Les \u201cplanchas purificateurs\u201d int\u00e9gr\u00e9s asiatiques utilisent des d\u00e9poussi\u00e9reurs \u00e9lectrostatiques pour contourner les conduits externes.<\/h2>\n<p>Une tendance \u00e9mergente d'Asie est la plancha \u00e0 induction int\u00e9gr\u00e9e avec une hotte int\u00e9gr\u00e9e contenant un d\u00e9poussi\u00e9reur \u00e9lectrostatique (ESP).<\/p>\n<p>Ces unit\u00e9s nettoient la graisse et la fum\u00e9e en interne et rejettent l'air pur dans la pi\u00e8ce. Alors que les codes occidentaux rattrapent leur retard, cette technologie offre un aper\u00e7u de l'avenir de la cuisine commerciale sans conduit, rendue possible uniquement par le fonctionnement \u00e0 froid de l'induction.<\/p>\n<p><!-- Image 3 Box: Right Float + Button --><\/p>\n<div class=\"img-box-right\"><a href=\"https:\/\/www.atcooker.com\/fr\/induction-commercial-griddle\/\"><br \/>\n<img decoding=\"async\" class=\"lazyload img-responsive\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27700%27%20height%3D%27700%27%20viewBox%3D%270%200%20700%20700%27%3E%3Crect%20width%3D%27700%27%20height%3D%27700%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2020\/12\/induction-commercial-griddle-QRPLT-A5-F2.jpg\" alt=\"Plaque \u00e0 induction commerciale AT Cooker avec compatibilit\u00e9 de ventilation int\u00e9gr\u00e9e\" \/><br \/>\n<\/a><\/p>\n<div class=\"inquiry-btn-container\"><div ><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-4 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"send an inquiry\" aria-label=\"send an inquiry\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Obtenez le dernier prix maintenant<\/span><\/a><\/div><\/div>\n<\/div>\n<table class=\"styled-table\">\n<thead>\n<tr>\n<th>R\u00e9glementation<\/th>\n<th>Plancha \u00e0 gaz<\/th>\n<th>Cuiseur \u00e0 induction AT<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Type de hotte<\/strong><\/td>\n<td>Type I (Obligatoire)<\/td>\n<td>Type I (Obligatoire)<\/td>\n<\/tr>\n<tr>\n<td><strong>D\u00e9bit CFM<\/strong><\/td>\n<td>\u00c9lev\u00e9 (charge de combustion)<\/td>\n<td><strong>Faible (charge de cuisson uniquement)<\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong>Sans ventilation (UL710B)<\/strong><\/td>\n<td>Impossible (gaz CO)<\/td>\n<td><strong>Compatible<\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong>Air de compensation<\/strong><\/td>\n<td>Exigence \u00e9lev\u00e9e<\/td>\n<td><strong>Faible exigence<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!-- CODE C: Instance 3 --><\/p>\n<div style=\"text-align: center; margin-top: 20px; margin-bottom: 30px; padding: 15px; background-color: #f0f8ff; border: 1px dashed #0000ff; border-radius: 8px;\">\n<h3 style=\"margin: 0; color: #0000ff; font-weight: 800; font-size: 20px; line-height: 1.4; font-family: inherit;\">5-year Warranty | 2-year Free Exchangeable | 1-year Free Return<\/h3>\n<\/div>\n<h2 class=\"section-title\">Derni\u00e8res r\u00e9flexions de AT Cooker<\/h2>\n<p>N'essayez pas de tricher avec le code ; optimisez-le. Avec <strong>Plaques \u00e0 induction commerciales AT Cooker<\/strong>, vous aurez toujours besoin d'une hotte de type I, mais elle sera plus petite, plus silencieuse et moins ch\u00e8re \u00e0 faire fonctionner que n'importe quelle installation \u00e0 gaz.<\/p>\n<p>Avec des stocks pr\u00eats pour une livraison rapide dans le <strong>\u00c9tats-Unis, Allemagne, France, Royaume-Uni, Belgique, Italie, Espagne et Bulgarie<\/strong>, nous pouvons vous aider \u00e0 concevoir une cuisine conforme et \u00e0 haut rendement. Visitez notre <a class=\"brand-link\" href=\"https:\/\/www.atcooker.com\/fr\/about-us\/\">\u00c0 propos de nous<\/a> page pour consulter nos experts en ventilation.<\/p>\n<div style=\"text-align: center; margin-top: 50px;\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2411-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2411\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/fr\/wp-json\/wp\/v2\/posts\/35407#wpcf7-f2411-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formulaire de contact\" novalidate=\"novalidate\" data-status=\"init\" data-trp-original-action=\"\/fr\/wp-json\/wp\/v2\/posts\/35407#wpcf7-f2411-o1\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"2411\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.5\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f2411-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/fieldset>\n<p><label> Your Name (required)<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Your name*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span><\/label>\n<\/p>\n<p><label> Your Email (required)<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Email Address*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span><\/label>\n<\/p>\n<p><label> Your Message<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Need cooking equipment? Send us the power level and quantity*\" name=\"your-message\"><\/textarea><\/span> <\/label>\n<\/p>\n<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Send\" \/>\n<\/p><p style=\"display: none !important;\" class=\"akismet-fields-container\" data-prefix=\"_wpcf7_ak_\"><label>\u0394<textarea name=\"_wpcf7_ak_hp_textarea\" cols=\"45\" rows=\"8\" maxlength=\"100\"><\/textarea><\/label><input type=\"hidden\" id=\"ak_js_1\" name=\"_wpcf7_ak_js\" value=\"174\"\/><script>document.getElementById( \"ak_js_1\" ).setAttribute( \"value\", ( new Date() ).getTime() );<\/script><\/p><div class=\"fusion-alert alert custom alert-custom fusion-alert-center wpcf7-response-output awb-alert-native-link-color alert-dismissable awb-alert-close-boxed\" style=\"--awb-border-top-left-radius:0px;--awb-border-top-right-radius:0px;--awb-border-bottom-left-radius:0px;--awb-border-bottom-right-radius:0px;\" role=\"alert\"><div class=\"fusion-alert-content-wrapper\"><span class=\"fusion-alert-content\"><\/span><\/div><button type=\"button\" class=\"close toggle-alert\" data-dismiss=\"alert\" aria-label=\"Fermer\">\u00d7<\/button><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"fr\"\/><\/form>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Hood Code Reality: 11 Commercial Griddle Insights on Type [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[485],"tags":[486,501],"class_list":["post-35407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial-griddle-news","tag-commercial-griddle","tag-induction-griddle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Type I vs Type II Hood: Commercial Induction Griddle Codes Guide<\/title>\n<meta name=\"description\" content=\"Type I or Type II? 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