{"id":1379,"date":"2018-09-02T14:01:56","date_gmt":"2018-09-02T14:01:56","guid":{"rendered":"https:\/\/restauranteqpt.com\/?p=1379"},"modified":"2022-03-23T01:18:51","modified_gmt":"2022-03-23T01:18:51","slug":"why-more-and-more-people-like-induction-cooking","status":"publish","type":"post","link":"https:\/\/www.atcooker.com\/hu\/why-more-and-more-people-like-induction-cooking\/","title":{"rendered":"Mi\u00e9rt kedvelik egyre t\u00f6bben az indukci\u00f3s f\u0151z\u00e9st?"},"content":{"rendered":"

Ennek persze semmi k\u00f6ze a helysz\u00ednhez, \u00e9s minden a technol\u00f3gi\u00e1hoz, pontosabban az indukci\u00f3s f\u0151z\u0151laphoz. Ez a t\u00edpus\u00fa t\u0171zhely gyakori az eur\u00f3pai \u00e9ttermekben \u00e9s otthonokban, \u00e9s kev\u00e9s k\u00f6ze van az elektromos \u00e9s a g\u00e1z\u00fczem\u0171h\u00f6z. Az indukci\u00f3s f\u0151z\u00e9s az elektrom\u00e1gnesess\u00e9get haszn\u00e1lja a fazekak \u00e9s serpeny\u0151k meleg\u00edt\u00e9s\u00e9re, \u00e9s ezt a feladatot jelent\u0151sen gyorsabban v\u00e9gzi el.<\/p>\n

De a sebess\u00e9g csak egy az el\u0151ny\u00f6k k\u00f6z\u00fcl. \u00cdme \u00f6t ok, ami\u00e9rt sokan hajland\u00f3ak t\u00f6bbet k\u00f6lteni erre a f\u0151z\u0151berendez\u00e9sre, kezdve val\u00f3sz\u00edn\u0171leg a legpraktikusabbal: Az indukci\u00f3, ahogy m\u00e1r eml\u00edtett\u00fck, nagyon gyors.<\/p>\n

1. Sebess\u00e9g<\/p>\n

Az indukci\u00f3s f\u0151z\u0151lap egyik legnagyobb vonzereje a sebess\u00e9g. Egyszer\u0171en kevesebb id\u0151be telik az \u00e9tel elk\u00e9sz\u00edt\u00e9se, mert a serpeny\u0151 gyorsabban melegszik fel. Ez az\u00e9rt van, mert m\u00edg a g\u00e1z- \u00e9s elektromos f\u0151z\u0151lapok egy k\u00f6zvet\u00edt\u0151n kereszt\u00fcl viszik \u00e1t a h\u0151t a serpeny\u0151be \u2013 l\u00e1ngok \u00e9s elektromos f\u0151z\u0151lap, illetve \u2013, addig az indukci\u00f3s f\u0151z\u0151lap k\u00f6zvetlen\u00fcl a serpeny\u0151ben gener\u00e1l h\u0151t.<\/p>\n

A f\u0151z\u0151lapban l\u00e9v\u0151 elektrom\u00e1gneses tev\u00e9kenys\u00e9g kiv\u00e1ltja az elektrom\u00e1gneses tev\u00e9kenys\u00e9get a serpeny\u0151ben, \u00e9s maga a serpeny\u0151 melegszik fel (err\u0151l a folyamatr\u00f3l tov\u00e1bbi inform\u00e1ci\u00f3kat a Hogyan m\u0171k\u00f6dnek az indukci\u00f3s f\u0151z\u0151lapok c\u00edm\u0171 r\u00e9szben tal\u00e1l). A serpeny\u0151 a h\u0151 kiindul\u00f3pontja. Mivel kevesebb l\u00e9p\u00e9s sz\u00fcks\u00e9ges az ed\u00e9nyek meleg\u00edt\u00e9s\u00e9hez, kevesebb id\u0151be telik, mire a h\u0151 el\u00e9ri az \u00e9telt \u2013 \u00e1tlagosan 25-50 sz\u00e1zal\u00e9kkal kevesebb id\u0151.<\/p>\n

Ez a k\u00f6zvetlen megk\u00f6zel\u00edt\u00e9s adja az indukci\u00f3nak a legt\u00f6bb egyed\u00fcl\u00e1ll\u00f3an leny\u0171g\u00f6z\u0151 tulajdons\u00e1g\u00e1t, bele\u00e9rtve a k\u00f6vetkez\u0151t.<\/p>\n

2. Energiahat\u00e9konys\u00e1g<\/p>\n

K\u00f6nnyen bel\u00e1that\u00f3, mi\u00e9rt lenne az indukci\u00f3s f\u0151z\u00e9s hat\u00e9konyabb, mint a g\u00e1z- \u00e9s elektromos, ha belegondolunk a folyamatokba. A g\u00e1zl\u00e1ng sok h\u0151t bocs\u00e1t ki a serpeny\u0151 k\u00f6r\u00fcl, \u00e9s az elektromos f\u0151z\u0151lap sug\u00e1rz\u00f3 h\u0151t bocs\u00e1t ki minden olyan ponton, ahol nincs k\u00f6zvetlen, szoros \u00e9rintkez\u00e9sben a serpeny\u0151vel. Amikor a h\u0151 mag\u00e1ban a serpeny\u0151ben keletkezik, mint az indukci\u00f3 eset\u00e9ben, t\u00f6bb h\u0151 jut az \u00e9telhez, \u00e9s kevesebb meleg\u00edti fel a konyh\u00e1t.<\/p>\n

Ennek a megn\u00f6vekedett energiahat\u00e9konys\u00e1gnak a legnyilv\u00e1nval\u00f3bb eredm\u00e9nye a cs\u00f6kkent energiafogyaszt\u00e1s, ami alacsonyabb villanysz\u00e1ml\u00e1t \u00e9s eg\u00e9szs\u00e9gesebb k\u00f6rnyezetet jelent. Konkr\u00e9tabb, de szem\u00e9lyesebb el\u0151nye a nagyobb k\u00e9nyelem a konyh\u00e1ban: nem fogsz annyit izzadni f\u0151z\u00e9s k\u00f6zben.<\/p>\n

A cs\u00f6kkentett v\u00e9letlen h\u0151vesztes\u00e9g tov\u00e1bbi el\u0151nye? A balesetek cs\u00f6kkentett kock\u00e1zata.

<\/span><\/div>\n3. Biztons\u00e1g
\nA t\u0171zhely a konyha egyik legvesz\u00e9lyesebb helye. Itt kezd\u0151dnek a zs\u00edrt\u00fczek, itt marad nyitva a g\u00e1z, \u00e9s itt \u00e9rintkeznek a kis kezek nagyon forr\u00f3 fel\u00fcletekkel.<\/p>\n

El\u0151sz\u00f6r is, a legnyilv\u00e1nval\u00f3bb: nincs l\u00e1ng, nincs zs\u00edrt\u0171z, \u00e9s nincs g\u00e1z, nincs g\u00e1zsziv\u00e1rg\u00e1s.<\/p>\n

De az indukci\u00f3s f\u0151z\u0151lapnak van egy m\u00e1sik biztons\u00e1gi funkci\u00f3ja is: \u00e1ltal\u00e1ban nem melegszik fel t\u00fals\u00e1gosan, mivel a h\u0151 mag\u00e1ban a serpeny\u0151ben keletkezik. Ez azt jelenti, hogy sokkal kisebb val\u00f3sz\u00edn\u0171s\u00e9ggel okozna \u00e9g\u00e9si s\u00e9r\u00fcl\u00e9st a f\u0151z\u0151lap. Mi t\u00f6bb, a serpeny\u0151 reakci\u00f3ja a t\u00e1rcsa elford\u00edt\u00e1s\u00e1ra gyakorlatilag azonnali, \u00edgy amint kikapcsolja a h\u0151t, a serpeny\u0151 leh\u0171l. Ez sokkal nehezebb\u00e9 teszi az \u00e9g\u00e9si s\u00e9r\u00fcl\u00e9st, mik\u00f6zben a p\u00e1rolt z\u00f6lds\u00e9geket egy t\u00e1lal\u00f3 t\u00e1ny\u00e9rra \u00f6nti.<\/p>\n

4. Vez\u00e9rl\u00e9s
\nAzok sz\u00e1m\u00e1ra, akik szeretnek f\u0151zni \u2013 vagy legal\u00e1bbis szeretnek nagyszer\u0171 h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 \u00e9teleket enni \u2013, val\u00f3sz\u00edn\u0171leg a vez\u00e9rl\u00e9s a legfontosabb jellemz\u0151je egy f\u0151z\u0151lapnak. Ez\u00e9rt r\u00e9szes\u00edtik el\u0151nyben sok komoly szak\u00e1cs a g\u00e1zt az elektromos helyett: a g\u00e1z\u00e9g\u0151k \u00e9rz\u00e9kenyebbek, amikor elford\u00edtja a t\u00e1rcs\u00e1t. A h\u0151m\u00e9rs\u00e9kletv\u00e1ltoz\u00e1s gyors.<\/p>\n

Az indukci\u00f3s f\u0151z\u0151lapok ugyanolyan \u00e9rz\u00e9kenyek a t\u00e1rcsa elford\u00edt\u00e1s\u00e1ra, mint a g\u00e1z, \u00e9s van m\u00e9g egy el\u0151ny\u00fck: t\u00f6bb be\u00e1ll\u00edt\u00e1s. Az indukci\u00f3 sokkal pontosabb h\u0151vez\u00e9rl\u00e9st tesz lehet\u0151v\u00e9, t\u00f6bb h\u0151m\u00e9rs\u00e9kleti fokozattal \u00e9s jobb teljes\u00edtm\u00e9nnyel nagyon alacsony h\u0151fokozaton. \u00cdgy az indukci\u00f3 sokkal k\u00f6nnyebb\u00e9 teszi a finom sz\u00f3szok f\u0151z\u00e9s\u00e9t vagy az \u00e9telek melegen tart\u00e1s\u00e1t, mint a g\u00e1zl\u00e1ng, amely alacsony fokozaton gyakran ingadozhat.<\/p>\n

5.Tiszt\u00edt\u00e1s
\nA gyorsabb f\u0151z\u00e9s nagyszer\u0171. A kev\u00e9sb\u00e9 pazarl\u00f3, biztons\u00e1gosabb \u00e9s jobb f\u0151z\u00e9s nagyszer\u0171. A f\u0151z\u00e9s, amit k\u00f6nnyebb ut\u00e1na takar\u00edtani, merj\u00fck \u00e1ll\u00edtani, m\u00e9g nagyszer\u0171bb.
\nA sima \u00fcvegfel\u00fclet \u00e9s az a t\u00e9ny, hogy nem melegednek fel, mint a hagyom\u00e1nyos f\u0151z\u0151lapok, azt jelenti, hogy b\u00e1rmi, ami a fel\u00fcletre fr\u00f6ccsen, k\u00f6nnyen let\u00f6r\u00f6lhet\u0151, miel\u0151tt meg\u00e9gne \u00e9s r\u00e1tapadna a fel\u00fcletre. Ak\u00e1r f\u0151z\u00e9s k\u00f6zben is megteheti ezt, \u00e9s nem \u00e9geti meg mag\u00e1t.<\/p>\n

A sima \u00fcvegfel\u00fclet \u00e9s az a t\u00e9ny, hogy nem melegednek fel, mint a hagyom\u00e1nyos f\u0151z\u0151lapok, azt jelenti, hogy b\u00e1rmi, ami a fel\u00fcletre fr\u00f6ccsen, k\u00f6nnyen let\u00f6r\u00f6lhet\u0151, miel\u0151tt meg\u00e9gne \u00e9s r\u00e1tapadna a fel\u00fcletre. Ak\u00e1r f\u0151z\u00e9s k\u00f6zben is megteheti ezt, \u00e9s nem \u00e9geti meg mag\u00e1t. Tov\u00e1bb\u00e1 a Cooker berendez\u00e9sei 304-es rozsdamentes ac\u00e9lb\u00f3l k\u00e9sz\u00fclnek, ami szint\u00e9n k\u00f6nnyen tiszt\u00edthat\u00f3.<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nWhy more and more people like induction cooking ? - A professional cooking equipment manufacturer & exporter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.atcooker.com\/hu\/why-more-and-more-people-like-induction-cooking\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why more and more people like induction cooking ? - A professional cooking equipment manufacturer & exporter\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.atcooker.com\/hu\/why-more-and-more-people-like-induction-cooking\/\" \/>\n<meta property=\"og:site_name\" content=\"A professional cooking equipment manufacturer & exporter\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-02T14:01:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-23T01:18:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2018\/09\/induction-cooking-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1255\" \/>\n\t<meta property=\"og:image:height\" content=\"486\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"alex\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"alex\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/\"},\"author\":{\"name\":\"alex\",\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/#\\\/schema\\\/person\\\/6b6cea30ceee9b247c0b1821c0be5e42\"},\"headline\":\"Why more and more people like induction cooking ?\",\"datePublished\":\"2018-09-02T14:01:56+00:00\",\"dateModified\":\"2022-03-23T01:18:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/\"},\"wordCount\":1059,\"commentCount\":6,\"image\":{\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.atcooker.com\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/induction-cooking-2.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/\",\"url\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/\",\"name\":\"Why more and more people like induction cooking ? 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