{"id":385,"date":"2018-03-29T09:50:12","date_gmt":"2018-03-29T09:50:12","guid":{"rendered":"http:\/\/restauranteqpt.com\/?post_type=avada_portfolio&p=385"},"modified":"2026-09-24T19:40:50","modified_gmt":"2026-09-24T11:40:50","slug":"commercial-kitchen-equipment-manufacturer-commercial-countertop-range","status":"publish","type":"avada_portfolio","link":"https:\/\/www.atcooker.com\/ja\/product\/commercial-kitchen-equipment-manufacturer-commercial-countertop-range\/","title":{"rendered":"BZT-A6 635 \u696d\u52d9\u7528\u30ab\u30a6\u30f3\u30bf\u30fc\u30c8\u30c3\u30d7\u8a98\u5c0e\u30b3\u30f3\u30ed"},"content":{"rendered":"

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6-Burner Commercial Countertop Induction Range, 21KW (BZT-A6 635)<\/h2>\n

The BZT-A6 635 lays out six 3500W induction zones across a 1200 x 800mm countertop, roughly 21kW of connected output. Six separate knobs let a brigade hold sauces, stocks, and saute pans at once on one flat top.<\/p>\n<\/div>\n

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Output and Control<\/h3>\n

Every zone runs on its own knob switch. The surface puts 90% to 95% of the drawn power into the pan as heat, while a gas flame delivers only 30% to 45%, so less energy is lost to the room.<\/p>\n