{"id":1379,"date":"2018-09-02T14:01:56","date_gmt":"2018-09-02T14:01:56","guid":{"rendered":"https:\/\/restauranteqpt.com\/?p=1379"},"modified":"2022-03-23T01:18:51","modified_gmt":"2022-03-23T01:18:51","slug":"why-more-and-more-people-like-induction-cooking","status":"publish","type":"post","link":"https:\/\/www.atcooker.com\/ms\/why-more-and-more-people-like-induction-cooking\/","title":{"rendered":"Mengapa semakin ramai orang suka memasak aruhan?"},"content":{"rendered":"

Tentu saja, ini tidak ada hubungannya dengan lokasi, dan semuanya berkaitan dengan teknologi, khususnya kompor induksi. Jenis kompor ini umum di restoran dan rumah-rumah Eropa, dan tidak banyak kesamaan dengan kompor listrik dan gas. Memasak induksi menggunakan elektromagnetisme untuk memanaskan panci dan wajan, dan menyelesaikan tugasnya jauh lebih cepat.<\/p>\n

Tetapi kecepatan hanyalah salah satu manfaatnya. Berikut adalah lima alasan mengapa banyak orang bersedia mengeluarkan lebih banyak uang untuk peralatan masak ini, dimulai dengan yang mungkin paling praktis: Induksi, seperti yang telah kami sebutkan, sangat cepat.<\/p>\n

1. Kecepatan<\/p>\n

Salah satu daya tarik terbesar dari kompor induksi adalah kecepatan. Ini hanya membutuhkan waktu lebih sedikit untuk memasak makanan karena panci memanas lebih cepat. Itu karena sementara kompor gas dan listrik menggunakan perantara untuk mentransfer panas ke panci \u2014 api dan elemen pemanas listrik, masing-masing \u2014 kompor induksi menghasilkan panas langsung di dalam panci.<\/p>\n

Aktivitas elektromagnetik di kompor memicu aktivitas elektromagnetik di dalam panci, dan panci itu sendiri memanas (lihat Cara Kerja Kompor Induksi untuk lebih lanjut tentang proses ini). Panci adalah titik awal panas. Karena ada lebih sedikit langkah yang terlibat dalam memanaskan peralatan masak, dibutuhkan lebih sedikit waktu bagi panas untuk mencapai makanan \u2014 rata-rata 25 persen hingga 50 persen lebih sedikit waktu.<\/p>\n

Pendekatan langsung inilah yang memberikan induksi sebagian besar kualitasnya yang luar biasa, termasuk yang berikutnya.<\/p>\n

2. Efisiensi Energi<\/p>\n

Cukup mudah untuk melihat mengapa memasak induksi akan lebih efisien daripada gas dan listrik jika Anda memikirkan proses pemanasan yang terlibat. Api gas akan melepaskan banyak panas di sekitar panci, dan elemen pemanas listrik memancarkan panas radiasi di titik mana pun yang tidak bersentuhan langsung dan erat dengan panci. Ketika panas dihasilkan di dalam panci itu sendiri, seperti pada induksi, lebih banyak panas itu mencapai makanan, dan lebih sedikit yang menghangatkan dapur Anda.<\/p>\n

Hasil yang paling jelas dari peningkatan efisiensi energi ini adalah pengurangan konsumsi energi, yang berarti tagihan listrik lebih rendah dan lingkungan yang lebih sehat. Namun, yang lebih konkret dan pribadi adalah kenyamanan yang lebih besar di dapur Anda: Anda tidak akan banyak berkeringat saat memasak.<\/p>\n

Manfaat lain dari pengurangan kehilangan panas yang tidak disengaja? Kemungkinan kecelakaan yang berkurang.

<\/span><\/div>\n3. Keamanan
\nKompor adalah salah satu tempat paling berbahaya di dapur. Di situlah kebakaran minyak mulai terjadi, di situlah gas dibiarkan menyala, dan di situlah tangan kecil bersentuhan dengan permukaan yang sangat panas.<\/p>\n

Pertama, yang paling jelas: Tanpa api berarti tidak ada kebakaran minyak, dan tanpa gas berarti tidak ada kebocoran gas.<\/p>\n

Namun kompor induksi memiliki fitur keamanan lain: Biasanya tidak menjadi terlalu panas, karena panas diciptakan di dalam panci itu sendiri. Ini berarti kompor akan jauh lebih kecil kemungkinannya menyebabkan luka bakar. Terlebih lagi, respons panci terhadap putaran kenop hampir instan, jadi segera setelah Anda mematikan panas, panci mendingin. Ini membuatnya jauh lebih sulit untuk membakar diri sendiri saat Anda menuangkan sayuran tumis Anda ke piring saji.<\/p>\n

4. Kontrol
\nBagi orang yang suka memasak \u2014 atau setidaknya suka makan makanan rumahan yang enak \u2014 kontrol mungkin merupakan fitur terpenting dari kompor. Itulah sebabnya banyak juru masak serius lebih memilih gas daripada listrik: elemen pemanas gas lebih responsif saat Anda menyesuaikan kenop. Perubahan suhu cepat.<\/p>\n

Induction cooktops are as responsive as gas to a turn of the dial, and they\u2019ve got another thing going for them, too: more settings. Induction allows for much more precise control of heat, with more temperature increments and better performance at very low heat settings. In this way, induction makes cooking delicate sauces or just keeping food warm a lot easier than with a gas flame, which can often falter on the low setting.<\/p>\n

5.Pembersihan
\nQuicker cooking is great. Less-wasteful, safer and better cooking is great. Cooking that\u2019s easier to clean up after is, we dare say, greater.
\nThe smooth glass surface and the fact that they do not heat up like traditional cooktops means that anything that spills on the surface can be easily wiped away before it burns and sticks to the surface. You can even do this in the middle of the cooking and not burn yourself.<\/p>\n

The smooth glass surface and the fact that they do not heat up like traditional cooktops means that anything that spills on the surface can be easily wiped away before it burns and sticks to the surface. You can even do this in the middle of the cooking and not burn yourself.Also AT Cooker\u2019s equipment are by 304 stainless steel, it\u2019s also easy to clean.<\/p>\n<\/div>

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