{"id":32658,"date":"2025-10-22T10:55:55","date_gmt":"2025-10-22T02:55:55","guid":{"rendered":"https:\/\/www.atcooker.com\/?p=32658"},"modified":"2026-10-07T08:07:17","modified_gmt":"2026-10-07T00:07:17","slug":"induction-stove-and-oven-dimensions","status":"publish","type":"post","link":"https:\/\/www.atcooker.com\/ms\/induction-stove-and-oven-dimensions\/","title":{"rendered":"Induction Stove and Oven: Dimensions & Installation"},"content":{"rendered":"
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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return<\/h3>\n<\/div>\n
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Induction Stove and Oven: Dimensions & Installation Requirements<\/h2>\n
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For commercial kitchen owners—whether running a busy bistro, hotel, or catering business—getting the induction stove and oven<\/span> dimensions right is make-or-break for space efficiency. AT Cooker’s 2024 survey of 150 restaurant operators found that 62% of installation delays came from mismatched countertop space or electrical setups. This guide breaks down the exact dimensions of AT Cooker’s BZT-AZH4FO commercial induction hob and oven combo and all installation requirements.<\/p>\n

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1. Commercial Induction Hob Dimensions: 31.5-Inch Model<\/h3>\n

Standard commercial induction hobs range from 24 to 36 inches wide. AT Cooker’s BZT-AZH4FO hob section measures 800mm (31.5 inches) wide—wide enough for four independent burners (each 300mm\/11.8 inches diameter) but compact enough for most commercial countertops (30–36 inches deep). Each burner has 8 power levels (3.5KW to 5KW). The hob surface is 6mm tempered glass, scratch-resistant and easy to clean.<\/p>\n

A restaurant owner: “The 31.5-inch width was perfect for our 32-inch countertop. We didn’t have to cut extra space, and the four burners let us cook four dishes at once—saving 30 minutes per service.”<\/p>\n<\/div>\n

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2. Oven Dimensions: 38L Capacity (Built-In)<\/h3>\n

The oven is embedded directly below the induction cooker and oven<\/span>, with 38L internal capacity. External dimensions: 800×880×(800+200)mm. The internal cavity fits standard 12×18-inch baking trays with two layers. Unlike standalone models that take 2–3 sq ft of floor space, this built-in design uses vertical space. A café owner in London: “We only have a 100-square-foot kitchen—this combo saved us from buying separate oven and hob.”<\/p>\n<\/div>\n

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3. Overall Unit Dimensions<\/h3>\n

Detailed breakdown of all dimensions:<\/p>\n\n\n\n\n\n\n\n
Component<\/th>\nDimensions (mm)<\/th>\nDimensions (in)<\/th>\nNotes<\/th>\n<\/tr>\n
Product (Hob+Oven)<\/td>\n800×880×1000<\/td>\n31.5×34.6×39.4<\/td>\nH includes 200mm extension<\/td>\n<\/tr>\n
Packaging<\/td>\n900×980×1150<\/td>\n35.4×38.6×45.3<\/td>\nFor delivery\/storage<\/td>\n<\/tr>\n
Each Hob Burner<\/td>\n300 (diameter)<\/td>\n11.8<\/td>\nFits pots ≥12 inches<\/td>\n<\/tr>\n
Oven Capacity<\/td>\n38L internal<\/td>\n2.3 Cu Ft<\/td>\n2×12×18-inch trays<\/td>\n<\/tr>\n
Storage Cabinet<\/td>\n750×800×300<\/td>\n29.5×31.5×11.8<\/td>\nUnder hob<\/td>\n<\/tr>\n<\/table>\n

The unit includes a built-in storage cabinet under the hob (750×800×300mm). A hotel kitchen manager: “We use the cabinet to store our induction-compatible pots and pans. It keeps the countertop clear.”<\/p>\n<\/div>\n

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4. Installation: Flat, Stable Countertop Surface<\/h3>\n

Your induction stove and oven<\/span> needs a flat, stable countertop. Requirements: level within ±1mm per meter; sturdy enough to support 120kg (265lbs); minimum thickness 30mm. Concrete, granite, or reinforced wood are ideal. AT Cooker’s installation team can add shims to level the unit (10–15 minutes, included in <\/p>\n

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professional installation).<\/p>\n

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Pro Tip:<\/strong> If installing on a new countertop, ask your contractor to reinforce the area with steel brackets for extra support.<\/p>\n<\/div>\n<\/div>\n

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5. Electrical Requirements: Dedicated 220–240V (or 380V) Circuit<\/h3>\n