{"id":1379,"date":"2018-09-02T14:01:56","date_gmt":"2018-09-02T14:01:56","guid":{"rendered":"https:\/\/restauranteqpt.com\/?p=1379"},"modified":"2022-03-23T01:18:51","modified_gmt":"2022-03-23T01:18:51","slug":"why-more-and-more-people-like-induction-cooking","status":"publish","type":"post","link":"https:\/\/www.atcooker.com\/pl\/why-more-and-more-people-like-induction-cooking\/","title":{"rendered":"Dlaczego coraz wi\u0119cej ludzi lubi gotowanie indukcyjne?"},"content":{"rendered":"

Nie ma to oczywi\u015bcie nic wsp\u00f3lnego z lokalizacj\u0105, a wszystko z technologi\u0105, a konkretnie z p\u0142yt\u0105 indukcyjn\u0105. Ten typ kuchenki jest powszechny w europejskich restauracjach i domach i ma niewiele wsp\u00f3lnego z kuchenkami elektrycznymi i gazowymi. Gotowanie indukcyjne wykorzystuje elektromagnetyzm do podgrzewania garnk\u00f3w i patelni, a zadanie to wykonuje znacznie szybciej.<\/p>\n

Ale szybko\u015b\u0107 to tylko jedna z zalet. Oto pi\u0119\u0107 powod\u00f3w, dla kt\u00f3rych wiele os\u00f3b jest sk\u0142onnych wyda\u0107 wi\u0119cej na ten sprz\u0119t kuchenny, zaczynaj\u0105c od prawdopodobnie najbardziej praktycznego: Indukcja, jak ju\u017c wspomnieli\u015bmy, jest naprawd\u0119 szybka.<\/p>\n

1. Szybko\u015b\u0107<\/p>\n

Jednym z najwi\u0119kszych atut\u00f3w p\u0142yty indukcyjnej jest szybko\u015b\u0107. Po prostu gotowanie jedzenia zajmuje mniej czasu, poniewa\u017c patelnia nagrzewa si\u0119 szybciej. Dzieje si\u0119 tak dlatego, \u017ce podczas gdy kuchenki gazowe i elektryczne wykorzystuj\u0105 po\u015brednika do przenoszenia ciep\u0142a na patelni\u0119 \u2013 odpowiednio p\u0142omienie i palnik elektryczny \u2013 p\u0142yta indukcyjna generuje ciep\u0142o bezpo\u015brednio w patelni.<\/p>\n

Aktywno\u015b\u0107 elektromagnetyczna w p\u0142ycie kuchennej wywo\u0142uje aktywno\u015b\u0107 elektromagnetyczn\u0105 w patelni, a sama patelnia si\u0119 nagrzewa (wi\u0119cej o tym procesie mo\u017cna dowiedzie\u0107 si\u0119 z artyku\u0142u \u201eJak dzia\u0142aj\u0105 p\u0142yty indukcyjne\u201d). Patelnia jest punktem wyj\u015bcia ciep\u0142a. Poniewa\u017c w procesie podgrzewania naczy\u0144 jest mniej etap\u00f3w, ciep\u0142o dociera do jedzenia w kr\u00f3tszym czasie \u2013 \u015brednio o 25 do 50 procent kr\u00f3cej.<\/p>\n

To w\u0142a\u015bnie to bezpo\u015brednie podej\u015bcie nadaje indukcji wi\u0119kszo\u015b\u0107 jej unikalnych, imponuj\u0105cych cech, w tym kolejn\u0105.<\/p>\n

2. Efektywno\u015b\u0107 energetyczna<\/p>\n

\u0141atwo zrozumie\u0107, dlaczego gotowanie indukcyjne by\u0142oby bardziej wydajne ni\u017c gazowe i elektryczne, je\u015bli pomy\u015blimy o zaanga\u017cowanych procesach ogrzewania. P\u0142omie\u0144 gazowy b\u0119dzie uwalnia\u0142 du\u017co ciep\u0142a wok\u00f3\u0142 patelni, a palnik elektryczny emituje ciep\u0142o promieniuj\u0105ce w ka\u017cdym miejscu, gdzie nie ma bezpo\u015bredniego, mocnego kontaktu z patelni\u0105. Gdy ciep\u0142o jest generowane w samej patelni, jak w przypadku indukcji, wi\u0119cej tego ciep\u0142a dociera do jedzenia, a mniej ogrzewa kuchni\u0119.<\/p>\n

Najbardziej oczywistym wynikiem zwi\u0119kszonej efektywno\u015bci energetycznej jest zmniejszone zu\u017cycie energii, co oznacza ni\u017csze rachunki za pr\u0105d i zdrowsze \u015brodowisko. Mniej konkretne i bardziej osobiste jest jednak wi\u0119kszy komfort w kuchni: nie b\u0119dziesz si\u0119 tak poci\u0107 podczas gotowania.<\/p>\n

Kolejn\u0105 zalet\u0105 zmniejszonej utraty ciep\u0142a spowodowanej przypadkowymi czynnikami? Zmniejszona mo\u017cliwo\u015b\u0107 wypadk\u00f3w.

<\/span><\/div>\n3. Bezpiecze\u0144stwo
\nP\u0142yta kuchenna jest z pewno\u015bci\u0105 jednym z najniebezpieczniejszych miejsc w kuchni. To tam zaczynaj\u0105 si\u0119 po\u017cary t\u0142uszczu, tam zostaje w\u0142\u0105czony gaz i tam ma\u0142e r\u0105czki dotykaj\u0105 bardzo gor\u0105cych powierzchni.<\/p>\n

Po pierwsze, najbardziej oczywiste: brak p\u0142omienia oznacza brak po\u017car\u00f3w t\u0142uszczu, a brak gazu oznacza brak wyciek\u00f3w gazu.<\/p>\n

Ale p\u0142yta indukcyjna ma inn\u0105 funkcj\u0119 bezpiecze\u0144stwa: zazwyczaj nie nagrzewa si\u0119 zbytnio, poniewa\u017c ciep\u0142o jest wytwarzane w samej patelni. Oznacza to, \u017ce p\u0142yta kuchenna znacznie rzadziej powodowa\u0142aby oparzenia. Co wi\u0119cej, reakcja patelni na przekr\u0119cenie pokr\u0119t\u0142a jest praktycznie natychmiastowa, wi\u0119c gdy tylko wy\u0142\u0105czysz ogrzewanie, patelnia stygnie. To sprawia, \u017ce znacznie trudniej jest si\u0119 poparzy\u0107 podczas wsypywania podsma\u017conych warzyw na talerz.<\/p>\n

4. Kontrola
\nDla os\u00f3b, kt\u00f3re kochaj\u0105 gotowa\u0107 \u2014 lub przynajmniej uwielbiaj\u0105 je\u015b\u0107 wspania\u0142e domowe jedzenie \u2014 kontrola jest prawdopodobnie najwa\u017cniejsz\u0105 cech\u0105 p\u0142yty grzewczej. Dlatego wielu powa\u017cnych kucharzy woli gaz od elektryczno\u015bci: palniki gazowe s\u0105 bardziej responsywne po obr\u00f3ceniu pokr\u0119t\u0142a. Zmiana temperatury jest szybka.<\/p>\n

P\u0142yty indukcyjne s\u0105 tak samo responsywne jak gazowe po obr\u00f3ceniu pokr\u0119t\u0142a i maj\u0105 jeszcze jedn\u0105 zalet\u0119: wi\u0119cej ustawie\u0144. Indukcja pozwala na znacznie precyzyjniejsz\u0105 kontrol\u0119 ciep\u0142a, z wi\u0119ksz\u0105 liczb\u0105 przyrost\u00f3w temperatury i lepsz\u0105 wydajno\u015bci\u0105 przy bardzo niskich ustawieniach ciep\u0142a. W ten spos\u00f3b indukcja sprawia, \u017ce gotowanie delikatnych sos\u00f3w lub po prostu utrzymywanie jedzenia w cieple jest znacznie \u0142atwiejsze ni\u017c w przypadku p\u0142omienia gazowego, kt\u00f3ry cz\u0119sto mo\u017ce zawie\u015b\u0107 na niskim ustawieniu.<\/p>\n

5.Czyszczenie
\nSzybsze gotowanie jest wspania\u0142e. Bardziej ekologiczne, bezpieczniejsze i lepsze gotowanie jest wspania\u0142e. Gotowanie, kt\u00f3re jest \u0142atwiejsze do posprz\u0105tania, \u015bmia\u0142o mo\u017cemy powiedzie\u0107, jest wspanialsze.
\nG\u0142adka szklana powierzchnia i fakt, \u017ce nie nagrzewa si\u0119 ona jak tradycyjne p\u0142yty grzewcze, oznaczaj\u0105, \u017ce wszystko, co rozleje si\u0119 na powierzchni, mo\u017cna \u0142atwo zetrze\u0107, zanim si\u0119 przypali i przyklei do powierzchni. Mo\u017cna to zrobi\u0107 nawet w trakcie gotowania i nie poparzy\u0107 si\u0119.<\/p>\n

G\u0142adka szklana powierzchnia i fakt, \u017ce nie nagrzewa si\u0119 ona jak tradycyjne p\u0142yty grzewcze, oznaczaj\u0105, \u017ce wszystko, co rozleje si\u0119 na powierzchni, mo\u017cna \u0142atwo zetrze\u0107, zanim si\u0119 przypali i przyklei do powierzchni. Mo\u017cna to zrobi\u0107 nawet w trakcie gotowania i nie poparzy\u0107 si\u0119. R\u00f3wnie\u017c sprz\u0119t AT Cooker wykonany jest ze stali nierdzewnej 304, kt\u00f3r\u0105 r\u00f3wnie\u017c \u0142atwo si\u0119 czy\u015bci.<\/p>\n<\/div>

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