{"id":1379,"date":"2018-09-02T14:01:56","date_gmt":"2018-09-02T14:01:56","guid":{"rendered":"https:\/\/restauranteqpt.com\/?p=1379"},"modified":"2022-03-23T01:18:51","modified_gmt":"2022-03-23T01:18:51","slug":"why-more-and-more-people-like-induction-cooking","status":"publish","type":"post","link":"https:\/\/www.atcooker.com\/ro\/why-more-and-more-people-like-induction-cooking\/","title":{"rendered":"De ce tot mai mul\u021bi oameni prefer\u0103 g\u0103titul pe induc\u021bie?"},"content":{"rendered":"

Nu are de-a face cu loca\u021bia, desigur, ci cu tehnologia, \u00een mod specific plita cu induc\u021bie. Acest tip de aragaz este comun \u00een restaurantele \u0219i casele europene \u0219i are pu\u021bine \u00een comun cu cele electrice \u0219i pe gaz. G\u0103titul prin induc\u021bie folose\u0219te electromagnetismul pentru a \u00eenc\u0103lzi oalele \u0219i tig\u0103ile \u0219i realizeaz\u0103 sarcina semnificativ mai repede.<\/p>\n

Dar viteza este doar unul dintre beneficii. Iat\u0103 cinci motive pentru care mul\u021bi oameni sunt dispu\u0219i s\u0103 cheltuiasc\u0103 mai mult pe acest echipament de g\u0103tit, \u00eencep\u00e2nd cu cel mai probabil cel mai practic: Induc\u021bia, a\u0219a cum am men\u021bionat deja, este foarte rapid\u0103.<\/p>\n

1.Vitez\u0103<\/p>\n

Unul dintre cele mai mari puncte de v\u00e2nzare ale plitei cu induc\u021bie este viteza. Pur \u0219i simplu dureaz\u0103 mai pu\u021bin timp pentru a g\u0103ti m\u00e2ncarea, deoarece tigaia se \u00eenc\u0103lze\u0219te mai repede. Acest lucru se datoreaz\u0103 faptului c\u0103, \u00een timp ce plitele pe gaz \u0219i electrice folosesc un intermediar pentru a transfera c\u0103ldura c\u0103tre tigaie \u2013 fl\u0103c\u0103ri \u0219i un arz\u0103tor electric, respectiv \u2013 o plit\u0103 cu induc\u021bie genereaz\u0103 c\u0103ldur\u0103 direct \u00een tigaie.<\/p>\n

Activitatea electromagnetic\u0103 din plit\u0103 declan\u0219eaz\u0103 activitatea electromagnetic\u0103 din tigaie, iar tigaia \u00een sine se \u00eenc\u0103lze\u0219te (vezi Cum func\u021bioneaz\u0103 plitele cu induc\u021bie pentru mai multe informa\u021bii despre acest proces). Tigaia este punctul de plecare al c\u0103ldurii. Deoarece sunt mai pu\u021bini pa\u0219i implica\u021bi \u00een \u00eenc\u0103lzirea ustensilelor de g\u0103tit, este nevoie de mai pu\u021bin timp pentru ca c\u0103ldura s\u0103 ajung\u0103 la m\u00e2ncare \u2013 cu 25% p\u00e2n\u0103 la 50% mai pu\u021bin timp, \u00een medie.<\/p>\n

Este acest abordare direct\u0103 care confer\u0103 induc\u021biei majoritatea calit\u0103\u021bilor sale unice \u0219i impresionante, inclusiv cea urm\u0103toare.<\/p>\n

2.Eficien\u021ba energetic\u0103<\/p>\n

Este destul de u\u0219or de \u00een\u021beles de ce g\u0103titul prin induc\u021bie ar fi mai eficient dec\u00e2t pe gaz \u0219i electric dac\u0103 te g\u00e2nde\u0219ti la procesele de \u00eenc\u0103lzire implicate. O flac\u0103r\u0103 de gaz va elibera mult\u0103 c\u0103ldur\u0103 \u00een jurul tig\u0103ii, iar un arz\u0103tor electric emite c\u0103ldur\u0103 radiant\u0103 \u00een orice punct \u00een care nu este \u00een contact direct \u0219i ferm cu tigaia. C\u00e2nd c\u0103ldura este generat\u0103 \u00een interiorul tig\u0103ii, ca \u00een cazul induc\u021biei, mai mult\u0103 c\u0103ldur\u0103 ajunge la m\u00e2ncare, iar mai pu\u021bin\u0103 \u00eenc\u0103lze\u0219te buc\u0103t\u0103ria.<\/p>\n

Cel mai evident rezultat al acestei eficien\u021be energetice crescute este consumul redus de energie, ceea ce \u00eenseamn\u0103 facturi mai mici la electricitate \u0219i un mediu mai s\u0103n\u0103tos. Mai pu\u021bin concret \u0219i mai personal, totu\u0219i, este confortul sporit \u00een buc\u0103t\u0103ria ta: nu vei transpira at\u00e2t de mult c\u00e2nd g\u0103te\u0219ti.<\/p>\n

Un alt beneficiu al pierderii reduse de c\u0103ldur\u0103 accidental\u0103? Posibilitatea redus\u0103 de accidente.

<\/span><\/div>\n3.Siguran\u021b\u0103
\nBlatul aragazului este, f\u0103r\u0103 \u00eendoial\u0103, unul dintre cele mai periculoase locuri din buc\u0103t\u0103rie. Este locul unde \u00eencep incendiile de gr\u0103sime, unde gazul r\u0103m\u00e2ne deschis \u0219i unde m\u00e2inile mici intr\u0103 \u00een contact cu suprafe\u021be foarte fierbin\u021bi.<\/p>\n

\u00cen primul r\u00e2nd, cel mai evident: F\u0103r\u0103 flac\u0103r\u0103 \u00eenseamn\u0103 f\u0103r\u0103 incendii de gr\u0103sime, iar f\u0103r\u0103 gaz \u00eenseamn\u0103 f\u0103r\u0103 scurgeri de gaz.<\/p>\n

Dar plita cu induc\u021bie are o alt\u0103 caracteristic\u0103 de siguran\u021b\u0103: de obicei, nu se \u00eenc\u0103lze\u0219te foarte tare, deoarece c\u0103ldura este creat\u0103 \u00een tigaie. Acest lucru \u00eenseamn\u0103 c\u0103 ar fi mult mai pu\u021bin probabil ca plita s\u0103 provoace o arsur\u0103. Mai mult, r\u0103spunsul tig\u0103ii la o rotire a butonului este practic imediat, a\u0219a c\u0103 imediat ce opre\u0219ti c\u0103ldura, tigaia se r\u0103ce\u0219te. Acest lucru face mult mai dificil s\u0103 te arzi \u00een timp ce torni legumele sotate pe o farfurie de servire.<\/p>\n

4.Control
\nPentru persoanele c\u0103rora le place s\u0103 g\u0103teasc\u0103 \u2014 sau cel pu\u021bin le place s\u0103 m\u0103n\u00e2nce m\u00e2ncare excelent\u0103 g\u0103tit\u0103 acas\u0103 \u2014 controlul este probabil cea mai important\u0103 caracteristic\u0103 a unui plit\u0103. Acesta este motivul pentru care mul\u021bi buc\u0103tari serio\u0219i prefer\u0103 gazul \u00een locul electricit\u0103\u021bii: arz\u0103toarele pe gaz r\u0103spund mai rapid atunci c\u00e2nd roti\u021bi butonul. Schimbarea temperaturii este rapid\u0103.<\/p>\n

Plitele cu induc\u021bie sunt la fel de receptive ca \u0219i gazul la o rotire a butonului \u0219i au \u0219i altceva \u00een plus: mai multe set\u0103ri. Induc\u021bia permite un control mult mai precis al c\u0103ldurii, cu mai multe trepte de temperatur\u0103 \u0219i o performan\u021b\u0103 mai bun\u0103 la set\u0103ri de c\u0103ldur\u0103 foarte sc\u0103zute. \u00cen acest fel, induc\u021bia face g\u0103titul sosurilor delicate sau pur \u0219i simplu men\u021binerea m\u00e2nc\u0103rii calde mult mai u\u0219or dec\u00e2t cu o flac\u0103r\u0103 de gaz, care adesea poate e\u0219ua la setarea joas\u0103.<\/p>\n

5. Cur\u0103\u021bare
\nG\u0103titul mai rapid este grozav. G\u0103titul mai pu\u021bin risipitor, mai sigur \u0219i mai bun este grozav. G\u0103titul care este mai u\u0219or de cur\u0103\u021bat dup\u0103 este, \u00eendr\u0103znim s\u0103 spunem, \u0219i mai grozav.
\nSuprafa\u021ba neted\u0103 de sticl\u0103 \u0219i faptul c\u0103 nu se \u00eenc\u0103lzesc ca plitele tradi\u021bionale \u00eenseamn\u0103 c\u0103 orice se vars\u0103 pe suprafa\u021b\u0103 poate fi \u0219ters cu u\u0219urin\u021b\u0103 \u00eenainte de a se arde \u0219i de a se lipi de suprafa\u021b\u0103. Pute\u021bi face acest lucru chiar \u0219i \u00een mijlocul g\u0103titului \u0219i nu v\u0103 ve\u021bi arde.<\/p>\n

Suprafa\u021ba neted\u0103 de sticl\u0103 \u0219i faptul c\u0103 nu se \u00eenc\u0103lzesc ca plitele tradi\u021bionale \u00eenseamn\u0103 c\u0103 orice se vars\u0103 pe suprafa\u021b\u0103 poate fi \u0219ters cu u\u0219urin\u021b\u0103 \u00eenainte de a se arde \u0219i de a se lipi de suprafa\u021b\u0103. Pute\u021bi face acest lucru chiar \u0219i \u00een mijlocul g\u0103titului \u0219i nu v\u0103 ve\u021bi arde. De asemenea, echipamentele AT Cooker sunt din o\u021bel inoxidabil 304, este, de asemenea, u\u0219or de cur\u0103\u021bat.<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nWhy more and more people like induction cooking ? - A professional cooking equipment manufacturer & exporter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.atcooker.com\/ro\/why-more-and-more-people-like-induction-cooking\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why more and more people like induction cooking ? - A professional cooking equipment manufacturer & exporter\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.atcooker.com\/ro\/why-more-and-more-people-like-induction-cooking\/\" \/>\n<meta property=\"og:site_name\" content=\"A professional cooking equipment manufacturer & exporter\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-02T14:01:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-23T01:18:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2018\/09\/induction-cooking-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1255\" \/>\n\t<meta property=\"og:image:height\" content=\"486\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"alex\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"alex\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/\"},\"author\":{\"name\":\"alex\",\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/#\\\/schema\\\/person\\\/6b6cea30ceee9b247c0b1821c0be5e42\"},\"headline\":\"Why more and more people like induction cooking ?\",\"datePublished\":\"2018-09-02T14:01:56+00:00\",\"dateModified\":\"2022-03-23T01:18:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/\"},\"wordCount\":1059,\"commentCount\":6,\"image\":{\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.atcooker.com\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/induction-cooking-2.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/\",\"url\":\"https:\\\/\\\/www.atcooker.com\\\/why-more-and-more-people-like-induction-cooking\\\/\",\"name\":\"Why more and more people like induction cooking ? 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