Pracovné napätie
| Jednofázové | Trojfázové |
|---|---|
| 120V, 220V | 208V/ 240V, 380V, 415V, 480V |
Globálne skladom + rýchle vyzdvihnutie
| US | UK | Nemecko | Francúzsko |
|---|---|---|---|
| Taliansko | Španielsko | Belgicko | Bulharsko |
Objednajte ďalšiu zásielku do
5-ročná záruka | 2-ročný bezplatný výmenný servis | 1-ročný bezplatný vrátenie tovaru
| SHPT-A 135 |
|---|
| Výrobca | AT Cooker |
| Číslo položky. | SHPT-A 135 |
| Maximálny výkon | 3500W |
| Počet varných zón | 1 platňa |
| Záruka | 2 roky/5 rokov |
| Availability | in Stock |
| Width | 410 mm |
| Depth | 470 mm |
| Height | 210 mm |
| Energy efficiency | 95% |
| Controller | Knob switch |
Commercial Countertop Induction Cooktop: Precision 3500W Power for Tight Spaces
No-Nonsense Control for the Busy Line
In a high-pressure kitchen, you don’t have time to fumble with digital touchscreens while your hands are wet or greasy. We designed the SHPT-A 135 with a robust mechanical gombíkového prepínača. It gives you immediate, tactile feedback. You twist, it reacts. With 8 distinct power levels, you can shift instantly from a gentle simmer to a rolling boil without looking down. This is the reliability our team at AT Cooker has prioritized over our 15 years in the industry.
Compact 3500W Performance
Don’t let the size fool you. This unit packs a 3500W (220V) punch into a footprint of just 410×470mm. It is engineered for catering operations, food trucks, and crowded prep stations where every inch of counter space costs money. The 90-95% energy efficiency rating means nearly every watt goes directly into your cookware, not into the air. You stop sweating over wasted heat, and your utility bills drop significantly compared to traditional gas burners.
Built for the Daily Grind (Model SHPT-A 135)
We know that “commercial” means your equipment gets banged around. We built the body from high-grade 304 Nerezová oceľ, which resists rust and wipes clean after the messiest shifts. The cooking surface features high-quality microcrystalline glass capable of withstanding thermal shock and heavy stockpots. We’ve also integrated a Real-time Power Display so you always know exactly how much energy you are drawing, preventing circuit overloads during peak hours.
Safety First: 3D Radiation Shielding
Chef health is often overlooked, but not by us. The SHPT-A 135 features an advanced 3D trojrozmerný dizajn tienenia proti žiareniu. This creates a magnetic barrier that prevents leakage, ensuring that the electromagnetic field stays focused on heating the pan, not the cook. It operates flawlessly in ambient temperatures ranging from -5℃ to +40℃, making it as reliable in a cold outdoor catering tent as it is in a hot kitchen.
Why This Commercial Countertop Induction Cooktop Belongs in Your Kitchen
The “Pop-Up” Kitchen Solution
Are you running a buffet line, a pop-up event, or an omelet station? You need mobility without sacrificing power. The SHPT-A 135 allows you to bring commercial-grade searing power anywhere there is a 220V outlet. Unlike gas butane burners that run out of fuel halfway through service, this unit provides consistent heat for hours. With a maximum temperature safety cap of 180℃, it is optimized to prevent overheating accidents while maintaining perfect frying and sautéing temps.
Eliminate the “Downtime” Nightmare
A broken burner on a Friday night is a chef’s worst nightmare. We eliminate that risk. Our Factory Direct Quality Control is rigorous, but we back it up with unmatched support. We offer a 5-ročnou zárukou and a 2-ročná bezplatná výmena policy. If something goes wrong, we don’t argue; we fix it. Plus, with our 1-ročné bezplatné vrátenie, you can test the SHPT-A 135 in your workflow completely risk-free.
Local Stock for Instant Deployment
We don’t make you wait weeks for ocean freight. We hold local stock in the USA, Nemecko, Francúzsko, Veľká Británia, Belgicko, Taliansko, Španielsko a Bulharsko. Whether you are expanding your restaurant’s capacity or replacing a failed unit, we can get the SHPT-A 135 to your door immediately. Experience the difference that 15 years of commercial kitchen expertise makes.
