{"id":1379,"date":"2018-09-02T14:01:56","date_gmt":"2018-09-02T14:01:56","guid":{"rendered":"https:\/\/restauranteqpt.com\/?p=1379"},"modified":"2022-03-23T01:18:51","modified_gmt":"2022-03-23T01:18:51","slug":"why-more-and-more-people-like-induction-cooking","status":"publish","type":"post","link":"https:\/\/www.atcooker.com\/sk\/why-more-and-more-people-like-induction-cooking\/","title":{"rendered":"Pre\u010do m\u00e1 induk\u010dn\u00e9 varenie \u010doraz viac priaznivcov?"},"content":{"rendered":"

S\u00favis\u00ed to samozrejme s umiestnen\u00edm a v\u0161etko s\u00favis\u00ed s technol\u00f3giou, konkr\u00e9tne s induk\u010dnou varnou doskou. Tento typ spor\u00e1ka je be\u017en\u00fd v eur\u00f3pskych re\u0161taur\u00e1ci\u00e1ch a dom\u00e1cnostiach a m\u00e1 m\u00e1lo spolo\u010dn\u00e9ho s elektrick\u00fdmi a plynov\u00fdmi. Induk\u010dn\u00e9 varenie vyu\u017e\u00edva elektromagnetizmus na ohrev hrncov a panv\u00edc a \u00falohu pln\u00ed v\u00fdrazne r\u00fdchlej\u0161ie.<\/p>\n

Ale r\u00fdchlos\u0165 je len jednou z v\u00fdhod. Tu je p\u00e4\u0165 d\u00f4vodov, pre\u010do je ve\u013ea \u013eud\u00ed ochotn\u00fdch min\u00fa\u0165 viac na tento kus kuchynsk\u00e9ho vybavenia, po\u010dn\u00fac pravdepodobne najpraktickej\u0161\u00edm: Indukcia, ako sme u\u017e spomenuli, je naozaj r\u00fdchla.<\/p>\n

1. R\u00fdchlos\u0165<\/p>\n

Jedn\u00fdm z najv\u00e4\u010d\u0161\u00edch predajn\u00fdch bodov induk\u010dnej varnej dosky je r\u00fdchlos\u0165. Varenie jedla jednoducho trv\u00e1 krat\u0161ie, preto\u017ee sa panvica r\u00fdchlej\u0161ie zohreje. Je to preto, \u017ee zatia\u013e \u010do plynov\u00e9 aj elektrick\u00e9 varn\u00e9 dosky pou\u017e\u00edvaj\u00fa sprostredkovate\u013ea na prenos tepla do panvice \u2013 plame\u0148 a elektrick\u00fd hor\u00e1k, resp. \u2013 induk\u010dn\u00e1 varn\u00e1 doska generuje teplo priamo v panvici.<\/p>\n

Elektromagnetick\u00e1 aktivita vo varnej doske sp\u00fa\u0161\u0165a elektromagnetick\u00fa aktivitu v panvici a panvica sa sama zohreje (viac o tomto procese n\u00e1jdete v \u010dasti Ako funguj\u00fa induk\u010dn\u00e9 varn\u00e9 dosky). Panvica je v\u00fdchodiskov\u00fdm bodom tepla. Ke\u010f\u017ee pri ohrievan\u00ed riadu je menej krokov, trv\u00e1 krat\u0161ie, k\u00fdm sa teplo dostane k jedlu \u2013 v priemere o 25 a\u017e 50 percent menej \u010dasu.<\/p>\n

Pr\u00e1ve tento priamy pr\u00edstup d\u00e1va indukcii v\u00e4\u010d\u0161inu jej jedine\u010dn\u00fdch p\u00f4sobiv\u00fdch vlastnost\u00ed, vr\u00e1tane tej, ktor\u00e1 nasleduje.<\/p>\n

2. Energetick\u00e1 \u00fa\u010dinnos\u0165<\/p>\n

Je celkom \u013eahk\u00e9 pochopi\u0165, pre\u010do by induk\u010dn\u00e9 varenie bolo \u00fa\u010dinnej\u0161ie ako plynov\u00e9 a elektrick\u00e9, ak prem\u00fd\u0161\u013eate o zapojen\u00fdch procesoch ohrevu. Plynov\u00fd plame\u0148 bude uvo\u013e\u0148ova\u0165 ve\u013ea tepla okolo panvice a elektrick\u00fd hor\u00e1k vy\u017earuje teplo v ka\u017edom bode, kde nie je v priamom, pevnom kontakte s panvicou. Ke\u010f sa teplo generuje v samotnej panvici, ako pri indukcii, viac tohto tepla sa dostane k jedlu a menej z neho ohrieva va\u0161u kuchy\u0148u.<\/p>\n

Najzrejmej\u0161\u00edm v\u00fdsledkom tejto zv\u00fd\u0161enej energetickej \u00fa\u010dinnosti je zn\u00ed\u017een\u00e1 spotreba energie, \u010do znamen\u00e1 ni\u017e\u0161ie \u00fa\u010dty za elektrinu a zdrav\u0161ie \u017eivotn\u00e9 prostredie. Menej konkr\u00e9tne a osobnej\u0161ie je v\u0161ak v\u00e4\u010d\u0161ie pohodlie vo va\u0161ej kuchyni: pri varen\u00ed sa nebudete to\u013eko poti\u0165.<\/p>\n

\u010eal\u0161ou v\u00fdhodou zn\u00ed\u017eenej straty n\u00e1hodn\u00e9ho tepla? Zn\u00ed\u017een\u00e1 mo\u017enos\u0165 neh\u00f4d.

<\/span><\/div>\n3. Bezpe\u010dnos\u0165
\nVarn\u00e1 doska je \u013eahko jedn\u00fdm z najnebezpe\u010dnej\u0161\u00edch miest v kuchyni. Tam za\u010d\u00ednaj\u00fa po\u017eiare z tuku, tam sa nech\u00e1va zapnut\u00fd plyn a tam sa mal\u00e9 ru\u010di\u010dky dostan\u00fa do kontaktu s ve\u013emi hor\u00facimi povrchmi.<\/p>\n

Po prv\u00e9, najzrejmej\u0161ie: \u017eiadny plame\u0148 znamen\u00e1 \u017eiadne po\u017eiare z tuku a \u017eiadny plyn znamen\u00e1 \u017eiadne \u00faniky plynu.<\/p>\n

Induk\u010dn\u00e1 varn\u00e1 doska m\u00e1 v\u0161ak \u010fal\u0161iu bezpe\u010dnostn\u00fa funkciu: zvy\u010dajne sa v\u00f4bec nezohreje, preto\u017ee teplo sa vytv\u00e1ra priamo v panvici. To znamen\u00e1, \u017ee je ove\u013ea menej pravdepodobn\u00e9, \u017ee varn\u00e1 doska sp\u00f4sob\u00ed pop\u00e1leniny. Navy\u0161e, reakcia panvice na oto\u010denie gomb\u00edka je prakticky okam\u017eit\u00e1, tak\u017ee hne\u010f ako vypnete teplo, panvica sa ochlad\u00ed. To s\u0165a\u017euje pop\u00e1lenie sa pri nalievan\u00ed restovanej zeleniny na tanier.<\/p>\n

4. Ovl\u00e1danie
\nPre \u013eud\u00ed, ktor\u00ed radi varia \u2013 alebo aspo\u0148 radi jedia skvel\u00e9 dom\u00e1ce jedlo \u2013 je ovl\u00e1danie pravdepodobne najd\u00f4le\u017eitej\u0161ou vlastnos\u0165ou varnej dosky. Preto mnoh\u00ed seri\u00f3zni kuch\u00e1ri uprednost\u0148uj\u00fa plyn pred elektrinou: plynov\u00e9 hor\u00e1ky reaguj\u00fa r\u00fdchlej\u0161ie, ke\u010f oto\u010d\u00edte gomb\u00edkom. Zmena teploty je r\u00fdchla.<\/p>\n

Induk\u010dn\u00e9 varn\u00e9 dosky reaguj\u00fa na oto\u010denie gomb\u00edka rovnako r\u00fdchlo ako plynov\u00e9 a maj\u00fa aj \u010fal\u0161iu v\u00fdhodu: viac nastaven\u00ed. Indukcia umo\u017e\u0148uje ove\u013ea presnej\u0161ie ovl\u00e1danie tepla, s viacer\u00fdmi teplotn\u00fdmi stup\u0148ami a lep\u0161\u00edm v\u00fdkonom pri ve\u013emi n\u00edzkych nastaveniach tepla. T\u00fdmto sp\u00f4sobom indukcia u\u013eah\u010duje varenie jemn\u00fdch om\u00e1\u010dok alebo len udr\u017eiavanie jedla v teple ove\u013ea viac ako plynov\u00fd plame\u0148, ktor\u00fd sa pri n\u00edzkom nastaven\u00ed \u010dasto m\u00f4\u017ee pokazi\u0165.<\/p>\n

5. \u010cistenie
\nR\u00fdchlej\u0161ie varenie je skvel\u00e9. Menej plytvaj\u00face, bezpe\u010dnej\u0161ie a lep\u0161ie varenie je skvel\u00e9. Varenie, ktor\u00e9 sa \u013eah\u0161ie upratuje, je, odv\u00e1\u017eime sa poveda\u0165, e\u0161te lep\u0161ie.
\nHladk\u00fd sklenen\u00fd povrch a skuto\u010dnos\u0165, \u017ee sa nezohrieva ako tradi\u010dn\u00e9 varn\u00e9 dosky, znamen\u00e1, \u017ee \u010doko\u013evek, \u010do sa na povrch vyleje, sa d\u00e1 \u013eahko utrie\u0165 sk\u00f4r, ako sa prip\u00e1li a prilep\u00ed na povrch. M\u00f4\u017eete to urobi\u0165 aj uprostred varenia a nepop\u00e1li\u0165 sa.<\/p>\n

Hladk\u00fd sklenen\u00fd povrch a skuto\u010dnos\u0165, \u017ee sa nezohrieva ako tradi\u010dn\u00e9 varn\u00e9 dosky, znamen\u00e1, \u017ee \u010doko\u013evek, \u010do sa na povrch vyleje, sa d\u00e1 \u013eahko utrie\u0165 sk\u00f4r, ako sa prip\u00e1li a prilep\u00ed na povrch. M\u00f4\u017eete to urobi\u0165 aj uprostred varenia a nepop\u00e1li\u0165 sa. Tie\u017e vybavenie AT Cooker je z nehrdzavej\u00facej ocele 304, \u013eahko sa \u010dist\u00ed.<\/p>\n<\/div>

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