ATT-ABT S single burner stock pot range

• Begin the power and energy high-tech of the AT Cooker induction commercial single burner stock pot range | electric stock pot burner (8 KW/ 12KW/ 15KW).
• The energy efficient induction cooking delivers 95% efficiency compared to a traditional gas stove at most 45%, while ventilation air and conditioning costs can also be reduced (as the heat is generated in the vessel rather than the burner surface), the heat is focused where it’s needed and the commercial kitchen room is more cooler and comfortable.
• This is a single commercial induction single burner stock pot range | electric stock pot burner. It can help you make soup fast. And twice the power of a gas burner, and a bigger, faster and safer function when even more power is needed. Designed for safety, AT Cooker’s induction cooking equipment also comes with a pan detection function which cuts power when no pan is present, cutting kitchen running costs and keep a safer, more comfortable commercial kitchen.

• AT COOKER commercial induction soup boiler station is designed to easily make soup without wasting unnecessary water or energy.
• Salamat sa disenyo nito, ang steamer na ito ay maaaring i-install sa anumang abalang commercial kitchen, restaurant, hotel, airport, atbp!
• Tatlong antas para sa Max Power Supply!

This single burner stock pot range electric stock pot burner is a freestanding appliance and can be used in peak period busy restaurant/ hotel kitchens or for outside one-off events, airport, hospitality catering, etc.

The Maximum power can be 8 KW/ 12 KW/ 15 KW. Please choose which is the best for you. 8 power functions and 1o hr timers. Designed as 3 phase and commercial voltage.

What’s so special about AT Cooker’s induction kitchen cooking equipment? Someone say, they are expensive than traditional gas tops and electric hobs. But they don’t say induction cookers are much more energy efficient, typically operating at 90% efficiency, and AT Cooker’s can be 95%. Compare this with 50% for electric hobs and just 45% for gas stoves. Air conditioning and ventilation costs are reduced a lot because heat is focused in the pan, where we want it, and the heat is not wasted on the stove surface and in the air around those equipment.

Ang induction cooking ay nangangahulugan din na mas mabilis ang mga oras ng pagluluto at nakakakuha tayo ng mabilis na pag-init mula sa malamig. Ang mga restaurant induction cooktop na iyon ay maganda rin sa kaginhawahan at kaligtasan: ang glass surface ay nananatiling malamig, hindi nabubuo ang mainit na hangin at walang tunay na apoy o mainit na electric rings.

Thanks to the induction process (it is an instant reaction to power input), via the rotary control knobs – which has an LED display – temperatures and powers can be precisely and speedily controlled. We can also set any temperatures that we need.

One more great advantage is due to the tempered glass cooking surface. It is 6mm thick and designed to withstand hard bumps and knocks. AT Cooker’s glass surface also allows any spills to be simply wiped off. Now we can say goodbye to baked-on splashes and burnt sticky fragments on our cooking cooktop.

AT Cooker, para lang sa mas magandang buhay. Malaki ang natitipid namin sa oras at pera ng mga commercial kitchen. Makipag-ugnayan sa amin ngayon.