{"id":35407,"date":"2025-12-23T10:52:03","date_gmt":"2025-12-23T02:52:03","guid":{"rendered":"https:\/\/www.atcooker.com\/?p=35407"},"modified":"2025-12-23T10:52:03","modified_gmt":"2025-12-23T02:52:03","slug":"commercial-induction-griddle-hood-code-ventilation-guide","status":"publish","type":"post","link":"https:\/\/www.atcooker.com\/tl\/commercial-induction-griddle-hood-code-ventilation-guide\/","title":{"rendered":"Reality ng Hood Code: Type I vs Type II para sa Commercial Induction Griddles"},"content":{"rendered":"<p>&nbsp;<\/p>\n<style>\n\/* --- GLOBAL TYPOGRAPHY & LAYOUT --- *\/<br \/>\n.post-body { font-family: 'Open Sans', Arial, sans-serif; line-height: 1.8; color: #444; font-size: 16px; background-color: #fff; }<br \/>\n.post-title { text-align: center; color: #2c3e50; border-bottom: 3px solid #3498db; padding-bottom: 25px; margin-bottom: 45px; font-weight: 800; font-size: 32px; }<br \/>\n.section-title { color: #2c3e50; font-size: 26px; margin-top: 55px; margin-bottom: 25px; display: flex; align-items: center; border-left: 8px solid #ff9900; padding-left: 20px; background: #fdfbf9; padding-top: 12px; padding-bottom: 12px; box-shadow: 2px 2px 8px rgba(0,0,0,0.05); clear: both; }<br \/>\n.section-title::before { content: '&#x1f3d7;&#xfe0f;'; margin-right: 15px; font-size: 24px; }<\/p>\n<p>\/* --- IMAGE & BUTTON LAYOUT --- *\/<br \/>\n.img-box-right {<br \/>\n    width: 50%;<br \/>\n    float: right;<br \/>\n    margin: 0 0 25px 35px;<br \/>\n    box-shadow: 0 12px 24px rgba(0,0,0,0.12);<br \/>\n    border-radius: 8px;<br \/>\n    border: 1px solid #e0e0e0;<br \/>\n    background: #fff;<br \/>\n    padding: 12px;<br \/>\n    text-align: center;<br \/>\n}<\/p>\n<p>.img-box-left {<br \/>\n    width: 50%;<br \/>\n    float: left;<br \/>\n    margin: 0 35px 25px 0;<br \/>\n    box-shadow: 0 12px 24px rgba(0,0,0,0.12);<br \/>\n    border-radius: 8px;<br \/>\n    border: 1px solid #e0e0e0;<br \/>\n    background: #fff;<br \/>\n    padding: 12px;<br \/>\n    text-align: center;<br \/>\n}<\/p>\n<p>.img-responsive {<br \/>\n    width: 100%;<br \/>\n    height: auto;<br \/>\n    display: block;<br \/>\n    border-radius: 4px;<br \/>\n    margin-bottom: 10px;<br \/>\n}<\/p>\n<p>\/* Flexbox container to force button centering perfectly *\/<br \/>\n.inquiry-btn-container {<br \/>\n    display: flex;<br \/>\n    justify-content: center;<br \/>\n    align-items: center;<br \/>\n    width: 100%;<br \/>\n    margin-top: 15px;<br \/>\n    padding-top: 10px;<br \/>\n    border-top: 1px dashed #eee;<br \/>\n}<\/p>\n<p>\/* --- VISUAL CONTENT BLOCKS --- *\/<br \/>\n.exec-summary { background: linear-gradient(135deg, #e3f2fd 0%, #ffffff 100%); border-left: 8px solid #2196F3; padding: 30px; border-radius: 0 10px 10px 0; margin-bottom: 40px; font-style: italic; color: #555; box-shadow: 0 4px 6px rgba(0,0,0,0.05); }<\/p>\n<p>.alert-card { background-color: #fff3cd; border: 2px solid #ffeeba; color: #856404; padding: 25px; margin: 35px 0; border-radius: 8px; display: flex; align-items: start; }<br \/>\n.alert-icon { font-size: 32px; margin-right: 20px; line-height: 1; }<\/p>\n<p>.tech-card { background-color: #e8f4fd; border: 1px solid #b6d4fe; padding: 25px; border-radius: 8px; margin: 30px 0; }<br \/>\n.tech-card h3 { color: #0056b3; margin-top: 0; border-bottom: 1px solid #b6d4fe; padding-bottom: 10px; }<\/p>\n<p>.pro-tip-box { background-color: #d4edda; border-left: 6px solid #28a745; padding: 20px; margin: 25px 0; color: #155724; border-radius: 4px; font-weight: 500; }<\/p>\n<p>\/* --- LISTS & TABLES --- *\/<br \/>\n.check-list { list-style: none; padding: 0; margin: 20px 0; }<br \/>\n.check-list li { margin-bottom: 15px; padding-left: 40px; position: relative; font-weight: 600; color: #444; }<br \/>\n.check-list li::before { content: '&#x2714;'; position: absolute; left: 0; top: 0; color: #28a745; font-size: 20px; font-weight: bold; }<\/p>\n<p>.styled-table { width: 100%; border-collapse: collapse; margin: 30px 0; font-size: 16px; box-shadow: 0 5px 15px rgba(0, 0, 0, 0.08); border-radius: 8px; overflow: hidden; }<br \/>\n.styled-table thead tr { background-color: #2c3e50; color: #ffffff; text-align: left; }<br \/>\n.styled-table th, .styled-table td { padding: 16px 20px; }<br \/>\n.styled-table tbody tr { border-bottom: 1px solid #dddddd; }<br \/>\n.styled-table tbody tr:nth-of-type(even) { background-color: #f8f9fa; }<br \/>\n.styled-table tbody tr:hover { background-color: #e2e6ea; transition: background 0.3s; }<\/p>\n<p>.comparison-grid { display: flex; gap: 25px; margin: 40px 0; }<br \/>\n.comparison-col { flex: 1; background: #fafafa; padding: 25px; border-radius: 8px; border-top: 6px solid #ccc; box-shadow: 0 4px 6px rgba(0,0,0,0.05); }<br \/>\n.comparison-col.good { border-top-color: #28a745; }<br \/>\n.comparison-col.bad { border-top-color: #dc3545; }<br \/>\n.col-title { font-weight: bold; font-size: 20px; margin-bottom: 15px; display: block; text-align: center; }<\/p>\n<p>\/* --- LINKS --- *\/<br \/>\na { text-decoration: none; color: #555; border-bottom: 1px dashed #999; transition: all 0.2s; }<br \/>\na:hover { color: #000; border-bottom-style: solid; }<br \/>\n\/* BRAND\/PRODUCT LINK RULE *\/<br \/>\na.brand-link { color: #0000FF !important; font-weight: bold !important; text-decoration: underline !important; border-bottom: none; }<\/p>\n<p>\/* --- RESPONSIVE --- *\/<br \/>\n@media (max-width: 768px) {<br \/>\n    .img-box-right, .img-box-left { float: none; width: 100%; margin: 25px 0; }<br \/>\n    .comparison-grid { flex-direction: column; }<br \/>\n}<br \/>\n<\/style>\n<div class=\"post-body\">\n<h1 class=\"post-title\">Hood Code Reality: 11 Mga Pananaw sa Commercial Griddle Tungkol sa Type I vs Type II<\/h1>\n<p><!-- CODE C: Instance 1 --><\/p>\n<div style=\"text-align: center; margin-top: 20px; margin-bottom: 30px; padding: 15px; background-color: #f0f8ff; border: 1px dashed #0000ff; border-radius: 8px;\">\n<h3 style=\"margin: 0; color: #0000ff; font-weight: 800; font-size: 20px; line-height: 1.4; font-family: inherit;\">5-taon na Garantiya | 2-taon na Libreng Palitan | 1-taon na Libreng Pagbabalik<\/h3>\n<\/div>\n<div class=\"exec-summary\">\n<p><strong>AT Cooker Executive Insight:<\/strong> Ang bentilasyon ay ang pinakamahal at pinakamaliit na nauunawaang bahagi ng pagtatayo ng isang restawran. Mayroong mapanganib na alamat na ang paglipat mula sa gas patungong electric induction ay nangangahulugang hindi mo na kailangan ng hood. Ito ay mali. Gayunpaman, ang katotohanan ay masalimuot. Habang hindi mo maiiwasan <strong>ang mga code ng bentilasyon sa komersyal na kusina<\/strong>, maaari mong makabuluhang bawasan ang iyong mga gastos sa konstruksyon at operasyon. <a class=\"brand-link\" href=\"https:\/\/www.atcooker.com\/tl\/\">AT Cooker<\/a> Ang Commercial Induction Griddles ay hindi gumagawa ng mga usok ng pagkasunog, na nagpapahintulot para sa 30-50% na mas mababang mga rate ng exhaust. Ang gabay na ito ay nagpapaliwanag sa <strong>debate tungkol sa Type I vs Type II hood<\/strong> upang mailigtas ka mula sa mga pagkabigo sa inspeksyon at pagkalugi sa badyet.<\/p>\n<\/div>\n<p>Ang bawat may-ari ng restawran ay natatakot sa Kagawaran ng Kalusugan at Tagapamahala ng Sunog. Isa sa mga pinakakaraniwang dahilan para sa isang nabigong inspeksyon sa pagbubukas ay ang hindi tamang bentilasyon. Mahigpit ang mga patakaran: <strong>ang mga kinakailangan sa grease hood<\/strong> ay nagdidikta na kung gumagawa ka ng mga singaw na may grasa, kailangan mo ng Type I hood na may fire suppression.<\/p>\n<p>Ngunit gumagawa ba ng grasa ang induction griddle? Oo. Gumagawa ba ito ng mga usok ng pagkasunog? Hindi. Ang pagkakaibang ito ang pinagmumulan ng pagtitipid. Sa pamamagitan ng pag-unawa sa interaksyon sa pagitan ng <strong>mga pamantayan ng NFPA 96 electric griddle<\/strong> at modernong teknolohiya ng induction, maaari kang mag-spec ng isang sistema ng bentilasyon na mas maliit, mas tahimik, at mas mura, habang nananatiling ganap na sumusunod.<\/p>\n<p><!-- Image 1 Box: Right Float + Code D + Button --><\/p>\n<div class=\"img-box-right\"><a href=\"https:\/\/www.atcooker.com\/tl\/induction-commercial-griddle\/\"><br \/>\n<img decoding=\"async\" class=\"lazyload img-responsive\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27700%27%20height%3D%27700%27%20viewBox%3D%270%200%20700%20700%27%3E%3Crect%20width%3D%27700%27%20height%3D%27700%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2023\/10\/commercial-griddle-tabletop-2023.jpg\" alt=\"AT Cooker Commercial Induction Griddle Sa Ilalim ng Type I Hood\" \/><br \/>\n<\/a><!-- CODE D: Instance 1 (EXACT COPY) --><br \/>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1456px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-title-center fusion-title-text fusion-title-size-two\"><div class=\"title-sep-container title-sep-container-left\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><span class=\"awb-title-spacer\"><\/span><h2 class=\"fusion-title-heading title-heading-center fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:20;--minFontSize:20;line-height:1.1;\">Kagamitan sa Kusina ng Komersyal -mula sa AT Cooker<\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-1\"><ul>\n<li>Bilang isang brand manufacturer ng propesyonal na kagamitan sa pagluluto ng komersyal na induction, ang AT Cooker ay tumugon sa mga pangangailangan ng mga restawran at hotel at nagsaliksik ng mga pamantayang kagamitan sa pagluluto gamit ang pinakabagong teknolohiya ng induction.<\/li>\n<li>Ang mga walang putol, tunay na komersyal na kalidad na kagamitan sa pagluluto ng komersyal na ito ay nagbibigay sa atin ng pagkakataon na isama ang kagamitan na ating pinili sa isang walang putol, multipurpose na kagamitan sa pagluluto na lumilikha ng isang mahusay, mababang gastos, ligtas, berde at napapanatiling komersyal na kusina. Mayroon kaming mga pamantayang kagamitan na maaaring magsilbi sa maraming komersyal na kusina.<\/li>\n<li>Palaging nag-aalok ang AT Cooker ng propesyonal na serbisyo. Mula sa materyal, disenyo, hanggang sa paggawa, nakatuon kami sa kalidad, pagganap at pagiging maaasahan upang matiyak na ang pinakamahusay na solusyon ay naihatid para sa bawat isa sa aming mga customer. Mayroon ka bang komersyal na kusina? Kami ay magiging isa sa iyong pinakamahusay na mga kasosyo.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-2 fusion-title-center fusion-title-text fusion-title-size-two\"><div class=\"title-sep-container title-sep-container-left\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><span class=\"awb-title-spacer\"><\/span><h2 class=\"fusion-title-heading title-heading-center fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:20;--minFontSize:20;line-height:1.1;\">Boltahe ng Trabaho<\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div>\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Single-Phase<\/th>\n<th align=\"left\">Three-Phase<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\">120V, 220V<\/td>\n<td align=\"left\">208V\/ 240V, 380V, 480V<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:20px;width:100%;\"><\/div><div class=\"fusion-title title fusion-title-3 fusion-title-center fusion-title-text fusion-title-size-two\"><div class=\"title-sep-container title-sep-container-left\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><span class=\"awb-title-spacer\"><\/span><h2 class=\"fusion-title-heading title-heading-center fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:20;--minFontSize:20;line-height:1.1;\"><span style=\"color: #0000ff;\">Global In-Stock + Mabilis na Pagkuha<\/span><\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div>\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">US<\/th>\n<th align=\"left\">UK<\/th>\n<th align=\"left\">Germany<\/th>\n<th align=\"left\">France<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\">Italy<\/td>\n<td align=\"left\">Spain<\/td>\n<td align=\"left\">Belgium<\/td>\n<td align=\"left\">Bulgaria<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div><\/p>\n<p><!-- Button Centered via Flexbox --><\/p>\n<div class=\"inquiry-btn-container\"><div ><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-1 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"magpadala ng katanungan\" aria-label=\"magpadala ng katanungan\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Kunin ang pinakabagong presyo ngayon<\/span><\/a><\/div><\/div>\n<\/div>\n<h2 class=\"section-title\">1. Ang NFPA 96 ay nag-uutos ng Type I hoods para sa anumang griddle na gumagawa ng mga singaw na may grasa.<\/h2>\n<p>Ang \u201cElectric Loophole\u201d ay isang mapanganib na alamat. Ang NFPA 96 (Standard for Ventilation Control and Fire Protection) ay hindi nagmamalasakit sa iyong pinagmumulan ng gasolina; nagmamalasakit ito sa iyong niluluto. Kung nag-iihaw ka ng mga burger, nag-se-sear ng mga steak, o nagpiprito ng bacon, gumagawa ka ng mga singaw na may grasa.<\/p>\n<p>Anuman ang pinagmulan ng init mula sa gas o induction, ang mga singaw na ito ay nangangailangan ng <strong>Type I hood<\/strong> na may fire suppression system. Ang pag-install ng Type II hood (dinisenyo para lamang sa init\/singaw) sa isang appliance na gumagawa ng grasa ay isang paglabag sa code na magsasara sa iyo.<\/p>\n<h2 class=\"section-title\">2. Ang Type II hoods ay mahigpit para sa init\/singaw (condensate); ang pagluluto ng mga burger dito ay lumalabag sa mga code ng sunog.<\/h2>\n<p>Ang Type II hoods ay kulang sa mga grease filter at fire suppression na kinakailangan upang mahawakan ang mga nasusunog na particulate. Ang mga ito ay dinisenyo para sa mga dishwasher, steam table, at light baking oven.<\/p>\n<p>Ang paggamit ng induction griddle para sa anumang bagay maliban sa pagpapakulo ng tubig o pag-to-toast ng tuyong tinapay sa ilalim ng Type II hood ay ilegal. <strong>Ang mga code ng kagawaran ng kalusugan<\/strong> ay malinaw: ang grasa ay nangangailangan ng Type I. Huwag hayaang sabihin sa iyo ng isang kontratista ang kabaligtaran upang makatipid ng pera.<\/p>\n<h2 class=\"section-title\">3. Ang mga induction griddle ay karaniwang kwalipikado para sa 30-50% na mas mababang CFM exhaust rates.<\/h2>\n<p>Habang kailangan mo pa rin ng Type I hood, maaari itong maging mas maliit at mas mahina. Ang mga gas griddle ay lumilikha ng isang malaking thermal plume ng mainit na mga gas ng pagkasunog na dapat ilabas. Ang induction ay hindi lumilikha ng anumang plume ng pagkasunog.<\/p>\n<p>Ito ay nagpapahintulot sa mga mechanical engineer na kalkulahin ang exhaust rate batay lamang sa \u201ccooking duty,\u201d hindi sa pagkasunog ng gasolina. Ito ay madalas na nagreresulta sa 30-50% na pagbawas sa kinakailangang CFM (Cubic Feet per Minute), na nagpapababa sa gastos ng fan, ductwork, at makeup air unit.<\/p>\n<h2 class=\"section-title\">4. Ang mga Ventless (UL 710B) system ay magagamit sa induction ngunit pisikal na imposible para sa gas.<\/h2>\n<p>Para sa mga makasaysayang gusali o skyscraper kung saan imposible ang ductwork, ang mga \u201cVentless\u201d hood ang tanging opsyon. Ang mga recirculating system na ito ay gumagamit ng mga filter upang linisin ang hangin.<\/p>\n<p>Dahil ang mga gas appliance ay gumagawa ng Carbon Monoxide (CO), hindi sila maaaring gamitin sa mga ventless hood. Ang induction ay gumagawa ng zero CO, na ginagawa itong perpektong kasama para sa <strong>UL 710B<\/strong> mga sertipikadong ventless system, na nagbubukas ng mga lokasyon na dati ay imposible para sa isang restaurant.<\/p>\n<h2 class=\"section-title\">5. Ang paggamit ng Type II hoods para sa induction griddles ay ang #1 na sanhi ng pagkabigo sa health inspections sa eco-kitchens.<\/h2>\n<p>Nakikita natin ito palagi: isang \u201cGreen Kitchen\u201d ang nag-i-install ng induction para makatipid ng enerhiya, sinusubukang magtipid sa Type II hood, at nabibigo sa inspection sa araw ng pagbubukas.<\/p>\n<p>Alam ng mga inspector na ang pag-se-sear ng karne ay lumilikha ng grasa. Kung makakita sila ng griddle sa ilalim ng steam hood, awtomatiko itong pagkabigo. Siguraduhin ang iyong <strong>ang mga code ng bentilasyon sa komersyal na kusina<\/strong> pagsunod sa pamamagitan ng pag-spec ng Type I mula sa unang araw.<\/p>\n<p><!-- CODE C: Instance 2 --><\/p>\n<div style=\"text-align: center; margin-top: 20px; margin-bottom: 30px; padding: 15px; background-color: #f0f8ff; border: 1px dashed #0000ff; border-radius: 8px;\">\n<h3 style=\"margin: 0; color: #0000ff; font-weight: 800; font-size: 20px; line-height: 1.4; font-family: inherit;\">5-taon na Garantiya | 2-taon na Libreng Palitan | 1-taon na Libreng Pagbabalik<\/h3>\n<\/div>\n<h2 class=\"section-title\">6. Ang kawalan ng thermal updraft ng induction ay nagbibigay-daan para sa \u201cproximity hoods\u201d na mas malapit sa pinagmulan ng pagkain.<\/h2>\n<p>Ang mga gas appliance ay nangangailangan ng high clearance hood upang makuha ang lumalawak na ulap ng mainit na combustion gas. Ang mga induction plume ay mas malamig at mas kontrolado.<\/p>\n<p>Ito ay nagbibigay-daan para sa \u201cProximity Hoods\u201d o \u201cEyebrow Hoods\u201d na mas malapit sa ibabaw ng griddle. Mas mahusay nitong nakukuha ang grasa sa pinagmulan na may mas mababang dami ng hangin, na nagpapabuti sa energy efficiency.<\/p>\n<p><!-- Image 2 Box: Left Float + Button --><\/p>\n<div class=\"img-box-left\"><a href=\"https:\/\/www.atcooker.com\/tl\/induction-commercial-griddle\/\"><br \/>\n<img decoding=\"async\" class=\"lazyload img-responsive\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27700%27%20height%3D%27700%27%20viewBox%3D%270%200%20700%20700%27%3E%3Crect%20width%3D%27700%27%20height%3D%27700%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2020\/12\/induction-commercial-griddle-QRPLT-A5-F1.jpg\" alt=\"Detalye ng AT Cooker Induction Griddle Control Panel\" \/><br \/>\n<\/a><\/p>\n<div class=\"inquiry-btn-container\"><div ><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-2 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"magpadala ng katanungan\" aria-label=\"magpadala ng katanungan\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Kunin ang pinakabagong presyo ngayon<\/span><\/a><\/div><\/div>\n<\/div>\n<h2 class=\"section-title\">7. Ang Makeup Air (MUA) units ay maaaring makabuluhang lumiit dahil ang induction ay hindi kumokonsumo ng oxygen.<\/h2>\n<p>Ang gas ay nagsusunog ng oxygen. Para sa bawat cubic foot ng gas na nasusunog, kailangan mong magbigay ng sariwang hangin. Ito ay nangangailangan ng malalaking Makeup Air (MUA) units upang balansehin ang presyon ng gusali.<\/p>\n<p>Ang induction ay kumokonsumo ng zero oxygen. Kailangan mo lang palitan ang hangin na iyong inilalabas. Ito ay nagbibigay-daan sa iyo na paliitin ang iyong MUA unit, makatipid ng libu-libo sa HVAC equipment at tempering costs (pagpapainit\/pagpapalamig ng papasok na hangin).<\/p>\n<h2 class=\"section-title\">8. Ang mga gas pilot ay nangangailangan ng 24\/7 ventilation; ang induction ay nagbibigay-daan sa demand-controlled hoods na huminto.<\/h2>\n<p>Kung mayroon kang pilot light, kailangan mong patakbuhin ang iyong hood fan 24\/7 (o kahit man lang habang naroroon ang staff) upang ilabas ang CO. Ang induction ay nagbibigay-daan para sa tunay na \u201cDemand Control Ventilation\u201d (DCV).<\/p>\n<p>Kapag ang induction griddle ay naka-off, ang hood ay maaaring naka-off. Ang optical o heat sensors sa hood ay maaaring magpababa ng fan hanggang zero sa mga lulls, na nakakatipid ng malaking halaga ng kuryente.<\/p>\n<h2 class=\"section-title\">9. Ang mas malamig na induction plumes ay pumipigil sa grasa na masunog sa baffle filters.<\/h2>\n<p>Ang gas exhaust ay mainit (400\u00b0F+). Ito ay nagpapasunog ng grasa sa mga hood filter, na ginagawang mahirap linisin. Ang induction exhaust ay mas malamig (karamihan ay singaw at grease vapor).<\/p>\n<p>Ang grasa ay mas madaling mag-condense sa mga baffles at dumaloy pababa sa tasa sa halip na mag-carbonize. Pinapanatili nitong malinis ang ductwork at binabawasan ang dalas ng mga propesyonal na duct cleaning services.<\/p>\n<p><!-- Text Inquiry Button 1 --><\/p>\n<div class=\"inquiry-btn-container\"><div ><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-3 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"magpadala ng katanungan\" aria-label=\"magpadala ng katanungan\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Kunin ang pinakabagong presyo ngayon<\/span><\/a><\/div><\/div>\n<h2 class=\"section-title\">10. Ang mga patakaran ng Chinese \u201cBlue Sky\u201d ay nagtataguyod ng induction dahil inaalis nito ang NO2 emissions.<\/h2>\n<p>Sa Asya, ang mga environmental regulation ay nagta-target ng Nitrogen Dioxide (NO2) emissions mula sa mga commercial kitchen. Ang gas combustion ay isang pangunahing pinagmulan ng NO2.<\/p>\n<p>Ang induction ay zero-emission sa punto ng paggamit. Ang paglipat sa induction ay nagpapasimple ng environmental permitting sa mahigpit na mga urban zone at nagpapalakas sa iyong kusina laban sa mga paparating na \u201cDecarbonization\u201d laws sa mga lungsod sa Kanluran.<\/p>\n<h2 class=\"section-title\">11. Ang mga Asian integrated \u201cPurifier-Griddles\u201d ay gumagamit ng electrostatic precipitators upang laktawan ang external ductwork.<\/h2>\n<p>Isang trend na lumalabas mula sa Asya ay ang integrated induction griddle na may built-in hood na naglalaman ng Electrostatic Precipitator (ESP).<\/p>\n<p>Ang mga unit na ito ay naglilinis ng grasa at usok sa loob at naglalabas ng malinis na hangin pabalik sa silid. Habang ang mga code sa Kanluran ay humahabol, ang teknolohiyang ito ay nagbibigay ng sulyap sa hinaharap ng ductless commercial cooking, na posible lamang sa malamig na operasyon ng induction.<\/p>\n<p><!-- Image 3 Box: Right Float + Button --><\/p>\n<div class=\"img-box-right\"><a href=\"https:\/\/www.atcooker.com\/tl\/induction-commercial-griddle\/\"><br \/>\n<img decoding=\"async\" class=\"lazyload img-responsive\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27700%27%20height%3D%27700%27%20viewBox%3D%270%200%20700%20700%27%3E%3Crect%20width%3D%27700%27%20height%3D%27700%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.atcooker.com\/wp-content\/uploads\/2020\/12\/induction-commercial-griddle-QRPLT-A5-F2.jpg\" alt=\"AT Cooker Commercial Induction Griddle na may Integrated Ventilation Compatibility\" \/><br \/>\n<\/a><\/p>\n<div class=\"inquiry-btn-container\"><div ><a class=\"fusion-button button-3d button-xlarge button-custom fusion-button-default button-4 fusion-button-default-span fusion-has-button-gradient\" style=\"--button_bevel_color:#e4b34f;--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_border_width-top:1px;--button_border_width-right:1px;--button_border_width-bottom:1px;--button_border_width-left:1px;--button_gradient_top_color:#1726d1;--button_gradient_bottom_color:#303dd1;--button_gradient_top_color_hover:#96c346;--button_gradient_bottom_color_hover:#96c346;\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"magpadala ng katanungan\" aria-label=\"magpadala ng katanungan\" href=\"#\" data-toggle=\"modal\" data-target=\".fusion-modal.inquiry\"><span class=\"fusion-button-text\">Kunin ang pinakabagong presyo ngayon<\/span><\/a><\/div><\/div>\n<\/div>\n<table class=\"styled-table\">\n<thead>\n<tr>\n<th>Regulasyon<\/th>\n<th>Gas Griddle<\/th>\n<th>AT Cooker Induction<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Uri ng Hood<\/strong><\/td>\n<td>Type I (Mandatory)<\/td>\n<td>Type I (Mandatory)<\/td>\n<\/tr>\n<tr>\n<td><strong>CFM Rate<\/strong><\/td>\n<td>Mataas (Combustion load)<\/td>\n<td><strong>Mababa (Cooking load lamang)<\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong>Ventless (UL710B)<\/strong><\/td>\n<td>Imposible (CO gas)<\/td>\n<td><strong>Compatible<\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong>Hangin hangin<\/strong><\/td>\n<td>Mataas na Pangangailangan<\/td>\n<td><strong>Mababang Pangangailangan<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!-- CODE C: Instance 3 --><\/p>\n<div style=\"text-align: center; margin-top: 20px; margin-bottom: 30px; padding: 15px; background-color: #f0f8ff; border: 1px dashed #0000ff; border-radius: 8px;\">\n<h3 style=\"margin: 0; color: #0000ff; font-weight: 800; font-size: 20px; line-height: 1.4; font-family: inherit;\">5-taon na Garantiya | 2-taon na Libreng Palitan | 1-taon na Libreng Pagbabalik<\/h3>\n<\/div>\n<h2 class=\"section-title\">Huling Kaisipan mula sa AT Cooker<\/h2>\n<p>Huwag subukang dayain ang code; i-optimize ito. Sa <strong>AT Cooker Commercial Induction Griddles<\/strong>, kailangan mo pa rin ng Type I hood, ngunit ito ay mas maliit, mas tahimik, at mas mura patakbuhin kaysa sa anumang gas setup.<\/p>\n<p>Sa stock na handa para sa mabilis na paghahatid sa <strong>USA, Germany, France, UK, Belgium, Italy, Spain, at Bulgaria<\/strong>, matutulungan ka naming magdisenyo ng isang sumusunod, mataas na kahusayan na kusina. Bisitahin ang aming <a class=\"brand-link\" href=\"https:\/\/www.atcooker.com\/tl\/about-us\/\">Tungkol sa Amin<\/a> pahina upang kumonsulta sa aming mga eksperto sa bentilasyon.<\/p>\n<div style=\"text-align: center; margin-top: 50px;\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2411-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2411\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/tl\/wp-json\/wp\/v2\/posts\/35407#wpcf7-f2411-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Contact form\" novalidate=\"novalidate\" data-status=\"init\" data-trp-original-action=\"\/tl\/wp-json\/wp\/v2\/posts\/35407#wpcf7-f2411-o1\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"2411\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.6\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f2411-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/fieldset>\n<p><label> Ang Iyong Pangalan (kinakailangan)<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Ang iyong pangalan*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span><\/label>\n<\/p>\n<p><label> Ang Iyong Email (kinakailangan)<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Email Address*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span><\/label>\n<\/p>\n<p><label> Ang Iyong Mensahe<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Kailangan ng kagamitan sa pagluluto? Ipadala sa amin ang antas ng kapangyarihan at dami*\" name=\"your-message\"><\/textarea><\/span> <\/label>\n<\/p>\n<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Ipadala\" \/>\n<\/p><p style=\"display: none !important;\" class=\"akismet-fields-container\" data-prefix=\"_wpcf7_ak_\"><label>\u0394<textarea name=\"_wpcf7_ak_hp_textarea\" cols=\"45\" rows=\"8\" maxlength=\"100\"><\/textarea><\/label><input type=\"hidden\" id=\"ak_js_1\" name=\"_wpcf7_ak_js\" value=\"194\"\/><script>\ndocument.getElementById( \"ak_js_1\" ).setAttribute( \"value\", ( new Date() ).getTime() );\n<\/script>\n<\/p><div class=\"fusion-alert alert custom alert-custom fusion-alert-center wpcf7-response-output awb-alert-native-link-color alert-dismissable awb-alert-close-boxed\" style=\"--awb-border-top-left-radius:0px;--awb-border-top-right-radius:0px;--awb-border-bottom-left-radius:0px;--awb-border-bottom-right-radius:0px;\" role=\"alert\"><div class=\"fusion-alert-content-wrapper\"><span class=\"fusion-alert-content\"><\/span><\/div><button type=\"button\" class=\"close toggle-alert\" data-dismiss=\"alert\" aria-label=\"Close\">\u00d7<\/button><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"tl\"\/><\/form>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Hood Code Reality: 11 Commercial Griddle Insights on Type [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[485],"tags":[486,501],"class_list":["post-35407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial-griddle-news","tag-commercial-griddle","tag-induction-griddle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Type I vs Type II Hood: Commercial Induction Griddle Codes Guide<\/title>\n<meta name=\"description\" content=\"Type I or Type II? 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