{"id":1379,"date":"2018-09-02T14:01:56","date_gmt":"2018-09-02T14:01:56","guid":{"rendered":"https:\/\/restauranteqpt.com\/?p=1379"},"modified":"2022-03-23T01:18:51","modified_gmt":"2022-03-23T01:18:51","slug":"why-more-and-more-people-like-induction-cooking","status":"publish","type":"post","link":"https:\/\/www.atcooker.com\/uz\/why-more-and-more-people-like-induction-cooking\/","title":{"rendered":"Nima uchun ko'proq odamlar induksion pishirishni yaxshi ko'radilar?"},"content":{"rendered":"

Bu, albatta, joylashuvga aloqasi yo'q va texnikaga, xususan, induksion pechga aloqasi bor. Ushbu turdagi pech Yevropa restoranlari va uylarida keng tarqalgan va u elektr va gazdan kam farq qiladi. Induksion pishirish idishlar va tovachalarni qizdirish uchun elektromagnitizm ishlatadi va bu vazifani sezilarli darajada tez bajaradi.<\/p>\n

Ammo tezlik uning foydalaridan biridir. Mana, ko'pchilikning bu pishirish uskunasi uchun ko'proq pul sarflashga tayyor bo'lishining beshta sababi, ehtimol eng amaliysi bilan boshlanadi: Yuqorida aytib o'tganimizdek, induksiya juda tezdir.<\/p>\n

1.Tezlik<\/p>\n

Induksion pechning eng katta sotuv nuqtalaridan biri tezlikdir. Tovaning tezroq qizishi tufayli ovqat pishirish kamroq vaqtni oladi. Buning sababi shundaki, gaz va elektr pechlar tovaga issiqlikni uzatish uchun vositachi - mos ravishda olov va elektr isitgichdan foydalansa, induksion pech to'g'ridan-to'g'ri tovada issiqlik hosil qiladi.<\/p>\n

Pechdagi elektromagnit faollik tovada elektromagnit faollikni qo'zg'atadi va tova o'zi qiziydi (bu jarayon haqida ko'proq ma'lumot olish uchun \"Induksion pechlar qanday ishlaydi\" qismiga qarang). Tova issiqlikning boshlang'ich nuqtasidir. Idishlarni qizdirishda kamroq qadamlar bo'lganligi sababli, issiqlikning ovqatga etib borishi kamroq vaqtni oladi - o'rtacha 25 foizdan 50 foizgacha kamroq vaqt.<\/p>\n

Aynan shu to'g'ridan-to'g'ri yondashuv induksiyaga o'zining noyob ta'sirchan xususiyatlarining ko'pchiligini beradi, shu jumladan keyingisi.<\/p>\n

2.Energiya samaradorligi<\/p>\n

Agar siz ishlatiladigan isitish jarayonlarini o'ylasangiz, induksion pishirish gaz va elektrdan ko'ra samaraliroq bo'lishini ko'rish juda oson. Gaz olovi tovaning atrofida ko'p issiqlikni chiqaradi va elektr isitgich tova bilan to'g'ridan-to'g'ri, qattiq aloqada bo'lmagan har qanday joyda nurlanish issiqligini chiqaradi. Induksiyada bo'lgani kabi, issiqlik tova ichida hosil bo'lganda, bu issiqlikning ko'proq qismi ovqatga etib boradi va kamroq qismi sizning oshxonangizni isitadi.<\/p>\n

Ushbu energiya samaradorligining oshishining eng aniq natijasi energiya sarfining kamayishi, ya'ni elektr energiyasi uchun kamroq to'lovlar va sog'lomroq atrof-muhitdir. Biroq, kamroq aniq va ko'proq shaxsiy narsa bu sizning oshxonangizda ko'proq qulaylikdir: pishirayotganda ko'p terlamaysiz.<\/p>\n

Tasodifiy issiqlik yo'qotilishining yana bir foydasi? Baxtsiz hodisalar ehtimolining kamayishi.

<\/span><\/div>\n3.Xavfsizlik
\nPechning ustki qismi oshxonadagi eng xavfli joylardan biridir. Yog'li olovlar shu yerdan boshlanadi, gaz shu yerdan ochiq qoladi va kichik qo'llar juda issiq sirtlarga tegadi.<\/p>\n

Birinchidan, eng aniq narsa: Olov yo'q, demak yog'li olov yo'q va gaz yo'q, demak gaz sizib chiqmaydi.<\/p>\n

Ammo induksion pechda yana bir xavfsizlik xususiyati bor: u odatda unchalik qizib ketmaydi, chunki issiqlik tova ichida hosil bo'ladi. Bu shuni anglatadiki, pech kuyishga olib kelishi ehtimoli kamroq bo'ladi. Bundan tashqari, tugmani aylantirishga tovaning javobi deyarli darhol amalga oshadi, shuning uchun siz issiqlikni o'chirishingiz bilan tova sovib ketadi. Bu sizning qovurilgan sabzavotlaringizni tortish plastinkasiga quyayotganda o'zingizni kuyish ehtimolini ancha kamaytiradi.<\/p>\n

4.Nazorat
\nPishirishni yaxshi ko'radiganlar \u2014 yoki kamida ajoyib uy taomlarini iste'mol qilishni yaxshi ko'radiganlar \u2014 uchun pishirish plitasi ustidan nazorat eng muhim xususiyatdir. Ko'pgina jiddiy oshpazlar gazni elektrga afzal ko'rishining sababi shu: gaz plitalari sozlagichni aylantirganda tezroq javob beradi. Harorat o'zgarishi tez.<\/p>\n

Induksion pishirish plitalari sozlagichni aylantirishga gaz kabi tez javob beradi va ularning yana bir afzalligi bor: ko'proq sozlamalar. Induksion pishirish plitalari issiqlikni ancha aniqroq nazorat qilish imkonini beradi, haroratning ko'proq pog'onalari va juda past harorat sozlamalarida yaxshiroq ishlash bilan. Shu tarzda, induksion pishirish plitalari nozik souslarni tayyorlashni yoki ovqatni isitib saqlashni gaz olovi bilan solishtirganda ancha osonlashtiradi, bu esa past sozlamada tez-tez buzilishi mumkin.<\/p>\n

5.Tozalash
\nTezroq pishirish ajoyib. Kamroq isrofgarchilik, xavfsizroq va yaxshiroq pishirish ajoyib. Tozalash osonroq bo'lgan pishirish, biz aytishga jur'at etamiz, yanada buyukroqdir.
\nSilliq shisha yuzasi va an'anaviy pishirish plitalari kabi qizib ketmasligi sababli, yuzaga to'kilgan har qanday narsa yonib, yuzaga yopishmasdan oldin osonlikcha artib tashlanishi mumkin. Siz hatto pishirish jarayonida ham buni qila olasiz va o'zingizni kuydirmaysiz.<\/p>\n

Silliq shisha yuzasi va an'anaviy pishirish plitalari kabi qizib ketmasligi sababli, yuzaga to'kilgan har qanday narsa yonib, yuzaga yopishmasdan oldin osonlikcha artib tashlanishi mumkin. Siz hatto pishirish jarayonida ham buni qila olasiz va o'zingizni kuydirmaysiz. Bundan tashqari, AT Cooker uskunasi 304 zanglamaydigan po'latdan yasalgan, uni tozalash ham oson.<\/p>\n<\/div>

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