{"id":4426,"date":"2022-04-08T13:41:30","date_gmt":"2022-04-08T13:41:30","guid":{"rendered":"https:\/\/www.atcooker.com\/?p=4426"},"modified":"2025-10-11T03:24:42","modified_gmt":"2025-10-11T03:24:42","slug":"cooking-paella-induction-style","status":"publish","type":"post","link":"https:\/\/www.atcooker.com\/uz\/cooking-paella-induction-style\/","title":{"rendered":"Paellani induksion uslubda pishirish va umumiy xatolardan qochish bo'yicha eng yaxshi qo'llanma"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1456px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p style=\"text-align: left;\">Induksiyada paella pishirish vazifasi qo'rqinchli tuyulishi mumkin, ammo ushbu yakuniy qo'llanma bilan bu siz o'ylaganchalik qiyin emas! Ushbu maqolada biz paella tarixi, uni induksion pechda qanday pishirish va odamlar paella pishirishda yo'l qo'yadigan umumiy xatolar haqida gaplashamiz.<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<\/div><div class=\"fusion-title title fusion-title-1 fusion-title-text fusion-title-size-two\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:20;--minFontSize:20;line-height:1.1;\"><p>Kirish<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p><\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><p style=\"text-align: left;\">Ispancha taom paella issiq ob-havo uchun ajoyib taomdir. Ushbu retsept sizga induksion uslubda paella pishirishni va umumiy xatolardan qochishni o'rgatadi. Paella an'anaviy ravishda ochiq olovda pishiriladi, ammo ushbu retsept uni oshxonangizda qanday tayyorlashni tushuntiradi. Sir - bu ziravorlar, tovuq, dengiz mahsulotlari va sabzavotlar kabi yaxshi ingredientlardir.<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<\/div><div class=\"fusion-title title fusion-title-2 fusion-title-text fusion-title-size-two\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:20;--minFontSize:20;line-height:1.1;\"><p>Induksion pech nima?<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p><\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Induksion pech - bu unga qo'yilgan idish yoki tovani isitish uchun elektromagnit energiyadan foydalanadigan pishirish moslamasining bir turi.<\/p>\n<p>Ushbu turdagi pechning uchta asosiy afzalligi quyidagilarni o'z ichiga oladi: 1) u juda tez isinadi, 2) pishirish yuzasiga har qanday narsani qo'yishingiz mumkin va 3) u boshqa turdagi pechlarga qaraganda iqtisodiyroqdir, chunki u faqat pishirilayotgan narsaning pastki qismini isitadi. . Induksion pechlar tuxum va baliq kabi ideal bo'lmagan issiqlikdan buzilishi mumkin bo'lgan nozik ovqatlarni pishirish uchun idealdir.<\/p>\n<p>Pechda ovqat pishirish boshqa afzalliklarni ham taqdim etadi, shu jumladan ovqatni doimiy ravishda kuydirmasdan qaynatish qobiliyati, kamroq tartibsizlik va xavfsizlik, chunki siz metall idishlar va tovoklardan to'g'ridan-to'g'ri pech yuzasida foydalanishingiz mumkin. . Induksion pechlar qanday ishlaydi?. Induksion pechlar qanday ishlashini tushunish uchun elektromagnitizm haqida bilishingiz kerak. .<\/p>\n<p>Elektromagnitizm - bu elektr va magnitizmning bog'lanish usuli va bu induksion pechni quvvatlantiradi. Elektr simli lasma orqali oqadi, elektromagnit maydon hosil qiladi. Ushbu elektromagnit maydon boshqa elektromagnit, pech ustidagi idish yoki tovok ichidagi doimiy magnit bilan o'zaro ta'sir qiladi.<\/p>\n<p>O'zaro ta'sir induksion pech yuzasidagi har qanday metall idishlar yoki tovoklarda (masalan, zanglamaydigan po'latdan) elektronlarni hosil qiladi; bu issiqlik hosil qiladi - keyin bu sizning ovqatingizni pishiradi!<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<\/div><div class=\"fusion-title title fusion-title-3 fusion-title-text fusion-title-size-two\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:20;--minFontSize:20;line-height:1.1;\"><p>Paella nima?<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p><\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><p>Paella - bu odatda guruch, sabzavotlar, go'sht va dengiz mahsulotlari bilan tayyorlanadigan taom. Paella ko'pincha pech ustidagi tovoklarda yoki pechda pishiriladi. Paellani pechda pishirish uchun tovokni pishirish idishiga qo'ying va guruchning yonib ketmasligi uchun uni folga bilan yoping.<\/p>\n<p>Paella tovokida nima pishirishim mumkin?. Agar sizda paella tovoki bo'lsa, siz unda turli xil ovqatlarni pishirishingiz mumkin. Paella - bu unda pishirishingiz mumkin bo'lgan taomlardan biridir. Aslida, agar siz o'zingizning paella guruch taomini tayyorlashga harakat qilsangiz, guruch tovokning pastki yoki yon tomonlariga yopishishi mumkin, chunki ular yog 'bilan to'g'ri qoplanmagan; shuning uchun mehmonlar uchun ushbu taomni tayyorlashdan oldin sinab ko'ring.<\/p>\n<p>Paella tovokidan boshqa guruchli taomlarni, masalan, ispan paellasi, risotto va pilafni tayyorlash uchun ham foydalanishingiz mumkin. Paella tovokida pishirishingiz mumkin bo'lgan boshqa ovqatlarga qisqichbaqa, tovuq, jambon va kolbasa kiradi. Guruchni pishirish paytida mevalar yoki shokolad chiplarini qo'shib, hatto shirinlik taomlarini ham yaratishingiz mumkin. Paella tovoki bilan pishirish uchun kerakli idishlar Paella tovokingizda guruch pishirishni rejalashtirayotganda, siz pech qo'lqoplari va qisqichlar kabi to'g'ri idishlarga investitsiya qilishingiz kerak.<\/p>\n<p>Pech qo'lqoplari issiq tovokni ushlaganingizda qo'llaringizni kuyishdan himoya qiladi. Masalan, tashqi panjarada tovuqli paella pishirishda ovqatni tovokdan olib tashlash uchun pech qo'lqoplaridan foydalanishingiz mumkin. Agar siz ushbu turdagi tovokni tashqarida ishlatmoqchi bo'lsangiz, qisqichlar ham kerak bo'ladi, shunda har bir ingredient pishayotganda uni aylantirishingiz mumkin.<\/p>\n<p>Boshqa kerakli idishlarga, ingredientlarni aralashtirish va pishirish paytida guruchga bulyon yoki suv qo'shish uchun ishlatiladigan cho'mich yoki tovokdan ortiqcha suyuqlikni olib tashlash uchun elak kiradi. Paella tovokini qanday tozalash kerak Paella tovoklarini tayyorlash uchun ishlatiladigan material turi uni qanday yuvishingizni aniqlashi kerak.<\/p>\n<p>Agar u quyma temirdan yasalgan bo'lsa, u juda og'ir bo'ladi, shuning uchun qo'lda yuvishda uni osongina ushlay olmaysiz. Siz har doim tozalash uchun mutaxassisni yollashingiz mumkin, chunki bu vaqt va kuch talab qiladi. Yengil tovoklar uchun ularni lavaboda iliq suv bilan yuvishingiz yoki idish yuvish mashinasidan foydalanishingiz mumkin. .<\/p>\n<p>Paella tovoklarining qanday turlari mavjud? Bozorda paella tovoklarining ikki turi mavjud: kaldero, bu ko'proq katta tovok sifatida tanilgan va kichikroq chuqur qovurilgan tovok. Ikkinchisi faqat paella tayyorlash yoki kichikroq porsiyalarni tortish uchun ishlatiladi.<\/p>\n<p>Bu an'anaviy turdagi paella tovoklari bo'lib, ular tutqichlari yo'q va ularni qo'lda osongina olib yurish mumkin. Ular qandaydir qozonga o'xshaydi va siz ularni ko'pchilik ispan oshxonalarida ko'rasiz. Ushbu turdagi paella tovokining asosiy afzalligi shundaki, siz pishirish jarayonini mehmonlaringiz bilan birga olib borishingiz mumkin.<\/p>\n<p>Biroq, ularni saqlash qiyin, shuning uchun kichik joyda yashasangiz, tavsiya etilmaydi. Tutqichli paella tovoklari Zamonaviy va qulay pishirish usuli, chunki bu tovoklar tutqichli va pechga qo'yilishi yoki osongina saqlanishi mumkin.<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<\/div><div class=\"fusion-title title fusion-title-4 fusion-title-text fusion-title-size-two\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:20;--minFontSize:20;line-height:1.1;\"><p>Nima uchun induksion pechda paella pishirish kerak?<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p><\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Agar siz paellani professional tarzda pishirishni istasangiz, induksion pechdan foydalanish eng yaxshisidir.<\/p>\n<p>Ular gaz yoki elektr pechlariga qaraganda ko'proq energiya samarador va ancha tez isinadi. Bundan tashqari, ular haroratni nazorat qilish imkonini beradi va aralashtirmasdan yoki tovokning pastki qismini kuydirmasdan pishirish imkonini beradi. Tayyor paella ispan originaliga o'xshash, qarsillagan pastki qism bilan chiqadi.<\/p>\n<p>Soda va sirka tozalagichi. Pechingizni tozalashning eng oddiy, eng oson usullaridan biri suv va soda aralashmasidan tayyorlangan pasta ishlatishdir. Sirkadagi kislota chinni yuzalardagi dog'lar va tirnalishlarni olib tashlashda ham yaxshi.<\/p>\n<p>Ushbu ikkita tozalash vositasini aralashtirib, pech yuzasidagi pishgan ovqatni olib tashlashga yordam beradigan pasta hosil qiling.<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<\/div><div class=\"fusion-title title fusion-title-5 fusion-title-text fusion-title-size-two\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:20;--minFontSize:20;line-height:1.1;\">Induksion pechda paella pishirish uchun ingredientlarni qanday tayyorlashim kerak?<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>Odamlar induksion pechda paella pishirishda yo'l qo'yadigan eng keng tarqalgan xatolardan biri barcha burnerlarni o'chirmaslikdir.<\/p>\n<p>Pishirishni boshlashdan oldin, shu jumladan issiq bo'lganlarni ham, har doim barcha burnerlarni o'chiring. Boshqa katta xato - etarlicha katta bo'lmagan idishdan foydalanish. Sizga kamida uch litr kerak, ammo kengayish uchun joy qoldirish uchun to'rt litrli idishdan foydalanish yaxshiroqdir. Faqat guruchning pastki qatlamidan boshlang va idishning qolgan qismini to'ldiring.<\/p>\n<p>Instant Pot Paella Retsepti \u2013 Genius Kitchen. Fevral 2018 Paellani birinchi marta Ispaniyadagi do'stimning uyida eski elektr spiral pechida sinab ko'rdim. Avvaliga, bu ispan taomini tayyorlash ko'p mehnat talab qiladigandek tuyuldi.<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<\/div><div class=\"fusion-title title fusion-title-6 fusion-title-text fusion-title-size-two\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:20;--minFontSize:20;line-height:1.1;\"><p>Paellani induksion uslubda pishirish va umumiy xatolardan qochish bo'yicha maslahatlar<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p><\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>Agar siz paellani induksion uslubda pishirishni istasangiz, eng muhim maslahatlardan biri hamma narsa bir tekis pishirilganligiga ishonch hosil qilishdir. Paella tovokini yoki tekis pastki qismga ega og'ir idishni olish yaxshiroqdir, shunda sizning ovqatingiz pishirish yuzasida qoladi.<\/p>\n<p>Agar sizda paella pan bo'lmasa, boshqa olovga chidamli tutqichli idishdan foydalaning va tayyor bo'lgach, uni pechga qo'ying.<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<\/div><div class=\"fusion-title title fusion-title-7 fusion-title-text fusion-title-size-two\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:20;--minFontSize:20;line-height:1.1;\"><p>Xulosa<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p><\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><p>Alvarez-Lopezning ta'kidlashicha, yaxshi paella quruq bo'lmasligi va masalliqlar ortiqcha pishirilmasligi kerak. To'g'ri guruch turidan foydalanish ham muhimdir. Paella eng yaxshi yangiligida iste'mol qilinadi, lekin uni uch kungacha muzlatgichda saqlash yoki ikki oygacha muzlatish mumkin.<\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<p><audio style=\"display: none;\" controls=\"controls\"><\/audio><\/p>\n<\/div>\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2411-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2411\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/uz\/wp-json\/wp\/v2\/posts\/4426#wpcf7-f2411-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Aloqa shakli\" novalidate=\"novalidate\" data-status=\"init\" data-trp-original-action=\"\/uz\/wp-json\/wp\/v2\/posts\/4426#wpcf7-f2411-o1\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"2411\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.6\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f2411-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/fieldset>\n<p><label> Sizning ismingiz (majburiy)<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Sizning ismingiz*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span><\/label>\n<\/p>\n<p><label> Sizning elektron pochtangiz (majburiy)<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Elektron pochta manzili*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span><\/label>\n<\/p>\n<p><label> Sizning xabaringiz<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Oshxona anjomlari kerakmi? 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