Work Voltage
| Single-Phase | Three-Phase |
|---|---|
| 120V, 220V | 208V/ 240V, 380V, 415V,480V |
Global In-Stock + Fast Pickup
| US | UK | Germany | France |
|---|---|---|---|
| Italy | Spain | Belgium | Bulgaria |
Order the next ship to
5-year Warranty | 2-year Free Exchangeable | 1-year Free Return
| BZT-AZH V235 |
|---|
| Manufacturer | AT Cooker |
| Item No. | BZT-ZAH V235 |
| Maximum Power | 3500W/ 5000W × 2 |
| Number of hobs | 2 hob |
| Warranty | 2 years/ 5 years |
| Availability | in Stock |
| Width | 500 mm |
| Depth | 800 mm |
| Height | 800+120 mm |
| Energy efficiency | 95% |
| Controller | Knob switch |
Double Your Output, Not Your Utility Bill: The Restaurant Induction Range 2 Stove 5000W Solution
Efficiency isn’t just a buzzword—it’s how you survive the dinner rush. We know that in a professional kitchen, floor space is the most expensive commodity. That is why we designed the BZT-AZH V235. This isn’t just a stove; it is a compact power station designed to fit two heavy-duty burners into a slim 500mm footprint, giving you the ability to execute two menu items simultaneously without sacrificing power.
Precision Power for the Modern Chef
When you are working the line, you need equipment that reacts as fast as you do. With the BZT-AZH V235, you get two independent 5000W burners (Total 10KW) running on a stable 380V connection. This isn’t a toy for light reheating; this is raw power capable of bringing large stock pots to a boil in minutes or searing scallops with absolute precision.
We use a classic Knob Switch controller with 8 distinct power levels because we know that during a rush, you don’t want to fumble with touchscreens. You want to twist, set, and cook. The tactile feedback ensures you can keep your eyes on the food, not the display. Plus, with our 90% – 95% energy efficiency rating, practically every watt you pay for goes directly into the pot, not into heating up your kitchen air.
Rugged Build Quality
We built the body from high-grade 304 Stainless Steel. It resists corrosion, wipes clean instantly, and handles the physical abuse of a commercial environment. The top is premium microcrystalline glass, tough enough to handle heavy pans shifting back and forth all night.
Smart Safety Tech
Your health matters to us. We integrated a 3D three-dimensional radiation shielding design to prevent magnetic field leakage. You get all the magnetic power directed at the cookware, keeping the chef safe during long shifts.
With 15 years of commercial kitchen experience, we understand that reliability is non-negotiable. That is why we back the BZT-AZH V235 with a 5-Year Warranty and a 1-Year Free Return policy. We build it right, so you can cook without worry.
Why the BZT-AZH V235 Belongs on Your Line
“Stop fighting with inconsistent gas pilots and reclaim control of your heat.”
Scenario: The Tight Space, High Volume Challenge
Picture a busy bistro kitchen or a food truck setup where every inch is calculated. You are trying to run a sauce reduction on the left and a heavy boil on the right, but your current range is too wide or too weak. The Restaurant Induction Range 2 Stove 5000W unit solves this instantly. At just 500mm wide, it slides into tight gaps yet offers the throughput of a much larger unit. The 300mm coil diameter on each burner ensures even heat distribution for standard commercial cookware, eliminating those annoying “hot spots” that burn your delicate sauces.
Logistics That Keep Your Kitchen Running
We know the panic of equipment failure. If your main range dies on a Friday, you cannot wait six weeks for a replacement from overseas. This is where our infrastructure shines. We maintain Local Stock in the USA, Germany, France, UK, Belgium, Italy, Spain, and Bulgaria.
When you order the BZT-AZH V235, we can often get it to your door while the other guys are still processing paperwork. Plus, with our 2-Years Free Exchangeable policy, if a defect arises, we don’t just patch it up—we ensure you have a working machine, fast.
A Cooler, Calmer Kitchen Environment
Cooking over open gas flames for 10 hours is exhausting. The ambient heat drains your energy. By switching to this induction unit, the heat is generated inside the pot. The ambient temperature impact is minimal (operating efficiently between -5℃ to +40℃). This means your AC works less, your chefs sweat less, and the overall mood in the kitchen improves. It is not just a stove; it is a quality of life upgrade for your entire staff.
