800W Countertop Induction Hot Plate – JT-AX38 Commercial Single-Burner Cooker
for Restaurants, Hotels, Catering and Canteens — factory-direct with door-to-door shipping.
Work Voltage
| Single-Phase | Three-Phase |
|---|---|
| 120V, 220V | 208V/ 240V, 380V, 415V,480V |
Global In-Stock + Fast Pickup
| US | UK | Germany | France |
|---|---|---|---|
| Italy | Spain | Belgium | Bulgaria |
Order the next ship to
5-year Warranty | 2-year Free Exchangeable | 1-year Free Return
| JT-AX 38 |
|---|
| Manufacturer | AT Cooker |
| Voltage | 208V/240V |
| Max Power | 800 W |
| Product size | 215×175×66 mm |
| Sets/ Carton | 10 Sets/Carton |
| Carton size | 540×480×215 mm |
| Carton CBM | 0.06 CBM/ CTN |
| Energy efficiency | 95% |
| Carton Weight (kg) | N.W. 17 / G.W. 19 |
| Control | Press |
| Temp Setting | 194 ℉ – 842 ℉ |
- 800W induction hot plate
- 3 power level
- Different power for different use
- Estimated to cut operating costs in high-volume use (varies by tariffs and run hours)
- ABS housing is easy to clean
- Easy to supply heat fast when it’s most needed
- Functional and small profile is perfect for event catering
- Efficiency: 90% -95%
- Save money over time
- More efficient, longer life
- Anti-high temperature warning
- Anti-low/high voltage warning
- Anti-dry heating warning
- Anti-overheating warning
- Take less time to cook food
- Automatic fault detection
- Can be built-in and tabletop
- No flame, and No gas leaks.
- Small size for the restaurants
- Easy to move
- Real-time power display
- Max Power: 800W
- Power Level: 3 Levels
- Voltage: 208/240 V
- Product size 215×175×66 mm
- Ambient temperature: from -5° C to +40° C
- Energy efficiency: 90% -95%
- Trusted by 2000+ restaurants
JT-AX38 More Images
JT-AX38 Countertop Induction Hot Plate Features
AT Cooker JT-AX38 800W Countertop Induction Hot Plate
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Induction Advantages + Core Specs
As a high energy efficiency induction hotplate cooker, it leverages induction’s strengths: instant, uniform heating (up to 180℃) and 90%-95% energy efficiency—far more cost-effective than gas cookers. With 800 W output on 208–240 V supply and an ABS body, it’s engineered for ultra-high-volume commercial scenarios. Especially suited for Asian and Chinese restaurants and hotels.
Dimensions Product: 215×175×66 mm | Packing: 10 sets/ carton | Carton: 540×480×215 mm Control & Safety 3 Power Levels | Press Switch | 3D Radiation Shielding | -5℃ to +40℃ Adaptability Automation Anti-dry heating | Anti-overheating protection -
User-Centric Design + After-Sales
Induction’s low heat loss keeps kitchens cooler, while the faucet drain and smooth ABS surface simplify cleaning. Intuitive press switch and real-time power/temp displays reduce operational learning curves. Backed by AT Cooker’s 15 years of commercial kitchen expertise, this induction hot plate gives dependable support for daily commercial use.
5-Year Warranty | 2-Year Free Exchange | 1-Year Free Return
Why Choose JT-AX38 Commercial Induction Hotplate
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Global In-Stock + Fast Pickup
Avoid long waiting times—this induction hot plate cooker is in stock across key markets, enabling immediate deployment to support your high-volume operations. Fast access means no downtime and quicker ROI for restaurants, canteens, or large food processors.
Available for Immediate PickupUS Germany France UK Belgium Italy Spain Bulgaria -
High-Volume Productivity + Safety
Induction’s flameless operation eliminates fire risks, while 3D radiation shielding protects staff. The durable ABS body and easy-clean design reduce maintenance costs, aligning with AT Cooker’s deep understanding of commercial kitchen needs.
AT Cooker’s equipment will help you to supply the healthier foods to your customers. This portable induction hot plate is the fast way to make foods. It has so many advantages. It is the safest way of cooking and no pollution. To the restaurant owner, it will save your money in long time.
The performance of commercial induction hotplates in terms of firepower, efficiency, stability, and versatility can well meet the core needs of commercial kitchens: fast food output, stable food quality, and efficient operation. Send an inquiry now!
JT-AX38 Operating Manual
Read this manual before operating the JT-AX38 countertop induction hot plate, and keep it accessible for reference. Follow the correct use and maintenance methods to preserve performance and extend service life.
Safety Precautions
- Do not touch the appliance or the power cord with wet hands.
- Set the unit on a level surface, away from the wall, with a gap of at least 10 cm.
- Use a correct plug rated no lower than 30 A.
- Do not heat an empty pot or pan.
- Do not operate in a humid location or near another heat source.
- Do not place the unit on carpet, which blocks heat dissipation.
- Do not move the unit by pulling the power cord.
- Do not place sealed cans on the surface, which may burst when heated.
- Do not install on metal or aluminum panel surfaces.
- Keep children away during operation.
- Operate only under supervision.
- Do not wash the unit directly with water.
- Allow only qualified electricians to connect the wiring.
- Allow only qualified technicians to service the unit with original parts; do not repair it yourself.
- This product is a kitchen appliance and is not intended for other uses.
Pacemaker Advisory
Persons with an implanted cardiac pacemaker must keep at least 60 cm of distance from the unit while it is operating.
Installation and Electrical
- Rated supply: single-phase 208-240 V (the manual lists a 130-270 V operating range).
- Frequency: 50-60 Hz.
- Maximum voltage fluctuation: +6% / -10%.
- Protection category: IPX0.
- Ambient temperature: -5 to +40 degrees C.
- Operating humidity: 30% to 90%.
Wiring color code (single-phase series)
| Conductor | Color |
|---|---|
| L (Live) | Red |
| N (Neutral) | Blue |
| G (Ground) | Green-yellow |
Balance the electrical load across phases and avoid sharing a phase with air-conditioning to prevent interference. Use a conductor with sufficient cross-sectional area and do not cut or undersize the supply line. Install a leakage-protection switch and a proper ground; a GB-standard copper power cord is recommended.
Pre-Operation Test
- Remove all pots from the surface and confirm the wiring is correct.
- Before switching on the supply, set the cooker switch to zero.
- Switch on the supply; after about 10 seconds place a pot with water on the surface and turn the cooker on.
- When the unit sounds once and the LED shows “work”, adjust the power.
- If there is no sound and the LED shows a code (E1-E6), the unit has faulted; switch off the supply and contact technical support.
- The unit runs a self-test before heating, so wait a moment before adjusting the power.
- While cooking, do not cut the supply, which can damage the unit.
- Before switching off the supply, turn off the cooker switch first and confirm heating and the cooling fan have stopped.
Operating Instructions
Repeat the pre-operation test, then adjust the power: turn counterclockwise to decrease, clockwise to increase.
Power levels (800 W model): 500 W / 600 W / 800 W / ON-OFF.
Troubleshooting
Noise
- Blocked vent or air inlet.
- Pot size, thickness or base material unsuitable for induction.
Common cases
- No heating: fan not running, overheating inside, or wrong pot size.
- Not operating: supply voltage too high or too low.
- No power: short circuit or a loose component.
Error codes
| Code | Meaning |
|---|---|
| E1 | Thermistor short circuit |
| E2 | Thermistor open |
| E3 | IGBT over-temperature protection |
| E4 | Dry-heating protection |
| E5 | Low-voltage protection |
| E6 | Over-voltage protection |
Automatic protection
- Beeps and stops about 30 s after the pot is removed.
- Beeps and stops about 60 s with a non-ferrous or irregular-base pot.
- Beeps and stops about 60 s with a pot smaller than 14 cm.
- Shuts off automatically after 2 hours with no operation.
Cleaning and Maintenance
- Unplug the power cord before cleaning; do not use corrosive liquid detergent and keep liquid out of the body.
- Do not immerse the appliance, cord or plug in water or other liquids.
- Clean the panel with a soft damp cloth; do not use corrosive cleaners.
- Wipe the housing and control panel with a soft cloth or a mild detergent.
- Do not use gasoline or similar products on the casing or panels.
- Keep flammable, acidic or alkaline materials away from the unit.
- The glass-ceramic surface is fragile; do not strike or shake it vigorously.
- If the glass cracks, stop using the unit immediately to avoid electric shock.
- Remove and collect accessories before cleaning.
Why Induction
- Instant control: adjust power up or down with an immediate temperature response.
- Efficient: induction heats the pot directly, so less energy is wasted than with a conventional electric hot plate.
- Cleaner kitchen: no open flame, no combustion fumes and a wipe-flat surface.
- Quieter operation and lower ambient heat than a gas burner.
- Built for commercial use: 304-grade stainless construction with an Infineon IGBT and a glass-ceramic top.
