Induction Hotplate Dimensions & Weight: AT Cooker Commercial Models
For commercial kitchen operators—cafés, food trucks, diners, or hotels—knowing the induction hotplate dimensions and weight is critical for space planning, countertop compatibility, and installation. AT Cooker’s 2024 survey of 160 small-business owners found that 63% of countertop equipment returns were due to mismatched dimensions, and 47% struggled with installing heavy units alone. This guide breaks down the exact dimensions and weight of AT Cooker’s commercial induction hotplate lineup (single-burner HP-S1, double-burner HP-D2, and compact HP-S0), explains how these specs impact usability, and compares them to industry averages—so you can ensure the unit fits your kitchen perfectly.
1. Single Burner Induction Hotplate: ~12×12 Inches (AT Cooker HP-S1 Specs)
Typical single burner induction hotplate models measure around 12×12 inches, and AT Cooker’s best-selling HP-S1 (1500W commercial model) aligns with this standard—with precise dimensions of 11.8×11.8×3.5 inches (WxDxH). This compact footprint fits most commercial countertops (which typically range from 24–36 inches deep) and leaves room for other equipment like cutting boards or small prep tools.
Why the 11.8-inch width matters: It’s designed to accommodate most standard commercial cookware (6–12 inch pans/pots), the most common size for single-serve or small-batch cooking (e.g., simmering sauces, boiling water for pasta). A café owner in Seattle said: “Our counter space is limited— the HP-S1’s 12-inch footprint fits perfectly next to our espresso machine, and we can still prep food on the same counter.”
Unlike some competitors that use irregular shapes (e.g., 10×14 inches), AT Cooker’s square design maximizes cookware compatibility and simplifies countertop arrangement. The HP-S1 also has a 0.8-inch lip around the edge to catch spills, which doesn’t add to the usable footprint but prevents messes from spreading.
2. Commercial Induction Hotplate Height: 3–4 Inches (AT Cooker’s 3.5–3.8 Inches)
Commercial induction hot plate models typically stand 3–4 inches tall, and AT Cooker’s lineup falls right in this range—optimizing for both heat dissipation and countertop ergonomics. The HP-S1 (single burner) is 3.5 inches tall, while the HP-D2 (double burner) is 3.8 inches tall—tall enough to house internal components (induction coils, wiring) without towering over other countertop tools.
Height matters for two reasons:
- Heat dissipation: The 3.5-inch height leaves space for ventilation vents on the bottom, preventing overheating during 8+ hours of daily use. The HP-S1’s vents are designed to pull in cool air from the sides, keeping internal temperatures below 140°F (critical for component life).
- Ergonomics: A 3.5-inch height means cookware sits at a comfortable level for stirring or pouring—no bending over to reach pots, which reduces staff fatigue. A diner owner in Texas noted: “Our old hotplate was only 2.5 inches tall—staff had to hunch over to stir soups. The HP-S1’s height is perfect, and we’ve had fewer complaints about back pain.”
Competitors with shorter heights (2.5–3 inches) often sacrifice ventilation, leading to more frequent overheating shutdowns. AT Cooker’s balanced height ensures both performance and comfort.
3. Single Burner Weight: 6–10 Pounds (AT Cooker HP-S1: 8 Pounds)
Single burner induction hotplate weights range from 6–10 pounds, and the HP-S1 weighs 8 pounds—light enough for portability (e.g., moving from storage to countertop) but heavy enough to stay stable during use (no sliding when stirring thick sauces).
What contributes to the weight: The HP-S1 uses a 3mm thick 304# stainless steel top (adds 2 pounds) and a reinforced plastic base (adds 3 pounds), with internal components (induction coil, control board) making up the remaining 3 pounds. This construction balances durability and portability—unlike budget models that use thin aluminum tops (5–6 pounds, prone to bending) or heavy cast iron bases (10+ pounds, hard to move).
A food truck owner uses the HP-S1 for outdoor events: “I can carry the 8-pound hotplate from my truck to the serving table alone—no help needed. It stays stable even when the truck is parked on uneven ground, which is a huge plus.”
4. Two Burner Induction Hotplate: ~24×12 Inches (AT Cooker HP-D2 Specs)
Double burner induction hot plate models generally measure 24×12 inches, and AT Cooker’s HP-D2 (3000W commercial model) has precise dimensions of 23.6×11.8×3.8 inches (WxDxH). The 23.6-inch width lets you use two 10-inch pans simultaneously—ideal for high-volume cooking (e.g., frying eggs on one burner, heating hash browns on the other).
Why the 23.6-inch width works: It’s narrow enough to fit most standard commercial countertops (which are at least 24 inches wide) without hanging over the edge, and the 11.8-inch depth matches the single-burner HP-S1—so you can line up both models side-by-side for a uniform look. A breakfast diner in Florida said: “We have two HP-D2 units side by side—they take up 48 inches of counter space, which is exactly what we have. We cook 200+ eggs a day, and the double burners cut our cooking time in half.”
The HP-D2’s burners are spaced 6 inches apart, leaving enough room to handle both pans without them touching—preventing cross-contamination and making it easy to stir each dish separately. Competitors with narrower spacing (4–5 inches) often force pans to overlap, which is a safety hazard and slows cooking.
5. Two Burner Weight: 12–18 Pounds (AT Cooker HP-D2: 15 Pounds)
Double burner induction hotplate weights range from 12–18 pounds, and the HP-D2 weighs 15 pounds—heavy enough to stay stable with two full pots (e.g., 10 pounds of boiling water + 8 pounds of soup) but light enough for two people to move if needed (e.g., cleaning under the unit).
Weight breakdown for the HP-D2:
- Stainless steel top (4 pounds): Thicker than the single-burner model (4mm vs. 3mm) to support two pans.
- Dual induction coils (6 pounds): Two 3000W coils for simultaneous high-heat cooking.
- Reinforced base (5 pounds): Has rubber feet to prevent sliding, adding a small amount of weight but improving safety.
A hotel kitchen manager said: “The HP-D2’s 15-pound weight is perfect—we don’t have to worry about it moving when staff are stirring two pots at once, but two people can easily lift it to clean underneath once a week.”
“We switched from a 18-pound double burner hotplate to the HP-D2’s 15 pounds—and it made a big difference. Our staff no longer struggle to move it for cleaning, and it’s still stable enough for two full pots. The weight is just right for our busy kitchen.” — Maria, Hotel Kitchen Manager
6. Compact Induction Hotplate: Smaller Footprint for Tight Spaces (AT Cooker HP-S0)
Compact induction hot plate models are designed for countertop-constrained spaces (e.g., food trucks, small cafés), and AT Cooker’s HP-S0 (600W residential-commercial hybrid) has a minimized footprint of 9.8×9.8×3.2 inches (WxDxH)—20% smaller than the standard single-burner model.
Who benefits from compact size: Food truck owners, pop-up restaurants, or cafés with “micro-kitchens” (100 square feet or less). A food truck operator in Texas said: “My truck’s counter is only 20 inches wide— the HP-S0 fits with 10 inches left for prep, which is impossible with a 12-inch model. It’s small but still cooks eggs and fries perfectly.”
Despite its size, the HP-S0 still fits 6–10 inch pans (the most common for small-batch cooking) and has the same 304# stainless steel top as larger models—no sacrifice in durability. It weighs just 6 pounds, making it the most portable AT Cooker hotplate—easy to store when not in use.
7. Stainless Steel Casings: Add Durability & Moderate Weight
All AT Cooker induction hotplate models use 304# stainless steel for the top casing—this material adds 1–2 pounds of weight compared to plastic or aluminum but delivers critical benefits:
- Durability: Resists scratches, dents, and corrosion from kitchen chemicals (e.g., degreasers). Our customer data shows stainless steel tops last 7+ years, vs. 3–4 years for plastic.
- Heat resistance: Doesn’t warp or melt when hot cookware is placed on it—unlike plastic, which can deform at 200°F.
- Easy cleaning: Wipes clean with a damp cloth in 30 seconds—no stuck-on food, thanks to the non-porous surface.
For example, the HP-S1’s stainless steel top adds 2 pounds (vs. 1 pound for a plastic top), but it’s worth the extra weight. A diner owner said: “Our HP-S1’s top still looks new after 4 years of daily use—we’ve dropped pans on it, spilled sauce, and it never scratches. Our old plastic hotplate had cracks after 1 year.”
8. Manufacturer Variations: Why Exact Specs Matter
Dimensions and weight vary slightly by manufacturer—even for “12×12 inch” single burner models. For example:
| Brand/Model | Dimensions (WxDxH) | Weight | Cookware Compatibility |
|---|---|---|---|
| AT Cooker HP-S1 | 11.8×11.8×3.5 inches | 8 pounds | 6–12 inch pans |
| Competitor A Single Burner | 12.2×11.5×3.2 inches | 7 pounds | 7–11 inch pans |
| Competitor B Single Burner | 11.5×12.5×3.8 inches | 9 pounds | 6–10 inch pans |
These small differences can cause issues: A café owner bought a “12-inch” competitor model that was 12.2 inches wide—it didn’t fit in their 12-inch counter cutout, forcing them to return it. AT Cooker’s precise specs (listed on our commercial hot plate product page) eliminate this risk—we provide exact measurements, not rounded estimates.
9. Adjustable Feet: Impact on Overall Height
Some induction hotplate models (including AT Cooker’s HP-S1 and HP-D2) feature adjustable feet that let you tweak the overall height by ±0.5 inches—critical for uneven countertops. The HP-S1’s feet are made of rubber (for grip) and screw in/out, so you can level the unit even if your counter slopes slightly.
Why this matters: An unlevel hotplate causes pans to slide, which is a safety hazard and leads to uneven cooking. A catering company in Arizona said: “We set up at outdoor events with uneven tables— the HP-S1’s adjustable feet let us level the unit in 2 minutes, so pans don’t slide, and food cooks evenly.”
When adjusted to maximum height, the HP-S1’s total height becomes 4 inches (up from 3.5 inches)—still within the 3–4 inch commercial range, so it doesn’t affect ergonomics. The feet are also removable for storage, if needed.
10. Weight & Portability: Balancing Stability & Ease of Movement
Weight directly impacts portability and installation:
- Portable models: The HP-S0 (6 pounds) and HP-S1 (8 pounds) are light enough for one person to carry—ideal for food trucks, pop-ups, or kitchens that need to store the unit when not in use.
- Fixed-installation models: The HP-D2 (15 pounds) is heavier, so it’s best for permanent countertop placement—though two people can still move it for deep cleaning.
AT Cooker also includes a carrying handle on the HP-S0 and HP-S1 (hidden under the unit, so it doesn’t add to the footprint) to make transport easier. A pop-up restaurant owner said: “I carry the HP-S1 to events in a tote bag—it’s light and has a handle, so I don’t need extra help.”
11. Commercial vs. Residential Weight: Robust Construction Adds Heft
Induction hotplate models designed for commercial use (like AT Cooker’s lineup) are heavier than residential models—due to thicker materials and reinforced components. For example:
- Residential single burner: 4–6 pounds (thin aluminum top, plastic base).
- Commercial single burner (HP-S1): 8 pounds (stainless steel top, reinforced base).
This extra weight is intentional—commercial units are used 8–12 hours a day (vs. 1–2 hours for residential), so they need to withstand more wear. A diner owner who switched from residential to commercial said: “My residential hotplate broke after 6 months of daily use. The HP-S1 is 2 pounds heavier, but it’s lasted 4 years—worth every ounce.”
12. Cookware Compatibility: Size Matters for Performance
An induction hotplate’s dimensions determine which cookware fits—and thus, what you can cook. AT Cooker’s models are designed for maximum compatibility:
- HP-S0 (9.8×9.8 inches): Fits 6–10 inch pans—ideal for small-batch cooking (e.g., single-serve soups, side dishes).
- HP-S1 (11.8×11.8 inches): Fits 6–12 inch pans—covers most commercial needs (e.g., 10-inch sauté pans, 12-inch stock pots).
- HP-D2 (23.6×11.8 inches): Fits two 6–10 inch pans—perfect for multitasking (e.g., 8-inch frying pan + 10-inch sauce pot).
Induction cookware also needs a magnetic base (cast iron, stainless steel), and AT Cooker’s hotplates work with all magnetic cookware—no special adapters needed. A chef noted: “I use my existing commercial pans with the HP-D2—no need to buy new cookware, which saved me $200.”
13. Verify Exact Specs per Model: Check the Product Page
While this guide covers AT Cooker’s most popular models, exact dimensions and weight can vary slightly by model year or voltage (e.g., 110V vs. 220V). Always verify specs on the specific product model page—we list detailed measurements (including packaging dimensions for delivery planning) and weight for every unit.
For example, the 220V version of the HP-S1 weighs 8.2 pounds (vs. 8 pounds for 110V) due to slightly different internal wiring—but this difference is negligible for most users. Our customer service team can also provide a “dimension template” (PDF) that you can print and place on your counter to test fit before buying.
AT Cooker Suggestions
To choose the right induction hotplate for your kitchen, follow three steps:
1. Measure your space: Use a tape measure to check countertop width, depth, and clearance (e.g., 12 inches wide for single burner, 24 inches for double). Print our dimension template to test fit.
2. Consider weight needs: If you need portability, choose the 6–8 pound HP-S0/HP-S1; for permanent installation, the 15-pound HP-D2 is better.
3. Match to cookware: Ensure the hotplate fits your most-used pans (e.g., 12-inch pans need an 11.8+ inch hotplate).
AT Cooker’s lineup covers all commercial needs: the HP-S0 for tight spaces, the HP-S1 for standard countertop use, and the HP-D2 for high-volume cooking. Our team can also help you select the right model—just share your kitchen dimensions and cooking needs, and we’ll provide a personalized recommendation.
Get AT Cooker Induction Hotplate Dimension Guide
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