ATT-ABT D1 stock pot burner

• Begin the power and energy high-tech of the AT Cooker Commercial Stock Pot Range | Induction Stock Pot Range (8 KW/ 12KW/ 15KW × 2).
• The energy efficient induction cooking delivers 95% efficiency compared to a traditional gas stove at most 45%, while ventilation air and conditioning costs can also be reduced (as the heat is generated in the vessel rather than the burner surface), the heat is focused where it’s needed and the commercial kitchen room is more cooler and comfortable.
• This is a 2 zooms Commercial Stock Pot Range | Induction Stock Pot Range. It can help you make soup fast. And twice the power of a gas burner, and a bigger, faster and safer function when even more power is needed. Designed for safety, AT Cooker’s induction cooking equipment also comes with a pan detection function which cuts power when no pan is present, cutting kitchen running costs and keep a safer, more comfortable commercial kitchen.

• AT COOKER commercial induction soup boiler station is designed to easily make soup without wasting unnecessary water or energy.
• इसके डिज़ाइन की बदौलत, इस स्टीमर को किसी भी व्यस्त कमर्शियल किचन, रेस्तरां, होटल, हवाई अड्डे आदि में स्थापित किया जा सकता है!
• अधिकतम पावर सप्लाई के लिए तीन स्तर!

This 2 burners Commercial Stock Pot Range is a freestanding appliance and can be used in peak period busy restaurant/ hotel kitchens or for outside one-off events, airport, hospitality catering, etc.

The Maximum power can be 8 KW/ 12 KW/ 15 KW × 2. Please choose which is the best for you. 8 power functions and 1o hr timers. Designed as 3 phase and commercial voltage.

What’s so special about AT Cooker’s induction kitchen cooking equipment? Someone say, they are expensive than traditional gas tops and electric hobs. But they don’t say induction cookers are much more energy efficient, typically operating at 90% efficiency, and AT Cooker’s can be 95%. Compare this with 50% for electric hobs and just 45% for gas stoves. Air conditioning and ventilation costs are reduced a lot because heat is focused in the pan, where we want it, and the heat is not wasted on the stove surface and in the air around those equipment.

인덕션 조리는 또한 조리 시간이 더 빠르고 차가운 상태에서 빠르게 가열된다는 것을 의미합니다. 이러한 레스토랑 인덕션 쿡탑은 편안함과 안전성도 뛰어납니다. 유리 표면은 여전히 시원하게 유지되고 뜨거운 공기가 생성되지 않으며 실제 불꽃이나 뜨거운 전기 코일이 없습니다.

Thanks to the induction process (it is an instant reaction to power input), via the rotary control knobs – which has an LED display – temperatures and powers can be precisely and speedily controlled. We can also set any temperatures that we need.

One more great advantage is due to the tempered glass cooking surface. It is 6mm thick and designed to withstand hard bumps and knocks. AT Cooker’s glass surface also allows any spills to be simply wiped off. Now we can say goodbye to baked-on splashes and burnt sticky fragments on our cooking cooktop.

AT Cooker, 더 나은 삶을 위해. 상업용 주방의 시간과 비용을 많이 절약하도록 돕습니다. 지금 문의하세요.