stock pot burner commercial electric stock pot range ATT-ABT D1

Stock Pot Burner Commercial | Electric Stock Pot Range

3 working days, transport by air express or sea, Door to Door delivery.

For Noth America

208V/ 240V, 380V, 480V

For Europe, Australia and Asia

380V, 400V, 415V

Stock Pot Burner Commercial | Electric Stock Pot Range


Manufacturer AT Cooker
Item No. ATT-ABT D1
Maximum Power 8 KW/ 12KW /15KW × 2
Number of Rooms 2 heating areas
Warranty 2 years
Barrel size 98 L × 2
Size 130×75×(50+70) cm
Energy efficiency 95%
Controller Sensor switch
Timer Setting 10-hr. digital countdown
Temp Setting 194 ℉ – 356℉

  • 2 heating areas for fast output
  • High power supplies almost twice the effecience of a traditional gas hob
  • 304# stainless steel house is easy to clean
  • Easy to supply heat fast when it ‘s most needed
  • Functional and small profile is perfect for event catering
  • Sensor control, LED display of power level
  • Floorstanding, easy to move

  • Temperature settings
  • 10-hr. digital countdown timer
  • Stainless steel housing is strong and rust-resistant
  • Anti-high temperature warning
  • Anti-low/high voltage warning
  • Anti-dry heating warning
  • Anti-overheating warning
  • Electric stock pot burner
  • Automatic fault detection
  • Powerful internal cooling fan and overheat protection for long service life
  • No flame, and no gas leaks.

  • Product Size 130×75×(50+70)  cm
  • Barrel size: 500×500mm/ 98 L × 2
  • Max Power: 8 KW/ 12 KW / 15KW × 2
  • Power Level: 8 Levels
  • Voltage: 208V/220 V,  380 V, 3 Phase
  • 304 stainless steel body
  • Ambient temperature: from -5° C to +40° C
  • Energy efficiency: 90% -95%
  • High temperature up to 180° C

Stock Pot Burner Commercial | Electric Stock Pot Range ATT-ABT D1
3 PLY stainless steel housing for commercial inductin cooking equip
Stock Pot Burner Commercial | Electric Stock Pot Range ATT-ABT D1
single burner stock pot range electric stock pot burner
Stock Pot Burner Commercial | Electric Stock Pot Range ATT-ABT D1
Stock Pot Burner Commercial | Electric Stock Pot Range ATT-ABT D1


  • Begin the power and energy high-tech of the AT Cooker Commercial Stock Pot Range | Induction Stock Pot Range (8 KW/ 12KW/ 15KW × 2).
  • The energy efficient induction cooking delivers 95% efficiency compared to a traditional gas stove at most 45%, while ventilation air and conditioning costs can also be reduced (as the heat is generated in the vessel rather than the burner surface), the heat is focused where it’s needed and the commercial kitchen room is more cooler and comfortable.
  • This is a 2 zooms Commercial Stock Pot Range | Induction Stock Pot Range. It can help you make soup fast. And twice the power of a gas burner, and a bigger, faster and safer function when even more power is needed. Designed for safety, AT Cooker’s induction cooking equipment also comes with a pan detection function which cuts power when no pan is present, cutting kitchen running costs and keep a safer, more comfortable commercial kitchen.

Why Choose ATT-ABT D1 Stock Pot Burner Commercial | Electric Stock Pot Range

  • AT COOKER commercial induction soup boiler station is designed to easily make soup without wasting unnecessary water or energy.
  • Thanks to its design, this steamer can be installed in any busy commercial kitchen, restaurant, hotel, airport, etc!
  • Three levels for the Max Power Supply!

This 2 burners Commercial Stock Pot Range is a freestanding appliance and can be used in peak period busy restaurant/ hotel kitchens or for outside one-off events, airport, hospitality catering, etc.

The Maximum power can be 8 KW/ 12 KW/ 15 KW × 2. Please choose which is the best for you. 8 power functions and 1o hr timers. Designed as 3 phase and commercial voltage.

What’s so special about AT Cooker’s induction kitchen cooking equipment? Someone say, they are expensive than traditional gas tops and electric hobs. But they don’t say induction cookers are much more energy efficient, typically operating at 90% efficiency, and AT Cooker’s can be 95%. Compare this with 50% for electric hobs and just 45% for gas stoves. Air conditioning and ventilation costs are reduced a lot because heat is focused in the pan, where we want it, and the heat is not wasted on the stove surface and in the air around those equipment.

Induction cooking also means that cooking times are faster and we get rapid heat-up from cold. Those restaurant induction cooktops are good on comfort and safety too: the glass surface still keeps cool, hot air isn’t generated and there are no real flames or hot electric rings.

Thanks to the induction process (it is an instant reaction to power input), via the rotary control knobs – which has an LED display – temperatures and powers can be precisely and speedily controlled. We can also set any temperatures that we need.

One more great advantage is due to the tempered glass cooking surface. It is 6mm thick and designed to withstand hard bumps and knocks. AT Cooker’s glass surface also allows any spills to be simply wiped off. Now we can say goodbye to baked-on splashes and burnt sticky fragments on our cooking cooktop.

AT Cooker, just for a better life. We help commercial kitchens save our time and money a lot. Contact us now.