DCT-AB 215 chinese large wok burner

• 1. Core Configuration
  Equipped with 15 KW large wok burners, this commercial induction wok station stands out as a leader in high-power and energy-efficient cooking technology.It features 2 independent wok burners, engineered to maximize cooking efficiency—enabling simultaneous preparation of different dishes and greatly streamlining commercial kitchen operations.
• 2. Exceptional Energy Efficiency
  Boasting an impressive95% energy efficiency, the wok station outperforms traditional gas stoves, which only reach a maximum of 45% efficiency.Heat is generated directly in the cookware rather than on the burner surface, significantly reducing ventilation and air conditioning costs. This targeted heat delivery ensures energy is focused exactly where it’s needed, creating a cooler, more comfortable commercial kitchen environment.
• 3. Powerful & Efficient Cooking Performance
  With twice the power of conventional gas burners, the station delivers superior heating capacity, faster cooking speeds, and reliable performance—even when high power is required for intensive cooking tasks.
• 4. Safety-Centric Design
  Safety is at the core of AT Cooker’s engineering. The induction wok station is integrated with a pan detection function thatautomatically cuts off power when no cookware is detected.

This feature not only slashes unnecessary kitchen operating costs but also maintains a safer, more comfortable working space for your team.

The cooking performance of commercial induction wok stations is outstanding in commercial kitchen scenarios, especially tailored to meet the needs of high-intensity and high-efficiency cooking. Its core advantages are reflected in the following aspects:

• Rapid Heating with Powerful Firepower
  Commercial induction wok stations are usually equipped with high-power configurations (e.g., 15 KW×2 wok), boasting a heating efficiency of 95% — far exceeding the 45% of traditional gas stoves. They can quickly reach high temperatures, satisfying cooking demands that require instant strong firepower such as stir-frying and quick-frying, shortening the preparation time of each dish and improving food output efficiency.
• Precise Temperature Control & Strong Stability
  Electromagnetic heating acts directly on the cookware through a magnetic field, with concentrated and controllable heat. It can accurately adjust the firepower, avoiding temperature fluctuations caused by unstable gas combustion in traditional gas stoves, thus ensuring consistent taste of dishes (e.g., no easy burning when pan-frying, even heat when stewing).
• Support for Multi-Task Parallel Operation
  The design ofindependent dual burnersallows simultaneous cooking of different dishes (e.g., stir-frying meat on one side while quickly frying vegetables on the other). This reduces waiting time, especially suitable for the high-frequency demand of “simultaneous preparation of multiple orders” in commercial kitchens, significantly improving kitchen turnover efficiency.
• Adaptable to High-Intensity Use
  With power twice that of traditional gas burners, it can continuously output strong firepower. Even during long-term continuous cooking (e.g., peak lunch/dinner hours), it rarely experiences power attenuation, stably coping with the high-load operation of commercial scenarios.
• Energy-Saving & Environmentally Friendly
  Heat acts directly on the cookware rather than the burner surface, reducing heat loss. This not only saves energy and electricity but also lowers the kitchen ambient temperature, avoiding the stuffiness in the kitchen caused by the high temperature of traditional gas stove surfaces, and providing a more comfortable operating environment for chefs.

The performance of commercial induction wok stations in terms of firepower, efficiency, stability, and versatility can well meet the core needs of commercial kitchens: fast food output, stable food quality, and efficient operation. Send an inquiry now!