ATT-ABZ6 635 6-Station Induction Range for High-Volume Restaurants | Heavy Duty 380V

3500W/5000W × 6 Commercial Induction Stove

3 working days, transport by air express or sea, Door to Door delivery.

Work Voltage

Single-Phase Three-Phase
120V, 220V 208V/ 240V, 380V, 415V,480V

Global In-Stock + Fast Pickup

US UK Germany France
Italy Spain Belgium Bulgaria

Order the next ship to

the United States
0
0
0
0
Days
0
0
Hrs
0
0
Min
0
0
Sec
EU 8 Countries
0
0
0
0
Days
0
0
Hrs
0
0
Min
0
0
Sec

5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

ATT-ABZ6 635
Manufacturer AT Cooker
Item No. ATT-ABZ6 635
Maximum Power 3500W/ 5000W ×6
Number of hobs 6 hobs
Warranty 2 years/ 5 years
Availability in Stock
Width 1200 mm
Depth 800 mm
Height 800 mm
Energy efficiency 95%
Controller Knob switch

ATT-ABZ6 635 6-Station Induction Range for High-Volume Restaurants | Heavy Duty 380V
ATT-ABZ6 635 6-Station Induction Range for High-Volume Restaurants | Heavy Duty 380V
ATT-ABZ6 635 6-Station Induction Range for High-Volume Restaurants | Heavy Duty 380V
ATT-ABZ6 635 6-Station Induction Range for High-Volume Restaurants | Heavy Duty 380V

Command Your Kitchen: The Ultimate 6 Hobs Commercial Induction Stove Restaurant Use

In our 20 years equipping commercial kitchens, we’ve seen the bottlenecks that kill a dinner service. It’s rarely the talent of the chef—it’s the limitations of the equipment. When you are staring down a full ticket rail, you need a workstation that responds instantly. The ATT-ABZ6 635 isn’t just a stove; it is the command center your line cooks have been waiting for. With six independent cooking zones, we are handing you the power to sauté, simmer, boil, and sear simultaneously, drastically cutting down ticket times.

Six Zones of Precision Power

Imagine replacing your hot, inefficient gas range with a powerhouse that puts 95% of the energy directly into the pot. Depending on your configuration, we offer this beast with either 3500W or 5000W per burner. That gives you a massive total power output capability (up to 30KW) running on a stable 380V connection.

The 300mm range size for each burner is perfectly calibrated for standard restaurant stockpots and sauté pans. Whether you need a gentle simmer for a delicate demi-glace on burner one or a rolling boil for pasta on burner six, the 8-level knob switch control gives you that tactile, “muscle memory” feedback that touchscreens simply can’t replace during a rush.

🔥 Old G’s Insight:

Most generic suppliers talk about wattage. We talk about control. With our real-time power display and high-quality microcrystalline glass, you can see exactly what’s happening. Plus, our 3D radiation shielding keeps your staff safe from magnetic leakage, meeting strict European and American safety standards.

Heavy-Duty Construction meets Cool Operation

We built the body from high-grade 304 Stainless Steel because we know kitchens are wet, greasy, and brutal environments. The unit stands at a standard working height (800 mm), fitting seamlessly into your existing line.

The biggest victory? Temperature control. With an ambient operating range of -5℃ to +40℃, this unit thrives where others fail. Because induction doesn’t emit waste heat like gas, your kitchen stays cooler. A cooler kitchen means happier chefs, less fatigue, and lower AC bills. Plus, with our 5-year warranty on the core structure, we are putting our money where our mouth is. We build these to last.

Why This 6 Hobs Commercial Induction Stove Revolutionizes Your Flow

Picture Saturday night, 7:30 PM. The dining room is packed. On a traditional gas range, your chefs are sweating bullets, juggling pans over open flames that are heating up the kitchen more than the food. Handles are hot to the touch; pilots are blowing out. It’s chaos.

Now, picture the ATT-ABZ6 635. Your Saucier is utilizing the back three hobs for holding delicate sauces at a precise Power Level 2. Your Grill Chef is using the front three hobs to sear scallops at Power Level 8. There is no roar of gas, just the hum of efficiency. If a pot boils over, it doesn’t bake onto the surface—you just wipe the glass clean. This isn’t just a stove; it’s a sanity saver.

We Keep Your Kitchen Running (No Matter What)

I know the fear every owner has: “What if it breaks on a Friday?” That keeps you up at night. At AT Cooker, we kill that fear. We have 15 years of commercial kitchen experience, so we know that reliability is everything.

That is why we offer a 2-year Free Exchangeable policy. If a critical component fails, we don’t just send a technician to tinker with it for days; we make sure you are operational immediately. If the unit doesn’t fit your workflow within the first year? We offer a 1-year Free Return. We are taking the risk, not you.

Local Stock, Ready to Ship

You cannot cook on a “promised delivery date.” You need equipment now. We maintain heavy local stock in the USA, Germany, UK, France, Italy, and Spain. While other suppliers are waiting for a container to clear customs, our truck is already on the way to your restaurant.

The Bottom Line

The ATT-ABZ6 635 is for the serious operator. It combines the raw throughput of a 6-burner range with the surgical precision of induction technology. Stop burning cash on gas and start cooking with precision.