Price Range for Commercial Bratt Pans: Types & Sizes
A restaurant bratt pan is a workhorse for large-scale cooking—ideal for braising meats, frying vegetables, and simmering large batches of soups or stews in hotels, schools, and busy restaurants. But with so many types (manual, electric, gas) and sizes (40L to 300L+), prices vary widely—from $3,000 for small countertop models to over $60,000 for custom-built units. At AT Cooker, a leading manufacturer of bratt pan cooking equipment, we offer electric tilting bratt pans in 80L to 300L capacities, engineered for durability (304# stainless steel), efficiency (90-95% energy efficiency), and safety (anti-overheating warnings). In this guide, we’ll break down the price range for every type and size of commercial bratt pan, with a focus on how AT Cooker’s commercial bratt pan models fit into these ranges—and why they deliver long-term value for your business.
AT Cooker Commercial Bratt Pan Models & Price Ranges
| Model | Capacity | Power | Key Features | Price Range |
|---|---|---|---|---|
| ATT-ABT-BP (80L/120L) | 80L / 120L | 15KW-25KW | Electric tilting, 304# steel, 8 power levels, 5-yr warranty | $12,000 – $18,000 |
| ATT-ABT-BP (150L) | 150L | 20KW-30KW | Auto water valves, fault detection, temp control (194℉-356℉) | $18,000 – $25,000 |
| ATT-ABT-BP (200L) | 200L | 25KW-30KW | Heavy-duty build, real-time power display, anti-voltage warning | $25,000 – $35,000 |
| ATT-ABT-BP (300L) | 300L | 30KW | Extra-large capacity, 10-hr countdown, 95% efficiency | $35,000 – $45,000 |
Entry-Level Manual Tilt Bratt Pans: $5,000 – $8,000
Entry-level commercial bratt pans are manual-tilt models—meaning staff must physically lift or crank the pan to pour contents. They’re designed for small-scale use (cafes, small diners) with capacities of 20-40L and basic features (no digital controls, minimal safety warnings). Prices start at $5,000 for 20L models and top out at $8,000 for 40L units.
Limitations for Restaurants & HotelsWhile manual tilt models are budget-friendly, they’re not ideal for most restaurant bratt pan needs. Their small capacity can’t handle large batches (e.g., feeding 100+ guests), and manual tilting increases labor costs (staff must dedicate time to pouring) and injury risk (heavy pans can cause strains). AT Cooker does not offer manual models—we focus on electric tilting designs that solve these pain points for commercial kitchens.
Pro Tip: For restaurants serving 50+ guests daily, skip manual models. The extra investment in an electric tilting commercial bratt pan (starting at $12,000) saves time and reduces labor expenses long-term.
Mid-Range Electric Bratt Pans (80-120L): $10,000 – $18,000
Mid-range commercial bratt pan models are electric, tilting, and designed for medium-scale operations—perfect for 50-150 seat restaurants, hotels, and schools. Capacities range from 80L to 120L (enough to cook 20-40 pounds of meat or 50+ pounds of vegetables), and they include essential features like digital controls, safety warnings, and durable construction. AT Cooker’s 80L/120L ATT-ABT-BP models fall into this range, offering exceptional value for mid-sized businesses.
AT Cooker 80L/120L Bratt Pan: Why It Justifies the Price
Our mid-range restaurant bratt pan models (priced $12,000 – $18,000) include features that lower operational costs:
- 304# Stainless Steel Body: Resists rust and corrosion, lasting 7-10 years (vs. 3-5 years for lower-grade steel models).
- Electric Tilting Mechanism: Eliminates manual labor—one staff member can tilt the pan with a button, saving 1-2 hours daily.
- 8 Power Levels & Temp Control: Precisely adjusts heat for bratt pan cooking (braising, frying, simmering), reducing food waste from overcooking.
- 5-Year Warranty: Covers parts and labor—far longer than the industry average 1-2 year warranty—minimizing repair costs.
Compared to generic electric bratt pans in this range, AT Cooker’s models save 20% on energy costs (90-95% efficiency vs. 70-80% for competitors) and 20% on time (faster heating and cooking). For a restaurant using the pan 4 hours daily, this translates to $1,500-$2,000 in annual savings.
High-End Gas Bratt Pans: $20,000 – $30,000
High-end gas bratt pans are favored by some commercial kitchens for fast heating, but they come with a higher price tag ($20,000 – $30,000 for 100-150L models) and long-term drawbacks. They require natural gas or propane lines (installation costs $2,000-$5,000), have lower efficiency (45-55% vs. 90-95% for electric), and pose fire risks (open flames near oil or grease).
AT Cooker Electric vs. Gas: A Better ValueWhile gas models heat quickly, AT Cooker’s electric commercial bratt pan models (150L, $18,000 – $25,000) outperform them in long-term value:
| Metric | High-End Gas Bratt Pan (150L) | AT Cooker Electric Bratt Pan (150L) | Annual Savings |
|---|---|---|---|
| Efficiency | 50% | 95% | — |
| Energy Cost (4 hrs/day) | $3,600/year (gas @ $1.50/therm) | $1,800/year (electric @ $0.15/kWh) | $1,800 |
| Installation Cost | $3,000 | $1,500 (electrical) | $1,500 (one-time) |
| Maintenance Cost | $800/year (gas line checks) | $300/year (filter cleaning) | $500 |
For Hotel bratt pans or large restaurants, electric models also offer better safety—AT Cooker’s designs include anti-dry heating warnings, automatic fault detection, and no open flames, reducing the risk of kitchen fires (a major concern for hotels with guests on-site).
Large-Capacity Bratt Pans (100L+): $35,000 – $50,000
Large-capacity commercial bratt pan models (150L to 300L+) are built for high-volume operations—stadiums, military bases, large hotels, and catering companies that cook 50+ pounds of food per batch. These units have heavy-duty motors, reinforced tilting mechanisms, and extra-large tanks, justifying their $35,000 – $50,000 price range.
AT Cooker 200L/300L Bratt Pans: Designed for High VolumeOur 200L and 300L restaurant bratt pan models (priced $25,000 – $45,000) are engineered for the demands of large-scale cooking:
- 300L Capacity: Cooks up to 100 pounds of meat or 150 pounds of vegetables—enough to feed 500+ guests.
- 30KW Power: Heats quickly (reaches 356℉ in 10 minutes) to keep up with back-to-back batches.
- Reinforced Tilting: Hydraulic assist for easy pouring of heavy loads—no strain on staff.
- 10-Hour Digital Countdown: Ideal for long cooking tasks (e.g., slow-braising large roasts) without constant monitoring.
A military base or stadium using our 300L model can replace 2-3 smaller pans, reducing kitchen clutter and labor needs.
Tilting Kettles (Alternatives): $7,000 – $25,000
Tilting kettles are often compared to bratt pans, but they’re designed primarily for boiling liquids (soups, stews) rather than versatile cooking (braising, frying). Prices range from $7,000 for 40L models to $25,000 for 150L units—lower than bratt pans, but with limited functionality.
Why Bratt Pans Are Worth the Premium for RestaurantsWhile tilting kettles are cheaper, they can’t match a commercial bratt pan’s versatility for bratt pan cooking:
- Bratt pans have flat bottoms for searing meats—kettles have rounded bottoms that prevent browning.
- Bratt pans handle high-heat frying (e.g., french fries)—kettles are limited to low-heat boiling.
- AT Cooker’s bratt pans work as both cookware and serving vessels—kettles require transferring food to serving dishes.
For restaurants that need to cook diverse dishes (not just soups), a bratt pan is a better investment—even at a higher initial cost.
Reconditioned/Used Commercial Bratt Pans: 40-60% of New Prices
Used or reconditioned commercial bratt pan models are available for 40-60% of new prices—e.g., a used 80L electric model might cost $5,000 – $8,000 (vs. $12,000 new). While this seems like a deal, there are significant risks:
- No Warranty: Most used pans lack warranties—if the tilting mechanism or heating element fails, you’ll pay $2,000-$3,000 for repairs.
- Hidden Damage: Rust, worn gaskets, or faulty wiring (common in older models) can go unnoticed until after purchase.
- Obsolete Parts: Older models may have discontinued parts—making repairs impossible long-term.
AT Cooker Recommendation: Avoid used bratt pans. Our new models include a 5-year warranty, and we offer flexible payment plans to make them affordable. For example, a $15,000 120L model paid over 24 months costs just $625/month—less than the cost of repairing a used pan.
Installation Costs: 10-20% of Base Price
Installation is a hidden cost of restaurant bratt pan purchases—adding 10-20% to the base price. Costs vary by type:
- Electric bratt pans (AT Cooker models): Require 3-phase power (380V/400V). Installation includes wiring a dedicated circuit and verifying voltage compatibility—costs $1,500-$3,000 (10% of a $15,000 pan).
- Gas bratt pans: Need gas line installation and ventilation—costs $3,000-$6,000 (20% of a $20,000 pan).
AT Cooker’s Installation SupportWe provide free installation guides and partner with certified electricians to ensure your commercial bratt pan is installed correctly. Our team also checks your kitchen’s electrical capacity before delivery—avoiding last-minute upgrades (a common cost driver for other brands). For example, if your kitchen needs a 3-phase power upgrade, we’ll notify you upfront so you can budget for it.
Energy-Efficient Models: 10-15% Price Premium, Long-Term Savings
Energy-efficient commercial bratt pan models (like AT Cooker’s) cost 10-15% more than inefficient ones—e.g., a 120L energy-efficient model is $18,000 vs. $15,000 for a standard model. But the premium pays for itself in 2-3 years:
| Model Type | Efficiency | Annual Energy Cost (4 hrs/day) | 5-Year Total Energy Cost | Total Cost (Purchase + Energy) |
|---|---|---|---|---|
| Standard 120L Bratt Pan | 75% | $2,400 | $12,000 | $15,000 + $12,000 = $27,000 |
| AT Cooker Energy-Efficient 120L | 95% | $1,500 | $7,500 | $18,000 + $7,500 = $25,500 |
AT Cooker’s energy efficiency comes from 304# stainless steel insulation, variable power levels, and smart temp control—features that reduce energy use without sacrificing performance. For restaurants aiming to lower utility bills (a top expense), this premium is a smart investment.
Conclusion: Choose the Right Commercial Bratt Pan for Your Budget
The price of a commercial bratt pan depends on type (manual, electric, gas), size (20L to 300L+), and features—but the best value comes from models that balance upfront cost with long-term savings. For most restaurants and hotels, AT Cooker’s electric tilting bratt pans (80L to 300L, $12,000 – $45,000) are the ideal choice: they’re durable (304# steel), efficient (90-95%), and safe (anti-overheating warnings), with a 5-year warranty that minimizes risk.
Whether you’re a 50-seat restaurant needing an 80L model or a stadium requiring a 300L unit, AT Cooker has a restaurant bratt pan that fits your needs. Our 300+ satisfied buyers (including hotels, schools, and military bases) attest to the long-term value of our products—saving time, labor, and energy costs for years after purchase.
Ready to find your perfect commercial bratt pan? Contact AT Cooker today to get a custom quote for your business. With our 20 years of experience in bratt pan cooking equipment, we’ll help you invest in a pan that grows with your kitchen.
