AT Cooker ATT-APST-S21 Commercial Pasta Cooker - 2 Baskets Induction Cooker 5KW (208/240V/380V)

Induction Noodle Cooker 3.5KW

Restaurant use only, Door to Door Shipping Service.

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Work Voltage

Single-Phase Three-Phase
120V, 220V 208V/ 240V, 380V, 415V,480V

Global In-Stock + Fast Pickup

US UK Germany France
Italy Spain Belgium Bulgaria

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

  • 3500W induction pasta boiler
  • 2 baskets for pasta, noodle,vegetables
  • Real Time Power Display
  • Reducing operational costs by 30%-70%
  • 304# stainless steel house is easy to clean
  • Easy to supply heat fast when it ‘s most needed
  • Functional and small profile is perfect for event catering
  • Small and easy to move
  • 5-LEVEL Power settings
  • S. Steel housing is strong and rust resistant
  • Anti-high temperature warning
  • Anti-low/high voltage warning
  • Anti-dry heating warning
  • Anti-overheating warning
  • Easy Filling Water
  • Automatic fault detection
  • No flame, and No gas leaks.
  • German IGBT Module
  • Product 400×500×(800+120)mm
  • Packing 500×600×950mm
  • Max Power: 3500W
  • Power Level: 5 Levels
  • Voltage: 208/240 V
  • 304 stainless steel body
  • Ambient temperature: from -5° C to +40° C
  • Energy efficiency: 90% -95%
  • Real time display of power level
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AT Cooker ATT-APST-S21 Commercial Pasta Cooker - 2 Baskets Induction Cooker 5KW (208/240V/380V)
AT Cooker ATT-APST-S21 Commercial Pasta Cooker - 2 Baskets Induction Cooker 5KW (208/240V/380V)
AT Cooker ATT-APST-S21 Commercial Pasta Cooker - 2 Baskets Induction Cooker 5KW (208/240V/380V)
AT Cooker ATT-APST-S21 Commercial Pasta Cooker - 2 Baskets Induction Cooker 5KW (208/240V/380V)

AT Cooker ATT-APST-S21: Freestanding Commercial Induction Pasta Cooker (2 Baskets)

  • Induction Advantages + Core Specs

    As a compact pasta cooker, it answers “how long do you boil noodles for pasta” with precision—leveraging induction’s fast, controllable heating (90%-95% efficiency) up to 180℃. Equipped with 2 dedicated pasta cooker basket units, 3.5KW/5KW multi-voltage support (208/240V, 380V), and intuitive knob switch, it delivers consistent results for noodles, dumplings, or vegetables—ideal for small commercial spaces.

    Dimensions Product: 400×500×920mm | Packing: 500×600×950mm
    Control & Voltage 5 Power Levels | Knob Switch | 208/240V & 380V Global Compatibility
    Safety & Convenience 3D Radiation Shielding | -5℃ to +40℃ Adaptability | Faucet Drain

  • Commercial-Grade Compact Design + After-Sales

    The ultra-slim 400×500mm footprint saves maximum floor space, perfect for food trucks, small cafes, or busy restaurant corners. 304# stainless steel ensures durability, while real-time power display lets you adjust heat to match ideal noodle boiling times. Backed by AT Cooker’s 15 years of commercial expertise, this reliable pasta cooker comes with trusted support for your foodservice business.

    5-Year Warranty | 2-Year Free Exchange | 1-Year Free Return
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Why Choose ATT-APST-S21 Commercial Induction Pasta Cooker

  • Global In-Stock + Multi-Voltage Fit

    This pasta cooker supports global power grids (208/240V & 380V), making it a hassle-free choice for international foodservice businesses. In stock across key markets, it enables immediate deployment—so you can quickly master “how long do you boil noodles for pasta” with consistent, consistent results, no waiting for equipment.

    Available for Immediate Pickup
    US Germany France UK
    Belgium Italy Spain Bulgaria

  • Space-Saving + Precise Boiling Control

    2 dedicated pasta cooker basket units balance output and space efficiency, while 5 power levels let you tailor heating to match ideal noodle boiling times—solving the core question of “how long do you boil noodles for pasta” for commercial use. The ultra-compact 400×500mm design fits tight spaces, and the easy-clean faucet drain reduces maintenance. AT Cooker’s deep understanding of small commercial needs ensures this cooker is reliable, easy to use, and cost-effective.

The performance of commercial induction pasta & noodle boilers in terms of firepower, efficiency, stability, and versatility can well meet the core needs of commercial kitchens: fast food output, stable food quality, and efficient operation. Send an inquiry now!

Cooking Performance of Restaurant noodle & pasta cooker

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ATT-APST-S21
Manufacturer AT Cooker
Voltage 208/240V
Max Power 3500 W
Product size (mm) 400×500×(800+120)
Packing size (mm) 500×600×950
Availability in Stock
Fit for Noodle/ Pasta/ Dumpling
Energy efficiency 95%
Controller Knob switch
Display Real-time display
Temp Setting 194 ℉ – 842 ℉

What is an induction pasta cooker and how does it work?

An induction pasta cooker uses electromagnetic energy to heat water directly in the pot, rather than relying on a gas flame or electric heating element. This means water reaches a rolling boil in under 90 seconds, energy transfer efficiency hits 90-95%, and the surrounding kitchen stays cool. The AT Cooker pasta cooker features 6 or 8 independent baskets, each with its own induction zone, so you can cook different pasta types simultaneously without cross-contamination of flavors or timing.

How does an induction pasta cooker compare to a gas one?

An induction pasta cooker reaches boiling 40% faster than gas, with 90-95% energy efficiency versus gas at 30-45%. There is no open flame, no gas leak risk, and no combustion byproducts, so kitchen ventilation requirements are lower. Operating cost is 30-50% less per batch. The induction unit also has a digital timer and auto-lift basket, eliminating the guesswork of manual draining.

Can I cook different pasta types at the same time?

Yes. Each basket on an AT Cooker pasta cooker sits on its own induction zone with independent temperature and timer control. You can cook spaghetti in basket one, penne in basket two, and ravioli in basket three, each at the correct temperature and duration. This is ideal for restaurants that serve multiple pasta dishes and need to avoid cross-contamination of flavors or textures.

What maintenance does an induction pasta cooker require?

Daily maintenance involves draining and wiping the water tanks, and occasionally descaling the heating zones if your water is hard. The 304 stainless steel body and microcrystalline glass cooktop are easy to clean with a damp cloth. Unlike gas units, there are no burners to replace, no gas lines to inspect, and no ventilation hoods to deep-clean for grease buildup.

What warranty and support does AT Cooker offer?

AT Cooker provides a 5-year warranty on the induction body, 2 years of free replacement for any defective component, and 1 year of free return. CE certification covers LVD 220V/380V and EMC 220V/380V. Spare parts are stocked in the US, UK, Germany, France, Italy, Spain, Belgium, and the Netherlands, with most issues resolved within 48 hours via local service partners.