AT Cooker ATT-APST-S41 Best Commercial Pasta Cooker - Restaurant Induction Cooker 5KW 4 Baskets

Commercial Pasta Cooker 4 Baskets

Restaurant use only, Door to Door Shipping Service.

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Work Voltage

Single-Phase Three-Phase
120V, 220V 208V/ 240V, 380V, 415V,480V

Global In-Stock + Fast Pickup

US UK Germany France
Italy Spain Belgium Bulgaria

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

  • 5000W restaurant pasta boiler
  • 4 baskets for pasta, noodle,vegetables
  • Real Time Power Display
  • Reducing operational costs by 30%-70%
  • 304# stainless steel house is easy to clean
  • Easy to supply heat fast when it ‘s most needed
  • Functional and small profile is perfect for event catering
  • Small and easy to move
  • 5-LEVEL Power settings
  • S. Steel housing is strong and rust resistant
  • Anti-high temperature warning
  • Anti-low/high voltage warning
  • Anti-dry heating warning
  • Anti-overheating warning
  • Easy Filling Water
  • Automatic fault detection
  • No flame, and No gas leaks.
  • German IGBT Module
  • Product 500×500×(800+120)mm
  • Packing 600×600×950mm
  • Max Power:5000W
  • Power Level: 5 Levels
  • Voltage: 208/240 V
  • 304 stainless steel body
  • Ambient temperature: from -5° C to +40° C
  • Energy efficiency: 90% -95%
  • Real time display of power level
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AT Cooker ATT-APST-S41 Best Commercial Pasta Cooker - Restaurant Induction Cooker 5KW 4 Baskets
AT Cooker ATT-APST-S41 Best Commercial Pasta Cooker - Restaurant Induction Cooker 5KW 4 Baskets
AT Cooker ATT-APST-S41 Best Commercial Pasta Cooker - Restaurant Induction Cooker 5KW 4 Baskets
AT Cooker ATT-APST-S41 Best Commercial Pasta Cooker - Restaurant Induction Cooker 5KW 4 Baskets

 

AT Cooker ATT-APST-S41: Freestanding Commercial Induction Electric Pasta Cooker (Single Tank)

  • Induction Advantages + Core Specs

    As a top-tier best commercial pasta cooker, it merges induction’s strengths: efficient, fast heating (90%-95% efficiency) up to 180℃ with 5KW/380V power. Built with 304# stainless steel, 4 noodle baskets, and intuitive knob switch, this pasta cooker restaurant supports fast cooking of noodles, dumplings, vegetables—ideal for small-to-medium restaurant kitchens.

    Dimensions Product: 500×500×920mm | Packing: 600×600×950mm
    Control & Performance 5 Power Levels | Knob Switch | Real-Time Power Display
    Safety & Versatility 3D Radiation Shielding | -5℃ to +40℃ Adaptability | Multi-Food Compatibility

  • Restaurant-Grade Practicality + After-Sales

    The compact freestanding design saves valuable restaurant floor space, while the durable stainless steel body resists frequent use. The faucet drain simplifies post-service cleaning, and induction’s flameless operation enhances kitchen safety. Backed by AT Cooker’s 15 years of commercial expertise, these pasta cookers offer reliable support to protect your restaurant investment.

    5-Year Warranty | 2-Year Free Exchange | 1-Year Free Return
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Why Choose ATT-APST-S41 Best Commercial Pasta Cooker

  • Global In-Stock + Ready for Sale

    As a sought-after commercial pasta cooker for sale, it’s in stock across key markets, enabling immediate delivery to your restaurant. Fast access eliminates downtime, so you can quickly upgrade your kitchen’s pasta/noodle cooking capacity without waiting—perfect for busy dining services.

    Available for Immediate Pickup
    US Germany France UK
    Belgium Italy Spain Bulgaria

  • Balanced Performance + Restaurant Fit

    4 noodle baskets and 5 power levels strike the perfect balance between output and space—ideal for small-to-medium restaurants, cafes, and bistros. The intuitive knob switch allows staff to operate quickly during rushes, while multi-food compatibility handles diverse menu needs. AT Cooker’s deep understanding of restaurant operations ensures this best commercial pasta cooker is durable, low-maintenance, and cost-effective for daily use.

The performance of commercial induction pasta & noodle boilers in terms of firepower, efficiency, stability, and versatility can well meet the core needs of commercial kitchens: fast food output, stable food quality, and efficient operation. Send an inquiry now!

Cooking Performance of Restaurant noodle & pasta cooker

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ATT-APST-S41
Manufacturer AT Cooker
Voltage 208/240V, 380V
Max Power 5000 W
Product size (mm) 500×500×(800+120)
Packing size (mm) 600×600×950
Availability in Stock
Fit for Noodle/ Pasta/ Dumpling
Energy efficiency 95%
Controller Knob switch
Display Real-time display
Temp Setting 194 ℉ – 842 ℉

What is an induction pasta cooker and how does it work?

An induction pasta cooker uses electromagnetic energy to heat water directly in the pot, rather than relying on a gas flame or electric heating element. This means water reaches a rolling boil in under 90 seconds, energy transfer efficiency hits 90-95%, and the surrounding kitchen stays cool. The AT Cooker pasta cooker features 6 or 8 independent baskets, each with its own induction zone, so you can cook different pasta types simultaneously without cross-contamination of flavors or timing.

How does an induction pasta cooker compare to a gas one?

An induction pasta cooker reaches boiling 40% faster than gas, with 90-95% energy efficiency versus gas at 30-45%. There is no open flame, no gas leak risk, and no combustion byproducts, so kitchen ventilation requirements are lower. Operating cost is 30-50% less per batch. The induction unit also has a digital timer and auto-lift basket, eliminating the guesswork of manual draining.

Can I cook different pasta types at the same time?

Yes. Each basket on an AT Cooker pasta cooker sits on its own induction zone with independent temperature and timer control. You can cook spaghetti in basket one, penne in basket two, and ravioli in basket three, each at the correct temperature and duration. This is ideal for restaurants that serve multiple pasta dishes and need to avoid cross-contamination of flavors or textures.

What maintenance does an induction pasta cooker require?

Daily maintenance involves draining and wiping the water tanks, and occasionally descaling the heating zones if your water is hard. The 304 stainless steel body and microcrystalline glass cooktop are easy to clean with a damp cloth. Unlike gas units, there are no burners to replace, no gas lines to inspect, and no ventilation hoods to deep-clean for grease buildup.

What warranty and support does AT Cooker offer?

AT Cooker provides a 5-year warranty on the induction body, 2 years of free replacement for any defective component, and 1 year of free return. CE certification covers LVD 220V/380V and EMC 220V/380V. Spare parts are stocked in the US, UK, Germany, France, Italy, Spain, Belgium, and the Netherlands, with most issues resolved within 48 hours via local service partners.