Work Voltage
| Single-Phase | Three-Phase |
|---|---|
| 120V, 220V | 208V/ 240V, 380V, 415V,480V |
Global In-Stock + Fast Pickup
| US | UK | Germany | France |
|---|---|---|---|
| Italy | Spain | Belgium | Bulgaria |
Order the next ship to
5-year Warranty | 2-year Free Exchangeable | 1-year Free Return
| SHPT-A V50 |
|---|
| Manufacturer | AT Cooker |
| Item No. | SHPT-A V50 |
| Maximum Power | 5000W × 2 |
| Number of hobs | 2 hob |
| Warranty | 2 years/ 5 years |
| Availability | in Stock |
| Width | 470 mm |
| Depth | 810 mm |
| Height | 210 mm |
| Energy efficiency | 95% |
| Controller | Knob switch |
Double the Output, Half the Footprint: The Restaurant Vertical Two-Burner Induction Cooker
Space is the most expensive commodity in a commercial kitchen. We have spent the last 15 years watching chefs struggle for elbow room on the line, trying to fit massive ranges into tight corners. That is exactly why we engineered the SHPT-A V50. This isn’t just another stove; it is a tactical solution for high-volume kitchens that need to maximize their depth without sacrificing their width.
5000W x 2: The Power to Perform
Don’t let the slim profile fool you. We packed two independent 5000W generators into this unit. With separate knob controls, you can violently boil a 50-liter stock pot on the back burner while precisely sautéing delicate scallops on the front. This restaurant vertical two-burner induction cooker delivers instant heat transfer through high-quality microcrystalline glass, accommodating pans larger than 30cm with ease.
Built for the Line (470mm x 810mm)
By utilizing a “tandem” (front-to-back) design, the SHPT-A V50 fits into narrow gaps on your cookline. At just 470mm wide, it respects your lateral workspace, yet the 810mm depth allows you to manage two active cooking zones simultaneously. Encased in a robust 304 stainless steel body, it withstands the harsh ambient temperatures (up to +40℃) of a busy service.
Efficiency Meets Safety
We know that consistent operation is key. With 90%-95% energy efficiency, nearly every watt you pay for goes directly into the food, not into heating up your kitchen air. Furthermore, our 3D three-dimensional radiation shielding design ensures that while the magnetic field heats your cookware, it does not leak out to interfere with other electronics or affect the chef. It is safe, cool, and ruthlessly efficient.
Why the SHPT-A V50 Belongs on Your Line
Scenario: The Dinner Rush “Bottleneck”
Picture this: It is 7:30 PM on a Friday. Your sauté station is overwhelmed. You have sauces reducing and proteins that need searing, but you are out of burner space. Standard ranges are too wide to add another unit. This is where our restaurant vertical two-burner induction cooker saves the service. Because it uses depth rather than width, you can slide the SHPT-A V50 into that narrow gap next to the fryer. Suddenly, you have two extra high-power zones—one for holding the reduction at a perfect simmer, and one for flashing vegetables to order. You just doubled your capacity without rebuilding your kitchen.
Zero Downtime Anxiety
Equipment failure is a chef’s nightmare. We don’t just sell you a machine; we sell you continuity. With local stock in the USA, Germany, France, UK, Belgium, Italy, Spain, and Bulgaria, we are never far away. Plus, our aggressive 2-years Free Exchangeable policy means if a rare defect occurs, we swap it out. No waiting for parts for weeks while your menu suffers.
Precision Flow Control
The SHPT-A V50 isn’t digital guesswork; we used heavy-duty Knob Switches for a reason. When your hands are greasy or wet, you need tactile feedback. The 8 power levels allow you to dial in the heat instantly—from a gentle melt to a roaring boil—giving you the responsiveness of gas with the energy savings of induction.
Invest in Reliability
With a 1-year Free Return policy and a massive 5-year Warranty, the risk is entirely on us. We have served commercial kitchens for 15 years, and we know that the SHPT-A V50 is the heavy-duty, space-saving workhorse your team deserves.
