AT Cooker ATT-APST-D6 Cuocipasta a induzione per ristorante - Vasca singola 6 cestelli 15KW

Restaurant Induction Noodle Cooker 15KW

Restaurant use only, Door to Door Shipping Service.

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Tensione di lavoro

Monofase Trifase
120V, 220V 208V/ 240V, 380V, 415V,480V

Disponibilità globale + Ritiro rapido

Stati Uniti Regno Unito Germania Francia
Italia Spagna Belgio Bulgaria

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Garanzia 5 anni | Sostituzione gratuita 2 anni | Reso gratuito 1 anno

  • 15KW induction pasta boiler
  • Large LED -Real Time Power Display
  • Riduzione dei costi operativi del 30%-70%
  • 304# stainless steel house is easy to clean
  • Easy to supply heat fast when it ‘s most needed
  • Functional and small profile is perfect for event catering
  • 6 noodle baskets

  • 8-LEVEL Power settings
  • S. Steel housing is strong and rust resistant
  • Avviso anti-alta temperatura
  • Avviso anti-bassa/alta tensione
  • Avviso anti-riscaldamento a secco
  • Avviso anti-surriscaldamento
  • Easy Filling Water
  • Rilevamento automatico dei guasti
  • No flame, and No gas leaks.

  • Modulo IGBT tedesco
  • Product 800×650×(800+400) mm
  • Packing 900×750×1100mm
  • Max Power: 15 KW
  • Power Level: 8 Levels
  • Voltage: 380V
  • 304 stainless steel body
  • Ambient temperature: from -5° C to +40° C
  • Efficienza energetica: 90% -95%
  • LED display of power level

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AT Cooker ATT-APST-D6 Cuocipasta a induzione per ristorante - Vasca singola 6 cestelli 15KW
AT Cooker ATT-APST-D6 Cuocipasta a induzione per ristorante - Vasca singola 6 cestelli 15KW
AT Cooker ATT-APST-D6 Cuocipasta a induzione per ristorante - Vasca singola 6 cestelli 15KW
AT Cooker ATT-APST-D6 Cuocipasta a induzione per ristorante - Vasca singola 6 cestelli 15KW

ATT-APST-D6 di AT Cooker: Cuocinoodle a induzione freestanding (vasca singola)

  • Induction Advantages + Core Specs

    As a high-performance restaurant noodle cooker, it taps into induction’s strengths: blazing-fast heating (up to 180℃) and 90%-95% energy efficiency—ideal for busy restaurant kitchens. With 15KW/380V power, 304# stainless steel body, single 108L tank, and 6 noodle baskets, it delivers reliable high-volume output.

    Dimensions Product: 800×650×1200mm | Tank: 600×500×300mm | Packing: 900×750×1100mm
    Control & Display 8 Power Levels | Sensor Switch | Large LED Screen | Real-Time Power/Temp Display
    Safety 3D Radiation Shielding | -5℃ to +40℃ Ambient Adaptability | Flameless Operation

  • Restaurant-Friendly Design + After-Sales

    The responsive press switch enables quick operation during rushes, while the large LED screen ensures clear visibility. Induction’s low heat emission keeps restaurant kitchens cooler, and the faucet drain simplifies post-service cleaning. Backed by AT Cooker’s 15 years of commercial expertise, this noodle boiler machine comes with trusted support for your business.

    5-Year Warranty | 2-Year Free Exchange | 1-Year Free Return
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Why Choose ATT-APST-D6 Restaurant Noodle Cooker

  • Disponibilità globale + Ritiro rapido

    Avoid operational delays—this high-powered pasta boiler machine is in stock across key markets, enabling immediate deployment in your restaurant. Fast access means you can meet peak-hour demand without waiting for equipment, keeping your service smooth and efficient.

    Available for Immediate Pickup
    Stati Uniti Germania Francia Regno Unito
    Belgio Italia Spagna Bulgaria

  • Restaurant-Grade Productivity + Durability

    6 noodle baskets and 15KW high power maximize output—handle multiple orders at once during busy periods, solving restaurants’ core capacity pain point. The durable 304# stainless steel resists frequent use and cleaning, while the press switch and intuitive controls reduce staff training time. AT Cooker’s deep understanding of restaurant needs ensures this cooker is built for long-term reliability with minimal maintenance.

The performance of commercial induction pasta & noodle boilers in terms of firepower, efficiency, stability, and versatility can well meet the core needs of commercial kitchens: fast food output, stable food quality, and efficient operation. Send an inquiry now!

Cooking Performance of Restaurant noodle & pasta cooker

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ATT-APST-D6
Manufacturer AT Cooker
Voltage 380V
Max Power 12/ 15KW
Product size (mm) 800×650×(800+400)
Tank size (mm) 600×500×300
Availability in Stock
Capacità netta   108L
Energy efficiency 95%
Controller Sensor switch
Display LED Real-time display
Temp Setting 194 ℉ – 842 ℉

Che cos'è un cuocipasta a induzione e come funziona?

Un cuocipasta a induzione utilizza energia elettromagnetica per riscaldare direttamente l'acqua nella pentola, anziché affidarsi a una fiamma a gas o a un elemento riscaldante elettrico. Ciò significa che l'acqua raggiunge l'ebollizione vivace in meno di 90 secondi, l'efficienza di trasferimento energetico raggiunge il 90-95% e la cucina circostante rimane fresca. Il cuocipasta AT Cooker dispone di 6 o 8 cestelli indipendenti, ciascuno con la propria zona a induzione, così è possibile cuocere diversi tipi di pasta contemporaneamente senza contaminazione incrociata di sapori o tempi di cottura.

Come si confronta un cuocipasta a induzione con uno a gas?

Un cuocipasta a induzione raggiunge l'ebollizione 40% più velocemente del gas, con un'efficienza energetica del 90-95% rispetto al gas al 30-45%. Non c'è fiamma libera, nessun rischio di fuga di gas e nessun sottoprodotto della combustione, quindi i requisiti di ventilazione della cucina sono inferiori. Il costo operativo è inferiore di 30-50% per ciclo. L'unità a induzione dispone inoltre di un timer digitale e di un cestello a sollevamento automatico, eliminando l'incertezza dello scarico manuale.

Can I cook different pasta types at the same time?

Yes. Each basket on an AT Cooker pasta cooker sits on its own induction zone with independent temperature and timer control. You can cook spaghetti in basket one, penne in basket two, and ravioli in basket three, each at the correct temperature and duration. This is ideal for restaurants that serve multiple pasta dishes and need to avoid cross-contamination of flavors or textures.

What maintenance does an induction pasta cooker require?

Daily maintenance involves draining and wiping the water tanks, and occasionally descaling the heating zones if your water is hard. The 304 stainless steel body and microcrystalline glass cooktop are easy to clean with a damp cloth. Unlike gas units, there are no burners to replace, no gas lines to inspect, and no ventilation hoods to deep-clean for grease buildup.

What warranty and support does AT Cooker offer?

AT Cooker provides a 5-year warranty on the induction body, 2 years of free replacement for any defective component, and 1 year of free return. CE certification covers LVD 220V/380V and EMC 220V/380V. Spare parts are stocked in the US, UK, Germany, France, Italy, Spain, Belgium, and the Netherlands, with most issues resolved within 48 hours via local service partners.