AT Cooker ATT-APST-S2 Restaurant Pasta Cooker - Pasta Pro Cooker 2 Baskets 5KW (208/240V/380V)

Restaurant Pasta Cooker 3.5KW

Restaurant use only, Door to Door Shipping Service.

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Work Voltage

Single-Phase Three-Phase
120V, 220V 208V/ 240V, 380V, 415V,480V

Global In-Stock + Fast Pickup

US UK Germany France
Italy Spain Belgium Bulgaria

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

  • 3500W restaurant pasta boiler
  • 2 baskets for pasta, noodle,vegetables
  • Real Time Power Display
  • Reducing operational costs by 30%-70%
  • 304# stainless steel house is easy to clean
  • Easy to supply heat fast when it ‘s most needed
  • Functional and small profile is perfect for event catering
  • Small and easy to move
  • 5-LEVEL Power settings
  • S. Steel housing is strong and rust resistant
  • Anti-high temperature warning
  • Anti-low/high voltage warning
  • Anti-dry heating warning
  • Anti-overheating warning
  • Easy Filling Water
  • Automatic fault detection
  • No flame, and No gas leaks.
  • German IGBT Module
  • Product 500×500×(800+120)mm
  • Packing 600×600×950mm
  • Max Power:5000W
  • Power Level: 5 Levels
  • Voltage: 208/240 V
  • 304 stainless steel body
  • Ambient temperature: from -5° C to +40° C
  • Energy efficiency: 90% -95%
  • Real time display of power level
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AT Cooker ATT-APST-S2 Restaurant Pasta Cooker - Pasta Pro Cooker 2 Baskets 5KW (208/240V/380V)
AT Cooker ATT-APST-S2 Restaurant Pasta Cooker - Pasta Pro Cooker 2 Baskets 5KW (208/240V/380V)
AT Cooker ATT-APST-S2 Restaurant Pasta Cooker - Pasta Pro Cooker 2 Baskets 5KW (208/240V/380V)
AT Cooker ATT-APST-S2 Restaurant Pasta Cooker - Pasta Pro Cooker 2 Baskets 5KW (208/240V/380V)

AT Cooker ATT-APST-S2: Freestanding Induction Restaurant Pasta Cooker (2 Baskets)

  • Induction Advantages + Core Specs

    As a commercial-grade pasta pro cooker, it solves the question of how to boil pasta noodles efficiently—leveraging induction’s fast, precise heating (90%-95% efficiency) up to 180℃ with 3.5KW multi-voltage support (208/240V, 380V). Built with 304# stainless steel, 2 noodle baskets, and intuitive knob switch, it’s perfect for small restaurants, cafes, and bistros needing quick, consistent pasta/noodle cooking.

    Dimensions Product: 500×500×920mm | Packing: 600×600×950mm
    Control & Voltage 5 Power Levels | Knob Switch | 208/240V & 380V Global Compatibility
    Safety & Versatility 3D Radiation Shielding | -5℃ to +40℃ Adaptability | Noodles/Dumplings/Vegetables

  • Restaurant-Grade Practicality + After-Sales

    The ultra-compact 500×500mm design saves precious restaurant floor space, while the durable stainless steel body resists frequent use. The faucet drain simplifies post-cooking cleaning, and real-time power display ensures precise control for perfect pasta every time. Backed by AT Cooker’s 15 years of commercial expertise, this restaurant pasta cooker offers reliable support for your foodservice business.

    5-Year Warranty | 2-Year Free Exchange | 1-Year Free Return
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Why Choose ATT-APST-S2 Restaurant Pasta Cooker

  • Global In-Stock + Multi-Voltage Fit

    This restaurant pasta cooker supports 208/240V and 380V power grids, making it compatible with foodservice businesses worldwide. In stock across key markets, it enables immediate deployment—so you can quickly master how to boil pasta noodles efficiently without waiting for equipment, keeping your restaurant service smooth.

    Available for Immediate Pickup
    US Germany France UK
    Belgium Italy Spain Bulgaria

  • Compact Pro Performance + Ease of Use

    As a top-tier pasta pro cooker, it features 2 noodle baskets that balance output and space—ideal for small restaurants, cafes, and food trucks with limited room. The 5 power levels let you adjust heat for perfect pasta texture, while the intuitive knob switch and easy-clean faucet drain reduce staff training and maintenance time. AT Cooker’s deep understanding of restaurant operations ensures this cooker delivers consistent, consistent results for every batch of noodles.

The performance of commercial induction pasta & noodle boilers in terms of firepower, efficiency, stability, and versatility can well meet the core needs of commercial kitchens: fast food output, stable food quality, and efficient operation. Send an inquiry now!

Cooking Performance of Restaurant noodle & pasta cooker

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ATT-APST-S2
Manufacturer AT Cooker
Voltage 208/240V
Max Power 3500 W
Product size (mm) 500×500×(800+120)
Packing size (mm) 600×600×950
Availability in Stock
Fit for Noodle/ Pasta/ Dumpling
Energy efficiency 95%
Controller Knob switch
Display Real-time display
Temp Setting 194 ℉ – 842 ℉

What is an induction pasta cooker and how does it work?

An induction pasta cooker uses electromagnetic energy to heat water directly in the pot, rather than relying on a gas flame or electric heating element. This means water reaches a rolling boil in under 90 seconds, energy transfer efficiency hits 90-95%, and the surrounding kitchen stays cool. The AT Cooker pasta cooker features 6 or 8 independent baskets, each with its own induction zone, so you can cook different pasta types simultaneously without cross-contamination of flavors or timing.

How does an induction pasta cooker compare to a gas one?

An induction pasta cooker reaches boiling 40% faster than gas, with 90-95% energy efficiency versus gas at 30-45%. There is no open flame, no gas leak risk, and no combustion byproducts, so kitchen ventilation requirements are lower. Operating cost is 30-50% less per batch. The induction unit also has a digital timer and auto-lift basket, eliminating the guesswork of manual draining.

Can I cook different pasta types at the same time?

Yes. Each basket on an AT Cooker pasta cooker sits on its own induction zone with independent temperature and timer control. You can cook spaghetti in basket one, penne in basket two, and ravioli in basket three, each at the correct temperature and duration. This is ideal for restaurants that serve multiple pasta dishes and need to avoid cross-contamination of flavors or textures.

What maintenance does an induction pasta cooker require?

Daily maintenance involves draining and wiping the water tanks, and occasionally descaling the heating zones if your water is hard. The 304 stainless steel body and microcrystalline glass cooktop are easy to clean with a damp cloth. Unlike gas units, there are no burners to replace, no gas lines to inspect, and no ventilation hoods to deep-clean for grease buildup.

What warranty and support does AT Cooker offer?

AT Cooker provides a 5-year warranty on the induction body, 2 years of free replacement for any defective component, and 1 year of free return. CE certification covers LVD 220V/380V and EMC 220V/380V. Spare parts are stocked in the US, UK, Germany, France, Italy, Spain, Belgium, and the Netherlands, with most issues resolved within 48 hours via local service partners.