4 baskets commercial noodle cooker commercial noodle boiler

Commercial noodle boiler

Restaurant use only, Door to Door Shipping Service.

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Work Voltage

Single-Phase Three-Phase
120V, 220V 208V/ 240V, 380V, 415V,480V

Global In-Stock + Fast Pickup

US UK Germany France
Italy Spain Belgium Bulgaria

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

  • 12 KW Automatic pasta boiler
  • Each basket can time alone
  • Different time for different food
  • Reducing operational costs by 30%-70%
  • 304# stainless steel house is easy to clean
  • Easy to supply heat fast when it ‘s most needed
  • Functional and small profile is perfect for event catering
  • 4 noodle baskets

  • 8-LEVEL Power settings
  • S. Steel housing is strong and rust resistant
  • Anti-high temperature warning
  • Anti-low/high voltage warning
  • Anti-dry heating warning
  • Anti-overheating warning
  • Easy Filling Water
  • Automatic fault detection
  • Timer function , the baskets raise and stop automaticly
  • No flame, and No gas leaks.

  • German IGBT Module
  • Product 700×650×(800+300)mm
  • Packing 800×750×1100mm
  • Max Power: 12 KW
  • Power Level: 8 Levels
  • Voltage: 380V
  • 304 stainless steel body
  • Ambient temperature: from -5° C to +40° C
  • Energy efficiency: 90% -95%
  • LED display of power level

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4 baskets commercial noodle cooker 12kw commercial noodle boiler
4 baskets commercial noodle cooker 12kw commercial noodle boiler
4 baskets commercial noodle cooker 12kw commercial noodle boiler
COMMERCIAL NOODLE BOILER CE CERTIFICATION

AT Cooker’s ATT-APST-A4: Freestanding Induction Automatic Pasta Cooker

  • Core Specifications & Durability: The ATT-APST-A4 commercial noodle cooker operates on 12kw/380V/50-60Hz power, providing stable heating for high-volume scenarios like restaurants and canteens. Made of 304# stainless steel, it resists corrosion and scratches, solving the problem of rapid wear in busy commercial kitchens. Backed by 15 years of AT Cooker’s expertise, it is in stock in the US, Germany, France, UK, Belgium, Italy, Spain, and Bulgaria for quick delivery.
  • Smart Control & Automation: This commercial noodle boiler is equipped with a sensor switch, 8 power levels, and real-time power/temperature displays. Its timer allows 4 noodle baskets to be timed individually—cook different foods at varying durations or maintain consistent timing. The baskets automatically rise/stop as set, reducing manual work and preventing overcooking during peak hours.
  • Energy Efficiency & Safety: With 90%-95% energy efficiency, it significantly reduces electricity costs compared to traditional cookers. Our 3D radiation shielding blocks magnetic leakage to protect staff. It works smoothly from -5℃ to +40℃, adapting to both cold and warm kitchen environments.
  • Practicality & After-Sales: A faucet drain simplifies cleaning and saves maintenance time. Backed by a 5-year warranty, 2-year free replacement, and 1-year free return, it is a risk-free investment—we stand behind every product.
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Why AT Cooker’s ATT-APST-A4 Commercial Noodle Cooker Is Your Top Choice

  • Unmatched Durability & Support: Unlike flimsy commercial noodle cookers, the ATT-APST-A4 uses 304# stainless steel for long-term heavy use. It comes with a 5-year warranty, 2-year free replacement, and 1-year free return—with 15 years of understanding commercial kitchen pain points, we resolve issues quickly.
  • Boost Productivity & Cut Costs: The 4 auto-timer baskets of this commercial noodle boiler eliminate constant monitoring, allowing your team to handle more tasks during rushes. Its 8 power levels meet all cooking needs, while 90%-95% energy efficiency lowers monthly electricity bills.
  • Global Availability & Easy Maintenance: We have stock in the US, Germany, France, UK, Belgium, Italy, Spain, and Bulgaria—ensuring you receive the cooker quickly and minimize downtime. The faucet drain makes cleaning easy, reducing your staff’s workload.
  • Safe & Versatile: 3D radiation shielding keeps staff safe. It adapts to temperatures from -5℃ to +40℃, suitable for canteens, cafeterias, and food processing facilities—delivering consistent performance every time.

The performance of commercial induction pasta & noodle boilers in terms of firepower, efficiency, stability, and versatility can well meet the core needs of commercial kitchens: fast food output, stable food quality, and efficient operation. Send an inquiry now!

Cooking Performance of Restaurant noodle & pasta cooker

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ATT-APST-A4
Manufacturer AT Cooker
Voltage 380V
Max Power 12 KW
Product size (mm) 700×650×(800+300)
Tank size (mm) 340×340×300
Availability in Stock
Net capacity 35L
Energy efficiency 95%
Controller Automatic pasta boiler
Display LED Real-time display
Temp Setting 194 ℉ – 842 ℉

What is an induction pasta cooker and how does it work?

An induction pasta cooker uses electromagnetic energy to heat water directly in the pot, rather than relying on a gas flame or electric heating element. This means water reaches a rolling boil in under 90 seconds, energy transfer efficiency hits 90-95%, and the surrounding kitchen stays cool. The AT Cooker pasta cooker features 6 or 8 independent baskets, each with its own induction zone, so you can cook different pasta types simultaneously without cross-contamination of flavors or timing.

How does an induction pasta cooker compare to a gas one?

An induction pasta cooker reaches boiling 40% faster than gas, with 90-95% energy efficiency versus gas at 30-45%. There is no open flame, no gas leak risk, and no combustion byproducts, so kitchen ventilation requirements are lower. Operating cost is 30-50% less per batch. The induction unit also has a digital timer and auto-lift basket, eliminating the guesswork of manual draining.

Can I cook different pasta types at the same time?

Yes. Each basket on an AT Cooker pasta cooker sits on its own induction zone with independent temperature and timer control. You can cook spaghetti in basket one, penne in basket two, and ravioli in basket three, each at the correct temperature and duration. This is ideal for restaurants that serve multiple pasta dishes and need to avoid cross-contamination of flavors or textures.

What maintenance does an induction pasta cooker require?

Daily maintenance involves draining and wiping the water tanks, and occasionally descaling the heating zones if your water is hard. The 304 stainless steel body and microcrystalline glass cooktop are easy to clean with a damp cloth. Unlike gas units, there are no burners to replace, no gas lines to inspect, and no ventilation hoods to deep-clean for grease buildup.

What warranty and support does AT Cooker offer?

AT Cooker provides a 5-year warranty on the induction body, 2 years of free replacement for any defective component, and 1 year of free return. CE certification covers LVD 220V/380V and EMC 220V/380V. Spare parts are stocked in the US, UK, Germany, France, Italy, Spain, Belgium, and the Netherlands, with most issues resolved within 48 hours via local service partners.