• AT Cooker 商用包子蒸笼 | 商业中式蒸笼的动力和能源高科技（15 千瓦/ 20 千瓦/ 25 千瓦/ 30 千瓦）。.
• The energy efficient induction cooking delivers 95% efficiency compared to a traditional gas stove at most 45%, while ventilation air and conditioning costs can also be reduced (as the heat is generated in the vessel rather than the burner surface), the heat is focused where it’s needed and the commercial kitchen room is more cooler and comfortable.
• This Commercial Bao Steamer | Commercial Chinese Steamer has 7 holes for higher output. It can help you make different foods on the same time. And twice the power of a gas burner, and a bigger, faster and safer function when even more power is needed. Designed for safety, AT Cooker’s induction cooking equipment also comes with a pan detection function which cuts power when no pan is present, cutting kitchen running costs and keep a safer, more comfortable commercial kitchen.

• AT COOKER Bun Steamer Commercial | Dim Sum Steamer Commercial is designed to easily steam foods without wasting unnecessary water or energy.
• Thanks to its boiler-less and pressureless design, this steamer can be used to prepare vegetables, seafood, rice, and more, making it perfect for any busy commercial kitchen!
• Ang 7 na butas ng singaw ay nagtataguyod ng mas mahusay na operasyon sa mga oras ng pagbaba dahil maaari mo lamang kailanganing paganahin ang isa sa mga ito kung kinakailangan, at nag-aalok din sila sa iyo ng kakayahang mag-steam ng iba't ibang pagkain nang sabay-sabay nang hindi nag-aalala tungkol sa paglipat ng lasa.

Ang Bun Steamer Commercial | Dim Sum Steamer Commercial na ito ay isang freestanding appliance at maaaring gamitin sa abalang kusina ng restaurant/hotel sa panahon ng rurok o para sa mga panlabas na one-off na kaganapan, paliparan, catering sa hospitality atbp.

Ang Maximum power ay maaaring 15 KW/ 20 KW/ 25 KW/ 30 KW. Mangyaring piliin kung alin ang pinakamahusay para sa iyo. 8 power functions at 1o hr timers. Dinisenyo bilang 3 phase at commercial voltage.

What’s so special about AT Cooker’s induction kitchen cooking equipment? Someone say, they are expensive than traditional gas tops and electric hobs. But they don’t say induction cookers are much more energy efficient, typically operating at 90% efficiency, and AT Cooker’s can be 95%. Compare this with 50% for electric hobs and just 45% for gas stoves. Air conditioning and ventilation costs are reduced a lot because heat is focused in the pan, where we want it, and the heat is not wasted on the stove surface and in the air around those equipment.

Ang induction cooking ay nangangahulugan din na mas mabilis ang mga oras ng pagluluto at nakakakuha tayo ng mabilis na pag-init mula sa malamig. Ang mga restaurant induction cooktop na iyon ay maganda rin sa kaginhawahan at kaligtasan: ang glass surface ay nananatiling malamig, hindi nabubuo ang mainit na hangin at walang tunay na apoy o mainit na electric rings.

Thanks to the induction process (it is an instant reaction to power input), via the rotary control knobs – which has an LED display – temperatures and powers can be precisely and speedily controlled. We can also set any temperatures that we need.

One more great advantage is due to the tempered glass cooking surface. It is 6mm thick and designed to withstand hard bumps and knocks. AT Cooker’s glass surface also allows any spills to be simply wiped off. Now we can say goodbye to baked-on splashes and burnt sticky fragments on our cooking cooktop.

AT Cooker, para lang sa mas magandang buhay. Malaki ang natitipid namin sa oras at pera ng mga commercial kitchen. Makipag-ugnayan sa amin ngayon.