AT Cooker ATT-APST-S2 Restaurant PastAT Cooker ATT-APST-S3 Commercial Pasta Cooker 240V - 3 Baskets Induction Pasta Noodle Cooker 5KWa Cooker - Pasta Pro Cooker 2 Baskets 5KW (208/240V/380V)

Commercial Pasta Cooker 5KW

Restaurant use only, Door to Door Shipping Service.

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Work Voltage

Single-Phase Three-Phase
120V, 220V 208V/ 240V, 380V, 415V,480V

Global In-Stock + Fast Pickup

US UK Germany France
Italy Spain Belgium Bulgaria

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

  • 5000W restaurant pasta boiler
  • 3 baskets for pasta, noodle,vegetables
  • Real Time Power Display
  • Reducing operational costs by 30%-70%
  • 304# stainless steel house is easy to clean
  • Easy to supply heat fast when it ‘s most needed
  • Functional and small profile is perfect for event catering
  • Small and easy to move

  • 5-LEVEL Power settings
  • S. Steel housing is strong and rust resistant
  • Anti-high temperature warning
  • Anti-low/high voltage warning
  • Anti-dry heating warning
  • Anti-overheating warning
  • Easy Filling Water
  • Automatic fault detection
  • No flame, and No gas leaks.

  • German IGBT Module
  • Product 700×500×(800+120)mm
  • Packing 800×600×950mm
  • Max Power:5000W
  • Power Level: 5 Levels
  • Voltage: 208/240 V
  • 304 stainless steel body
  • Ambient temperature: from -5° C to +40° C
  • Energy efficiency: 90% -95%
  • Real time display of power level

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AT Cooker ATT-APST-S3 Commercial Pasta Cooker 240V - 3 Baskets Induction Pasta Noodle Cooker 5KW
AT Cooker ATT-APST-S3 Commercial Pasta Cooker 240V - 3 Baskets Induction Pasta Noodle Cooker 5KW
AT Cooker ATT-APST-S3 Commercial Pasta Cooker 240V - 3 Baskets Induction Pasta Noodle Cooker 5KW
AT Cooker ATT-APST-S3 Commercial Pasta Cooker 240V - 3 Baskets Induction Pasta Noodle Cooker 5KW

 

AT Cooker ATT-APST-S3: Freestanding Commercial Induction Pasta Noodle Cooker (Single Tank)

  • Induction Advantages + Core Specs

    As a versatile pasta noodle cooker, it integrates induction’s strengths: energy-efficient, fast heating (90%-95% efficiency) up to 180℃ with 5KW multi-voltage support (208/240V, 380V). Built with 304# stainless steel, 3 noodle baskets, and intuitive knob switch, this commercial pasta cooker baskets model supports fast cooking of noodles, dumplings, vegetables—ideal for global restaurant equipment needs.

    Dimensions Product: 700×500×920mm | Packing: 800×600×950mm
    Control & Voltage 5 Power Levels | Knob Switch | 208/240V & 380V Multi-Voltage Support
    Safety & Versatility 3D Radiation Shielding | -5℃ to +40℃ Adaptability | Multi-Food Compatibility

  • Restaurant Equipment Grade + After-Sales

    The durable stainless steel body meets commercial kitchen durability standards, while the faucet drain simplifies post-service cleaning. Induction’s flameless operation enhances safety, and real-time power display ensures precise control. Backed by AT Cooker’s 15 years of commercial expertise, this restaurant equipment pasta cooker offers reliable support for global catering businesses.

    5-Year Warranty | 2-Year Free Exchange | 1-Year Free Return
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Why Choose ATT-APST-S3 Commercial Pasta Cooker 240V

  • Global In-Stock + Multi-Voltage Fit

    As a commercial pasta cooker 240v with multi-voltage support (208/240V & 380V), it’s compatible with global power grids—perfect for restaurants, cafes, and catering businesses worldwide. In stock across key markets, it enables immediate deployment without voltage adaptation hassle, meeting your restaurant equipment pasta cooker needs quickly.

    Available for Immediate Pickup
    US Germany France UK
    Belgium Italy Spain Bulgaria

  • Balanced Capacity + Practical Versatility

    3 noodle baskets strike the perfect balance between output and space efficiency, ideal for small-to-medium commercial settings. The 5 power levels offer precise control for different ingredients, while the durable 304# stainless steel and easy-clean faucet drain reduce maintenance costs. AT Cooker’s deep understanding of global restaurant needs ensures this pasta noodle cooker is reliable, adaptable, and cost-effective for daily use.

The performance of commercial induction pasta & noodle boilers in terms of firepower, efficiency, stability, and versatility can well meet the core needs of commercial kitchens: fast food output, stable food quality, and efficient operation. Send an inquiry now!

Cooking Performance of Restaurant noodle & pasta cooker

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ATT-APST-S3
Manufacturer AT Cooker
Voltage 208/240V
Max Power 5000 W
Product size (mm) 700×500×(800+120)
Packing size (mm) 800×600×950
Availability in Stock
Fit for Noodle/ Pasta/ Dumpling
Energy efficiency 95%
Controller Knob switch
Display Real-time display
Temp Setting 194 ℉ – 842 ℉

What is an induction pasta cooker and how does it work?

An induction pasta cooker uses electromagnetic energy to heat water directly in the pot, rather than relying on a gas flame or electric heating element. This means water reaches a rolling boil in under 90 seconds, energy transfer efficiency hits 90-95%, and the surrounding kitchen stays cool. The AT Cooker pasta cooker features 6 or 8 independent baskets, each with its own induction zone, so you can cook different pasta types simultaneously without cross-contamination of flavors or timing.

How does an induction pasta cooker compare to a gas one?

An induction pasta cooker reaches boiling 40% faster than gas, with 90-95% energy efficiency versus gas at 30-45%. There is no open flame, no gas leak risk, and no combustion byproducts, so kitchen ventilation requirements are lower. Operating cost is 30-50% less per batch. The induction unit also has a digital timer and auto-lift basket, eliminating the guesswork of manual draining.

Can I cook different pasta types at the same time?

Yes. Each basket on an AT Cooker pasta cooker sits on its own induction zone with independent temperature and timer control. You can cook spaghetti in basket one, penne in basket two, and ravioli in basket three, each at the correct temperature and duration. This is ideal for restaurants that serve multiple pasta dishes and need to avoid cross-contamination of flavors or textures.

What maintenance does an induction pasta cooker require?

Daily maintenance involves draining and wiping the water tanks, and occasionally descaling the heating zones if your water is hard. The 304 stainless steel body and microcrystalline glass cooktop are easy to clean with a damp cloth. Unlike gas units, there are no burners to replace, no gas lines to inspect, and no ventilation hoods to deep-clean for grease buildup.

What warranty and support does AT Cooker offer?

AT Cooker provides a 5-year warranty on the induction body, 2 years of free replacement for any defective component, and 1 year of free return. CE certification covers LVD 220V/380V and EMC 220V/380V. Spare parts are stocked in the US, UK, Germany, France, Italy, Spain, Belgium, and the Netherlands, with most issues resolved within 48 hours via local service partners.