AT Cooker ATT-APST-S4 Commercial Electric Pasta Cooker - Single Tank 8 Baskets 8KW

Restaurant Pasta Cooker 8KW

Restaurant use only, Door to Door Shipping Service.

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Work Voltage

Single-Phase Three-Phase
120V, 220V 208V/ 240V, 380V, 415V,480V

Global In-Stock + Fast Pickup

US UK Germany France
Italy Spain Belgium Bulgaria

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

  • 8000W restaurant pasta boiler
  • 4 baskets for pasta, noodle,vegetables
  • Real Time Power Display
  • Reducing operational costs by 30%-70%
  • 304# stainless steel house is easy to clean
  • Easy to supply heat fast when it ‘s most needed
  • Functional and small profile is perfect for event catering
  • Small and easy to move

  • 5-LEVEL Power settings
  • S. Steel housing is strong and rust resistant
  • Anti-high temperature warning
  • Anti-low/high voltage warning
  • Anti-dry heating warning
  • Anti-overheating warning
  • Easy Filling Water
  • Automatic fault detection
  • No flame, and No gas leaks.

  • German IGBT Module
  • Product 900×500×(800+120)mm
  • Packing 1000×600×950mm
  • Max Power:8000W
  • Power Level: 5 Levels
  • Voltage: 208/240 V, 380V
  • 304 stainless steel body
  • Ambient temperature: from -5° C to +40° C
  • Energy efficiency: 90% -95%
  • Real time display of power level

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AT Cooker ATT-APST-S4 Commercial Electric Pasta Cooker - Single Tank 8 Baskets 8KW
AT Cooker ATT-APST-S4 Commercial Electric Pasta Cooker - Single Tank 8 Baskets 8KW
AT Cooker ATT-APST-S4 Commercial Electric Pasta Cooker - Single Tank 8 Baskets 8KW
AT Cooker ATT-APST-S4 Commercial Electric Pasta Cooker - Single Tank 8 Baskets 8KW

AT Cooker ATT-APST-S4: Freestanding Commercial Electric Pasta Cooker (Single Tank)

  • Induction Advantages + Core Specs

    As a versatile pasta cooker commercial, it integrates induction’s strengths: fast, energy-saving heating (90%-95% efficiency) up to 180℃ with 8KW/380V power. Built with 304# stainless steel, 4 noodle baskets, and intuitive knob switch, this cooker machine supports fast cooking of noodles, dumplings, vegetables, and more—ideal for multi-demand commercial kitchens.

    Dimensions Product: 900×500×920mm | Packing: 1000×600×950mm
    Control & Performance 5 Power Levels | Knob Switch | Real-Time Power Display
    Safety & Versatility 3D Radiation Shielding | -5℃ to +40℃ Adaptability | Multi-Food Compatibility

  • Commercial-Grade Practicality + After-Sales

    The durable stainless steel body resists heavy daily use, while the faucet drain simplifies post-cooking cleaning. Induction’s flameless operation enhances kitchen safety and reduces heat accumulation, creating a more comfortable working environment. Backed by AT Cooker’s 15 years of commercial expertise, these commercial pasta cookers come with reliable support to safeguard your business investment.

    5-Year Warranty | 2-Year Free Exchange | 1-Year Free Return
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Why Choose ATT-APST-S4 Commercial Pasta Cooker

  • Global In-Stock + Fast Pickup

    Skip lengthy lead times for commercial kitchen gear—this pasta cooker commercial is in stock across key markets, enabling immediate deployment. Fast access means you can quickly enhance your restaurant, canteen, or catering business’s cooking capacity without disrupting daily operations.

    Available for Immediate Pickup
    US Germany France UK
    Belgium Italy Spain Bulgaria

  • High-Capacity + Multi-Scene Adaptability

    4 noodle baskets maximize output to handle peak-hour orders, while the 5 power levels allow precise control for different ingredients—from noodles to dumplings and vegetables. The compact freestanding design saves floor space, and the intuitive knob switch reduces staff training time. AT Cooker’s deep understanding of commercial needs ensures this cooker machine is durable, low-maintenance, and perfectly aligned with the diverse demands of commercial kitchens.

The performance of commercial induction pasta & noodle boilers in terms of firepower, efficiency, stability, and versatility can well meet the core needs of commercial kitchens: fast food output, stable food quality, and efficient operation. Send an inquiry now!

Cooking Performance of Restaurant noodle & pasta cooker

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ATT-APST-S4
Manufacturer AT Cooker
Voltage 208/240V, 380V
Max Power 8000 W
Product size (mm) 900×500×(800+120)
Packing size (mm) 1000×600×950
Availability in Stock
Fit for Noodle/ Pasta/ Dumpling
Energy efficiency 95%
Controller Knob switch
Display Real-time display
Temp Setting 194 ℉ – 842 ℉

What is an induction pasta cooker and how does it work?

An induction pasta cooker uses electromagnetic energy to heat water directly in the pot, rather than relying on a gas flame or electric heating element. This means water reaches a rolling boil in under 90 seconds, energy transfer efficiency hits 90-95%, and the surrounding kitchen stays cool. The AT Cooker pasta cooker features 6 or 8 independent baskets, each with its own induction zone, so you can cook different pasta types simultaneously without cross-contamination of flavors or timing.

How does an induction pasta cooker compare to a gas one?

An induction pasta cooker reaches boiling 40% faster than gas, with 90-95% energy efficiency versus gas at 30-45%. There is no open flame, no gas leak risk, and no combustion byproducts, so kitchen ventilation requirements are lower. Operating cost is 30-50% less per batch. The induction unit also has a digital timer and auto-lift basket, eliminating the guesswork of manual draining.

Can I cook different pasta types at the same time?

Yes. Each basket on an AT Cooker pasta cooker sits on its own induction zone with independent temperature and timer control. You can cook spaghetti in basket one, penne in basket two, and ravioli in basket three, each at the correct temperature and duration. This is ideal for restaurants that serve multiple pasta dishes and need to avoid cross-contamination of flavors or textures.

What maintenance does an induction pasta cooker require?

Daily maintenance involves draining and wiping the water tanks, and occasionally descaling the heating zones if your water is hard. The 304 stainless steel body and microcrystalline glass cooktop are easy to clean with a damp cloth. Unlike gas units, there are no burners to replace, no gas lines to inspect, and no ventilation hoods to deep-clean for grease buildup.

What warranty and support does AT Cooker offer?

AT Cooker provides a 5-year warranty on the induction body, 2 years of free replacement for any defective component, and 1 year of free return. CE certification covers LVD 220V/380V and EMC 220V/380V. Spare parts are stocked in the US, UK, Germany, France, Italy, Spain, Belgium, and the Netherlands, with most issues resolved within 48 hours via local service partners.