ZFGT-E6 elektrischer gewerblicher Dampfbackofen

ZFGT-E6 elektrischer gewerblicher Dampfbackofen

3 Werktage, Transport per Luft-Express oder See, Tür-zu-Tür-Lieferung.

Betriebsspannung

Einphasig Dreiphasig
120V, 220V 208V/ 240V, 380V, 415V, 480V

Global auf Lager + Schnelle Abholung

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5 Jahre Garantie | 2 Jahre kostenloser Austausch | 1 Jahr kostenlose Rückgabe

ZFGT-E6 Kommerzieller elektrischer Lebensmittel-Dampfbackofen

  • 6 rooms commercial steam oven
  • 36 KW power supply, 18 Trays
  • 304 stainless steel housing is easy to clean
  • Delivers heat fast when it’s needed most
  • Footprint suits event and catering use
  • Micro computer control, LED display of power level
  • Standgerät, leicht zu bewegen

  • Six steaming rooms, eighteen trays, six doors
  • Pressureless boiler-free steam generation
  • Temperature setting with 10-hour digital countdown timer
  • 304 stainless steel construction, rust resistant
  • High-temperature, voltage, dry-heat and overheat warnings
  • Automatic water filling plus automatic fault detection
  • Cooling fan and overheat protection for long life
  • Flame-free, gas-free cooking

  • Product Size W148×D80×H161 cm
  • Packing Size W158×D90×H175 cm
  • Tray Size W525×D325×H40 mm
  • Max Power: 36 KW
  • Number of Trays: 18 Pcs
  • Spannung: 208V/220 V, 380 V, 3 Phase
  • 304 Edelstahlgehäuse
  • Umgebungstemperatur: von -5° C bis +40° C
  • Hohe Temperatur bis zu 450° C

ZFGT-E6 Kommerzieller elektrischer Lebensmittel-Dampfbackofen
commercial electric steamer Commercial crab steamer heavy duty
ZFGT-E6 Kommerzieller elektrischer Lebensmittel-Dampfbackofen
Commercial crab steamer heavy duty
Commercial crab steamer heavy duty
commercial electric steamer controller

ZFGT-E6

AT Cooker ZFGT-E6 Commercial Electric Steam Oven

For large-scale output the ZFGT-E6 stacks six steaming rooms and eighteen trays behind six doors, all in one freestanding electric cabinet. Steam is raised without a boiler or pressure vessel and without flame or gas, so big batches go out fast while the kitchen stays safer and cooler. Room-by-room control means you only heat what you are cooking.

Why Choose ZFGT-E6 Commercial Electric Food Steaming Oven

Eighteen Trays, Six Doors

Six rooms take eighteen 525 × 325 mm trays. Banquet and batch work runs across all six; quieter periods can run two or three and leave the rest cold.

Microcomputer Set-and-Forget

Press-key microcomputer control with LED display locks in temperature and a 10-hour countdown timer, so a loaded cabinet can be started and left to finish.

36 kW of Steam

A 36 kW element bank on 208 V / 220 V or 380 V three-phase keeps all six rooms at temperature together, adjustable up to 450°C.

Safe at Scale

Pressureless, boiler-free steam with automatic water filling, dry-heat, overheat and voltage protection, fault self-checks and cooling fan, housed in rust-resistant 304 stainless steel.

Specifications: maximum power 36 kW · six rooms with eighteen trays (525 × 325 × 40 mm) · 208 V / 220 V or 380 V, 3-phase · high temperature up to 450°C · 304 stainless steel body · product size W148 × D80 × H161 cm.

ZFGT-E6

Hersteller AT Cooker
Artikel-Nr. ZFGT-E6
Maximale Leistung 36 KW Commercial Steam Oven
Number of Rooms 6 Rooms
Number of Trays 18
Verfügbarkeit Auf Lager
Product Size W148×D80×H161 cm
Tray Size W525×D325×H40 mm
Steuerung Press Micro Computer
Timer-Einstellung Digitaler 10-Stunden-Countdown
Temperatureinstellung 194 ℉ – 842 ℉

Achtzehn Bleche in sechs Kammern eignen sich für Bankett-, Chargen- und Kantinenbetrieb; verschiedene Gerichte können gleichzeitig gedämpft werden, da jede Kammer separat gesteuert wird.

36 kW bei 208 V / 220 V oder 380 V Drehstrom, ausgelegt auf Ihre lokale Versorgung. Bestätigen Sie die genaue Konfiguration mit AT Cooker vor der Bestellung.

The microcomputer controller holds set temperature and a 10-hour countdown timer, and protection systems watch for dry heat, overheat and voltage faults while it runs.

Trays lift out and the 304 stainless rooms and doors wipe clean and resist rust. The boiler-less circuit has no steam generator to descale, and water refills automatically.

Large restaurant and hotel kitchens, canteens, schools, airports and event catering. Stocked, CE certified (LVD and EMC), flame-free and gas-free.