commercial rice steamer machine

Commercial Rice Steamer Machine

3 working days, transport by air express or sea, Door to Door delivery.

For Noth America

208V/ 240V, 380V, 480V

For Europe, Australia and Asia

380V, 400V, 415V

Induction Commercial Rice Steamer Machine


Manufacturer AT Cooker
Item No. ZFGT-R24
Maximum Power 20KW /25KW×2
Number of Burners 2 Steamers
Warranty 2 years
Availability in Stock
Product Size W120×D110×H185cm
Tray Size  525 × 325 × 40 mm
Tray Qty  24/ 36/ 48 pcs
Energy efficiency 95%
Controller Sensor switch
Timer Setting 10-hr. digital countdown
Temp Setting 194 ℉ – 842 ℉

  • 2 Steamers/ 48 trays for fast output
  • High power supplies almost twice the effecience of a traditional gas hob
  • 304# stainless steel house is easy to clean
  • Easy to supply heat fast when it ‘s most needed
  • Functional and small profile is perfect for event catering
  • Sensor control, LED display of power level
  • Floorstanding, easy to move

  • Temperature settings
  • 10-hr. digital countdown timer
  • Stainless steel housing is strong and rust resistant
  • Anti-high temperature warning
  • Anti-low/high voltage warning
  • Anti-dry heating warning
  • Anti-overheating warning
  • Automatic Filling Water
  • Automatic fault detection
  • Powerful internal cooling fan and overheat protection for long service life
  • No flame, and no gas leaks.

  • Product Size W120×D110×H185cm
  • Packing Size W130×D120×H200cm
  • Max Power: 20KW /25KW ×2
  • Power Level: 8 Levels
  • Voltage: 208V/220 V,  380 V, 3 Phase
  • 304 stainless steel body
  • Ambient temperature: from -5° C to +40° C
  • Energy efficiency: 90% -95%
  • High temperature up to 450° C


Commercial Rice Steamer Machine
Commercial Rice Steamer Machine
Commercial Rice Steamer Machine
Commercial Rice Steamer Machine
Commercial Rice Steamer Machine
Commercial Rice Steamer Machine
  • Begin the power and energy high-tech of the AT Cooker Commercial Rice Steamer Machine  (20KW/ 25KW).
  • The energy efficient induction cooking delivers 95% efficiency compared to a traditional gas stove at most 45%, while ventilation air and conditioning costs can also be reduced (as the heat is generated in the vessel rather than the burner surface), the heat is focused where it’s needed and the commercial kitchen room is more cooler and comfortable.
  • This Commercial Rice Steamer Machine has 2 burners for higher output. It can help you make different foods on the same time. And twice the power of a gas burner, and a bigger, faster and safer function when even more power is needed. Designed for safety, AT Cooker’s induction cooking equipment also comes with a pan detection function which cuts power when no pan is present, cutting kitchen running costs and keep a safer, more comfortable commercial kitchen.

Why Choose ZFGT-R 24 Commercial Rice Steamer Machine

  • AT COOKER Commercial Rice Steamer Machine is designed to easily steam foods without wasting unnecessary water or energy.
  • Thanks to its boilerless and pressureless design, this steamer can be used to prepare vegetables, seafood, rice, and more, making it perfect for any busy commercial kitchen!
  • The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer.
  • Two doors and 48 trays make it easy to utilize every inch for food pans and dim sum steamers!

This Commercial Rice Steamer Machine is a freestanding appliance and can be used in peak period busy restaurant/ hotel kitchens or for outside one-off events, airport, hospitality catering etc.

The Maximum power can be 20 KW/ 25 KW. Please choose which is the best for you. 8 power functions and 1o hr timers. Designed as 3 phase and commercial voltage.

What’s so special about AT Cooker’s induction kitchen cooking equipment? Someone say, they are expensive than traditional gas tops and electric hobs. But they don’t say induction cookers are much more energy efficient, typically operating at 90% efficiency, and AT Cooker’s can be 95%. Compare this with 50% for electric hobs and just 45% for gas stoves. Air conditioning and ventilation costs are reduced a lot because heat is focused in the pan, where we want it, and the heat is not wasted on the stove surface and in the air around those equipment.

Induction cooking also means that cooking times are faster and we get rapid heat-up from cold. Those restaurant induction cooktops are good on comfort and safety too: the glass surface still keeps cool, hot air isn’t generated and there are no real flames or hot electric rings.

Thanks to the induction process (it is an instant reaction to power input), via the rotary control knobs – which has an LED display – temperatures and powers can be precisely and speedily controlled. We can also set any temperatures that we need.

One more great advantage is due to the tempered glass cooking surface. It is 6mm thick and designed to withstand hard bumps and knocks. AT Cooker’s glass surface also allows any spills to be simply wiped off. Now we can say goodbye to baked-on splashes and burnt sticky fragments on our cooking cooktop.

AT Cooker, just for a better life. We help commercial kitchens save our time and money a lot. Contact us now.