- AT COOKER electric steamer is designed to easily steam foods without wasting unnecessary water or energy.
- Thanks to its boilerless and pressureless design, this steamer can be used to prepare vegetables, seafood, rice, and more, making it perfect for any busy commercial kitchen!
- Offer you the flexibility to steam different foods at the same time.
- 3 trays make it easy to utilize every inch for food pans and dim sum!
This ZFGT-E1 Electric Steam Oven Countertop is a tabletop appliance and can be used in peak period busy restaurant/ hotel kitchens or for outside one-off events, airport, hospitality catering etc.
The Maximum power can be 6 KW and 1o hr timers. Designed as 208V/220V 3 phase or 380V 3 phase.
What’s so special about AT Cooker’s kitchen cooking equipment? Someone says they are more expensive than traditional gas. But they don’t say electric cookers are much more energy efficient.
Electric steaming cooking also means that cooking times are faster and we get rapid heat-up from cold. Those restaurants’ steamers are good on comfort and safety too: there are no real flames or hot electric rings.
Thanks to the microcomputer controller (it is an instant reaction to power input), via the rotary touch controller – which has an LED display – temperatures and powers can be precisely and speedily controlled. We can also set any temperatures that we need.
AT Cooker, just for a better life. We help commercial kitchens save our time and money a lot. Contact us now.