commercial induction griddle 8KW

Heavy Duty Commercial Induction Griddle

3 working days, transport by air express or sea, Door to Door delivery.

Work Voltage

Single-Phase Three-Phase
120V, 220V 208V/ 240V, 380V, 415V,480V

Global In-Stock + Fast Pickup

US UK Germany France
Italy Spain Belgium Bulgaria

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

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QRPLT-A8

  • German Infineon IGBT Modules
  • Dimensions: 800×800×920 mm
  • Maximum Power: 8000 W
  • Power Level: 8 Levels
  • 304 stainless steel body
  • Ambient temperature: from -5° C to +40° C
  • Energy efficiency: 90% -95%
  • High temperature up to 800° C
  • Commercial grade for restaurants
  • 1 cooking zone for fast output
  • High power supplies almost twice the effecience of a traditional gas hob
  • 304# Stainless steel housing, will withstand hard knocks and is easy to clean
  • Easy to supply heat fast when it ‘s most needed
  • Functional and small profile is perfect for event catering
  • Rotary control, LED display of power level
  • Temperature settings
  • Stainless steel housing is strong and rust resistant
  • Anti-high temperature warning
  • Anti-low/high voltage warning
  • Anti-dry heating warning
  • Anti-overheating warning
  • Automatic fault detection
  • Powerful internal cooling fan and overheat protection for long service life
  • No flame, and no gas leaks.

Why Choose QRPLT-A5F8 commercial griddle 8KW

This commercial griddle commercial is a floorstanding equipment and can be used in peak period busy restaurant/ hotel kitchens or for outside one-off events, hospitality catering etc.

The maximum power is 8000 W, you can choose which is  the best for you. 8 power functions.

What’s so special about AT Cooker’s induction kitchen cooking equipment? Someone say, they are expensive than traditional gas tops and electric hobs. But they don’t say induction hobs are much more energy efficient, typically operating at 90% efficiency, and AT Cooker’s can be 95%. Compare this with 50% for electric hobs and just 45% for gas stoves. Air conditioning and ventilation costs are reduced a lot because heat is focused in the pan, where we want it, and the heat is not wasted on the stove surface and in the air around those equipment.

Induction cooking also means that cooking times are faster and we get rapid heat-up from cold. Those restaurant induction cooktops are good on comfort and safety too: the glass surface still keeps cool, hot air isn’t generated and there are no real flames or hot electric rings.

Thanks to the induction process (it is an instant reaction to power input), via the rotary control knobs – which has an LED display – temperatures can be precisely and speedily controlled. We can also set any temperatures that we need.

One more great advantage is due to the tempered glass cooking surface. It is 6mm thick and designed to withstand hard bumps and knocks. AT Cooker’s glass surface also allows any spills to be simply wiped off. Now we can say goodbye to baked-on splashes and burnt sticky fragments on our induction griddle.

8 power functions, it can fit commercial kitchen fast heating and high power required. For induction cooking, the flat bottomed high ferrous metal pans such as cast iron and many stainless steel pans are ideal ; but certain aluminium ones are not. Another useful function on AT Cooker’s commercial induction cooker is the automatic heat up facility which changes to a pre-set temperature level once we make a setting. And here is also a powerful internal cooling fan and overheat protection system/ anti-overheating warning for long service life of the product.

AT Cooker, just for a better life. We help commercial kitchens save our time and money a lot. Contact us now.

QRPLT-A5F8

Manufacturer AT Cooker
Item No. QRPLT-A5F8
Maximum Power 8000 W
Style Freestanding
Warranty 2 years
Availability in Stock
Width 800 mm
Depth 800 mm
Height 920 mm
Energy efficiency 95%
Controller Sensor switch

A commercial griddle uses a single flat steel plate heated by induction coils beneath it, while a traditional flat top grill may use gas flames or electric elements. Induction griddles heat the plate directly through electromagnetic energy, reaching cooking temperature in under 2 minutes with 90-95% energy transfer efficiency compared to 30-45% for gas models.

AT Cooker commercial induction griddles feature a precision-ground mild steel or stainless steel cooking plate. Plate thickness ranges from 12 mm to 20 mm depending on the model, ensuring even heat distribution across the entire cooking surface with no cold spots. The thick plate retains heat consistently during high-volume cooking operations.

No special cookware is needed — the griddle plate itself is the cooking surface, so any spatula, press, or utensil works normally. For installation, the unit requires a dedicated electrical circuit matching its voltage and power rating. AT Cooker griddles support 208-240V single-phase and 380-480V three-phase configurations worldwide.

Induction griddles convert 90-95% of electrical energy into cooking heat, while gas griddles waste 55-70% to ambient heat and exhaust. In typical commercial use, an induction griddle reduces energy costs by 40-60% compared to gas. The kitchen also stays cooler, lowering air conditioning load further.

AT Cooker provides a 5-year warranty with 2 years free replacement and 1 year free return. Technical support is available via phone and email. Replacement parts are stocked in the USA, Germany, UK, France, Italy, Spain, Belgium, and the Netherlands for fast local delivery.