Work Voltage
| Single-Phase | Three-Phase |
|---|---|
| 120V, 220V | 208V/ 240V, 380V, 415V,480V |
Global In-Stock + Fast Pickup
| US | UK | Germany | France |
|---|---|---|---|
| Italy | Spain | Belgium | Bulgaria |
Order the next ship to
5-year Warranty | 2-year Free Exchangeable | 1-year Free Return
| ATT-APST-S2 |
|---|
| Fabricante | AT Cooker |
| Voltaje | 208/240V |
| Max Power | 3500 W |
| Product size (mm) | 500×500×(800+120) |
| Packing size (mm) | 600×600×950 |
| Disponibilidad | En stock |
| Fit for | Noodle/ Pasta/ Dumpling |
| Eficiencia energética | 95% |
| Controlador | Knob switch |
| Pantalla | Real-time display |
| Ajuste de temperatura | 194 ℉ – 842 ℉ |
- 3500W restaurant pasta boiler
- 2 baskets for pasta, noodle,vegetables
- Real Time Power Display
- Reducción de costos operativos en un 30%-70%
- La carcasa de acero inoxidable 304 es fácil de limpiar
- Fácil de suministrar calor rápidamente cuando más se necesita
- El perfil funcional y pequeño es perfecto para catering de eventos
- Small and easy to move
- 5-LEVEL Power settings
- La carcasa de acero inoxidable es resistente y a prueba de óxido
- Anti-high temperature warning
- Anti-low/high voltage warning
- Anti-dry heating warning
- Anti-overheating warning
- Llenado de agua fácil
- Automatic fault detection
- Sin llama y sin fugas de gas.
- Módulo IGBT alemán
- Product 500×500×(800+120)mm
- Packing 600×600×950mm
- Max Power:5000W
- Power Level: 5 Levels
- Voltage: 208/240 V
- Cuerpo de acero inoxidable 304
- Temperatura ambiente: de -5° C a +40° C
- Energy efficiency: 90% -95%
- Real time display of power level
AT Cooker ATT-APST-S2: Freestanding Induction Restaurant Pasta Cooker (2 Baskets)
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Induction Advantages + Core Specs
As a professional pasta pro cooker, it solves the question of how to boil pasta noodles efficiently—leveraging induction’s fast, precise heating (90%-95% efficiency) up to 180℃ with 3.5KW multi-voltage support (208/240V, 380V). Built with 304# stainless steel, 2 noodle baskets, and intuitive knob switch, it’s perfect for small restaurants, cafes, and bistros needing quick, consistent pasta/noodle cooking.
Dimensions Product: 500×500×920mm | Packing: 600×600×950mm Control & Voltage 5 Power Levels | Knob Switch | 208/240V & 380V Global Compatibility Safety & Versatility 3D Radiation Shielding | -5℃ to +40℃ Adaptability | Noodles/Dumplings/Vegetables -
Restaurant-Grade Practicality + After-Sales
The ultra-compact 500×500mm design saves precious restaurant floor space, while the durable stainless steel body resists frequent use. The faucet drain simplifies post-cooking cleaning, and real-time power display ensures precise control for perfect pasta every time. Backed by AT Cooker’s 15 years of commercial expertise, this restaurant pasta cooker offers reliable support for your foodservice business.
5-Year Warranty | 2-Year Free Exchange | 1-Year Free Return
Why Choose ATT-APST-S2 Restaurant Pasta Cooker
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Global In-Stock + Multi-Voltage Fit
This restaurant pasta cooker supports 208/240V and 380V power grids, making it compatible with foodservice businesses worldwide. In stock across key markets, it enables immediate deployment—so you can quickly master how to boil pasta noodles professionally without waiting for equipment, keeping your restaurant service smooth.
Available for Immediate PickupUS Germany France UK Belgium Italy Spain Bulgaria -
Compact Pro Performance + Ease of Use
As a top-tier pasta pro cooker, it features 2 noodle baskets that balance output and space—ideal for small restaurants, cafes, and food trucks with limited room. The 5 power levels let you adjust heat for perfect pasta texture, while the intuitive knob switch and easy-clean faucet drain reduce staff training and maintenance time. AT Cooker’s deep understanding of restaurant operations ensures this cooker delivers consistent, professional results for every batch of noodles.
The performance of commercial induction pasta & noodle boilers in terms of firepower, efficiency, stability, and versatility can well meet the core needs of commercial kitchens: fast food output, stable food quality, and efficient operation. Envía una consulta ahora!
