AT Cooker ATT-APST-A6 Commercial Induction Automatic Pasta Boiler - Double Tank 6 Baskets

6 Noodle Baskets 12kw/15kw+8kw

Restaurant use only, Door to Door Shipping Service.

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Work Voltage

Single-Phase Three-Phase
120V, 220V 208V/ 240V, 380V, 415V,480V

Global In-Stock + Fast Pickup

US UK Germany France
Italy Spain Belgium Bulgaria

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

  • 12KW/15KW+8KW Automatic pasta boiler
  • Each basket can time alone
  • Different time for different food
  • Reducing operational costs by 30%-70%
  • 304# stainless steel house is easy to clean
  • Easy to supply heat fast when it ‘s most needed
  • Functional and small profile is perfect for event catering
  • 6 noodle baskets

  • 8-LEVEL Power settings
  • S. Steel housing is strong and rust resistant
  • Anti-high temperature warning
  • Anti-low/high voltage warning
  • Anti-dry heating warning
  • Anti-overheating warning
  • Easy Filling Water
  • Automatic fault detection
  • Timer function , the baskets raise and stop automaticly
  • No flame, and No gas leaks.

  • German IGBT Module
  • Product 1200×850×(800+300)mm
  • Packing 1300×950×1100mm
  • Max Power: 23 KW
  • Power Level: 8 Levels
  • Voltage: 380V
  • 304 stainless steel body
  • Ambient temperature: from -5° C to +40° C
  • Energy efficiency: 90% -95%
  • LED display of power level

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AT Cooker ATT-APST-A6 Commercial Induction Automatic Pasta Boiler - Double Tank 6 Baskets
ATT-APST-A6 Double Tank Induction Pasta Cooker - 6 Noodle Baskets 12kw/15kw+8kw
AT Cooker ATT-APST-A6 Commercial Induction Automatic Pasta Boiler - Double Tank 6 Baskets
ATT-APST-A6 Double Tank Induction Pasta Cooker - 6 Noodle Baskets 12kw/15kw+8kw

 

AT Cooker ATT-APST-A6: Freestanding Induction Automatic Pasta Cooker (Double Tank)

  • Induction Core Advantages + Key Specs

    As a premium commercial induction pasta boiler, it harnesses induction cooking’s strengths: instant & uniform heating (up to 180℃), precise temperature control, and 90%-95% energy efficiency—cutting electricity costs vs. gas/traditional electric cookers. With flexible power (12kw or 15kw+8kw/380V), 304# stainless steel body, and double tank (108L+72L) with 6 noodle baskets, it’s built for high-volume commercial use.

    Dimensions Product: 1200×850×1100mm | Tanks: 600×600×300mm + 600×400×300mm
    Control & Safety 8 Power Levels | Sensor Switch | 3D Radiation Shielding | -5℃ to +40℃ Adaptability
    Automation Second-Precision Timing | 6 Independent Basket Timers | Auto-Raise/Stop Function

  • Smart Design + Trusted After-Sales

    Induction’s low heat loss and flameless operation make it safer for busy kitchens, while the faucet drain simplifies cleaning. Real-time power/temperature displays and intuitive sensor control reduce training time. Backed by AT Cooker’s 15 years of commercial kitchen expertise, this automatic pasta boiler comes with unbeatable support to protect your investment.

    5-Year Warranty | 2-Year Free Exchange | 1-Year Free Return
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Why Choose ATT-APST-A6 Commercial Induction Pasta Boiler

  • Global In-Stock + Fast Pickup

    Skip lengthy lead times—this automatic pasta boiler is readily available in key markets, letting you deploy it immediately without disrupting your operations. Fast access means quicker return on investment for your restaurant, canteen, or food processing facility.

    Available for Immediate Pickup
    US Germany France UK
    Belgium Italy Spain Bulgaria

  • Induction Safety + Operational Excellence

    Induction’s flameless operation enhances kitchen safety (no open fire risks) and reduces heat buildup, creating a more comfortable working environment. The 6 independent auto-timer baskets boost productivity during peaks, while the durable 304# stainless steel body and easy-clean faucet drain cut maintenance costs—aligning with AT Cooker’s deep understanding of commercial kitchen pain points. Whether cooking pasta, noodles, or vegetables, it delivers consistent results with minimal labor.

The performance of commercial induction pasta & noodle boilers in terms of firepower, efficiency, stability, and versatility can well meet the core needs of commercial kitchens: fast food output, stable food quality, and efficient operation. Send an inquiry now!

Cooking Performance of Restaurant noodle & pasta cooker

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ATT-APST-A6
Manufacturer AT Cooker
Voltage 380V
Max Power 12KW/15KW+8KW
Product size (mm) 1200×850×(800+300)
Tank A 600×600×300mm Tank B 600×400×300mm
Availability in Stock
Net capacity A 108L + B 72L
Energy efficiency 95%
Controller Automatic pasta boiler
Display LED Real-time display
Temp Setting 194 ℉ – 842 ℉

What is an induction pasta cooker and how does it work?

An induction pasta cooker uses electromagnetic energy to heat water directly in the pot, rather than relying on a gas flame or electric heating element. This means water reaches a rolling boil in under 90 seconds, energy transfer efficiency hits 90-95%, and the surrounding kitchen stays cool. The AT Cooker pasta cooker features 6 or 8 independent baskets, each with its own induction zone, so you can cook different pasta types simultaneously without cross-contamination of flavors or timing.

How does an induction pasta cooker compare to a gas one?

An induction pasta cooker reaches boiling 40% faster than gas, with 90-95% energy efficiency versus gas at 30-45%. There is no open flame, no gas leak risk, and no combustion byproducts, so kitchen ventilation requirements are lower. Operating cost is 30-50% less per batch. The induction unit also has a digital timer and auto-lift basket, eliminating the guesswork of manual draining.

Can I cook different pasta types at the same time?

Yes. Each basket on an AT Cooker pasta cooker sits on its own induction zone with independent temperature and timer control. You can cook spaghetti in basket one, penne in basket two, and ravioli in basket three, each at the correct temperature and duration. This is ideal for restaurants that serve multiple pasta dishes and need to avoid cross-contamination of flavors or textures.

What maintenance does an induction pasta cooker require?

Daily maintenance involves draining and wiping the water tanks, and occasionally descaling the heating zones if your water is hard. The 304 stainless steel body and microcrystalline glass cooktop are easy to clean with a damp cloth. Unlike gas units, there are no burners to replace, no gas lines to inspect, and no ventilation hoods to deep-clean for grease buildup.

What warranty and support does AT Cooker offer?

AT Cooker provides a 5-year warranty on the induction body, 2 years of free replacement for any defective component, and 1 year of free return. CE certification covers LVD 220V/380V and EMC 220V/380V. Spare parts are stocked in the US, UK, Germany, France, Italy, Spain, Belgium, and the Netherlands, with most issues resolved within 48 hours via local service partners.