5 տարվա երաշխիք | 2 տարվա անվճար փոխանակում | 1 տարվա անվճար վերադարձ

Restaurant Noodle Boilers| Induction Heating

  • As a brand manufacturer of the professional commercial induction cooking equipment, AT Cooker has responded to restaurants’ & hotels’ needs and research normative commercial cooking equipment using the very latest induction technology.
  • These seamless, real commercial quality pasta cookers provide us with the opportunity to incorporate equipment of our choice into one seamless, multipurpose cooking equipment creating an efficient, low cost, safe, green and sustainable commercial kitchen. We have standerd equipment can service many commercial kitchens.
  • AT Cooker always offers professional service. From material, design, to producing, we focuse on quality, performance and reliability to ensures the best solution is delivered for each and every one of our customers. Have a commercial kitchen?  We will be one of your best partners.

Work Voltage

Single-Phase Three-Phase
120V, 220V 208V/ 240V, 380V, 415V,480V

Global In-Stock + Fast Pickup

US UK Germany France
իտալիա Իսպանիա Բելգիա Բուլղարիա
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Hot Sale 5KW Countertop Pasta Cooker | 5 KW 4 Baskets | Restaurant Use

5 KW induction pasta boiler ATT-APST-C5

208V/ 240V
5KW Restaurant Noodle Boiler

Tabletop Restaurant Pasta Cooker
◆Product size:480×570×(400+100) mm
◆Tank size: 340×340×200 mm
◆Power level: 5 level
◆Power controller: Sensor switch
◆Net Capacity 23L
◆Energy efficiency: 90% -95%

ការ​ព្រមាន​ពី​សីតុណ្ហភាព​ខ្ពស់​ពេក
ការ​ព្រមាន​ពី​វ៉ុល​ទាប/ខ្ពស់​ពេក
ម៉ូឌុល IGBT របស់​អាល្លឺម៉ង់

4 Noodle Baskets
◆Pasta, Noodle, Dumpling
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safe
5 KW Induction Pasta Cooker
◆No flame, and no gas leaks
◆အပူပေးစနစ်ခြောက်သွေ့ခြင်းသတိပေးချက်
◆အပူလွန်ကဲခြင်းသတိပေးချက်
◆အလိုအလျောက် ချို့ယွင်းချက်ရှာဖွေရေး

Temp Setting 194 ℉ – 356℉
No flame, and No gas leaks

Hot Sale 12 KW Automatic Pasta Boiler | Each Basket Can Time Alone

 AT Cooker’s ATT-APST-A4: Freestanding Induction Automatic Pasta Cooker

380V/ 400V
12KW Automatic Pasta Cooker

Global In-Stock + Fast Pickup
◆Product size:700×650×(800+300) mm
◆Tank size: 340×340×300 mm
◆Power level: 8 level
◆Power controller: Sensor switch
◆LED Real-time display
◆Energy efficiency: 90% -95%

ការ​ព្រមាន​ពី​សីតុណ្ហភាព​ខ្ពស់​ពេក
ការ​ព្រមាន​ពី​វ៉ុល​ទាប/ខ្ពស់​ពេក
ម៉ូឌុល IGBT របស់​អាល្លឺម៉ង់

လုပ်ငန်းလည်ပတ်မှု ကုန်ကျစရိတ်ကို 30% - 70% လျှော့ချခြင်း (Reducing operational costs by 30%-70%)
◆Large Net Capacity 35L
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safe
12 KW 4-Baskets
◆No flame, and no gas leaks
◆အပူပေးစနစ်ခြောက်သွေ့ခြင်းသတိပေးချက်
◆အပူလွန်ကဲခြင်းသတိပေးချက်
◆အလိုအလျောက် ချို့ယွင်းချက်ရှာဖွေရေး

Temp Setting 194 ℉ – 356℉
No flame, and No gas leaks

12KW/15KW+8KW Automatic Pasta Boiler | Available for Immediate Pickup in the US and EU

 AT Cooker ATT-APST-A6: Freestanding Induction Automatic Pasta Cooker (Double Tank)

380V/ 400V
2 Tank 6-Basket Noodle Cooker

လုပ်ငန်းလည်ပတ်မှု ကုန်ကျစရိတ်ကို 30% - 70% လျှော့ချခြင်း (Reducing operational costs by 30%-70%)
◆Product size:1200×850×(800+300) mm
◆Tank A 600×600×300mm
◆Tank B 600×400×300mm
◆Net capacity A 108L + B 72L
◆Energy efficiency: 90% -95%

ការ​ព្រមាន​ពី​សីតុណ្ហភាព​ខ្ពស់​ពេក
ការ​ព្រមាន​ពី​វ៉ុល​ទាប/ខ្ពស់​ពេក
ម៉ូឌុល IGBT របស់​អាល្លឺម៉ង់

Save money in a long time
◆Large water sink
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safe
8KW+12 KW Pasta Cooker
◆No flame, and no gas leaks
◆အပူပေးစနစ်ခြောက်သွေ့ခြင်းသတိပေးချက်
◆Anti-over heating warning
◆အလိုအလျောက် ချို့ယွင်းချက်ရှာဖွေရေး

Temp Setting 194 ℉ – 356℉
No flame, and No gas leaks

 Global In-Stock + Fast Pickup | 5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

Commercial Induction Automatic Pasta Boiler AT Cooker ATT-APST-A9

380V/ 400V
Commercial Induction Pasta Boiler

Automatic pasta cooker
◆Product size:1200×850×(800+300) mm
◆Tank A 600×600×300mm
◆Tank B 600×400×300mm
◆Each basket can time alone
◆Real-time power level display
◆Energy efficiency: 90% -95%

ការ​ព្រមាន​ពី​សីតុណ្ហភាព​ខ្ពស់​ពេក
ការ​ព្រមាន​ពី​វ៉ុល​ទាប/ខ្ពស់​ពេក
ម៉ូឌុល IGBT របស់​អាល្លឺម៉ង់

လုပ်ငန်းလည်ပတ်မှု ကုန်ကျစရိတ်ကို 30% - 70% လျှော့ချခြင်း (Reducing operational costs by 30%-70%)
◆9 pasta baskets
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safe
2-Tank Induction Pasta Cooker
◆No flame, and no gas leaks
◆အပူပေးစနစ်ခြောက်သွေ့ခြင်းသတိပေးချက်
◆အပူလွန်ကဲခြင်းသတိပေးချက်
◆အလိုအလျောက် ချို့ယွင်းချက်ရှာဖွေရေး

Temp Setting 194 ℉ – 356℉
No flame, and No gas leaks

ATT-APST-D4 induction noodle cooker | AT Cooker’s 15 years of commercial kitchen expertise

12KW induction pasta boiler 4 baskets AT Cooker ATT-APST-D4

380V/ 400V
8KW /10KW ភោជនីយដ្ឋាន ចង្ក្រាន ប៉ាស្តា

ATT-APST-D4 ចង្ក្រាន ប៉ាស្តា អាំងដក់សិន
◆ទំហំផលិតផល 750×650×(800+300) មីលីម៉ែត្រ
◆ទំហំធុង 600×500×300 មីលីម៉ែត្រ
◆Net capacity 108L
◆Power controller: Sensor switch
◆Real-time power level display
◆Energy efficiency: 90% -95%

ការ​ព្រមាន​ពី​សីតុណ្ហភាព​ខ្ពស់​ពេក
ការ​ព្រមាន​ពី​វ៉ុល​ទាប/ខ្ពស់​ពេក
ម៉ូឌុល IGBT របស់​អាល្លឺម៉ង់

လုပ်ငန်းလည်ပတ်မှု ကုန်ကျစရိတ်ကို 30% - 70% လျှော့ချခြင်း (Reducing operational costs by 30%-70%)
◆កន្ត្រក ប៉ាស្តា ចំនួន 4
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safe
8 KW/10 KW កន្ត្រក ចំនួន 4
◆No flame, and no gas leaks
◆အပူပေးစနစ်ခြောက်သွေ့ခြင်းသတိပေးချက်
◆အပူလွန်ကဲခြင်းသတိပေးချက်
◆အလိုအလျောက် ချို့ယွင်းချက်ရှာဖွေရေး

Temp Setting 194 ℉ – 356℉
No flame, and No gas leaks

លក់ដាច់ ចង្ក្រាន ប៉ាស្តា អាំងដក់សិន 12KW/ 15KW | ការធានា 5 ឆ្នាំ | ដូរដោយឥតគិតថ្លៃ 2 ឆ្នាំ

Restaurant Noodle Cooker AT Cooker ATT-APST-D6

380V/ 400V
Global In-Stock + Fast Pickup

ATT-APST-D6 ចង្ក្រាន អាំងដក់សិន
◆ទំហំផលិតផល 800×650×(800+400) មីលីម៉ែត្រ
◆ទំហំធុង 600×500×300 មីលីម៉ែត្រ
◆សមត្ថភាពសុទ្ធ 108L
◆Power controller: Sensor switch
◆Real-time power level display
◆Energy efficiency: 90% -95%

ការ​ព្រមាន​ពី​សីតុណ្ហភាព​ខ្ពស់​ពេក
ការ​ព្រមាន​ពី​វ៉ុល​ទាប/ខ្ពស់​ពេក
ម៉ូឌុល IGBT របស់​អាល្លឺម៉ង់

လုပ်ငန်းလည်ပတ်မှု ကုန်ကျစရိတ်ကို 30% - 70% လျှော့ချခြင်း (Reducing operational costs by 30%-70%)
◆កន្ត្រក ប៉ាស្តា ចំនួន 6
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safe
380V, 15 KW
◆No flame, and no gas leaks
◆အပူပေးစနစ်ခြောက်သွေ့ခြင်းသတိပေးချက်
◆အပူလွန်ကဲခြင်းသတိပေးချက်
◆အလိုအလျောက် ချို့ယွင်းချက်ရှာဖွေရေး

Temp Setting 194 ℉ – 356℉
No flame, and No gas leaks

លក់ដាច់ ចង្ក្រាន ប៉ាស្តា រ៉ាមេន ពាណិជ្ជកម្ម 15 KW/ 20KW | មានក្នុងស្តុកនៅទីផ្សារអាមេរិក និងអឺរ៉ុប

Commercial Ramen Noodle Cooker ATT-APST-D9

380V/ 400V
9 Baskets Commercial Pasta Cooker

15 KW/ 20KW induction noodle boiler
◆Product size 800×800×(800+120) mm
◆Tank size 600×600×300mm
◆សមត្ថភាពសុទ្ធ 108L
◆Power level: 8 level
◆Power controller: Sensor switch
◆Real-time power level display
Support for Multi-Task Parallel Operation

ការ​ព្រមាន​ពី​សីតុណ្ហភាព​ខ្ពស់​ពេក
ការ​ព្រមាន​ពី​វ៉ុល​ទាប/ខ្ពស់​ពេក
ម៉ូឌុល IGBT របស់​អាល្លឺម៉ង់

လုပ်ငန်းလည်ပတ်မှု ကုန်ကျစရိတ်ကို 30% - 70% လျှော့ချခြင်း (Reducing operational costs by 30%-70%)
◆Efficiency: 90% -95%
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Adaptable to High-Intensity Use

More safe
การออกแบบที่เน้นความปลอดภัย
◆No flame, and no gas leaks
◆အပူပေးစနစ်ခြောက်သွေ့ခြင်းသတိပေးချက်
◆အပူလွန်ကဲခြင်းသတိပေးချက်
◆အလိုအလျောက် ချို့ယွင်းချက်ရှာဖွေရေး

Precise Temperature Control
Temp Setting 194 ℉ – 356℉
Real-time power level display

3.5KW/ 5KW/ 8KW countertop commercial induction wok burner

Commercial Pasta Cooker 5KW ATT-APST-S3 AT Cooker
Knob Controller
5KW
220V / 380V
3 Phase
CE Certification
3 Baskets
Energy Efficiency 95%
5000W Restaurant Pasta Cooker (Single Tank) ATT-APST-S41 AT Cooker
Knob Controller
5KW
220V / 380V
3 Phase
CE Certification
4 Baskets
Energy Efficiency 95%
8 KW Commercial Pasta Cooker 6-Basket
Knob Controller
8KW
220V / 380V
3 Phase
CE Certification
6 Baskets
Energy Efficiency 95%
10 KW Commercial Dumpling Cooker 8-Basket
Knob Controller
10KW
220V / 380V
3 Phase
CE Certification
8 Baskets
Energy Efficiency 95%

2-9 Baskets | 3.5KW-20KW | Global In-Stock + Fast Pickup | 5-Year Warranty | 2-Year Free Exchange

More Commercial Restaurant Cooking Equipment

ស្ថាន中式炒锅 2 × 15 KW

ATT-ASDC 215-AT Cooker Chinese stir fry wok station

380V/ 400V
Commercial grade makes cooking faster

2×15 KW 炉中式炒锅
◆产品尺寸:1900×110×1100 毫米
◆炒锅尺寸:400 毫米× 2
◆以安全为中心的设计
◆Power level: 8 level
◆Power controller: Sensor switch
◆Real-time power level display
Support for Multi-Task Parallel Operation

ការ​ព្រមាន​ពី​សីតុណ្ហភាព​ខ្ពស់​ពេក
ការ​ព្រមាន​ពី​វ៉ុល​ទាប/ខ្ពស់​ពេក
ម៉ូឌុល IGBT របស់​អាល្លឺម៉ង់

ប្រសិទ្ធភាពថាមពលដ៏អស្ចារ្យ
◆Efficiency: 90% -95%
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Adaptable to High-Intensity Use

More safe
การออกแบบที่เน้นความปลอดภัย
◆No flame, and no gas leaks
◆အပူပေးစနစ်ခြောက်သွေ့ခြင်းသတိပေးချက်
◆အပူလွန်ကဲခြင်းသတိပေးချက်
◆အလိုအလျောက် ချို့ယွင်းချက်ရှာဖွေရေး

重型炒锅站 2 × 20 KW

DCT-AB 220 Chinese wok station heavy duty

380V/ 400V
可服务 200-700 人

2×20 KW 炉中式炒锅
◆产品尺寸:1900×110×1100 毫米
◆锅尺寸:800 毫米× 2
◆运营成本降低 50%
◆卓越的能源效率
◆Power controller: Sensor switch
◆Real-time power level display
ประสิทธิภาพการทำอาหารที่ทรงพลังและมีประสิทธิภาพ

ការ​ព្រមាន​ពី​សីតុណ្ហភាព​ខ្ពស់​ពេក
ការ​ព្រមាន​ពី​វ៉ុល​ទាប/ខ្ពស់​ពេក
自动切断

การให้ความร้อนอย่างรวดเร็วด้วยพลังไฟที่ทรงพลัง
◆提高出餐效率
◆430L 锅
◆မီးဖိုကို ရွှေ့လို့မရပါ

ငွေစုဆောင်းခြင်း
Precise Temperature Control

More safe
การออกแบบที่เน้นความปลอดภัย
◆လွတ်လပ်သော မီးဖိုနှစ်လုံး
◆ရေရှည်ဆက်တိုက် ချက်ပြုတ်ခြင်း
◆အပူဆုံးရှုံးမှုကို လျှော့ချခြင်း
◆ပြင်းထန်သော အသုံးပြုမှုနှင့် လိုက်လျောညီထွေဖြစ်ခြင်း

ကျောင်းများ၊ စက်ရုံများ၊ ဆေးရုံများ၊ နှင့် တပ်မတော်များ ကဲ့သို့သော အကြီးစား ကန်တင်းများအတွက် ဒီဇိုင်းထုတ်ထားသည်။

ပိုမိုသော ကုန်သွယ်ရေး မီးဖိုသုံး အင်ဒပ်ကဒ် မီးဖိုများ

Minimal Cost

  • Efficiency induction 95% VS gas 45%, elcetric 50%
  • Minimal air & space requirements
  • Minimal on-going maintenance required

ambienti de travail les meilleurs

  • risque minimal de brûlure et de maladie
  • risque minimal d'incendie
  • chaleur résiduelle minimale, cuisine plus fraîche
  • effort de travail minimal

travail accéléré

  • temps de cuisson plus rapide
  • dépenses de main-d'œuvre réduites
  • perturbations opérationnelles minimales dues aux défauts

travail intelligent

  • protection intelligente des composants intégrés
  • contrôle de température très précis
  • mauvaise utilisation de l'équipement par le personnel minimisée
  • contrôle de temps très précis

cuisson polyvalente

  • conception pour différents styles de cuisson
  • ใช้งานได้หลากหลายเมื่อไม่ได้ใช้งาน
  • ลดความต้องการอุปกรณ์หลายชิ้น

เป็นมิตรต่อสิ่งแวดล้อม

  • ทำความสะอาดง่าย ประหยัดน้ำ
  • ไม่มีไอเสีย อากาศบริสุทธิ์
  • ลดผลกระทบต่อสิ่งแวดล้อม
  • ประสิทธิภาพสูง ประหยัดพลังงาน

เตาแม่เหล็กไฟฟ้าเชิงพาณิชย์ – ลดต้นทุนการดำเนินงานของห้องครัวลง 50% รักษาห้องครัวของเราให้ปลอดภัยและเย็นสบาย

3.5KW/ 5KW/ 8KW စားပွဲတင် ကုန်သွယ်ရေး မီးဖိုသုံး အင်ဒပ်ကဒ် မီးဖို

restaurant countertop 2 burner 3.5KW commercial induction cooker price
Knob Controller
2KW/ 3KW/ 3.5KW/ 5KW X 2
120V 220V 230V 240V
1 Phase
CE Certification
2 ٽائمر بلٽ ان
Energy Efficiency 95%
3.5 KW commercial induction cooktop 4 burner for restaurants use
Knob Controller
2KW/ 3KW/ 3.5KW/ 5KW X 4
120V 220V 240V/ 1 فيز
208/240 V 380V 400V/ 3 فيز
CE Certification
4 Built-In Timers
Stainless steel Body
8 KW heavy duty coubtertop commercial induction cooktop
ឧបករណ៍控制
2KW/ 3KW/ 3.5KW 5KW/ 8KW
120V 220/ 240V/ سنگل فيز
208/ 240V  380V 400V/ 3-فيز
CE Certification
1 Built-In Timer
Heavy Duty
restaurant kitchen use 5KW commercial induction cooktop 6 burner
Knob Controller
2KW/ 3KW/ 3.5KW/ 5KW X 6
120V 220/ 240V/ سنگل فيز
208/ 240V  380V 400V/ 3 فيز
CE Certification
6 Built-In Timer
Stainless steel Body

ڪمرشل انڊڪشن ڪوڪنگ جا فائدا

اميليٽ اسٽيشنن، ڪيٽرنگ سروسز، ڊسپلي ڪوڪنگ ۾ استعمال لاءِ ڀرپور. يا ڪٿي به توهان کي اضافي برنر جي ضرورت آهي. هي ڪمرشل انڊڪشن ڪڪ ٽاپ روايتي ڪائونٽر ٽاپ رينجز کان وڌيڪ محفوظ آهي. ڇاڪاڻ ته ڪا به کليل شعل يا ٻرندڙ ٻارڻ جو ذريعو ناهي. ۽ برتن هٽائڻ کان پوءِ گرمي جلدي ختم ٿي وڃي ٿي.
ڪمرشل انڊڪشن هب ڪارڪردگي ۾ ٻين ڪڪرن سان مقابلو ڪري سگهي ٿو. تيز رفتار سان گرم ٿيڻ!

گرم وڪري 3.5KW/ 5KW سنگل برنر ڪمرشل انڊڪشن ڪڪ ٽاپ

commercial induction cooktop

2KW/ 3KW/ 3.5KW/ 5KW
ឯក​កុង​តាក់​អាំង​ឌុច​សិន​ពាណិជ្ជកម្ម
◆ មាន​តួ​ធ្វើ​ពី​ដែក​អ៊ីណុក
◆Energy efficiency: 90% -95%
◆Real-time power level display
◆Real-time temperature display

◆ ឧបករណ៍: គ្រាប់ចុច​បង្វិល
◆Power level: 8 power level

产品尺寸
500×580×360 mm
包装尺寸
480×570×310 mm
ទំហំ​ឆ្នាំង (ខ្ទះ)
មិន​តិច​ជាង 30 សង់ទីម៉ែត្រ

ចម្អិន​អាហារ​ឆា និង​មុខ​ម្ហូប​អាស៊ី​ពេញ​និយម​យ៉ាង​ឆាប់​រហ័ស មាន​សុវត្ថិភាព និង​មាន​ប្រសិទ្ធភាព​ជាមួយ​នឹង​កុង​តាក់​អាំង​ឌុច​សិន​ពាណិជ្ជកម្ម!

ចង្ក្រាន​អាំង​ឌុច​សិន​ពាណិជ្ជកម្ម​នេះ​ត្រូវ​បាន​រចនា​ឡើង​ដើម្បី​ទ្រ​កម្លាំង​ 3.5 KW (ឬ 2KW, 3KW, 5 KW) ។.

ឧបករណ៍​ដែល​ងាយ​ស្រួល​ប្រើ​អនុញ្ញាត​ឱ្យ​អ្នក​កែ​តម្រូវ​ក្នុង​ចំណោម​កម្រិត​ថាមពល 8 និង​រក្សា​សីតុណ្ហភាព​ដើម្បី​ធានា​ថា​អាហារ​របស់​អ្នក​ត្រូវ​បាន​ចម្អិន និង​រក្សា​នៅ​សីតុណ្ហភាព​ល្អ​បំផុត។.

តួ​ត្រូវ​បាន​រចនា​ឡើង​សម្រាប់​ភាព​ធន់​យូរ​អង្វែង​ធ្វើ​ពី​ដែក​អ៊ីណុក ហើយ​ដោយសារ​ជើង​របស់​វា អ្នក​អាច​ប្រាកដ​ថា​ឧបករណ៍​នេះ​នឹង​នៅ​តែ​រឹងមាំ​ក្នុង​ពេល​ប្រើប្រាស់។.

ការ​ព្រមាន​ពី​ការ​ឡើង​កម្ដៅ​លើស​កម្រិត
ការ​ព្រមាន​ពី​សីតុណ្ហភាព​ខ្ពស់​ពេក
ការ​ព្រមាន​ពី​វ៉ុល​ទាប/ខ្ពស់​ពេក
ការ​ព្រមាន​ពី​ការ​ឡើង​កម្ដៅ​ដោយ​គ្មាន​ទឹក
ការ​រក​ឃើញ​កំហុស​ដោយ​ស្វ័យ​ប្រវត្តិ

Full Function —————- Suitable for pan fry, stir fry, deep fry, boil, steam, stew, etc.

Green Product ————– No exhaust, no oxygen consumption, low noise, no pollution, energy saving.

ใช้งานง่าย——————- ควบคุมและปรับแต่งด้วยปุ่มเดียวที่เรียบง่ายและชัดเจน.

ความปลอดภัยและความน่าเชื่อถือ—— ระบบป้องกันความปลอดภัยหลายชั้น ไม่มีไฟไหม้ ปลอดภัยกว่าเตาแก๊สหรือเตาน้ำมันทั่วไป ไม่จำกัดสถานที่ใช้งาน.

ลดอุปกรณ์———- ไม่ต้องใช้โบลเวอร์และอุปกรณ์ระบายอากาศ ประหยัดค่าใช้จ่าย.

ประหยัดพื้นที่——————-  ไม่ต้องใช้อุปกรณ์เสริม ประหยัดพื้นที่ในครัวของคุณ

เป็นมิตรต่อสิ่งแวดล้อม ไม่มีเปลวไฟ ไม่มีโบลเวอร์ ลดการสูญเสียความร้อน เสียงรบกวนต่ำ และเพิ่มประสิทธิภาพการทำความร้อน.

ด้วยพลังงานที่ร่อยหรอทั่วโลก จึงเป็นแนวโน้มที่หลีกเลี่ยงไม่ได้ในการออกแบบและผลิตผลิตภัณฑ์ที่ประหยัดพลังงานสำหรับตลาดเครื่องครัวในอนาคต.

Paghahambing Batay sa Pagpapakulo ng 55kg Tubig Mula sa 25 °C

Uri ng Kalan Gas stove Diesel Oil Stove Induction Stove
Wok Spec (mm) ø 900 ø 900 ø 800 ø 900 ø 1000
Konsumo ng Enerhiya Kuryente 0.2KW 0.2KW 20 KW 25 KW 30 KW
Konsumo ng Enerhiya Panggatong 3.2 kg 2.4kg 6,5 KWH 6.5 KWH 6.5KWH
Time Consumption 21 min 20 min 19.5 min 15.6 min 13 min
Unit Price (USD) 0.7576 0.7424 0.1516 0.1516 0.1516
Cost (USD) 2.4242 1.7818 0.9848 0.9848 0.9848
Cost/ Hour 6.9258 5.4 3.0303 3.7877 4.5452
Daily Used Time 6:18:00 6:00:00 5:51:00 4:40:00 3:54:00
DaHy Cost (USD) 43.64 32.42 17.72 17.72 17.72
Monthly Cost (USD) 1309 973 532 532 532
Yearly Cost (USD) 15709 11673 6382 6382 6382
Pagsasave ng Gastos (USD) 15709-6382=9327 ឆ្នាំង​អាំង​ឌុច​សិន​ពាណិជ្ជកម្ម 1 ជួយ​អ្នក​កាត់​បន្ថយ​ការ​ចំណាយ​ប្រតិបត្តិការ USD 9327 / ឆ្នាំ

ហេតុអ្វី​យើង​គួរ​ប្តូរ​ទៅ​ប្រើ​ឆ្នាំង​អាំង​ឌុច​សិន | ឧបករណ៍​ដាំ​ស៊ុប​អាំង​ឌុច​សិន

ឧបករណ៍​ដាំ​ស៊ុប​អាំង​ឌុច​សិន​គឺ​ជា​ការ​បន្ថែម​ដ៏​ល្អ​សម្រាប់​ផ្ទះបាយ​ណាមួយ។ វា​ផ្តល់​អត្ថប្រយោជន៍​ជា​ច្រើន​ដែល​ធ្វើ​ឱ្យ​វា​ជា​ជម្រើស​ល្អ​ជាង​ចង្ក្រាន​ប្រភេទ​ផ្សេង​ទៀត។.
Ang isang commercial-grade induction cooktop ay makakatulong sa iyo na makatipid ng pera sa iyong electric bill, dahil ginagamit lamang nito ang kuryente kapag kailangan nitong painitin ang kawali o palayok na nakalagay sa ibabaw nito.

Induction Commercial Range Pots ay mas maginhawa rin, dahil umiinit ang mga ito sa loob lamang ng ilang segundo. Dati, inaabot ng hindi bababa sa limang minuto para umabot sa tamang temperatura ang gas cooktop, ngunit ang Commercial Range Pot ay ilang segundo lamang ang kailangan.

Ang pangunahing pagkakaiba sa pagitan ng isang commercial at residential Induction Stock Pot Burner ay ang commercial na isa ay may output na higit sa 1500 watts.

Ang espasyo sa pagluluto ay mas malaki rin, na nangangahulugang maaari kang gumawa ng higit pa nang sabay-sabay. Ang pinakamataas na temperatura sa commercial induction cooktop ay 500°F at ang residential ay 350°F. Mayroon din silang iba't ibang mga tampok sa kaligtasan at mahalagang tandaan na ang commercial necessity ay double-insulated. Mas mabigat din ang mga ito kaysa sa mga residential. .

Ang isang commercial induction cooktop ay karaniwang ginagamit sa mga restaurant at hotel. Ang isang residential induction cooktop ay gagamitin sa isang bahay. Ang pangunahing pagkakaiba sa pagitan ng dalawa ay ang isang commercial unit ay mas malakas dahil kailangan nitong matugunan ang mas mataas na mga pangangailangan. Ang mga residential induction cooktop ay gumagana sa ibang frequency kaysa sa mga commercial.

Nangangahulugan ito na ang mga palayok at kawali na ginagamit para sa bawat isa ay dapat na magkaiba upang matiyak ang kaligtasan at kahusayan. Ang mga kawali para sa mga residential unit ay kailangang magkaroon ng ferrous metal na ilalim na may magnetic properties, habang ang mga commercial unit ay nangangailangan ng ferrous metal na pinahiran ng porcelain enamel o isang glass o ceramic base. Mga Benepisyo ng Paggamit ng Induction Cooktops

Ang induction cooking ay isa sa mga pinaka-modernong pamamaraan sa paghahanda ng pagkain.
Ito ay isang pamamaraan na mahusay at matibay. Ang induction cooking ay isang uri ng radiant energy, na nangangahulugang nagko-convert ito ng electrical energy sa init at inililipat ito sa cookware. Ginagawa ito sa pamamagitan ng electromagnetic induction.

Ang proseso ay halos katulad ng sa isang electric motor: Ang isang alternating current ay dumadaan sa isang coil, na nagdudulot ng isang electromotive force (EMF) sa coil, na lumilikha ng magnetic flux, na pagkatapos ay nagdudulot ng isang kasalukuyang sa isang kalapit na kawad. Ang ibabaw ng induction cooker ay gawa sa mga layer ng metal (iba't ibang uri, depende sa modelo), na electrically isolated sa isa't isa ng mga insulating layer.

Ang cooking vessel ay gawa sa cast iron o stainless steel. Kapag ang coil ay naka-on, isang alternating magnetic flux ang nabubuo sa ibabaw ng induction cooker. Ang iron vessel ay electrically isolated mula sa induction cooker, kaya hindi ito nagluluto hanggang ang alternating magnetic flux ay lumikha ng isang kasalukuyang sa iron. Ang magnetic field na nakapalibot sa vessel ay nagugulo ng mga bagay sa paligid nito, kaya ito ay nakakubli ng isang glass o plastic cover (kaya hindi mo kailangang mag-alala tungkol sa aksidenteng paghawak sa palayok habang ito ay niluluto).

Sa siyentipikong paraan, ang induction cooking ay isang napakasimpleng konsepto. Ang dahilan kung bakit mabagal itong sumikat sa Estados Unidos ay dahil hindi ito ang pinakamadaling paraan upang magluto, lalo na kumpara sa gas o electric.

Gumagamit ang mga induction cooktop ng mga magnetic current sa halip na apoy.

Ito ay humahantong sa mas mataas na kahusayan ng enerhiya, mas mabilis na oras ng pagluluto, at mas pantay na pamamahagi ng init. Walang panganib na umapaw o matapon ang palayok dahil pinapatay mo ang heating element kapag inalis mo ang palayok. Dagdag pa, mas madaling linisin ang mga induction cooktop dahil mabilis itong uminit at mabilis ding lumamig.

Pinapainit ng induction cooking ang iyong mga kagamitan sa pagluluto at hindi ang stovetop. Nangangahulugan ito na kahit gaano pa karumi ang iyong cooktop, hindi nito maaapektuhan ang proseso ng pag-init. Isa pang benepisyo ng induction cooking ay maaari mong ayusin ang init kaagad. Hindi tulad ng isang electric cooktop, walang pagkaantala bago uminit ang coil upang simulan ang pag-searing ng karne o pagpapakulo ng tubig.

Pinapainit ng induction cooking ang iyong mga kagamitan sa pagluluto at hindi ang stovetop. Nangangahulugan ito na kahit gaano pa karumi ang iyong cooktop, hindi nito maaapektuhan ang proseso ng pag-init. Isa pang benepisyo ng induction cooking ay maaari mong ayusin ang init kaagad. Hindi tulad ng isang electric cooktop, walang pagkaantala bago uminit ang coil upang simulan ang pag-searing ng karne o pagpapakulo ng tubig.

Ang pinakamalaking benepisyo ng isang induction cooktop ay hindi ito gumagamit ng gas at samakatuwid, hindi ito gumagawa ng usok. Ito ay isang malaking bonus para sa mga may problema sa paghinga o nagdurusa sa mga allergy. Ang induction cooking ay isang napakahusay na paraan upang magluto ng pagkain.

Hindi tulad ng mga microwave, hindi ito kumukuha ng anumang espasyo sa iyong kalan; hindi tulad ng tradisyonal na gas o electric stove, hindi ito bumubuo ng anumang labis na init. Ang induction cooking ay nagpapainit lamang ng kawali, kaya makakakuha ka ng perpektong resulta kahit na may wok. Ang isang commercial induction cooktop ay gumagawa ng mas kaunting usok at mas mura kaysa sa mga gas o electric model.

Nakakatipid sa iyo ng oras, pera, at enerhiya ang mga commercial induction cooktop.

Mas kaunti ang espasyo na kinakailangan nito kaysa sa gas o electric cooktop at mas matibay kaysa sa tradisyonal na kalan. Mas mahusay din ang mga commercial induction cooktop. Gumagamit sila ng humigit-kumulang 20% ng enerhiya na ginagamit ng isang regular na cooking surface.

Hindi lamang nakakatipid ng oras ang mga commercial induction cooktop, makakatulong din sila sa iyo na makagawa ng mas malusog na pagkain sa pamamagitan ng paggamit ng mas kaunting langis sa iyong proseso ng pagluluto. Ang mga induction cooktop ay mas abot-kaya, mas madaling i-install, at mas mahusay ang mga ito.

Pinakamahusay na lumipat dahil ang mga commercial induction cooktop ay makakatipid sa iyo ng pera at may mas maliit na environmental footprint.

Ang mga induction cooktop ay kamangha-mangha dahil pinapainit nila ang kawali at hindi ang countertop.

Nangangahulugan ito na mayroon kang halos walang limitasyong saklaw kung saan ilalagay ang iyong mga kagamitan sa pagluluto, kaya mas madali rin itong itabi. Hindi mo rin kailangang mag-alala tungkol sa aksidenteng paghawak sa isa sa mga mainit na coil at masunog. Ang tanging downside ay mas mahal ang mga induction cooktop kaysa sa gas o electric, kaya maaaring tumagal ng ilang oras bago lumipat ang lahat ng tahanan.

Ang mga induction cooktop ay ang pinakamahusay pagdating sa kahusayan ng enerhiya. Ang average na induction cooktop ay may energy efficiency rating na 60%, habang ang isang electric cooktop ay maaaring magkaroon ng energy efficiency rating na kasingbaba ng 35%. Gumagamit din ang induction cooking ng mas kaunting gas o kuryente, na nangangahulugang mas mababang carbon footprint para sa iyo.

Sa disbentaha, kinahanglan nimo og bag-ong mga gamit sa pagluto. Mahal usab kini. Aron magamit ang induction cooktop, kinahanglan nimo ang kaldero o kalaha nga hinimo sa magnetic material. Kini kasagaran hinimo sa cast iron o aluminum. Dili lang kini puhunan alang sa cooktop apan alang usab sa mga gamit sa pagluto.

Unsa ang pangitaon sa usa ka induction cook top:

1. Energy efficiency rating: Kini kasagaran nalista sa cooktop, apan kung dili, mahimo nimo kini pangitaon alang sa dugang nga impormasyon

2. Induction capacity: Kini nagtumong sa gidaghanon sa gahum nga mahimo sa usa ka induction unit. Kon mas taas ang numero, mas kusgan kini, bisan pa mas dako ang imong ibayad niini.

Idugang ang gahum sa bisan unsang ubang mga appliances nga anaa kanimo ug pagkuha og induction cooktop nga makahimo sa pagdumala sa mga wattage nga gihiusa. Kini makasiguro nga dili nimo ma-overload ang imong cooktop.

3. Heat distribution: Gusto nimo makakita og unit nga dali ug parehas nga magpainit sa pagkaon. Kung usa ra ka burner ang imong gamiton, mahimo nimong pangitaon ang unit nga adunay 3 ka zone imbes nga adunay 3 ka managlahi nga burner. .

Ang rason niini mao nga kung magluto ka og pagkaon gamit ang usa ka burner, ang kilid sa imong kaldero nga labing layo sa burner makadawat og gamay nga kainit. Uban sa mga zone, adunay tulo ka mga dapit sa kainit aron imong mapadayon ang pagkaon sa lain-laing mga temperatura samtang kini nagluto. Ang paggamit sa mga zone makadaginot og oras ug enerhiya.

4. Control options: Siguroha nga dali ra kini gamiton ug nga mahimo nimo ang tukma nga kontrol sa temperatura sa imong appliance. Pangitaa ang mga kapilian sama sa suga sa indikasyon sa temperatura, super fast preheat, ug infinite heat settings.

5. Durability: Ang mga appliances sagad gamiton sulod sa 20 ngadto sa 30 ka tuig, busa gusto nimo ang usa ka butang nga gihimo aron molungtad. Dili kini nagpasabut nga kinahanglan nimo isakripisyo ang maayong panagway alang sa kalig-on.

6 . Cleaning: Ang usa ka taas nga kalidad nga fryer adunay usa ka matangtang, dishwasher-safe oil drain cup. Kinahanglan usab nimo nga magamit ang sabon ug tubig sa paglimpyo sa imong appliance.

7. гарантия: Гарантии являются хорошим показателем качества продукта, поэтому ищите тот, который предлагает покрытие не менее года.

Преимущества приготовления пищи на индукционной плите многочисленны.

Они потребляют меньше энергии, чем любая другая плита, могут быть очень отзывчивыми и не имеют открытых спиралей для чистки. Также меньше риск ожогов, потому что металлическая кастрюля или сковорода не должны контактировать с прямым нагревом.

Индукционные плиты являются гораздо более доступной и безопасной альтернативой газовым горелкам или электрическим спиральным плитам. Они также экономят значительное количество времени для тех, кто ими пользуется. При индукционной готовке тепло генерируется магнитными волнами, что делает ее идеальным решением для людей, которые боятся обжечься открытым огнем.

Индукционная готовка работает путем нагрева определенного места на сковороде, а не вокруг кастрюли, как при традиционной готовке. Это означает, что вы получаете равномерное распределение тепла, более быстрое время приготовления и меньший риск сжечь пищу. Также нет открытого огня или горячих поверхностей, о которых стоит беспокоиться – так что даже если у вас есть дети, это более безопасный вариант. Итог: Индукционная готовка удивительно безопасна, эффективна и быстра. Она идеально подходит для семей и всех, кто ведет активный образ жизни!

Производитель бренда коммерческих индукционных плит

  • China AT Industrial Limited (AT Cooker). – Ведущий поставщик бренда коммерческого индукционного кухонного оборудования.
  • Каждая коммерческая индукционная плита имеет сертификат CE. 20 лет опыта.
  • Обслуживание широкого спектра секторов, включая розничную, оптовую, дистрибьюторскую и строительную отрасли.
  • Мы добивались постоянного роста с момента основания. Наша миссия: Готовить для более здоровой жизни!
  • Наш успех основан на высоко клиентоориентированном подходе, философии постоянного совершенствования продукции и инновационном подходе к бизнесу.
  • Все наши клиенты разные и динамичные, поэтому мы стремимся ‘изменить ситуацию’, обеспечивая превосходное обслуживание клиентов и предлагая уникальные продукты, где это возможно.