• AT Cooker 商用包子蒸笼 | 商业中式蒸笼的动力和能源高科技（15 千瓦/ 20 千瓦/ 25 千瓦/ 30 千瓦）。.
• The energy efficient induction cooking delivers 95% efficiency compared to a traditional gas stove at most 45%, while ventilation air and conditioning costs can also be reduced (as the heat is generated in the vessel rather than the burner surface), the heat is focused where it’s needed and the commercial kitchen room is more cooler and comfortable.
• 这款商用包子蒸笼 | 商业中式蒸笼有 2 个燃烧器，产量更高。它可以帮助您同时制作不同的食物。功率是燃气灶的两倍，在需要更多功率时，功能更大、更快、更安全。AT Cooker 的感应烹饪设备专为安全设计，还配有锅具检测功能，当没有锅具时会切断电源，降低厨房运营成本，并保持更安全、更舒适的商业厨房。.

• AT COOKER 电动海鲜蒸笼旨在轻松蒸煮食物，而不会浪费不必要的水或能源。.
• Thanks to its boilerless and pressureless design, this steamer can be used to prepare vegetables, seafood, rice, and more, making it perfect for any busy commercial kitchen!
• Ang tatlong independiyenteng kontroladong kompartimento ay nagtataguyod ng mas mahusay na operasyon sa mga oras ng pagbaba dahil maaari mo lamang kailanganing paganahin ang isa sa mga ito kung kinakailangan, at nag-aalok din sila sa iyo ng kakayahang mag-steam ng iba't ibang pagkain nang sabay-sabay nang hindi nag-aalala tungkol sa paglipat ng lasa.
• Tatlong pinto at 6 na istante ang nagpapadali sa paggamit ng bawat pulgada para sa mga food pan at dim sum steamer!

Ang komersyal na induction seafood steamer na ito ay isang freestanding appliance at maaaring gamitin sa abalang restaurant/hotel kitchen sa peak period o para sa mga panlabas na one-off event, airport, hospitality catering atbp.

Ang Maximum power ay maaaring 15 KW/ 20 KW/ 25 KW/ 30 KW. Mangyaring piliin kung alin ang pinakamahusay para sa iyo. 8 power functions at 1o hr timers. Dinisenyo bilang 3 phase at commercial voltage.

What’s so special about AT Cooker’s induction kitchen cooking equipment? Someone say, they are expensive than traditional gas tops and electric hobs. But they don’t say induction cookers are much more energy efficient, typically operating at 90% efficiency, and AT Cooker’s can be 95%. Compare this with 50% for electric hobs and just 45% for gas stoves. Air conditioning and ventilation costs are reduced a lot because heat is focused in the pan, where we want it, and the heat is not wasted on the stove surface and in the air around those equipment.

Ang induction cooking ay nangangahulugan din na mas mabilis ang mga oras ng pagluluto at nakakakuha tayo ng mabilis na pag-init mula sa malamig. Ang mga restaurant induction cooktop na iyon ay maganda rin sa kaginhawahan at kaligtasan: ang glass surface ay nananatiling malamig, hindi nabubuo ang mainit na hangin at walang tunay na apoy o mainit na electric rings.

Thanks to the induction process (it is an instant reaction to power input), via the rotary control knobs – which has an LED display – temperatures and powers can be precisely and speedily controlled. We can also set any temperatures that we need.

One more great advantage is due to the tempered glass cooking surface. It is 6mm thick and designed to withstand hard bumps and knocks. AT Cooker’s glass surface also allows any spills to be simply wiped off. Now we can say goodbye to baked-on splashes and burnt sticky fragments on our cooking cooktop.

AT Cooker, para lang sa mas magandang buhay. Malaki ang natitipid namin sa oras at pera ng mga commercial kitchen. Makipag-ugnayan sa amin ngayon.