5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

Why Choose AT Cooker’s Commercial Induction Cooktops

A Leader of Cooking Equip- Confidence in Every Component

We know the hesitation with induction: “What if the electronics fail?” We have spent 15 years in the commercial & restaurant kitchen industry perfecting our circuitry. We don’t just sell you a box; we back it up with a commitment that is unheard of in this industry.

When you install our induction cooktops, you are protected by a massive 5-Year Warranty. If a module acts up in the first two years, we offer a Free Exchange policy. We even allow a 1-Year Free Return if it doesn’t meet your expectations. We build these units with high-grade components meant to last, but we give you these guarantees so you can sleep soundly at night.

🌍
No Long Lead Times – We Are Local

A broken stove means lost revenue. You cannot wait six weeks for a shipment from overseas. At AT Cooker, we maintain local stock in the USA, Germany, France, UK, Belgium, Italy, Spain, and Bulgaria. If you need equipment beast in your kitchen next week, we can make it happen. We combine the cost benefits of Factory Direct pricing with the speed and reliability of local logistics.

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3.5KW/ 5KW countertop commercial induction hobs

restaurant countertop 2 burner 3.5KW commercial induction cooker price
SHPT-A 235
3.5KW/ 5KW X 2
208V/ 240V
1 Phase
CE Certification
2 Built-In Timers
Energy Efficiency 95%
3.5 KW commercial induction cooktop 4 burner for restaurants use
BZT-A6 435
3.5KW/ 5KW X 4
Commercial use only
380V/ 400V 3 Phase
CE Certification
4 Built-In Timers
Stainless steel Body
5 KW heavy duty coubtertop commercial induction cooktop
SHPT-A 135
3.5KW/ 5KW
304 S Steel House
208/ 240V
CE Certification
1 Built-In Timer
Heavy Duty
restaurant kitchen use 3.5KW commercial induction cooktop 6 burner
BZT-A6 635
3.5KW/ 5KW X 6
for Restaurants & Hotels
380V/ 400V Phase
CE Certification
6 Built-In Timers
Stainless steel Body

Hot Sale 3.5KW/ 5KW single burner commercial induction cooktop

commercial induction cooktop

Built for the Daily Grind (Model SHPT-A 135)

We know that “commercial” means your equipment gets banged around. We built the body from high-grade 304 Stainless Steel, which resists rust and wipes clean after the messiest shifts. The cooking surface features high-quality microcrystalline glass capable of withstanding thermal shock and heavy stockpots. We’ve also integrated a Real-time Power Display so you always know exactly how much energy you are drawing, preventing circuit overloads during peak hours.

Commercial Countertop Induction Cooktop: Precision 3500W Power for Tight Spaces

No-Nonsense Control for the Busy Line

In a high-pressure kitchen, you don’t have time to fumble with digital touchscreens while your hands are wet or greasy. We designed the SHPT-A 135 with a robust mechanical Knob Switch. It gives you immediate, tactile feedback. You twist, it reacts. With 8 distinct power levels, you can shift instantly from a gentle simmer to a rolling boil without looking down. This is the reliability our team at AT Cooker has prioritized over our 15 years in the industry.

Compact 3500W Performance

Don’t let the size fool you. This unit packs a 3500W (220V) punch into a footprint of just 410×470mm. It is engineered for catering operations, food trucks, and crowded prep stations where every inch of counter space costs money. The 90-95% energy efficiency rating means nearly every watt goes directly into your cookware, not into the air. You stop sweating over wasted heat, and your utility bills drop significantly compared to traditional gas burners.

Safety First: 3D Radiation Shielding

Chef health is often overlooked, but not by us. The SHPT-A 135 features an advanced 3D three-dimensional radiation shielding design. This creates a magnetic barrier that prevents leakage, ensuring that the electromagnetic field stays focused on heating the pan, not the cook. It operates flawlessly in ambient temperatures ranging from -5℃ to +40℃, making it as reliable in a cold outdoor catering tent as it is in a hot kitchen.

5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

Minimal Cost

  • Efficiency induction 95% VS gas 45%, elcetric 50%
  • Minimal air & space requirements
  • Minimal on-going maintenance required

Best working environment

  • Minimal risk of scald and illness
  • Minimal risk of fire
  • Minimal waste heat, Cooler kitchen
  • Minimal labour input

Accelerated working

  • Faster cooking time
  • Less labour expenses
  • Minimal operational disruption due to faults

Intelligent working

  • In-built component intelligent protection
  • Highly accurate temperature control
  • Minimised staff misuse of oppreation
  • Highly accurate time control

Multipurpose cooking

  • Design for different cooking styles
  • Become useful space when not in use
  • Reduces requirement of multiple equipment

Environmentally ethical

  • Easy to clean, save water
  • No exhaust emission, fresh air
  • Reduces impact on the environment
  • High efficient, save energy

Commercial induction cooktop – Reduce kitchen operating costs by 50%, Keep our Kitchen safe and cool

Countertop commercial induction hobs

  • AT Cooker’s commercial induction cooktops in this series feature a 1‑8 burner configuration, allowing you to prepare multiple dishes simultaneously on your countertop.
  • Designed exclusively for commercial kitchen use, these induction ranges deliver a high‑efficiency, heavy‑duty solution for both low‑temperature and high‑temperature cooking.
  • For exceptional versatility, they feature a tabletop design and are highly portable and easy to move.
  • With precise low‑heat control, you can gently cook sauces, milk, and chocolates; or boost the power for rapid, high‑temperature cooking.
3500W × 2 restaurant induction cooktop with wok burner
SHPT-A D35
3.5KW 208/240 V
German Infineon
8 Power Settings
IGBT Modules
2 Built-In Timers
Keep Worm Function
5000W × 2 restaurant induction cooktop with wok burner
SHPT-A D50
5KW 208/240 V
German Infineon
8 Power Settings
IGBT Modules
2 Built-In Timers
Keep Worm Function
8KW Commercial Induction Hob Countertop for restaurant kitchen
SHPT-A 180
8KW 380V
German Infineon
8 Power Settings
IGBT Modules
1 Built-In Timers
Keep Worm Function
8000W commercial induction wok burner for restaurant kitchen
SHCT-A 180
8KW 380V
German Infineon
8 Power Settings
IGBT Modules
1 Built-In Timer
Keep Worm Function

Hot Sale 3.5KW/ 5KW 4 burners commercial induction cooktop

commercial induction cooktop

Unleash 30kW of Power with Our 6 Hobs Restaurant Induction Range Countertop

In a high-volume commercial kitchen, space is money, and speed is survival. We designed the BZT-A6 650 specifically for chefs who need to juggle multiple heavy-duty tasks simultaneously without sacrificing precision. This isn’t just a stove; it’s a command center for your culinary operations.

Engineered for High-Volume Service

When the dinner rush hits, you can’t afford bottlenecks. This unit features six independent burners, each delivering a massive 5000W of power (Total 30kW). Whether you are searing steaks, simmering sauces, or boiling large stockpots, the 300mm burner diameter ensures even heat distribution for standard commercial pans. With our local stock in USA, Germany, France, and the UK, we ensure you get this powerhouse into your kitchen faster than the competition.

Precision Control at Your Fingertips

We know that professional chefs prefer tactile feedback over finicky touchscreens. That’s why we equipped the BZT-A6 650 with robust knob switches offering 8 distinct power levels. This gives you instant, intuitive control over the heat, allowing for rapid adjustments from a gentle simmer to a rolling boil in seconds. The real-time power display keeps your team informed, ensuring consistency across every dish.

Built to Last in Tough Environments

Commercial kitchens are harsh environments. We constructed the body entirely from 304# stainless steel, renowned for its corrosion resistance and ease of cleaning. The top surface features high-quality microcrystalline glass capable of withstanding temperatures up to 180°C and the physical impact of heavy cookware. Plus, with our 5-year warranty, we back the durability of our equipment so you can focus on cooking, not maintenance.

  • Designed for the Modern Chef’s Workflow
    Space is often tight in canteens and boutique restaurants. The countertop design (1200×800mm footprint) allows this powerful unit to sit securely on your existing refrigeration or ambient bases, maximizing vertical utility. The integrated splash guard (120mm rear rise) protects your walls from grease splatter, and the smooth stainless steel body makes end-of-shift cleaning a breeze—just wipe and go.

Waterproofing Design induction cookers for restaurant

  • AT Cooker’s commercial induction cookers in this series feature a waterproof design.
  • With power ranging from 3.5 kW to 60 kW, they are exclusively designed for use in restaurants, hotels, schools, and military kitchens.
  • Each hob can be controlled independently, with multiple functions available.
  • 5-year Warranty | 2-year Free Exchangeable | 1-year Free Return
3 burner freestanding commercial induction cooktop for restaurant kitchen
BZT-A6 335
3.5KW/ 5KW × 3
German Infineon
8 Power Settings
IGBT Modules
3 Built-In Timers
Keep Worm Function
certification ce 4 burner commercial induction cooktop
BZT-A6 450
3.5KW/ 5KW × 4
German Infineon
CE Certification
IGBT Modules
4 Built-In Timers
Stainless Steel Body
commercial induction cooktop 6 burner
BZT-A6 650
3.5KW/ 5KW × 6
German Infineon
10-hr Countdown Timer
IGBT Modules
6 Built-In Timers
8 Functions Oven

Hot Sale 3.5KW/ 5KW 4 burners commercial induction cooktop

commercial induction cooktop

Unleash Massive Productivity with Our Countertop Commercial Induction Cooker 8 Hobs

When we designed the BZT-A6 835, our goal was simple: provide maximum cooking real estate without sacrificing the precision that professional chefs demand. With 15 years of commercial kitchen experience under our belt, we know that during the dinner rush, running out of burner space is a nightmare. This unit solves that instantly. By integrating eight independent 3500W cooking zones into a single 1600mm wide countertop unit, we offer a powerhouse solution for hotels, large canteens, and busy restaurant lines that need to juggle multiple sauces, stocks, and sauté pans simultaneously.

Industrial-Grade Power & Efficiency

Efficiency isn’t just a buzzword for us; it’s about your bottom line. This countertop commercial induction cooker 8 hobs operates at an impressive 90% – 95% energy efficiency rating. Unlike gas ranges that heat the air around the pot, our magnetic technology delivers heat directly to the cookware.

  • Output: 8 x 3500W Burners (Requires 380V/50-60Hz connection).
  • Control: 8 distinct power levels via robust knob switches for precise heat management.
  • Speed: Rapid heating capability significantly reduces prep time compared to traditional electric coil or gas stoves.

Rugged Build & Advanced Safety

Commercial kitchens are brutal environments. That’s why we built the BZT-A6 835 with a full 304# stainless steel body. It resists corrosion, cleans up easily, and withstands the daily abuse of heavy pots. We’ve also prioritized chef safety with our specialized 3D three-dimensional radiation shielding design, which prevents magnetic field leakage, ensuring a safe working environment for your staff.

  • Durability: High-quality microcrystalline glass supports heavy commercial cookware.
  • Environment: Operates flawlessly in ambient temperatures from -5℃ to +40℃.
  • Feedback: Real-time digital power display keeps the chef informed at a glance.

Why Your Kitchen Needs a Countertop Commercial Induction Cooker 8 Hobs

Imagine a bustling hotel breakfast service or a high-volume school canteen. You have oatmeal, eggs, sausages, and heating multiple oversized stockpots for lunch prep—all happening at once. In a traditional setup, this would require a massive bank of gas ranges, creating unbearable heat and wasting fuel. With our BZT-A6 835, you transform that chaos into a streamlined operation. The 8-hob configuration allows a single station to handle the workload of an entire hot line, all while keeping the kitchen cooler and your energy bills lower.

5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

Horizontal Designed Commercial Induction Hobs

  • This series feature is horizontal design, from 2 hobs to 6 hobs
  • The width is 470 mm or 800 mm, the height is 210 mm, Pot(Pan) size: No less than 300 mm.
  • Each hob is 3500 W or 5000 W.
5000w restaurant commercial induction range 3 burners
BZT-A6 350
 5KW×3
220V/ 1 Phase
220V 380V 400V/ 3 Phase
CE Certification
Keep Worm Function
3 Built-In Timers
5000w restaurant commercial induction range 4 burners
BZT-A6 435
3.5KW×4
220V/ 1 Phase
220V 380V 400V/ 3 Phase
CE Certification
Keep Worm Function
4 Built-In Timers
5000w restaurant commercial induction range 4 burners
BZT-A6 450
5KW×4
220V/ 1 Phase
220V 380V 400V/ 3 Phase
CE Certification
Keep Worm Function
4 Built-In Timers
3500w restaurant commercial induction cooktop 8 burners
BZT-A6 835
3.5KW×8
220V/ 1 Phase
220V 380V 400V/ 3 Phase
CE Certification
Keep Worm Function
8 Built-In Timers

Hot Sale 6 burners commercial induction range combined with infrared oven

commercial induction hobs with wok burner

Master Your Menu with a Hybrid Induction Hob with Wok Burner

In our 20 years supplying commercial kitchens, the biggest complaint we hear is “lack of space.” You want to sear a steak, simmer a demi-glace, and toss a stir-fry, but you don’t have the footprint for three different machines. That is exactly why we engineered the SHPT-A D35. It is not just a stove; it is a tactical station for the chef who refuses to compromise. By combining a 3500W Flat Zone and a 3500W Concave Wok Zone into a single, compact 810mm chassis, we give you the freedom to execute diverse techniques simultaneously.

Double the Power, Zero Crosstalk

Generic dual burners often share power, resulting in a drop in performance when both sides are active. We don’t play that game. The SHPT-A D35 features separate switches and independent 3500W generators for each burner. You can blast the wok side to high heat for “Wok Hei” while gently holding a sauce at a simmer on the flat side. With 90%-95% energy efficiency, practically every kilowatt goes into the pan, not your kitchen air.

Built for the Line Cook’s Reality

We know things get rough during service. That’s why the body is crafted from heavy-gauge 304# stainless steel. It resists grease, cleans up in seconds, and handles the accidental bumps of a busy shift. The control interface uses robust knob switches rather than fragile touchscreens. When your hands are wet or oily, you need the tactile certainty of a knob to dial in one of the 8 power levels instantly.

Why Chefs Rely on the SHPT-A D35 Combo Unit

Imagine this: It’s 7:00 PM on a Friday. Tickets are printing non-stop. You have a customer ordering a stir-fry noodle dish and another ordering a pan-seared fish. With a standard range, you are scrambling for space. With the SHPT-A D35 induction hob with wok burner, you handle both tickets at once, side-by-side, without moving your feet. The concave side hugs your wok for maximum heat transfer, while the flat side accommodates your stockpots (no less than 30cm) or sauté pans. It allows a small kitchen to produce a big menu.

We Don’t Just Sell, We Support:

We’ve seen it happen too often: a chef buys a cheap unit from overseas, it breaks in three months, and they are told to “ship it back to China” for repairs. That is a business killer. At AT Cooker, we do it differently. We hold Local Stock in the USA, Germany, France, UK, Belgium, Italy, Spain, and Bulgaria. If you need a unit, we ship it from down the road, not across the ocean. Plus, with our 15 years of commercial kitchen experience, we know that downtime is money lost. We back our equip with a 5-Year Warranty.

5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

Built in Commercial Induction Cooktop

  • Drop-in ( built-in) induction cooker for commercial use.
  • Prepare customized dishes at your buffet, catered event, or hotel restaurant with our built in commercial induction cooktop.
  • This equipment can fits right in your countertops, and its ceramic surface heats up five times faster than conventional cookers.
  • The smooth design is meant to work with any pot or skillet, and the whole unit resists thermal shock for long-lasting durability.
  • For easy cooking and even heat distribution, a long-lasting heating element is mounted in the center of the unit.
  • The controls are mounted on a recessed remote unit to avoid accidental temperature changes, and thanks to its basic design, it’s easy to wipe clean.

From 2KW to 20KW Drop in Comercial Induction Cooktops

2KW commercial induction hotplate for hotel use
Knob/ Press Controller
1.2KW/ 1.8KW/ 2K/ 3KW
120V 208V 220V 240V
1 Phase
CE Certification
Keep Warm Function
Energy Efficiency 95%

built in commercial induction hob 5 KW for restaurant kitchen
Knob/Press Controller
3.5KW/ 5KW
110V 220V 240V/ 1 Phase
220V 380V 415V/ 3 Phase
CE Certification
1 Built-In Timer
Temperature Controller

heavy duty 10 KW induction cooktop for commercial use
Knob/ Sensor Controller
5KW/ 8KW/ 10KW/ 15KW
220V 380V/ 3 Phase
400V 415V/ 3 Phase
CE Certification
1 Built-In Timer
Heavy Duty Induction Cooker

5 KW built in commercial induction wok
Knob Controller
3.5KW/ 5KW/ 8KW
110V 220V 240V/ 1 Phase
220V 380V 415V/ 3 Phase
CE Certification
1 Built-In Timer
Wok Burner

Hot Sale 2KW/ 3KW built in commercial induction cooktop for restaurants and hotels

commercial induction cooktop

Commercial grade makes cooking faster

◆Power supply:3 KW
◆Power controller: Press
◆Power level: 8 power level

Product size 328×328×80mm
Packing size: 390×420×150mm
Pot(Pan) size: No less than 22 cm

◆Can be built-in and tabletop
◆Small size fits for the Compact Kitchen
◆Connect switch, easy to move

  • This catering commercial induction cooktop features one hob with 3000 watts of power to cook meats, saute vegetables, and more.
  • The simple press/ knob controls feature 8 power settings so you can set the ideal power for almost any food.
  • This restaurant commercial induction cooktop features a drop-in design so it can fit right in your countertops.
  • This portable induction hot plate heats up five times faster than conventional hot plates.

◆Real-time power display
◆Real-time temperature display

Heavy Duty Commercial Induction Cooktop

  • More than 5 KW
  • From 5 KW to 80 KW
  • Countertop, Built in, Freestanding
  • Can be used as commercial kitchen soup boiler
  • Only for commercial use or industrial use
  • Accept customized
kitchen equipment commercial induction soup boiler
Sensor Controller
10KW/ 15KW/ 20KW/ 30KW
220V 380V/ 3 Phase
400V 415V/ 3 Phase
CE Certification
Large Capacity
Heavy Duty Induction Cooker

heavy duty commercial induction stock pot range
Sensor Controller
10KW/ 15KW/ 20KW/ 30KW
220V 380V/ 3 Phase
400V 415V/ 3 Phase
CE Certification
Keep Warm Function
Restaurant Soup Boiler

large pot burner stock pot and burner
Sensor Controller
10KW/ 15KW/ 20KW/ 30KW
220V 380V/ 3 Phase
400V 415V/ 3 Phase
CE Certification
230 L
Automatic filling water

automatic tilting boiling pan
Sensor Controller
10KW/ 15KW/ 20KW/ 30KW
220V 380V/ 3 Phase
400V 415V/ 3 Phase
CE Certification
200 L/ 300 L
for 100+ people

Hot Sale 10KW commercial induction soup boiler

commercial soup boiler

380V/ 400V
Real-time power level display
Commercial grade makes cooking faster

single burner stock pot range
◆Product size:700×760×(500+600)mm
◆Packing size:800×860×1250mm
◆Barrel size: 500×500mm
◆Net capacity:98L
◆Power level: 8 level
◆Power controller: Sensor switch
◆Real-time power level display
◆Automatic water Valves

Anti-high temperature warning
Anti-low/high voltage warning
10kw/ 12kw/ 15kw/ 20kw

Save money in long time
◆Efficiency: 90% -95%
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safer
single burner stock pot range
◆No flame, and no gas leaks.
◆Anti-high temperature warning
◆Anti-low/high voltage warning
◆Anti-dry heating warning
◆Anti-overheating warning
◆Automatic fault detection
◆Power supply
Anti-dry heating warning
Anti-overheating warning
Automatic fault detection

Full Function —————- Suitable for pan fry, stir fry, deep fry, boil, steam, stew, etc.

Green Product ————– No exhaust, no oxygen consumption, low noise, no pollution, energy saving.

Easy to Use——————- Simple and clear one knob /button control and adjustment.

Safety and Reliability—— Multiple safety protectors, no fire risk, more safer than ordinary gas or oil stove, no restrictions on using places.

Reduce Facilities———- No need on blower and ventilation devices, save cost.

Save Space——————-  No need ancillary facilities save space for your kitchen

Environmental Friendly No flame, no blower, reduces heat loss, lower noise and enhance heating efficiency.

With the energy depleted all over the world, it is inevitable trend to design and manufacture an energy saving product for the future kitchenware market.

Comparison Base On Boiling 55kg Water From 25 °C

Type of Cooker Gas stove Diesel Oil Stove Induction Stove
Wok Spec (mm) ø 900 ø 900 ø 800 ø 900 ø 1000
Energy Consumption Electricity 0.2KW 0.2KW 20 KW 25 KW 30 KW
Energy Consumption Fuel 3.2 kg 2.4kg 6,5 KWH 6.5 KWH 6.5KWH
Time Consumption 21 min 20 min 19.5 min 15.6 min 13 min
Unit Price (USD) 0.7576 0.7424 0.1516 0.1516 0.1516
Cost (USD) 2.4242 1.7818 0.9848 0.9848 0.9848
Cost/ Hour 6.9258 5.4 3.0303 3.7877 4.5452
Daily Used Time 6:18:00 6:00:00 5:51:00 4:40:00 3:54:00
DaHy Cost (USD) 43.64 32.42 17.72 17.72 17.72
Monthly Cost (USD) 1309 973 532 532 532
Yearly Cost (USD) 15709 11673 6382 6382 6382
Cost Saving (USD) 15709-6382=9327       1 commercial induction cooktop helps you reduce operating costs USD 9327 / year

Why we should switch to a commercial induction cooktop

An induction cooktop is a great addition to any kitchen. It offers many benefits that make it a much better option than any other type of cooktop.
A commercial-grade induction cooktop will help you save money on your electric bill, as it only uses power when it has to heat up the pan or pot placed on its surface.

Induction cooktops are also more convenient, as they heat up in a matter of seconds. Previously, it took at least five minutes for a gas cooktop to reach the right temperature, but induction cooktops only take a few seconds.

The main difference between a commercial and residential induction cooktop is that a commercial one has an output of 3,600 watts.

The cooking space is also much larger, meaning that you can do more at once. The max temperature on the commercial induction cooktop is 500°F and the residential one is 350°F. They also have different safety features and it is important to note that the commercial necessity is double-insulated. They are also heavier than the residential ones .

A commercial induction cooktop is typically used in restaurants and hotels. A residential induction cooktop would be used in a home. The main difference between the two is that a commercial unit is more powerful because it needs to satisfy higher demands. Residential induction cooktops operate in a different frequency than commercial ones.

This means that the pots and pans used for each must be different to ensure safety and efficiency. Pans for residential units need to have a ferrous metal bottom with magnetic properties, while commercial units require ferrous metal coated with porcelain enamel or a glass or ceramic base. Benefits of Using Induction Cooktops

Induction cooking is one of the most modern techniques for preparing food.
It’s a technique that’s efficient and durable. Induction cooking is a type of radiant energy, which means it converts electrical energy into heat and transfers it to the cookware. This is done by means of electromagnetic induction.

The process is a lot like that of an electric motor: An alternating current passes through a coil, inducing an electromotive force (EMF) in the coil, which creates magnetic flux, which then induces gives rise to a current in a nearby wire. The induction cooker’s surface is made of layers of metals (different kinds, depending on the model), which are electrically isolated from each other by insulating layers.

The cooking vessel is made of cast iron or stainless steel. When the coil is powered on, an alternating magnetic flux is generated in the induction cooker’s surface. The iron vessel is electrically isolated from the induction cooker, so it does not cook until the alternating magnetic flux creates a current in the iron. The magnetic field surrounding the vessel is disturbed by objects in its vicinity, so it is shielded by a glass or plastic cover (which is why you don’t have to worry about accidentally touching the pot while it’s cooking).

Scientifically, induction cooking is an incredibly simple concept. The reason it has been slow to take off in the United States is that it’s not the easiest way to cook, especially compared to gas or electric.

Induction cooktops use magnetic currents instead of flames.

This leads to greater energy efficiency, quicker cooking times, and more even heat distribution. There’s no risk of a pot boiling over or spilling because you turn off the heating element when you remove the pot. Plus, induction cooktops are easier to clean because they heat up quickly and cool down rapidly.

Induction cooking heats up your cookware and not the stovetop. This means that no matter how dirty your cooktop is, it won’t affect the heating process. Another benefit of induction cooking is that you can adjust the heat instantly. Unlike an electric cooktop, there is no lag time before the coil gets hot enough to start searing meat or boiling water.

Induction cooking heats up your cookware and not the stovetop. This means that no matter how dirty your cooktop is, it won ’t affect the heating process. Another benefit of induction cooking is that you can adjust the heat instantly. Unlike an electric cooktop, there is no lag time before the coil gets hot enough to start searing meat or boiling water.

The biggest benefit of an induction cooktop is that it uses no gas and therefore, produces no fumes. This is a big bonus for those who have respiratory problems or suffer from allergies. Induction cooking is a very efficient way to cook food.

Unlike microwaves, it doesn’t take up any room on your stove; unlike traditional gas or electric stoves, it doesn’t generate any excess heat. Induction cooking only heats the pan, so you can get perfect results even with a wok. A commercial induction cooktop produces fewer fumes and is less expensive than gas or electric models.

Commercial induction cooktops save you time, money, and energy.

It takes up less space than gas or electric cooktop and is more durable than a traditional stove. Commercial induction cooktops are more efficient too. They use about 20% of the energy that a regular cooking surface does.

Not only do commercial induction cooktops save you time, they can help you make healthier meals by using less oil in your cooking process. Induction cooktops are more affordable, easier to install, and they’re more efficient.

It’s best to switch because commercial induction cooktops can save you money and have a smaller environmental footprint.

Induction cooktops are fantastic because they heat the pan and not the counter top.

This means that you have an almost unlimited range in where to place your cookware, so it is easier to store too. You also don’t need to worry about accidentally touching one of the hot coils and getting burned. The only downside is that induction cooktops are more expensive than gas or electric, so it might take some time for all homes to switch over.

Induction cooktops are the best when it comes to energy efficiency. The average induction cooktop has an energy efficiency rating of 60%, while an electric cooktop can have an energy efficiency rating as low as 35%. Induction cooking also uses up less gas or electricity, meaning a lower carbon footprint for you.

On the downside, you’ll need to get new cookware. It’s also pricey. In order to use an induction cooktop, you need a pot or pan that is made of magnetic material. These are typically made out of cast iron or aluminum. It’s not only an investment for the cooktop but for the cookware too.

What to look for in an induction cook top:

1. Energy efficiency rating: This is usually listed on the cooktop, but if not you can look it up for more information

2. Induction capacity: This refers to the amount of power an induction unit can handle. The higher the number, the more powerful it is, though you will also pay more for it.

Add up the power of any other appliances you have and get an induction cooktop that can handle those wattages combined. This will ensure that you don’t overload your cooktop.

3. Heat distribution: You want to find a unit that heats food quickly and evenly. If you’re only going to use one burner, you might want to look for a unit that has 3 zones instead of having 3 separate burners .

The reason behind this is that when you cook food with a single burner, the side of your pot that’s farthest from the burner will receive the least amount of heat. With zones, there are three heat areas so you can keep food at different temperatures while they cook. Using zones saves time and energy.

4. Control options: Make sure that it’s easy to operate and that you can have precise control over the temperature on your appliance. Look for options like a temperature indicator light, super fast preheat, and infinite heat settings.

5. Durability: Appliances are often in use for 20 to 30 years, so you want something that’s built to last. This doesn’t mean that you should sacrifice good looks for durability.

6 . Cleaning: A high-quality fryer has a removable, dishwasher-safe oil drain cup. You should also be able to use soap and water to clean your appliance.

7. Warranty: Warranties are good indication of the quality of a product, so look for one that offers at least a year of coverage.

The benefits of cooking with an induction cooktop are many.

They use less energy than any other stove, can be very responsive, and have no exposed coils to clean. There is also less risk of burns because the metal pot or pan does not have to come in contact with direct heat.

Induction cooktops are a much more affordable and safer alternative to gas burners or electric coil cooktops. They also save a significant amount of time for those who use them. With induction cooking, the heat is generated with magnetic waves, which makes it the perfect solution for people who are afraid of being burned by open flames.

Induction cooking works by heating a specific spot in the pan rather than surrounding the pot like traditional cooking. This means that you get even heat distribution, faster cooking times and less risk of burning your food. There are also no open flames or hot surfaces to worry about – so even if you have kids, this is a safer option. The bottom line: Induction cooking is amazingly safe, efficient and fast. It’s perfect for families and anyone with a busy lifestyle!

Commercial Induction Cooktop Brand Manufacturer

  • China AT Industrial Limited (AT Cooker). – A Leading Brand Supplier of Commercial Induction Cooktop Equipment.
  • Every commercial induction cooktop has a CE certification. 20 years of experience.
  • Servicing a wide spectrum of sectors including retail, wholesale, distributing and construction markets.
  • We have enjoyed continuous growth since founded. Our mission is Cooking for a Healthier Life!
  • Our success is based on a highly customer-focused attitude, a continuous improvement philosophy for product and an innovative approach to business.
  • All our customers are different as well as dynamic, which is why we strive to ‘Make a Difference’ by delivering excellence in customer service and offering unique products wherever possible.