5-year Warranty | 2-year Free Exchangeable | 1-year Free Return
Fogão e Forno de Indução: Dimensões e Requisitos de Instalação
For commercial kitchen owners—whether running a busy bistro, hotel, or catering business—getting the dimensões do fogão e forno de indução dimensions right is make-or-break for space efficiency. AT Cooker’s 2024 survey of 150 restaurant operators found that 62% of installation delays came from mismatched countertop space or electrical setups. This guide breaks down the exact dimensions of AT Cooker’s BZT-AZH4FO commercial induction hob and oven combo and all installation requirements.
1. Commercial Induction Hob Dimensions: 31.5-Inch Model
Standard commercial induction hobs range from 24 to 36 inches wide. AT Cooker’s BZT-AZH4FO hob section measures 800mm (31.5 inches) wide—wide enough for four independent burners (each 300mm/11.8 inches diameter) but compact enough for most commercial countertops (30–36 inches deep). Each burner has 8 power levels (3.5KW to 5KW). The hob surface is 6mm tempered glass, scratch-resistant and easy to clean.
A restaurant owner: “The 31.5-inch width was perfect for our 32-inch countertop. We didn’t have to cut extra space, and the four burners let us cook four dishes at once—saving 30 minutes per service.”
2. Oven Dimensions: 38L Capacity (Built-In)
The oven is embedded directly below the fogão e forno de indução, with 38L internal capacity. External dimensions: 800×880×(800+200)mm. The internal cavity fits standard 12×18-inch baking trays with two layers. Unlike standalone models that take 2–3 sq ft of floor space, this built-in design uses vertical space. A café owner in London: “We only have a 100-square-foot kitchen—this combo saved us from buying separate oven and hob.”
3. Overall Unit Dimensions
Detailed breakdown of all dimensions:
| Componente | Dimensões (mm) | Dimensions (in) | Observações |
|---|---|---|---|
| Product (Hob+Oven) | 800×880×1000 | 31.5×34.6×39.4 | H includes 200mm extension |
| Embalagem | 900×980×1150 | 35.4×38.6×45.3 | For delivery/storage |
| Cada Queimador de Placa | 300 (diameter) | 11.8 | Fits pots ≥12 inches |
| Capacidade do Forno | 38L internal | 2.3 Cu Ft | 2×12×18-inch trays |
| Storage Cabinet | 750×800×300 | 29.5×31.5×11.8 | Under hob |
The unit includes a built-in storage cabinet under the hob (750×800×300mm). A hotel kitchen manager: “We use the cabinet to store our induction-compatible pots and pans. It keeps the countertop clear.”
4. Installation: Flat, Stable Countertop Surface
Seu dimensões do fogão e forno de indução needs a flat, stable countertop. Requirements: level within ±1mm per meter; sturdy enough to support 120kg (265lbs); minimum thickness 30mm. Concrete, granite, or reinforced wood are ideal. AT Cooker’s installation team can add shims to level the unit (10–15 minutes, included in
professional installation).
Dica de Profissional: If installing on a new countertop, ask your contractor to reinforce the area with steel brackets for extra support.
5. Electrical Requirements: Dedicated 220–240V (or 380V) Circuit
- América do Norte: 220–240V, 3-phase (3.5KW×4 = 14KW total).
- Europe/Asia/Australia: 380V, 3-phase (5KW×4 = 20KW total).
Circuit must be rated for 50A minimum. A visible disconnect switch (within 6 feet) is required for emergency cutoff. A diner owner in Texas: “We used a 30A circuit at first—the hob kept tripping during lunch rush. Upgraded to 50A, no issues since.”
6. Requisitos de Folga: Prevenir Superaquecimento
- Side Clearance: 150mm (6 inches) from adjacent cabinets/walls.
- Rear Clearance: 200mm (8 inches) from back wall.
- Above Hob: 750mm (30 inches) from exhaust hood.
- Oven Clearance: 100mm (4 inches) from floor.
7. Built-In Cutout Dimensions
If building into cabinetry: Width 780mm (30.7 in), Depth 860mm (33.9 in), Height 980mm (38.6 in)—each 20mm less than unit dimensions for ventilation. AT Cooker provides a detailed cutout template upon request. A café owner in Paris: “Our cabinet maker used AT Cooker’s template—unit fit perfectly, no gaps, no rework.”
8. Professional Installation: Mandatory for Warranty
AT Cooker’s warranty is only valid with professional installation by a licensed electrician. Our service ($150–$200, 2–3 hours) includes: countertop inspection, dedicated circuit setup, leveling wit
h anti-slip pads, function testing, and 30-minute staff training. A hotel manager in New York: “They caught a wiring issue our electrician missed—would have voided our warranty.”
9. Ventilação: Exaustor Recomendado
We recommend a hood with minimum 400 CFM airflow, installed 750mm (30 inches) above the hob. AT Cooker offers a compatible 400 CFM exhaust hood as optional accessory. A restaurant owner in California: “Before the hood, the air above the hob got so hot staff had to wear fans. Now it’s comfortable even during dinner rush.”
10. Leveling: Essential for Performance
An uneven hob causes pots to slide; an unlevel oven leads to uneven baking. The BZT-AZH4FO has four adjustable feet for fine-tuning. Our install team uses a digital level (precision ±0.5mm per meter). Check every 6 months. A bakery owner in Chicago: “We forgot to level the oven, and our croissants were lopsided for a week. After adjusting, they’re perfect every time.”
11. Access for Maintenance
Leave 300mm (12 inches) behind the unit against a wall for technician access. The oven has a removable back panel—technicians don’t need to move the entire unit. A catering company: “The oven heating element failed after 18 months. The technician accessed it through the back panel, repair took 45 minutes.”
12. Freestanding vs. Embutido: Considerações de Espaço
Some kitchens use the BZT-AZH4FO on a rolling cart (for food trucks or pop-ups). Cart must be at least 850×900mm with 500mm space around for ventilatio
n, and locking wheels. A food truck vendor in Texas: “Easy to move, and the locking wheels keep it stable even when driving.”
Sugestões AT Cooker
Antes de instalar seu dimensões do fogão e forno de indução, take three steps: measure your countertop (width, depth, thickness); have an electrician test your panel for 50A capacity; plan for ventilation (install exhaust hood if needed). AT Cooker can send a dimension template, connect you with licensed electricians, and provide a 3D kitchen layout tool.
5-year Warranty | 2-year Free Exchangeable | 1-year Free Return
What are the dimensions of AT Cooker’s induction stove and oven combo?
The BZT-AZH4FO measures 800x880x1000mm (31.5×34.6×39.4 inches) for the product, 900x980x1150mm packaged. The hob section is 31.5 inches wide with four 300mm burners. The built-in oven below has 38L (2.3 Cu Ft) capacity, fitting two 12×18-inch trays. A storage cabinet (750x800x300mm) is included under the hob.
What electrical requirements does the induction stove and oven need?
What clearance space is needed around the induction stove and oven?
Side clearance: 150mm (6 inches) from adjacent cabinets. Rear clearance: 200mm (8 inches) from the back wall. Above the hob: 750mm (30 inches) from exhaust hood. Oven clearance: 100mm (4 inches) from floor. If building into cabinetry, cutout dimensions are 780x860x980mm (20mm less than unit on each side for ventilation).
Is professional installation required for the induction stove and oven?
Yes, professional installation by a licensed electrician is mandatory for warranty validity. AT Cooker’s installation service ($150-$200, 2-3 hours) includes countertop inspection, electrical setup, leveling, function testing, and 30-minute staff training. Improper installation can damage the unit and void the warranty.
What ventilation is needed for the induction stove and oven?
An exhaust hood with minimum 400 CFM airflow is recommended, installed 750mm (30 inches) above the hob. AT Cooker offers a compatible 400 CFM exhaust hood as an optional accessory. While induction hobs don’t produce open flames, they generate heat and cooking odors that need proper ventilation.
Obtenha Suporte para Instalação de Fogão de Indução e Forno
Share your kitchen’s space and electrical details, and we’ll send you a custom installation plan, dimension template, and latest pricing.
Equipamento de Cozinha Comercial – da AT Cooker
- ✔Como fabricante de equipamentos profissionais de cozinha por indução comercial, a AT Cooker atendeu às necessidades de restaurantes e hotéis e pesquisou equipamentos de cozinha comercial normativos utilizando a mais recente tecnologia de indução.
- ✔Esses equipamentos de cozinha comercial contínuos e de qualidade comercial real nos oferecem a oportunidade de incorporar equipamentos de nossa escolha em um único equipamento de cozinha contínuo e multifuncional, criando uma cozinha comercial eficiente, de baixo custo, segura, verde e sustentável. Temos equipamentos padrão que podem atender a muitas cozinhas comerciais.
- ✔A AT Cooker sempre oferece serviço profissional. Do material, design à produção, focamos em qualidade, desempenho e confiabilidade para garantir que a melhor solução seja entregue para cada um de nossos clientes. Tem uma cozinha comercial? Seremos um de seus melhores parceiros.
Work Voltage
Global In-Stock + Fast Pickup
Perguntas Frequentes
Fogão e Forno de Indução: Dimensões e Requisitos de Instalação
For commercial kitchen owners—whether running a busy bistro, hotel, or catering business—getting the induction stove and oven dimensions right is make-or-break for space efficiency. AT Coo…
