saucepan pots and pans set

Saucepan pots and pans set | Induction ready | for home & commercial use

A brand manufacturer –AT Cooker has responded to restaurants’ & hotels’ needs and research normative commercial cooking equipment and cookware using the very latest induction technology

Real commercial quality — These seamless, real commercial quality induction cookwares provide us with the opportunity to incorporate equipment of our choice into one seamless, multipurpose cooking equipment creating an efficient, low cost, safe, green and sustainable commercial kitchen.

AT Cooker –AT Cooker always offer professional service. From material, design, to producing, we focuse on quality, performance and reliability to ensures the best solution is delivered for each and every one of our customers. Have a commercial kitchen? We will be one of your best partners.

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stainless steel soup pot

stainless steel pot

stainless steel saucepan

pots and pans set

Hot Sale Induction Ready Pots for Restaurants and Hotels

SUS 304# Stainless Steel
Thickness select 1.5 mm/ 2.0 mm

Item No. SC0301, More Info…

Commercial Soup Boiler Pots
◆Height 30 cm – 60 cm
◆Diameter 30 cm /35 cm/ 40 cm
◆Diameter 45 cm/ 50 cm /60 cm

◆Capacity 50 L – 170 L
◆Can Be Designed Automatic Filling

◆Mulity Layers and Induction Ready

Designed for Restaurant/ Hotel/ School/ Army use

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Hot Sale 15KW Commercial Range Pot | Induction Stock Pot Burner

380V/ 400V
Commercial grade makes cooking faster

98 L commercial induction soup boiler

single burner stock pot range
◆Product size:650×750×(500+700)mm
◆Barrel size: 500×500mm
◆Net capacity:98L
◆Power level: 8 level
◆Power controller: Sensor switch
◆Real-time power level display
◆Automatic water Valves

Anti-high temperature warning
Anti-low/high voltage warning
8 KW/ 12 KW/ 15 KW

Save money in long time
◆Efficiency: 90% -95%
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safe
single burner stock pot range
◆No flame, and no gas leaks.
◆Anti-dry heating warning
◆Anti-overheating warning
◆Automatic fault detection

10-hr. digital countdown
Temp Setting 194 ℉ – 356℉
Real-time power level display

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Hot Sale Induction Ready Stainless Steel Wok Pan

SUS 304# Stainless Steel
Thickness select 2.0 mm

Wok Pan, More Info…

Induction Ready Wok Pan
◆Height 15 cm
◆Diameter 32 cm
◆With Long Handle

◆SUS Food Grade 304#
◆Cover: Stainless Steel

◆Mulity Layers and Induction Ready
◆Suitable for induction, gas, electronic, etc

for Home/ Restaurant/ Hotel/ School/ Army use

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Induction Ready Non-Stick Pan Wholesale

SUS 304# Stainless Steel
Thickness select 2.0 mm

801 Non Stick Pan, More Info…

Induction Ready Wok Pan
◆Height 6/ 5 cm
◆Diameter 27.5/ 29.5 cm
◆With Long Handle 21/ 21.5 cm

◆SUS Food Grade 304#
◆Cover: Stainless Steel

◆Mulity Layers and Induction Ready
◆Suitable for induction, gas, electronic, etc

for Home/ Restaurant/ Hotel/ School/ Army use

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Hot Sale Induction Ready Stainless Steel Wok Pan

SUS 304# Stainless Steel
Thickness select 2.0 mm

Item No. SC0701, More Info…

Induction Ready Pots and Pans
◆Sauce Pan
◆Milk Pan
◆Fry Pan
◆Saute Pan

◆SUS Food Grade 304#
◆Cover: Food grade transparent glass

◆Mulity Layers and Induction Ready
◆Suitable for induction, gas, electronic, etc

for Home/ Restaurant/ Hotel/ School/ Army use

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Hot Sale Induction Ready Stainless Steel Wok Pan

SUS 304# Stainless Steel
Thickness select 2.0 mm

Item No. SC0302, More Info…

Induction Ready Pots and Pans
◆Diameter 20/ 22/ 24/ 26 cm
◆Total Height 16/ 17/ 18/ 19 cm
◆Anti-scalding design

◆SUS Food Grade 304#
◆Cover: Food grade transparent glass

◆Mulity Layers and Induction Ready
◆Suitable for induction, gas, electronic, etc

for Home/ Restaurant/ Hotel/ School/ Army use

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More Products

Commercial induction cooktop 3.5 KW/ 5 KW, 1 Hob – 6 Hobs

Minimal Cost

Efficiency induction 95% VS gas 45%, elcetric 50%
Minimal air & space requirements
Minimal on-going maintenance required

Best working environment

Minimal risk of scald and illness
Minimal risk of fire
Minimal waste heat, Cooler kitchen
Minimal labour input

Accelerated working

Faster cooking time
Less labour expenses
Minimal operational disruption due to faults

Intelligent working

In-built component intelligent protection
Highly accurate temperature control
Minimised staff misuse of oppreation
Highly accurate time control

Multipurpose cooking

Design for different cooking styles
Become useful space when not in use
Reduces requirement of multiple equipment

Environmentally ethical

Easy to clean, save water
No exhaust emission, fresh air
Reduces impact on the environment
High efficient, save energy

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Commercial induction cooktop – Reduce kitchen operating costs by 50%, Keep our Kitchen safe and cool

3.5KW/ 5KW/ 8KW countertop commercial induction cooktop

Knob Controller

2KW/ 3KW/ 3.5KW/ 5KW X 2

120V 220V 230V 240V

1 Phase

CE Certification

2 Built-In Timers

Energy Efficiency 95%

2 burners Details

Knob Controller

2KW/ 3KW/ 3.5KW/ 5KW X 4

120V 220V 240V/ 1 Phase

208/240 V 380V 400V/ 3 Phase

CE Certification

4 Built-In Timers

Stainless steel Body

4 burners Details

Sensor Controller

2KW/ 3KW/ 3.5KW 5KW/ 8KW

120V 220/ 240V/ Single-Phase

208/ 240V 380V 400V/ 3-Phase

CE Certification

1 Built-In Timer

Heavy Duty

1 burner Details

Knob Controller

2KW/ 3KW/ 3.5KW/ 5KW X 6

120V 220/ 240V/ Single-Phase

208/ 240V 380V 400V/ 3 Phase

CE Certification

6 Built-In Timers

Stainless steel Body

6 hobs Details

Commercial Induction Cooking Benefits

Perfect for use in omelet stations, catering services, display cooking. Or anywhere you need an extra burner. This commercial induction cooktop is safer than conventional countertop ranges. Since there’s no open flame or flammable fuel source. And the heat dissipates quickly after the cookware is removed.
The commercial induction hob can compete with other cookers in performance as well. Heating up to temperature with lightning speed!

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Hot Sale 3.5KW/ 5KW single burner commercial induction cooktop

2KW/ 3KW/ 3.5KW/ 5KW
Single commercial induction hob
◆With a stainless steel body
◆Energy efficiency: 90% -95%
◆Real-time power level display
◆Real-time temperature display

◆Controller: Knob switch
◆Power level: 8 power level

Product size
500×580×360 mm
Packing size
480×570×310 mm
Pot(Pan) size
No less than 30 cm

Quickly, safely, and efficiently cook stir-fries and other popular Asian dishes with the commercial induction hob!

This commercial induction cooktop is designed to hold with a 3.5 KW (OR 2KW, 3KW, 5 KW) of power.

The easy-to-use controls let you adjust among 8 power settings and hold temperatures to ensure your food is cooked and held at the ideal temperatures.

The housing is designed for stainless steel long-lasting durability, and thanks to its legs, you can be sure this unit will remain reliably sturdy during use.

Anti-overheating warning
Anti-high temperature warning
Anti-low/high voltage warning
Anti-dry heating warning
Automatic fault detection

commercial induction cooktop 5000W/ 3500W

4 burners freestanding commercial induction range

AT Cooker’s this series commercial induction cooktops use features 4 burners construction. You can cook multiple dishes right on your countertop.
Designed specifically for commercial kitchen use, those induction stoves offer a high-efficiency, heavy-duty solution for both low- and high-temperature cooking.
For superior versatility, it features storage cabinet under the hob. If you want oven, then the oven is embedded .
Use the sensitive low-end control for cooking sauces, milk, and chocolates, or turn up the power for fast, high-temperature cooking.

Line 4 Hobs

3.5KW/ 5KW X 4

German Infineon

9 Power Settings

IGBT Modules

4 Built-In Timers

Keep Worm Function

line 4 burners

Square 4 Hobs

3.5KW/ 5KW X 4

German Infineon

CE Certification

IGBT Modules

4 Built-In Timers

Stainless Steel Body

square 4 burners

with Infrared Oven

3.5KW/ 5KW X 4

German Infineon

10-hr Countdown Timer

IGBT Modules

4 Built-In Timers

8 Functions Oven

with 8 Functions oven

Hot Sale 3.5KW/ 5KW 4 burners commercial induction cooktop

3 Phase
220V/ 380V/ 400V

◆Power supply: 3.5kw×4 (or 5kw×4)
◆Power controller: Knob
◆Power level: 8 level

Product size
800×880×(800+200)mm
Packing size
900×980×1150mm
Range size
300 mm each burner

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Save money in long time
◆Efficiency: 90% -95%
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safer
◆No flame, and no gas leaks.
◆Anti-high temperature warning
◆Anti-low/high voltage warning
◆Anti-dry heating warning
◆Anti-overheating warning
◆Automatic fault detection

hot sale floor standing 4 burners induction cooktop commercial

Advantage of Commercial Induction Soup Boiler

Full Function —————- Suitable for pan fry, stir fry, deep fry, boil, steam, stew, etc.

Green Product ————– No exhaust, no oxygen consumption, low noise, no pollution, energy saving.

Easy to Use——————- Simple and clear one knob /button control and adjustment.

Safety and Reliability—— Multiple safety protectors, no fire risk, more safer than ordinary gas or oil stove, no restrictions on using places.

Reduce Facilities————- No need on blower and ventilation devices, save cost.

Save Space——————- No need ancillary facilities save space for your kitchen

Environmental Friendly— No flame, no blower, reduces heat loss, lower noise and enhance heating efficiency.

Energy Saving VS Gas Stove/ Diesel Oil Stove

With the energy depleted all over the world, it is inevitable trend to design and manufacture an energy saving product for the future kitchenware market.

Comparison Base On Boiling 55kg Water From 25 °C
Type of Cooker	Gas stove	Diesel Oil Stove	Induction Stove
Wok Spec (mm)	ø 900	ø 900	ø 800	ø 900	ø 1000
Energy Consumption Electricity	0.2KW	0.2KW	20 KW	25 KW	30 KW
Energy Consumption Fuel	3.2 kg	2.4kg	6,5 KWH	6.5 KWH	6.5KWH
Time Consumption	21 min	20 min	19.5 min	15.6 min	13 min
Unit Price (USD)	0.7576	0.7424	0.1516	0.1516	0.1516
Cost (USD)	2.4242	1.7818	0.9848	0.9848	0.9848
Cost/ Hour	6.9258	5.4	3.0303	3.7877	4.5452
Daily Used Time	6:18:00	6:00:00	5:51:00	4:40:00	3:54:00
DaHy Cost (USD)	43.64	32.42	17.72	17.72	17.72
Monthly Cost (USD)	1309	973	532	532	532
Yearly Cost (USD)	15709	11673	6382	6382	6382
Cost Saving (USD)	15709-6382=9327 1 Commercial Induction Range Pot helps you reduce operating costs USD 9327 / year

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Built in Commercial Induction Cooktop

Drop-in ( built-in) induction cooker for commercial use.
Prepare customized dishes at your buffet, catered event, or hotel restaurant with our built in commercial induction cooktop.
This equipment can fits right in your countertops, and its ceramic surface heats up five times faster than conventional cookers.
The smooth design is meant to work with any pot or skillet, and the whole unit resists thermal shock for long-lasting durability.
For easy cooking and even heat distribution, a long-lasting heating element is mounted in the center of the unit.
The controls are mounted on a recessed remote unit to avoid accidental temperature changes, and thanks to its basic design, it’s easy to wipe clean.

From 2KW to 20KW Drop in Comercial Induction Cooktops

Knob/ Press Controller

1.2KW/ 1.8KW/ 2K/ 3KW

120V 208V 220V 240V

1 Phase

CE Certification

Keep Warm Function

Energy Efficiency 95%

Induction Hot Plate

Knob/Press Controller

3.5KW/ 5KW

110V 220V 240V/ 1 Phase

220V 380V 415V/ 3 Phase

CE Certification

1 Built-In Timer

Temperature Controller

for Restaurant Use

Knob/ Sensor Controller

5KW/ 8KW/ 10KW/ 15KW

220V 380V/ 3 Phase

400V 415V/ 3 Phase

CE Certification

1 Built-In Timer

Heavy Duty Induction Cooker

10 KW Industrial cooktop

Knob Controller

3.5KW/ 5KW/ 8KW

110V 220V 240V/ 1 Phase

220V 380V 415V/ 3 Phase

CE Certification

1 Built-In Timer

Wok Burner

Built in Wok Burner

Hot Sale 2KW/ 3KW built in commercial induction cooktop for restaurants and hotels

Commercial grade makes cooking faster

◆Power supply:3 KW
◆Power controller: Press
◆Power level: 8 power level

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Product size 328×328×80mm
Packing size: 390×420×150mm
Pot(Pan) size: No less than 22 cm

◆Can be built-in and tabletop
◆Small size fits for the Compact Kitchen
◆Connect switch, easy to move

This catering commercial induction cooktop features one hob with 3000 watts of power to cook meats, saute vegetables, and more.
The simple press/ knob controls feature 8 power settings so you can set the ideal power for almost any food.
This restaurant commercial induction cooktop features a drop-in design so it can fit right in your countertops.
This portable induction hot plate heats up five times faster than conventional hot plates.

◆Real-time power display
◆Real-time temperature display

3KW COMMERCIAL KITCHEN USE

6 burners commercial induction range

Those 6 hobs (burners) induction ranges commercial are developed and designed to withstand the everyday challenges of a busy kitchen environment.
This series 3-phase heavy-duty induction ranges by AT Cooker are designed to fit seamlessly into any existing cooking place, provide improve the working environment, significant energy cost savings.
Of course, they deliver a more precise and unparalleled cooking experience.

Combined Infrared Oven

3.5 (5) KW/×6

220V 380V/ 3 Phase

400V 415V/ 3 Phase

CE Certification

8 Functions Oven

Heavy Duty

WITH OVEN

Free Standing

3.5 (5) KW/×6

220V 380V/ 3 Phase

400V 415V/ 3 Phase

CE Certification

300 mm each burner

6 Built-In Timers

6 burners

Knob Controller

3.5KW/ 5KW

110V/ 1 Phase

220V 380V 400V/ 3 Phase

CE Certification

Keep Worm Function

6 Built-In Timers

FREESTANDING

Knob Controller

3.5KW/ 5KW

110V/ 1 Phase

220V 380V 400V/ 3 Phase

CE Certification

Keep Worm Function

6 Built-In Timers

6 burners

Hot Sale 6 burners commercial induction range combined with infrared oven

220V/ 380V/ 400V/ 415V 3Phase
Real-time power level display
Commercial grade makes cooking faster

Product size:520×600×350mm
Packing size:620×700×450mm
Pot(Pan) size: No less than 24cm

Anti-high temperature warning
Anti-low/high voltage warning
Anti-dry heating warning
Anti-overheating warning
Automatic fault detection

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Product size
1200×880×(800+200) mm
Packing size
1300×980×1150 mm
Range size
300 mm each burner
Oven Capacity: 48 L
8 functions
Fast heat, fan baking,
baking, bottom heat,

defrost (both fermented function), fan grill,

roasting, strong roasting

◆With 304# stainless steel body
◆Energy efficiency: 90% -95%
◆Real-time power level display
◆Real-time temperature display
◆Faucet drain, easy to clean

Commercial Induction Ranges
◆Power supply
3.5 KW×6 (or 5 KW×6)
◆Controller: Sensor switch
◆Power level: 8 power level

Infrared Oven
◆2 layers
◆The infrared electric baking, heated evenly
◆One-layer of one pan

6 hobs commercial induction range combined with oven

Hot Sale Induction Bun Steamer Commercial | Dim Sum Steamer Commercial

380V/ 400V
Commercial grade makes cooking faster

20 KW Dim Sum Steamer Commercial

Dim Sum Steamer Commercial
◆Product size:W80×D80×H92cm
◆Packing Size W90×D90×H110 cm
◆Power level: 8 level
◆Power controller: Sensor switch
◆Real-time power level display
◆Automatic Filling Water

Anti-high temperature warning
Anti-low/high voltage warning
15 KW/ 20 KW/ 25 KW

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Hot Sale Commercial Bao Steamer | Commercial Chinese Steamer

380V/ 400V
Bao Steamer Dim Sum Steamer

20 KW Commercial Bao Steamer

Dim Sum Steamer Commercial
◆Product size:W160×D80×H92cm
◆Packing Size W170×D90×H110 cm
◆Power level: 8 level
◆Power controller: Sensor switch
◆Real-time power level display
◆Automatic Filling Water

Anti-high temperature warning
Anti-low/high voltage warning
15 KW/ 20 KW/ 25 KW

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Hot Sale 400 L Large Range Pot | Induction Stock Pot Burner Station

380V/ 400V
Commercial grade makes cooking faster

400 L Large Pot Burner

Large Pot Burner Stock Pot and Burner
◆Product size:1000×1100×1200mm
◆Net capacity:100 – 500 L
◆Power level: 8 level
◆Power controller: Sensor switch
◆Real-time power level display
◆Automatic water Valves

Anti-high temperature warning
Anti-low/high voltage warning
20 KW/ 25 KW/ 30 KW

Save money in a long time
◆Efficiency: 90% -95%
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safe
Large Stock Pot and Burner
◆No flame, and no gas leaks
◆Anti-dry heating warning
◆Anti-overheating warning
◆Automatic fault detection

10-hr. digital countdown
Temp Setting 194 ℉ – 356℉
Real-time power level display

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Hot Sale 98 L × 2 Large Range Pot | Induction Stock Pot Burner Station

380V/ 400V
Commercial grade makes cooking faster

196 L Commercial Stock Pot Range

2 burners stock pot range
◆Product size:1300×750×(500+700)mm
◆Barrel size: 500×500mm× 2
◆Net capacity:98L× 2
◆Power level: 8 level
◆Power controller: Sensor switch
◆Real-time power level display
◆Automatic water Valves

Anti-high temperature warning
Anti-low/high voltage warning
8 KW/ 12 KW/ 15 KW × 2

Save money in a long time
◆Efficiency: 90% -95%
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safe
2 burner stock pot range
◆No flame, and no gas leaks
◆Anti-dry heating warning
◆Anti-overheating warning
◆Automatic fault detection

10-hr. digital countdown
Temp Setting 194 ℉ – 356℉
Real-time power level display

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Hot Sale 30 KW Commercial Tilting Boiling Pan | Commercial Boiling Pan

380V/ 400V
Commercial grade makes cooking faster

400 L Tilting Commercial Boiling Pan

single burner stock pot range
◆Product size:1450×900×1150mm
◆Net capacity: 100 L – 400 L
◆Power level: 8 level
◆Power controller: Sensor switch
◆Real-time power level display
◆Automatic water Valves

Anti-high temperature warning
Anti-low/high voltage warning
20 KW/ 25 KW/ 30 KW

Save money in a long time
◆Efficiency: 90% -95%
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safe
Tilting Boiling Pan
◆No flame, and no gas leaks.
◆Anti-dry heating warning
◆Anti-overheating warning
◆Automatic fault detection

10-hr. digital countdown
Temp Setting 194 ℉ – 356℉
Real-time power level display

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Hot Sale 98 L × 2 Large Range Pot | Induction Stock Pot Burner Station

380V/ 400V
Commercial grade makes cooking faster

196 L Electric Stock Pot Range

Anti-high temperature warning
Anti-low/high voltage warning
8 KW/ 12 KW/ 15 KW × 2

Save money in a long time
◆Efficiency: 90% -95%
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safe
2 burner stock pot range
◆No flame, and no gas leaks
◆Anti-dry heating warning
◆Anti-overheating warning
◆Automatic fault detection

10-hr. digital countdown
Temp Setting 194 ℉ – 356℉
Real-time power level display

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Why we should switch to an Induction Range Pot | Induction Stock Pot Burner

An induction stock pot burner is a great addition to any kitchen. It offers many benefits that make it a much better option than any other type of cooktop.
A commercial-grade induction cooktop will help you save money on your electric bill, as it only uses power when it has to heat up the pan or pot placed on its surface.

Induction Commercial Range Pots are also more convenient, as they heat up in a matter of seconds. Previously, it took at least five minutes for a gas cooktop to reach the right temperature, but Commercial Range Pot only take a few seconds.

What is the Main Difference Between a Commercial and Residential Induction Commercial Range Pot

The main difference between a commercial and residential Induction Stock Pot Burner is that a commercial one has an output of over 1500 watts.

The cooking space is also much larger, meaning that you can do more at once. The max temperature on the commercial induction cooktop is 500°F and the residential one is 350°F. They also have different safety features and it is important to note that the commercial necessity is double-insulated. They are also heavier than the residential ones .

A commercial induction cooktop is typically used in restaurants and hotels. A residential induction cooktop would be used in a home. The main difference between the two is that a commercial unit is more powerful because it needs to satisfy higher demands. Residential induction cooktops operate in a different frequency than commercial ones.

This means that the pots and pans used for each must be different to ensure safety and efficiency. Pans for residential units need to have a ferrous metal bottom with magnetic properties, while commercial units require ferrous metal coated with porcelain enamel or a glass or ceramic base. Benefits of Using Induction Cooktops

Induction cooking is one of the most modern techniques for preparing food.
It’s a technique that’s efficient and durable. Induction cooking is a type of radiant energy, which means it converts electrical energy into heat and transfers it to the cookware. This is done by means of electromagnetic induction.

The process is a lot like that of an electric motor: An alternating current passes through a coil, inducing an electromotive force (EMF) in the coil, which creates magnetic flux, which then induces gives rise to a current in a nearby wire. The induction cooker’s surface is made of layers of metals (different kinds, depending on the model), which are electrically isolated from each other by insulating layers.

The cooking vessel is made of cast iron or stainless steel. When the coil is powered on, an alternating magnetic flux is generated in the induction cooker’s surface. The iron vessel is electrically isolated from the induction cooker, so it does not cook until the alternating magnetic flux creates a current in the iron. The magnetic field surrounding the vessel is disturbed by objects in its vicinity, so it is shielded by a glass or plastic cover (which is why you don’t have to worry about accidentally touching the pot while it’s cooking).

Scientifically, induction cooking is an incredibly simple concept. The reason it has been slow to take off in the United States is that it’s not the easiest way to cook, especially compared to gas or electric.

Induction Cooking Advantages

Induction cooktops use magnetic currents instead of flames.

This leads to greater energy efficiency, quicker cooking times, and more even heat distribution. There’s no risk of a pot boiling over or spilling because you turn off the heating element when you remove the pot. Plus, induction cooktops are easier to clean because they heat up quickly and cool down rapidly.

Induction cooking heats up your cookware and not the stovetop. This means that no matter how dirty your cooktop is, it won’t affect the heating process. Another benefit of induction cooking is that you can adjust the heat instantly. Unlike an electric cooktop, there is no lag time before the coil gets hot enough to start searing meat or boiling water.

Induction cooking heats up your cookware and not the stovetop. This means that no matter how dirty your cooktop is, it won ’t affect the heating process. Another benefit of induction cooking is that you can adjust the heat instantly. Unlike an electric cooktop, there is no lag time before the coil gets hot enough to start searing meat or boiling water.

The biggest benefit of an induction cooktop is that it uses no gas and therefore, produces no fumes. This is a big bonus for those who have respiratory problems or suffer from allergies. Induction cooking is a very efficient way to cook food.

Unlike microwaves, it doesn’t take up any room on your stove; unlike traditional gas or electric stoves, it doesn’t generate any excess heat. Induction cooking only heats the pan, so you can get perfect results even with a wok. A commercial induction cooktop produces fewer fumes and is less expensive than gas or electric models.

Why You Should Switch to a Commercial Induction Cooktop

Commercial induction cooktops save you time, money, and energy.

It takes up less space than gas or electric cooktop and is more durable than a traditional stove. Commercial induction cooktops are more efficient too. They use about 20% of the energy that a regular cooking surface does.

Not only do commercial induction cooktops save you time, they can help you make healthier meals by using less oil in your cooking process. Induction cooktops are more affordable, easier to install, and they’re more efficient.

It’s best to switch because commercial induction cooktops can save you money and have a smaller environmental footprint.

Pros and Cons of Induction Cooktops

Induction cooktops are fantastic because they heat the pan and not the counter top.

This means that you have an almost unlimited range in where to place your cookware, so it is easier to store too. You also don’t need to worry about accidentally touching one of the hot coils and getting burned. The only downside is that induction cooktops are more expensive than gas or electric, so it might take some time for all homes to switch over.

Induction cooktops are the best when it comes to energy efficiency. The average induction cooktop has an energy efficiency rating of 60%, while an electric cooktop can have an energy efficiency rating as low as 35%. Induction cooking also uses up less gas or electricity, meaning a lower carbon footprint for you.

On the downside, you’ll need to get new cookware. It’s also pricey. In order to use an induction cooktop, you need a pot or pan that is made of magnetic material. These are typically made out of cast iron or aluminum. It’s not only an investment for the cooktop but for the cookware too.

What to look for in an induction cook top:

1. Energy efficiency rating: This is usually listed on the cooktop, but if not you can look it up for more information

2. Induction capacity: This refers to the amount of power an induction unit can handle. The higher the number, the more powerful it is, though you will also pay more for it.

Add up the power of any other appliances you have and get an induction cooktop that can handle those wattages combined. This will ensure that you don’t overload your cooktop.

3. Heat distribution: You want to find a unit that heats food quickly and evenly. If you’re only going to use one burner, you might want to look for a unit that has 3 zones instead of having 3 separate burners .

The reason behind this is that when you cook food with a single burner, the side of your pot that’s farthest from the burner will receive the least amount of heat. With zones, there are three heat areas so you can keep food at different temperatures while they cook. Using zones saves time and energy.

4. Control options: Make sure that it’s easy to operate and that you can have precise control over the temperature on your appliance. Look for options like a temperature indicator light, super fast preheat, and infinite heat settings.

5. Durability: Appliances are often in use for 20 to 30 years, so you want something that’s built to last. This doesn’t mean that you should sacrifice good looks for durability.

6 . Cleaning: A high-quality fryer has a removable, dishwasher-safe oil drain cup. You should also be able to use soap and water to clean your appliance.

7. Warranty: Warranties are good indication of the quality of a product, so look for one that offers at least a year of coverage.

Conclusion

The benefits of cooking with an induction cooktop are many.

They use less energy than any other stove, can be very responsive, and have no exposed coils to clean. There is also less risk of burns because the metal pot or pan does not have to come in contact with direct heat.

Induction cooktops are a much more affordable and safer alternative to gas burners or electric coil cooktops. They also save a significant amount of time for those who use them. With induction cooking, the heat is generated with magnetic waves, which makes it the perfect solution for people who are afraid of being burned by open flames.

Induction cooking works by heating a specific spot in the pan rather than surrounding the pot like traditional cooking. This means that you get even heat distribution, faster cooking times and less risk of burning your food. There are also no open flames or hot surfaces to worry about – so even if you have kids, this is a safer option. The bottom line: Induction cooking is amazingly safe, efficient and fast. It’s perfect for families and anyone with a busy lifestyle!

ZFGT-E1 Electric Steam Oven Countertop

Electric Steam Oven Countertop
20V8/ 220V, 380V/ 400V 3 Phase

6 KW Steam Oven Countertop

Tray Qty 3 PCS, 6 KW
◆Product size W65×D73×H75 cm
◆Packing Size W75×D83×H90 cm
◆Tray Size 525 × 325 × 40 mm
◆Real-time power level display
◆Automatic Filling Water
◆Power controller: Touching Micro Computer

Multi-Function
Rice, Dumpling, Noodle, Dim Sum…

Anti-high temperature warning
Anti-low/high voltage warning

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Hot Sale ZFGT-R 24 Commercial Rice Steamer Machine

380V/ 400V
Commercial Rice Steamer Machine

25 KW Steamer Machine

Tray Qty 24/ 36/ 48 PCS
◆Product size:W120×D110×H185cm
◆Packing Size W130×D120×H200cm
◆Tray Size 525 × 325 × 40 mm
◆Real-time power level display
◆Automatic Filling Water
◆Power controller: Touching Micro Computer

Multi-Function
Rice, Dumpling, Noodle, Dim Sum…

Anti-high temperature warning
Anti-low/high voltage warning
20 KW/ 25 KW

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ZFGT-E3 Commercial Electric Steamer Heavy Duty

Commercial Electric Steamer
20V8/ 220V, 380V/ 400V 3 Phase

25 KW Steamer Machine

Tray Qty 9 PCS, 9 KW
◆Product size W73×D80×H161 cm
◆Packing Size W85×D90×H175 cm
◆Tray Size 525 × 325 × 40 mm
◆Real-time power level display
◆Automatic Filling Water
◆Power controller: Touching Micro Computer

Multi-Function
Rice, Dumpling, Noodle, Dim Sum…

Anti-high temperature warning
Anti-low/high voltage warning

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ZFGT-E6 Electric Commercial Steam Oven

Electric Commercial Steam Oven
20V8/ 220V, 380V/ 400V 3 Phase

36 KW Steam Oven

Tray Qty 18 PCS, 36 KW
◆Product size W148×D80×H161 cm
◆Packing Size W158×D90×H175 cm
◆Tray Size 525 × 325 × 40 mm
◆Power controller: Sensor switch
◆Real-time power level display
◆Automatic Filling Water

Multi-Function
Rice, Dumpling, Noodle, Dim Sum…

Anti-high temperature warning
Anti-low/high voltage warning

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Commercial Induction Cooktop Brand Manufacturer

China AT Industrial Limited (AT Cooker). – A Leading Brand Supplier of Commercial Induction Cooktop Equipment.
Every commercial induction cooktop has a CE certification. 20 years of experience.
Servicing a wide spectrum of sectors including retail, wholesale, distributing and construction markets.
We have enjoyed continuous growth since founded. Our mission is Cooking for a Healthier Life!
Our success is based on a highly customer-focused attitude, a continuous improvement philosophy for product and an innovative approach to business.
All our customers are different as well as dynamic, which is why we strive to ‘Make a Difference’ by delivering excellence in customer service and offering unique products wherever possible.

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saucepan pots and pans set