Commercial Induction Ranges Cooking Benefits

BZT-AZH 4FO

3.5KW/ 5KW×4

Oven 26 Liters

300mm each burner

CE Certification

4 Built-In Timers

Energy Efficiency 95%

BZT-AZH 635

3.5KW/ 5KW X 6

for Restaurants & Hotels

380V/ 400V Phase

CE Certification

6 Built-In Timers

Stainless steel Body

BZT-AZH 6FO

3.5KW/ 5KW×6

304 S Steel House

Oven 52 Liters

CE Certification

6 Built-In Timer

Heavy Duty

Get 6-Hob Commercial Induction Range Price now

5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

Why Choose AT Cooker’s Commercial Induction Ranges

Confidence in Every Component

We know the hesitation with induction: “What if the electronics fail?” We have spent 15 years in the commercial kitchen industry perfecting our circuitry. We don’t just sell you a box; we back it up with a commitment that is unheard of in this industry.

When you install our equipment, you are protected by a massive 5-Year Warranty. If a module acts up in the first two years, we offer a Free Exchange policy. We even allow a 1-Year Free Return if it doesn’t meet your expectations. We build these units with high-grade components meant to last, but we give you these guarantees so you can sleep soundly at night.

🌍
No Long Lead Times – We Are Local

A broken stove means lost revenue. You cannot wait six weeks for a shipment from overseas. At AT Cooker, we maintain local stock in the USA, Germany, France, UK, Belgium, Italy, Spain, and Bulgaria. If you need equipment beast in your kitchen next week, we can make it happen. We combine the cost benefits of Factory Direct pricing with the speed and reliability of local logistics.

Order the next ship to

the United States

Days

Hrs

Min

Sec

EU 8 Countries

Days

Hrs

Min

Sec

Hot Sale 3500W/5000W × 6 Commercial Induction Range with Storage

3500W/5000W × 6 Details

Master the Dinner Rush with the Ultimate Command Center

Picture your busiest Friday night service. You have sauces reducing, water boiling for pasta, and vegetables blanching—all at the same time. On a traditional gas range, this is a sweaty, chaotic juggling act. We designed the BZT-AZH S635 to turn that chaos into a symphony. This isn’t just a stove; it is a high-throughput 6 hobs industrial induction stove built for chefs who need to control six different dishes with absolute precision, without the waste heat baking their face.

Six Independent Zones of Raw Power

The heart of the BZT-AZH S635 lies in its versatility. You get six independent 300mm burners, each capable of delivering either 3500W or a blistering 5000W of power (depending on your configuration). This means you aren’t just getting a “holding station.” You are getting six heavy-duty engines capable of rapid boiling or gentle simmering simultaneously.

🚀 95% Energy Efficiency: Unlike gas, where heat escapes around the pot, our induction tech directs energy straight into the metal. Your sauce heats up, not your kitchen air.
🎛️ Knob Control Precision: Chefs hate touchscreens with wet hands. That’s why we use robust 8-level magnetic knob switches. It feels mechanical, responsive, and familiar.

Built for the Grind

Commercial kitchens are brutal environments. The BZT-AZH S635 is armored in a premium 304 Stainless Steel body. It resists corrosion, handles the splashes of acidic tomato sauce, and wipes clean at the end of the shift. The high-quality microcrystalline glass top can withstand temperatures up to 600°C (working temp usually up to 180°C), supporting heavy stockpots without fear of cracking under normal commercial use.

Safety First

We know safety matters as much as speed. This unit features our advanced 3D three-dimensional radiation shielding design. This prevents magnetic field leakage, ensuring the equipment is safe for your staff to work around all day long. Plus, the real-time power display gives you instant visual feedback on exactly how much energy you are drawing.

Perfect for omelet stations, catering services, and display cooking, or any location requiring an extra burner, this commercial induction range is safer than traditional countertop ranges. With no open flame or flammable fuel source, heat dissipates rapidly once cookware is removed.
These commercial induction ranges also match other cookers in performance, heating up to temperature at lightning speed!

4-6 Hobs Commercial induction ranges

ATT-ABZ6 S435

3.5KW/ 5KW × 4

208V/ 240V, 380V

Precision Control

CE Certification

4 Built-In Timers

Energy Efficiency 95%

4 burners Details

BZT-ZAH S435

3.5KW/ 5KW × 4

Commercial use only

380V/ 400V 3 Phase

CE Certification

4 Built-In Timers

Stainless steel Body

4 burners Details

ATT-ABZ6 S635

3500W/ 5000W ×6

304 S Steel House

5-years Warranty

CE Certification

6 Built-In Timer

Heavy Duty

6 burner Details

BZT-ZAH S635

3.5KW/ 5KW × 6

for Restaurants & Hotels

380V/ 400V Phase

CE Certification

6 Built-In Timers

Stainless steel Body

6 hobs Details

Commercial Induction Ranges Cooking Benefits

AT Cooker’s commercial induction ranges in this series feature a 2‑8 burner configuration, allowing you to prepare multiple dishes simultaneously .
Designed exclusively for commercial kitchen use, these induction ranges deliver a high‑efficiency, heavy‑duty solution for both low‑temperature and high‑temperature cooking.
For exceptional versatility, they feature a floor standing design and with under‑counter storage cabinet or shelf.
With precise low‑heat control, you can gently cook sauces, milk, and chocolates; or boost the power for rapid, high‑temperature cooking.

Inquiry Now Commercial induction range 3500W/5000W × 6

Command Your Kitchen-6 Hobs Commercial Induction Stove Restaurant Use

Details 3500W/5000W × 6

In our 20 years equipping commercial kitchens, we’ve seen the bottlenecks that kill a dinner service. It’s rarely the talent of the chef—it’s the limitations of the equipment. When you are staring down a full ticket rail, you need a workstation that responds instantly. The ATT-ABZ6 635 isn’t just a stove; it is the command center your line cooks have been waiting for. With six independent cooking zones, we are handing you the power to sauté, simmer, boil, and sear simultaneously, drastically cutting down ticket times.

Six Zones of Precision Power

Imagine replacing your hot, inefficient gas range with a powerhouse that puts 95% of the energy directly into the pot. Depending on your configuration, we offer this beast with either 3500W or 5000W per burner. That gives you a massive total power output capability (up to 30KW) running on a stable 380V connection.

The 300mm range size for each burner is perfectly calibrated for standard restaurant stockpots and sauté pans. Whether you need a gentle simmer for a delicate demi-glace on burner one or a rolling boil for pasta on burner six, the 8-level knob switch control gives you that tactile, “muscle memory” feedback that touchscreens simply can’t replace during a rush.

🔥 Old G’s Insight:

Most generic suppliers talk about wattage. We talk about control. With our real-time power display and high-quality microcrystalline glass, you can see exactly what’s happening. Plus, our 3D radiation shielding keeps your staff safe from magnetic leakage, meeting strict European and American safety standards.

Heavy-Duty Construction meets Cool Operation

We built the body from high-grade 304 Stainless Steel because we know kitchens are wet, greasy, and brutal environments. The unit stands at a standard working height (800 mm), fitting seamlessly into your existing line.

The biggest victory? Temperature control. With an ambient operating range of -5℃ to +40℃, this unit thrives where others fail. Because induction doesn’t emit waste heat like gas, your kitchen stays cooler. A cooler kitchen means happier chefs, less fatigue, and lower AC bills. Plus, with our 5-year warranty on the core structure, we are putting our money where our mouth is. We build these to last.

5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

Minimal Cost

Efficiency induction 95% VS gas 45%, elcetric 50%
Minimal air & space requirements
Minimal on-going maintenance required

Best working environment

Minimal risk of scald and illness
Minimal risk of fire
Minimal waste heat, Cooler kitchen
Minimal labour input

Accelerated working

Faster cooking time
Less labour expenses
Minimal operational disruption due to faults

Intelligent working

In-built component intelligent protection
Highly accurate temperature control
Minimised staff misuse of oppreation
Highly accurate time control

Multipurpose cooking

Design for different cooking styles
Become useful space when not in use
Reduces requirement of multiple equipment

Environmentally ethical

Easy to clean, save water
No exhaust emission, fresh air
Reduces impact on the environment
High efficient, save energy

Commercial induction cooktop – Reduce kitchen operating costs by 50%, Keep our Kitchen safe and cool

8 Hobs Restaurant Induction Ranges

AT Cooker’s this series commercial induction cooktops use features 4 burners construction. You can cook multiple dishes right on your countertop.
Designed specifically for commercial kitchen use, those induction stoves offer a high-efficiency, heavy-duty solution for both low- and high-temperature cooking.
For superior versatility, it features storage cabinet under the hob. If you want oven, then the oven is embedded .
Use the sensitive low-end control for cooking sauces, milk, and chocolates, or turn up the power for fast, high-temperature cooking.

ATT-ABZ6 S835

3500W/ 5000W ×8

German Infineon

8 Power Settings

IGBT Modules

8 Built-In Timers

Keep Worm Function

BZT-ZAH S835

8 Independent Heating Zones

German Infineon

2-Year Free Exchange

IGBT Modules

8 Built-In Timers

Keep Worm Function

ATT-ABZ6 835

Warranty 5 years

German Infineon

Energy efficiency 95%

IGBT Modules

8 Built-In Timers

Keep Worm Function

BZT-ZAH 835

8 Independent Heating Zones

German Infineon

1-year Free Return

IGBT Modules

8 Built-In Timers

Keep Worm Function

Get the 4 burners induction range lastest price now

Hot Sale 3.5KW/ 5KW 4 burners commercial induction cooktop

More Details

Dominate the Dinner Rush: The Commercial Induction Range 4 Hobs (Model BZT-AZH 435)

Let’s talk about the reality of a commercial kitchen at 7 PM. It’s chaos. You need to sear steaks, simmer sauces, boil pasta, and blanch vegetables—all at the same time. The BZT-AZH 435 isn’t just a stove; it’s your command center. We designed this freestanding 4-burner unit to replace the hot, inefficient gas ranges that drain your energy and your budget. With four independent zones, you get the throughput of a brigade in a single footprint.

Four Zones, Infinite Possibilities

Speed is the currency of a commercial kitchen. This Commercial Induction Range 4 Hobs configuration delivers either 3500W or 5000W per burner (depending on your chosen configuration), connected via a stable 380V connection. Unlike gas, where heat escapes around the pot, our 90-95% energy efficiency rating means that power goes straight into your food.

Imagine boiling four large stockpots simultaneously without a drop in pressure. The 300mm diameter burners are sized perfectly for standard commercial cookware, ensuring even heat distribution from edge to edge.

Precision at Your Fingertips

We know chefs despise touchscreens when their hands are greasy or wet. That’s why the BZT-AZH 435 features tactile knob switches with 8 distinct power levels. From a gentle melt to a roaring boil, you feel the click, you see the real-time digital display, and you get immediate response. No lag, no guessing.

Built for the Grind

Kitchens are brutal environments. We built the body from 304# stainless steel to withstand impacts, spills, and heavy scrubbing. The high-quality microcrystalline glass top can handle the weight of full pots while remaining easy to wipe clean during service.

Safety & Chef Comfort

We care about the people behind the line. Standing in front of a 20KW range all day takes a toll. We integrated a 3D three-dimensional radiation shielding design to prevent magnetic field leakage, keeping your chefs safe. Plus, because induction generates no ambient heat, your kitchen stays significantly cooler. Your staff will thank us—and you—for the better working conditions.

4 burners freestanding commercial induction range

AT Cooker’s this series commercial induction cooktops use features 4 burners construction. You can cook multiple dishes right on your countertop.
Designed specifically for commercial kitchen use, those induction stoves offer a high-efficiency, heavy-duty solution for both low- and high-temperature cooking.
For superior versatility, it features storage cabinet under the hob. If you want oven, then the oven is embedded .
Use the sensitive low-end control for cooking sauces, milk, and chocolates, or turn up the power for fast, high-temperature cooking.

Line 4 Hobs

3.5KW/ 5KW X 4

German Infineon

9 Power Settings

IGBT Modules

4 Built-In Timers

Keep Worm Function

line 4 burners

Square 4 Hobs

3.5KW/ 5KW X 4

German Infineon

CE Certification

IGBT Modules

4 Built-In Timers

Stainless Steel Body

square 4 burners

with Infrared Oven

3.5KW/ 5KW X 4

German Infineon

10-hr Countdown Timer

IGBT Modules

4 Built-In Timers

8 Functions Oven

with 8 Functions oven

Hot Sale 3.5KW/ 5KW 4 burners commercial induction cooktop

3 Phase
220V/ 380V/ 400V

◆Power supply: 3.5kw×4 (or 5kw×4)
◆Power controller: Knob
◆Power level: 8 level

Product size
800×880×(800+200)mm
Packing size
900×980×1150mm
Range size
300 mm each burner

hot sale floor standing 4 burners induction cooktop commercial

Save money in long time
◆Efficiency: 90% -95%
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safer
◆No flame, and no gas leaks.
◆Anti-high temperature warning
◆Anti-low/high voltage warning
◆Anti-dry heating warning
◆Anti-overheating warning
◆Automatic fault detection

6 burners commercial induction range

Those 6 hobs (burners) induction ranges commercial are developed and designed to withstand the everyday challenges of a busy kitchen environment.
This series 3-phase heavy-duty induction ranges by AT Cooker are designed to fit seamlessly into any existing cooking place, provide improve the working environment, significant energy cost savings.
Of course, they deliver a more precise and unparalleled cooking experience.

Knob Controller

3.5KW/ 5KW

110V/ 1 Phase

220V 380V 400V/ 3 Phase

CE Certification

Keep Worm Function

6 Built-In Timers

Knob Controller

3.5KW/ 5KW

110V/ 1 Phase

220V 380V 400V/ 3 Phase

CE Certification

Keep Worm Function

6 Built-In Timers

Knob Controller

3.5KW/ 5KW

110V/ 1 Phase

220V 380V 400V/ 3 Phase

CE Certification

Keep Worm Function

6 Built-In Timers

Knob Controller

3.5KW/ 5KW

110V/ 1 Phase

220V 380V 400V/ 3 Phase

CE Certification

Keep Worm Function

6 Built-In Timers

Hot Sale 6 burners commercial induction range combined with infrared oven

220V/ 380V/ 400V/ 415V 3Phase
Real-time power level display
Commercial grade makes cooking faster

Product size:520×600×350mm
Packing size:620×700×450mm
Pot(Pan) size: No less than 24cm

Anti-high temperature warning
Anti-low/high voltage warning
Anti-dry heating warning
Anti-overheating warning
Automatic fault detection

6 hobs commercial induction range combined with oven

Product size
1200×880×(800+200) mm
Packing size
1300×980×1150 mm
Range size
300 mm each burner
Oven Capacity: 48 L
8 functions
Fast heat, fan baking,
baking, bottom heat,

defrost (both fermented function), fan grill,

roasting, strong roasting

◆With 304# stainless steel body
◆Energy efficiency: 90% -95%
◆Real-time power level display
◆Real-time temperature display
◆Faucet drain, easy to clean

Commercial Induction Ranges
◆Power supply
3.5 KW×6 (or 5 KW×6)
◆Controller: Sensor switch
◆Power level: 8 power level

Infrared Oven
◆2 layers
◆The infrared electric baking, heated evenly
◆One-layer of one pan

Built in Commercial Induction Cooktop

Drop-in ( built-in) induction cooker for commercial use.
Prepare customized dishes at your buffet, catered event, or hotel restaurant with our built in commercial induction cooktop.
This equipment can fits right in your countertops, and its ceramic surface heats up five times faster than conventional cookers.
The smooth design is meant to work with any pot or skillet, and the whole unit resists thermal shock for long-lasting durability.
For easy cooking and even heat distribution, a long-lasting heating element is mounted in the center of the unit.
The controls are mounted on a recessed remote unit to avoid accidental temperature changes, and thanks to its basic design, it’s easy to wipe clean.

From 2KW to 20KW Drop in Comercial Induction Cooktops

Knob/ Press Controller

1.2KW/ 1.8KW/ 2K/ 3KW

120V 208V 220V 240V

1 Phase

CE Certification

Keep Warm Function

Energy Efficiency 95%

Induction Hot Plate

Knob/Press Controller

3.5KW/ 5KW

110V 220V 240V/ 1 Phase

220V 380V 415V/ 3 Phase

CE Certification

1 Built-In Timer

Temperature Controller

for Restaurant Use

Knob/ Sensor Controller

5KW/ 8KW/ 10KW/ 15KW

220V 380V/ 3 Phase

400V 415V/ 3 Phase

CE Certification

1 Built-In Timer

Heavy Duty Induction Cooker

10 KW Industrial cooktop

Knob Controller

3.5KW/ 5KW/ 8KW

110V 220V 240V/ 1 Phase

220V 380V 415V/ 3 Phase

CE Certification

1 Built-In Timer

Wok Burner

Built in Wok Burner

Hot Sale 2KW/ 3KW built in commercial induction cooktop for restaurants and hotels

Commercial grade makes cooking faster

◆Power supply:3 KW
◆Power controller: Press
◆Power level: 8 power level

3KW COMMERCIAL KITCHEN USE

Product size 328×328×80mm
Packing size: 390×420×150mm
Pot(Pan) size: No less than 22 cm

◆Can be built-in and tabletop
◆Small size fits for the Compact Kitchen
◆Connect switch, easy to move

This catering commercial induction cooktop features one hob with 3000 watts of power to cook meats, saute vegetables, and more.
The simple press/ knob controls feature 8 power settings so you can set the ideal power for almost any food.
This restaurant commercial induction cooktop features a drop-in design so it can fit right in your countertops.
This portable induction hot plate heats up five times faster than conventional hot plates.

◆Real-time power display
◆Real-time temperature display

Heavy Duty Commercial Induction Cooktop

More than 5 KW
From 5 KW to 80 KW
Countertop, Built in, Freestanding
Can be used as commercial kitchen soup boiler
Only for commercial use or industrial use
Accept customized

Sensor Controller

10KW/ 15KW/ 20KW/ 30KW

220V 380V/ 3 Phase

400V 415V/ 3 Phase

CE Certification

Large Capacity

Heavy Duty Induction Cooker

10 KW to 30 KW

Sensor Controller

10KW/ 15KW/ 20KW/ 30KW

220V 380V/ 3 Phase

400V 415V/ 3 Phase

CE Certification

Keep Warm Function

Restaurant Soup Boiler

15KW soup boiler

Sensor Controller

10KW/ 15KW/ 20KW/ 30KW

220V 380V/ 3 Phase

400V 415V/ 3 Phase

CE Certification

230 L

Automatic filling water

230L Boiler

Sensor Controller

10KW/ 15KW/ 20KW/ 30KW

220V 380V/ 3 Phase

400V 415V/ 3 Phase

CE Certification

200 L/ 300 L

for 100+ people

automatic tilting boiler

Hot Sale 10KW commercial induction soup boiler

380V/ 400V
Real-time power level display
Commercial grade makes cooking faster

10KW commercial induction soup boiler

single burner stock pot range
◆Product size:700×760×(500+600)mm
◆Packing size:800×860×1250mm
◆Barrel size: 500×500mm
◆Net capacity:98L
◆Power level: 8 level
◆Power controller: Sensor switch
◆Real-time power level display
◆Automatic water Valves

Anti-high temperature warning
Anti-low/high voltage warning
10kw/ 12kw/ 15kw/ 20kw

Save money in long time
◆Efficiency: 90% -95%
◆304# stainless steel body
◆More efficient, longer life

Quicker cooking
Take less time to cook food

More safer
single burner stock pot range
◆No flame, and no gas leaks.
◆Anti-high temperature warning
◆Anti-low/high voltage warning
◆Anti-dry heating warning
◆Anti-overheating warning
◆Automatic fault detection
◆Power supply
Anti-dry heating warning
Anti-overheating warning
Automatic fault detection

Advantage of Commercial Induction Cooktop

Full Function —————- Suitable for pan fry, stir fry, deep fry, boil, steam, stew, etc.

Green Product ————– No exhaust, no oxygen consumption, low noise, no pollution, energy saving.

Easy to Use——————- Simple and clear one knob /button control and adjustment.

Safety and Reliability—— Multiple safety protectors, no fire risk, more safer than ordinary gas or oil stove, no restrictions on using places.

Reduce Facilities————- No need on blower and ventilation devices, save cost.

Save Space——————- No need ancillary facilities save space for your kitchen

Environmental Friendly— No flame, no blower, reduces heat loss, lower noise and enhance heating efficiency.

Energy Saving VS Gas Stove/ Diesel Oil Stove

With the energy depleted all over the world, it is inevitable trend to design and manufacture an energy saving product for the future kitchenware market.

Comparison Base On Boiling 55kg Water From 25 °C
Type of Cooker	Gas stove	Diesel Oil Stove	Induction Stove
Wok Spec (mm)	ø 900	ø 900	ø 800	ø 900	ø 1000
Energy Consumption Electricity	0.2KW	0.2KW	20 KW	25 KW	30 KW
Energy Consumption Fuel	3.2 kg	2.4kg	6,5 KWH	6.5 KWH	6.5KWH
Time Consumption	21 min	20 min	19.5 min	15.6 min	13 min
Unit Price (USD)	0.7576	0.7424	0.1516	0.1516	0.1516
Cost (USD)	2.4242	1.7818	0.9848	0.9848	0.9848
Cost/ Hour	6.9258	5.4	3.0303	3.7877	4.5452
Daily Used Time	6:18:00	6:00:00	5:51:00	4:40:00	3:54:00
DaHy Cost (USD)	43.64	32.42	17.72	17.72	17.72
Monthly Cost (USD)	1309	973	532	532	532
Yearly Cost (USD)	15709	11673	6382	6382	6382
Cost Saving (USD)	15709-6382=9327 1 commercial induction cooktop helps you reduce operating costs USD 9327 / year

Why we should switch to a commercial induction cooktop

An induction cooktop is a great addition to any kitchen. It offers many benefits that make it a much better option than any other type of cooktop.
A commercial-grade induction cooktop will help you save money on your electric bill, as it only uses power when it has to heat up the pan or pot placed on its surface.

Induction cooktops are also more convenient, as they heat up in a matter of seconds. Previously, it took at least five minutes for a gas cooktop to reach the right temperature, but induction cooktops only take a few seconds.

What is the Main Difference Between a Commercial and Residential Induction Cooktop?

The main difference between a commercial and residential induction cooktop is that a commercial one has an output of 3,600 watts.

The cooking space is also much larger, meaning that you can do more at once. The max temperature on the commercial induction cooktop is 500°F and the residential one is 350°F. They also have different safety features and it is important to note that the commercial necessity is double-insulated. They are also heavier than the residential ones .

A commercial induction cooktop is typically used in restaurants and hotels. A residential induction cooktop would be used in a home. The main difference between the two is that a commercial unit is more powerful because it needs to satisfy higher demands. Residential induction cooktops operate in a different frequency than commercial ones.

This means that the pots and pans used for each must be different to ensure safety and efficiency. Pans for residential units need to have a ferrous metal bottom with magnetic properties, while commercial units require ferrous metal coated with porcelain enamel or a glass or ceramic base. Benefits of Using Induction Cooktops

Induction cooking is one of the most modern techniques for preparing food.
It’s a technique that’s efficient and durable. Induction cooking is a type of radiant energy, which means it converts electrical energy into heat and transfers it to the cookware. This is done by means of electromagnetic induction.

The process is a lot like that of an electric motor: An alternating current passes through a coil, inducing an electromotive force (EMF) in the coil, which creates magnetic flux, which then induces gives rise to a current in a nearby wire. The induction cooker’s surface is made of layers of metals (different kinds, depending on the model), which are electrically isolated from each other by insulating layers.

The cooking vessel is made of cast iron or stainless steel. When the coil is powered on, an alternating magnetic flux is generated in the induction cooker’s surface. The iron vessel is electrically isolated from the induction cooker, so it does not cook until the alternating magnetic flux creates a current in the iron. The magnetic field surrounding the vessel is disturbed by objects in its vicinity, so it is shielded by a glass or plastic cover (which is why you don’t have to worry about accidentally touching the pot while it’s cooking).

Scientifically, induction cooking is an incredibly simple concept. The reason it has been slow to take off in the United States is that it’s not the easiest way to cook, especially compared to gas or electric.

Induction Cooking Advantages

Induction cooktops use magnetic currents instead of flames.

This leads to greater energy efficiency, quicker cooking times, and more even heat distribution. There’s no risk of a pot boiling over or spilling because you turn off the heating element when you remove the pot. Plus, induction cooktops are easier to clean because they heat up quickly and cool down rapidly.

Induction cooking heats up your cookware and not the stovetop. This means that no matter how dirty your cooktop is, it won’t affect the heating process. Another benefit of induction cooking is that you can adjust the heat instantly. Unlike an electric cooktop, there is no lag time before the coil gets hot enough to start searing meat or boiling water.

Induction cooking heats up your cookware and not the stovetop. This means that no matter how dirty your cooktop is, it won ’t affect the heating process. Another benefit of induction cooking is that you can adjust the heat instantly. Unlike an electric cooktop, there is no lag time before the coil gets hot enough to start searing meat or boiling water.

The biggest benefit of an induction cooktop is that it uses no gas and therefore, produces no fumes. This is a big bonus for those who have respiratory problems or suffer from allergies. Induction cooking is a very efficient way to cook food.

Unlike microwaves, it doesn’t take up any room on your stove; unlike traditional gas or electric stoves, it doesn’t generate any excess heat. Induction cooking only heats the pan, so you can get perfect results even with a wok. A commercial induction cooktop produces fewer fumes and is less expensive than gas or electric models.

Why You Should Switch to a Commercial Induction Cooktop

Commercial induction cooktops save you time, money, and energy.

It takes up less space than gas or electric cooktop and is more durable than a traditional stove. Commercial induction cooktops are more efficient too. They use about 20% of the energy that a regular cooking surface does.

Not only do commercial induction cooktops save you time, they can help you make healthier meals by using less oil in your cooking process. Induction cooktops are more affordable, easier to install, and they’re more efficient.

It’s best to switch because commercial induction cooktops can save you money and have a smaller environmental footprint.

Pros and Cons of Induction Cooktops

Induction cooktops are fantastic because they heat the pan and not the counter top.

This means that you have an almost unlimited range in where to place your cookware, so it is easier to store too. You also don’t need to worry about accidentally touching one of the hot coils and getting burned. The only downside is that induction cooktops are more expensive than gas or electric, so it might take some time for all homes to switch over.

Induction cooktops are the best when it comes to energy efficiency. The average induction cooktop has an energy efficiency rating of 60%, while an electric cooktop can have an energy efficiency rating as low as 35%. Induction cooking also uses up less gas or electricity, meaning a lower carbon footprint for you.

On the downside, you’ll need to get new cookware. It’s also pricey. In order to use an induction cooktop, you need a pot or pan that is made of magnetic material. These are typically made out of cast iron or aluminum. It’s not only an investment for the cooktop but for the cookware too.

What to look for in an induction cook top:

1. Energy efficiency rating: This is usually listed on the cooktop, but if not you can look it up for more information

2. Induction capacity: This refers to the amount of power an induction unit can handle. The higher the number, the more powerful it is, though you will also pay more for it.

Add up the power of any other appliances you have and get an induction cooktop that can handle those wattages combined. This will ensure that you don’t overload your cooktop.

3. Heat distribution: You want to find a unit that heats food quickly and evenly. If you’re only going to use one burner, you might want to look for a unit that has 3 zones instead of having 3 separate burners .

The reason behind this is that when you cook food with a single burner, the side of your pot that’s farthest from the burner will receive the least amount of heat. With zones, there are three heat areas so you can keep food at different temperatures while they cook. Using zones saves time and energy.

4. Control options: Make sure that it’s easy to operate and that you can have precise control over the temperature on your appliance. Look for options like a temperature indicator light, super fast preheat, and infinite heat settings.

5. Durability: Appliances are often in use for 20 to 30 years, so you want something that’s built to last. This doesn’t mean that you should sacrifice good looks for durability.

6 . Cleaning: A high-quality fryer has a removable, dishwasher-safe oil drain cup. You should also be able to use soap and water to clean your appliance.

7. Warranty: Warranties are good indication of the quality of a product, so look for one that offers at least a year of coverage.

Conclusion

The benefits of cooking with an induction cooktop are many.

They use less energy than any other stove, can be very responsive, and have no exposed coils to clean. There is also less risk of burns because the metal pot or pan does not have to come in contact with direct heat.

Induction cooktops are a much more affordable and safer alternative to gas burners or electric coil cooktops. They also save a significant amount of time for those who use them. With induction cooking, the heat is generated with magnetic waves, which makes it the perfect solution for people who are afraid of being burned by open flames.

Induction cooking works by heating a specific spot in the pan rather than surrounding the pot like traditional cooking. This means that you get even heat distribution, faster cooking times and less risk of burning your food. There are also no open flames or hot surfaces to worry about – so even if you have kids, this is a safer option. The bottom line: Induction cooking is amazingly safe, efficient and fast. It’s perfect for families and anyone with a busy lifestyle!

Commercial Induction Cooktop Brand Manufacturer

China AT Industrial Limited (AT Cooker). – A Leading Brand Supplier of Commercial Induction Cooktop Equipment.
Every commercial induction cooktop has a CE certification. 20 years of experience.
Servicing a wide spectrum of sectors including retail, wholesale, distributing and construction markets.
We have enjoyed continuous growth since founded. Our mission is Cooking for a Healthier Life!
Our success is based on a highly customer-focused attitude, a continuous improvement philosophy for product and an innovative approach to business.
All our customers are different as well as dynamic, which is why we strive to ‘Make a Difference’ by delivering excellence in customer service and offering unique products wherever possible.