Restaurant countertop induction cooker
3 working days, transport by air express or sea, Door to Door delivery.
Work Voltage
| Single-Phase | Three-Phase |
|---|---|
| 120V, 220V | 208V/ 240V, 380V, 415V,480V |
Global In-Stock + Fast Pickup
| US | UK | Germany | France |
|---|---|---|---|
| Italy | Spain | Belgium | Bulgaria |
Order the next ship to
5-year Warranty | 2-year Free Exchangeable | 1-year Free Return
- Three 5000W zones (about 15kW) cook in parallel on a 1200mm frame
- Roughly 90% to 95% of drawn energy becomes pan heat, versus 30% to 45% for gas
- The 6mm tempered top shrugs off knocks and wipes clean
- Each zone uses a rotary knob with 8 settings and an LED readout
- A 10-hour countdown timer runs on every zone
- The 1200 x 400mm footprint sits on a standard prep table
- Plug-in design moves easily for catering or live cooking
- Pan detection removes power when a zone is empty
- Anti-dry-heating cut-out
- Anti-overheating cut-out
- Over-voltage and under-voltage alarms
- Automatic fault detection
- Cooling fan with overheat protection extends service life
- Adjustable from 194℉ to 572℉
- No open flame and no gas leak risk
- Overall dimensions: 1200 x 400 x (250+120) mm
- Rated power: 5 KW per zone x 3
- Heat settings: 8 levels
- Glass cooking area: 300 x 300 mm each
- Minimum pan diameter: 300 mm
- Housing material: 304 stainless steel
- Working ambient: -5℃ to +40℃
- Efficiency rating: 90% to 95%
- Control type: rotary knob
Restaurant Countertop Induction Cooker with 3 Hobs (BZT-A6 350)
The BZT-A6 350 carries three independent 5000W induction zones on a 1200mm countertop frame. Each zone heats its own pan through a magnetic field, giving a compact station enough output for a restaurant line, a hotel kitchen, or a catering setup that runs three burners at once.
Power and Efficiency
Induction puts 90% to 95% of the energy it draws into the pan, while a gas burner manages about 30% to 45%. Less waste heat reaches the room, so the kitchen stays cooler and the energy bill drops.
- Output: 3 zones at 5000W each, roughly 15kW combined.
- Control: rotary knob with 8 heat settings on every zone.
- Range: 194℉ to 572℉, plus a 10-hour countdown timer.
Build and Safety
The body is 304 stainless steel and the top is 6mm tempered glass, so it takes heavy pots and wipes clean. Shielding around the coils limits field leakage, and pan detection removes power from an empty zone.
- Glass: 6mm tempered top, 300 x 300mm cooking area each.
- Ambient: operates from -5℃ to +40℃.
- Protection: dry-heating and overheat cut-outs, plus voltage alarms.
Warranty: the BZT-A6 350 is backed by a 5-year warranty option, 2 years of free exchange, and a 1-year free-return window.
Where the 3-Hob Countertop Cooker Fits
An a la carte service, a hotel breakfast station, or a catering line often needs three burners at once: a sauce, a stockpot, and a saute pan. The BZT-A6 350 runs all three on a 1200 x 400mm footprint that sits on a standard prep table, without the heat and fuel loss of gas.
Pan and Pot Flexibility
Every zone takes cookware from 300mm up, so stockpots and pans sit side by side. A 120mm stainless backsplash catches splashes and wipes down at the end of a shift.
Stock and Delivery
AT Cooker keeps this model in local warehouses across the USA, Germany, France, the UK, Belgium, Italy, Spain, and Bulgaria, so delivery does not wait on ocean freight. Most orders leave the factory in about 3 working days by air express or sea, door to door.
| BZT-A6 350 |
|---|
| Manufacturer | AT Cooker |
| Item No. | BZT-A6 350 |
| Maximum Power | 5 KW× 3 |
| Number of hobs | 3 hobs, Flat |
| Warranty | 2 years/ 5 years |
| Availability | in Stock |
| Product Size | 1200×400×(250+120)mm |
| Packing Size | 1300×500×600 mm |
| Energy efficiency | 95% |
| Controller | Knob switch |
| Timer Setting | 10-hr. digital countdown |
| Temp Setting | 194 ℉ – 572 ℉ |
