Restaurant countertop induction cooker
3 working days, transport by air express or sea, Door to Door delivery.
Work Voltage
| Single-Phase | Three-Phase |
|---|---|
| 120V, 220V | 208V/ 240V, 380V, 415V,480V |
Global In-Stock + Fast Pickup
| US | UK | Germany | France |
|---|---|---|---|
| Italy | Spain | Belgium | Bulgaria |
Order the next ship to
5-year Warranty | 2-year Free Exchangeable | 1-year Free Return
Countertop Commercial Induction Cooker with 8 Hobs (BZT-A6 835)
The BZT-A6 835 places eight independent 3500W induction zones on a single 1600mm countertop frame. Each zone heats its own pan through a magnetic field, so one station can run sauces, stocks, and saute pans at the same time without the burner-space shortage that slows a dinner service. It fits hotel lines, canteens, and high-volume restaurants that cook in parallel on a compact footprint.
Power and Efficiency
Induction turns 90% to 95% of input energy into heat in the pan, against roughly 30% to 45% for gas. Heat goes into the cookware instead of the surrounding air, which keeps the kitchen cooler and lowers the energy bill.
- Output: 8 x 3500W zones on a 380V/50-60Hz supply.
- Control: knob switch with 8 power levels per zone.
- Range: 194℉ to 572℉ with a 10-hour digital countdown timer.
Build and Safety
A 304 stainless steel body and a 6mm tempered glass top withstand heavy commercial pots and wipe clean. Shielding around each coil limits magnetic-field leakage, and pan detection cuts power when no pan is present.
- Glass: 6mm tempered surface, 300 x 300mm per zone.
- Ambient range: -5℃ to +40℃.
- Protection: anti-dry-heating, anti-overheating, and over/under-voltage warnings.
Warranty: the BZT-A6 835 carries a 5-year warranty, a 2-year free-exchange period, and a 1-year free-return window.
Where the 8-Hob Countertop Cooker Fits
A hotel breakfast service or a canteen lunch prep often runs oatmeal, eggs, and several stockpots at once. Spreading that load across eight zones on one countertop unit keeps the line moving without a bank of gas burners, and induction puts the heat into the pan rather than the room.
Pan and Pot Flexibility
Each zone accepts cookware from 300mm up, so standard stockpots and saute pans sit side by side on the 1600 x 800mm frame. A 120mm stainless backsplash catches splashes and wipes down at the end of a shift.
Stock and Delivery
AT Cooker holds local stock in the USA, Germany, France, the UK, Belgium, Italy, Spain, and Bulgaria, which shortens lead time versus ocean freight. Orders ship in about 3 working days by air express or sea, door to door.
- Eight 3500W zones run in parallel on one 1600mm countertop frame
- Induction delivers 90% to 95% efficiency against about 30% to 45% for gas
- 6mm tempered glass top resists knocks and wipes clean
- Knob switch with 8 power levels and an LED power readout per zone
- 10-hour digital countdown timer on each zone
- Compact countertop profile suits event catering and demonstration cooking
- Plug-in 380V unit that can be moved within the kitchen
- Pan detection cuts power when no pan sits on the zone
- Anti-dry-heating protection
- Anti-overheating protection
- Over-voltage and under-voltage warnings
- Automatic fault detection
- Internal cooling fan with overheat protection for long service life
- Temperature setting range 194℉ to 572℉
- No open flame and no gas leak risk
- Dimensions: 1600 x 800 x (250+120) mm
- Maximum power: 3.5 KW x 8
- Power levels: 8
- Tempered glass per zone: 300 (W) x 300 (D) mm
- Pot size: 300 mm minimum
- Body: 304 stainless steel
- Ambient temperature: -5℃ to +40℃
- Energy efficiency: 90% to 95%
- Controller: knob switch
| BZT-A6 835 |
|---|
| Manufacturer | AT Cooker |
| Item No. | BZT-A6 835 |
| Maximum Power | 3.5 KW× 8 |
| Number of hobs | 8 hobs, Flat |
| Warranty | 2 years/ 5 years |
| Availability | in Stock |
| Product Size | 1600×800×(250+120)mm |
| Packing Size | 1700×900×600 mm |
| Energy efficiency | 95% |
| Controller | Knob switch |
| Timer Setting | 10-hr. digital countdown |
| Temp Setting | 194 ℉ – 572 ℉ |
