ATCOOKER ATT-ABT BT 320G gas bratt pan with 320 L pan and manual tilt hand wheel

Commercial Gas Bratt Pan ATT-ABT BT 320G

ATCOOKER worldwide shipping by air and sea

3 working days, transport by air express or sea, Door to Door delivery.

ATT-ABT BT 320G Gas Bratt Pan at a Glance

  • Fuel: LPG / NG dual fuel, G3/4″ connection (LPG 2800 – 3700 Pa / NG 2000 – 2500 Pa)
  • Burner: 35 kW gas input (manufacturer stated), stepless flame control from 40 to 300 °C
  • Pan: 320 L double-layer pan with 12 mm bottom and 3 mm side body
  • Body: AISI304 stainless steel, 1800 × 840 × 1070 mm overall
  • Operation: electronic ignition, manual tilt hand wheel, automatic water filling, IPX4

This model heats with an open gas flame. Plan gas piping, flue extraction and kitchen ventilation for the installation.

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

320 L large capacity of the ATT-ABT BT 320G gas bratt pan for commercial batch cooking
All-in-one ATT-ABT BT 320G gas bratt pan for frying, grilling, braising, boiling, steaming and stewing
AISI304 stainless steel body of the ATT-ABT BT 320G commercial gas bratt pan
Tilting mechanism of the ATT-ABT BT 320G gas bratt pan for easy pouring and less lifting
Double layer pan of the ATT-ABT BT 320G gas bratt pan with 3 mm side body and direct heat transfer
Hand wheel tilting operation of the ATT-ABT BT 320G gas bratt pan with fewer spillages

One Pan for Braising, Frying and Batch Cooking

The ATT-ABT BT 320G is a 320 L commercial gas bratt pan with a 35 kW gas input, a 12 mm pan bottom and a manually tilting body. It runs on LPG (2800 – 3700 Pa) or NG (2000 – 2500 Pa) and reaches up to 300°C, so one pan covers braising, frying, boiling and steaming in the same shift.

The AISI304 stainless steel body, automatic water filling and 3D shielding support steady output in restaurant, catering and food production kitchens.

Key Features

  • 35 kW gas input brings large batches to temperature fast
  • 12 mm pan bottom stores heat and spreads it evenly across the 320 L pan
  • Automatic water filling keeps cooking levels steady without manual topping up
  • Manual hand wheel tilts the pan for controlled, low-spill pouring
  • 3D shielding keeps foreign matter away from the food zone
  • AISI304 stainless steel body wipes down quickly between services

Precise Control

The temperature controller holds the set cooking temperature automatically within the rated 40°C – 300°C range. The control valve adjusts flame size steplessly. Electronic ignition gives reliable startup, and leakage protection is built in. Close the gas valve after service to shut the burner down completely.

Steady, Clean Operation

The pan tilts with a manual hand wheel, so one operator can pour stews, sauces and braised dishes without lifting. Automatic water filling and the 3D shielding design support steady output and cleaner operation during long service. Turn off the gas source and disconnect the power before cleaning; never spray water onto gas or electrical components.

Installation and Site Requirements

Installation needs a gas supply matched to the G3/4″ inlet at the rated pressure (LPG 2800 – 3700 Pa, NG 2000 – 2500 Pa), a power connection for ignition and controls, a water inlet for the automatic filling system, and adequate ventilation in the kitchen. Check every gas joint with soapy water before first use, and have gas work done by licensed professionals. The pan is fixed (non-removable) and cleaned in place with food-safe agents.

Process Braising Frying Blanching Sauteing Boiling Heating Steaming
Products Meats Vegetables Goulash Meat stew Sauces Dressings Other Foods

Why Choose the ATT-ABT BT 320G Commercial Gas Bratt Pan

“One pan covers seven processes: braising, frying, blanching, sauteing, boiling, heating and steaming.”

Built for Even Heat and Safe Gas Operation

The 12 mm pan bottom gives direct heat transfer for even cooking across the full 320 L surface. Gas safety is built in: electronic ignition, leakage protection and an IPX4 splash-resistant rating, with a quarterly gas-leak check written into the maintenance schedule.

A commercial bratt pan handles the batch work that a range top cannot: braising, shallow frying, boiling and holding sauces at temperature, all in the same pan. The ATT-ABT BT 320G on this page is the 320 L gas model with 35 kW gas input, manual tilting and automatic water filling.

We Remove the Risk

Buying heavy equipment can be nerve-wracking. What if it breaks? What if parts are delayed? We have eliminated those fears.

  • Local Stock: We hold inventory in the USA, Germany, France, UK, Belgium, Italy, Spain, and Bulgaria. We ship fast.
  • 5-Year Warranty: We stand behind the ATT-ABT BT 320G for half a decade. That is unheard of in this industry.
  • The “Make It Right” Promise: 2-years free exchange and 1-year free return policies mean you are never stuck with a lemon.

Running Costs and Next Steps

Compared with an electric bratt pan, this gas model heats with an open flame and needs a gas line, a flue and adequate kitchen ventilation. Gas running costs follow local gas prices and are often lower where gas is cheap, so compare local utility rates before ordering. Its energy efficiency is stated at 80% – 85% (manufacturer stated), while our induction models reach 90% – 95% (manufacturer stated). Electric and induction versions are listed in our bratt pan range.

You can compare the full line in our bratt pan category, or read our guide to bratt pan capacity in liters and quarts.

ATT-ABT BT 320G
Item Specification
Manufacturer AT Cooker (China AT Industrial Limited)
Model ATT-ABT BT 320G
Heating Method Gas burner (LPG / NG)
Power 35 kW gas input (manufacturer stated)
Flame Control Stepless flame adjustment via control valve
Gas Pressure LPG 2800 – 3700 Pa / NG 2000 – 2500 Pa
Gas Connection G3/4″ pipe
Ignition Electronic
Protection Class IPX4
Pan Capacity 320 L
Pan Size (L × W × D) 1300 × 660 × 400 mm
Pan Bottom Thickness 12 mm
Max Temperature Up to 300°C
Energy Efficiency 80% – 85% (manufacturer stated)
Body Material AISI304 stainless steel
Tilting Manual hand wheel
Water Filling Automatic
Shielding 3D three-dimensional shielding
Product Size (W × D × H) 1800 × 840 × 1070 mm
Packing Size (W × D × H) 1950 × 990 × 1270 mm
Ambient Temperature -5°C to +40°C
Warranty 24 months from factory date

Commercial Gas Bratt Pans: One Pan for Braising, Frying and Batch Cooking

A commercial bratt pan handles the batch work that a range top cannot: braising, shallow frying, boiling and holding sauces at temperature, all in the same pan.

The ATT-ABT BT 320G on this page is the 320 L gas model with 35 kW gas input, manual tilting and automatic water filling. The questions below are the ones buyers ask most before ordering. You can compare the full line in our bratt pan category, or read our guide to bratt pan capacity in liters and quarts.

A commercial gas bratt pan is a deep, flat-bottomed pan with high sides that braises, fries, blanches, sautes, boils, reheats and steams in one vessel. Kitchens use it for goulash, meat stews, braised meats, roasted cuts, vegetables, reduction and cream sauces, cooked dressings, soups and curries. On this 320 L model, a single batch covers service for a large cafeteria, banquet kitchen or food production run.

This model runs on LPG at 2800 – 3700 Pa or NG at 2000 – 2500 Pa through a G3/4″ connection, and its gas input is rated at 35 kW. It also needs a power connection for electronic ignition and the temperature controller, plus a normal-pressure water inlet for automatic filling. Check every gas joint with soapy water before first use, keep the kitchen ventilated, and have gas work done by licensed professionals. Operate the unit between -5°C and +40°C.

Turn off the gas source and disconnect the power before any cleaning. Wipe the shell and pan with a damp soft cloth and mild detergent; do not use corrosive agents. Never spray water onto gas or electrical components. Weekly, wipe surfaces and check gas pipeline connections for tightness. Monthly, inspect the gas hose and ignition electrode and lubricate the tilting mechanism. Quarterly, run a comprehensive gas leak detection and check the burner ports.

Typical batches include goulash and meat stews, braised meats and roasts, steamed or boiled vegetables, reduction and cream sauces, cooked dressings, soups, curries and risottos. The control valve adjusts flame size steplessly, from a gentle simmer to full output for fast heating.

The standard warranty covers 24 months from the factory date on the nameplate, and it includes both the complete machine and spare parts such as the gas control valve, the electronic ignition device, the temperature controller and the switches. Consumables like seals, gaskets and gas hoses are excluded. Gas-related repairs must be carried out by licensed gas professionals. To plan the budget, see our article on restaurant bratt pan price ranges.

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return