ATCOOKER electric bratt pan ATT-ABT BT 320E

Commercial Electric Bratt Pan ATT-ABT BT 320E

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3 working days, transport by air express or sea, Door to Door delivery.

Work Voltage

Single-Phase Three-Phase
120V, 220V 208V/ 240V, 380V, 415V,480V

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

Double layer pan of the ATT-ABT BT 320E electric bratt pan with 12 mm bottom and 3 mm side body
320 L all-in-one electric bratt pan ATT-ABT BT 320E for frying, braising, boiling and steaming
AISI304 stainless steel body of the ATT-ABT BT 320E commercial electric bratt pan
Tilting mechanism with manual hand wheel and dimensions of the ATT-ABT BT 320E bratt pan

One Pan for Braising, Frying and Batch Cooking

The ATT-ABT BT 320E is a 320 L commercial electric bratt pan with an 18 kW heating system, a 12 mm pan bottom and a manually tilting body — a true tilting bratt pan for pour-out service. It runs on a 380V 3-phase 50 Hz supply and reaches up to 300°C, so one pan covers braising, frying, boiling and steaming in the same shift.

The AISI304 stainless steel body, automatic water filling and 3D shielding support steady output in restaurant, catering and food production kitchens.

Key Features

  • 18 kW heating power brings large batches to temperature fast
  • 12 mm pan bottom stores heat and spreads it evenly across the 320 L pan
  • Automatic water filling keeps cooking levels steady without manual topping up
  • Manual hand wheel tilts the pan for controlled, low-spill pouring
  • 3D shielding keeps foreign matter away from the food zone
  • AISI304 stainless steel body wipes down quickly between services

Precise Control

Thermostat knob holds the set temperature automatically. LOW and HIGH stages; both stages on together give the full 18 kW output. DH48S digital timer supports countdown and scheduled start. Indicator lights show which power stage is active. Main circuit breaker cuts all power to the machine in one move.

Steady, Clean Operation

The pan tilts with a manual hand wheel, the defining feature of a tilting bratt pan, so one operator can pour stews, sauces and braised dishes without lifting. Automatic water filling and the 3D shielding design support steady output and cleaner operation during long service. Cut power before cleaning; never flush switches or timers with water.

Installation and Site Requirements

Installation needs a 380V 3-phase 50 Hz supply, an air switch rated 100 A, a power cable rated for at least 27.4 A, and a water inlet for the automatic filling system. The pan is fixed (non-removable) and cleaned in place with food-safe agents.

Process Braising Frying Blanching Sauteing Boiling Heating Steaming
Products Meats Vegetables Goulash Meat stew Sauces Dressings Other Foods

Why Choose the ATT-ABT BT 320E Commercial Electric Bratt Pan

“One pan covers seven processes: braising, frying, blanching, sauteing, boiling, heating and steaming.”

Built for Even Heat and Compliance

The 12 mm pan bottom gives direct heat transfer for even cooking across the full 320 L surface. CE conformity per EU Declaration of Conformity DOCBRATTPAN[07092026]: LVD 2014/35/EU and EMC 2014/30/EU, tested to EN 60335-1, EN 60335-2-36, EN 55014-1/-2 and EN 61000-3-2/-3-3.

A commercial bratt pan handles the batch work that a range top cannot: braising, shallow frying, boiling and holding sauces at temperature, all in the same pan. The ATT-ABT BT 320E on this page is the 320 L electric model with 18 kW heating, manual tilting and automatic water filling.

We Remove the Risk

Buying heavy equipment can be nerve-wracking. What if it breaks? What if parts are delayed? We have eliminated those fears.

  • Local Stock: We hold inventory in the USA, Germany, France, UK, Belgium, Italy, Spain, and Bulgaria. We ship fast.
  • 5-Year Warranty: We stand behind the ATT-ABT BT 320E for half a decade. That is unheard of in this industry.
  • The “Make It Right” Promise: 2-years free exchange and 1-year free return policies mean you are never stuck with a lemon.

Running Costs and Next Steps

Compared with a gas bratt pan, this electric model needs no gas line and no flue, and its energy efficiency is stated at 80% – 85% (manufacturer stated). In regions with low electricity prices a gas model can still have lower running costs, so compare local utility rates before ordering. Gas versions and other capacities are listed in our bratt pan range.

You can compare the full line in our bratt pan category, or read our guide to bratt pan capacity in liters and quarts.

ATT-ABT BT 320E
Item Specification
Manufacturer AT Cooker (China AT Industrial Limited)
Model ATT-ABT BT 320E
Heating Method Electric resistance heating elements
Power 18 kW, 27.4 A
Power Stages LOW / HIGH (both stages together 18 kW)
Voltage 380V 3-Phase 50 Hz
Air Switch 100 A
Pan Capacity 320 L
Pan Size (L × W × D) 1300 × 660 × 400 mm
Pan Bottom Thickness 12 mm
Max Temperature Up to 300°C
Energy Efficiency 80% – 85% (manufacturer stated)
Body Material AISI304 stainless steel
Tilting Manual hand wheel (electric tilting bratt pan design)
Water Filling Automatic
Shielding 3D three-dimensional shielding
Product Size (W × D × H) 1800 × 840 × 1070 mm
Packing Size (W × D × H) 1950 × 990 × 1270 mm
Ambient Temperature -5°C to +40°C
Warranty 5 years

Commercial Electric Bratt Pans: One Pan for Braising, Frying and Batch Cooking

A commercial bratt pan handles the batch work that a range top cannot: braising, shallow frying, boiling and holding sauces at temperature, all in the same pan.

The ATT-ABT BT 320E on this page is the 320 L electric model with 18 kW heating, manual tilting and automatic water filling. The questions below are the ones buyers ask most before ordering. You can compare the full line in our bratt pan category, or read our guide to bratt pan capacity in liters and quarts.

A commercial electric bratt pan is a deep, flat-bottomed pan with high sides that braises, fries, blanches, sautes, boils, reheats and steams in one vessel. Kitchens use it for goulash, meat stews, braised meats, roasted cuts, vegetables, reduction and cream sauces, cooked dressings, soups and curries. On this 320 L model, a single batch covers service for a large cafeteria, banquet kitchen or food production run.
This model connects to a 380V 3-phase 50 Hz supply. Heating power is 18 kW at 27.4 A, so the power cable must be rated for at least 27.4 A and the air switch must meet the 100 A requirement. Connect the automatic water filling inlet to a normal-pressure water supply. Operate the unit in an ambient temperature between -5°C and +40°C with adequate ventilation.
Cut the main power before any cleaning. Wipe the shell and pan with a damp soft cloth and mild detergent; clean switches and the timer with a dry cloth only. Never flush electrical parts with a high-pressure water jet. Weekly, wipe surfaces and check the cover seal. Monthly, blow out electrical dust with dry compressed air and lubricate the tilting mechanism. Quarterly, run an insulation test and inspect wires and seals.
Typical batches include goulash and meat stews, braised meats and roasts, steamed or boiled vegetables, reduction and cream sauces, cooked dressings, soups, curries and risottos. The LOW stage holds simmering temperatures, the HIGH stage brings large volumes to a boil, and both stages together give the full 18 kW for fast heating.
The standard warranty covers 24 months from the factory date on the nameplate, and it includes both the complete machine and spare parts such as heating elements, the thermostat, the DH48S timer and the switches. Consumables like seals, gaskets and filters are excluded. Buyers who need longer coverage can purchase an extension up to 5 years in total. To plan the budget, see our article on restaurant bratt pan price ranges.

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return