ATCOOKER heavy duty electric bratt pan ATT-ABT BT 320ED with double layer pan

Heavy Duty Electric Bratt Pan ATT-ABT BT 320ED

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3 working days, transport by air express or sea, Door to Door delivery.

Work Voltage

Single-Phase Three-Phase
120V, 220V 208V/ 240V, 380V, 415V,480V

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return

ATT-ABT BT 320ED heavy duty electric bratt pan for mixing, cooking and batch production in one pan
Manual hand wheel tilting mechanism of the ATT-ABT BT 320ED heavy duty electric bratt pan for easy pouring
Double layer pan of the ATT-ABT BT 320ED heavy duty electric bratt pan with 12 mm bottom and 3 mm side body
Engineering drawing with overall dimensions of the AISI304 ATT-ABT BT 320ED heavy duty electric bratt pan

One Pan for Braising, Frying and Batch Cooking

The ATT-ABT BT 320ED is a 320 L heavy duty electric bratt pan with an 18 kW heating system and a double-layer pan — 12 mm pan bottom with a 3 mm reinforced side body. It runs on a 380V 3-phase 50 Hz supply and reaches up to 300°C, so one pan covers braising, frying, boiling and steaming in the same shift.

Built on an AISI304 stainless steel frame with an automatic water-filling inlet and 3D shielding, the 320ED holds a consistent output through long restaurant, catering and food-production service.

Key Features

  • An 18 kW heating load drives large batches up to temperature quickly
  • Double-layer pan with 12 mm bottom and 3 mm side body spreads heat evenly across the 320 L pan
  • Automatic water filling maintains a stable cooking volume without manual top-up
  • Manual hand wheel tilts the pan for controlled, low-spill pouring
  • 3D shielding limits airborne particles reaching the open food zone
  • The AISI304 stainless shell is fast to wipe down between services

Precise Control

A LUSI TEL72 digital thermostat holds the set temperature on its own. LOW and HIGH stages run separately or together for the full 18 kW. The timer module adds countdown and scheduled start. Status lights show the active power stage at a glance, and a main circuit breaker drops all power to the unit in a single action.

Steady, Clean Operation

A manual hand wheel tilts the pan to the front-right so a single operator can decant stews, sauces and braised dishes without lifting. The automatic water-filling inlet and 3D shielding keep output steady and the working area cleaner over long runs. Always isolate power before cleaning, and never spray the switches or timer with water.

Installation and Site Requirements

Site preparation calls for a 380V 3-phase 50 Hz supply, a 100 A air switch, a power cable rated for at least 31 A, and a water inlet feeding the automatic filling system. The bowl is fixed (non-removable) and is cleaned in place using food-safe agents.

Process Braising Frying Blanching Sauteing Boiling Heating Steaming
Products Meats Vegetables Goulash Meat stew Sauces Dressings Other Foods

Why Choose the ATT-ABT BT 320ED Commercial Electric Bratt Pan

“Seven processes in one vessel — braising, frying, blanching, sauteing, boiling, heating and steaming.”

Built for Even Heat and Compliance

A 12 mm pan base transfers heat directly and evenly across the whole 320 L cooking surface. Certified under the EU Declaration of Conformity DOCBRATTPAN[07092026] to LVD 2014/35/EU and EMC 2014/30/EU, with testing to EN 60335-1, EN 60335-2-36, EN 55014-1/-2 and EN 61000-3-2/-3-3.

A bratt pan takes on the high-volume work a range top struggles with — braising, shallow frying, boiling and holding sauces at serving temperature in a single vessel. The ATT-ABT BT 320ED detailed here is the 320 liter electric, double-layer model with 18 kW heating, manual front-right tilting and automatic water filling.

We Remove the Risk

Committing to heavy kitchen equipment is a big decision — what happens if it fails, or if parts run late? We have engineered those risks out.

  • Local Stock: We hold inventory in the USA, Germany, France, UK, Belgium, Italy, Spain, and Bulgaria. We ship fast.
  • 5-Year Warranty: We stand behind the ATT-ABT BT 320ED for half a decade. That is unheard of in this industry.
  • The “Make It Right” Promise: 2-years free exchange and 1-year free return policies mean you are never stuck with a lemon.

Running Costs and Next Steps

Against a gas bratt pan, this electric unit requires no gas line and no flue, with a manufacturer-stated energy efficiency of 80% – 85%. Where electricity rates are low a gas model can still run for less, so weigh your local utility rates before ordering; gas versions and other capacities sit within our bratt pan range.

The full line is listed in our bratt pan category, and our guide to bratt pan capacity in liters and quarts covers sizing.

ATT-ABT BT 320ED
Item Specification
Manufacturer AT Cooker (China AT Industrial Limited)
Model ATT-ABT BT 320ED
Heating Method Electric resistance heating elements
Power 18 kW, 27.4 A
Power Stages LOW / HIGH (both stages together 18 kW)
Voltage 380V 3-Phase 50 Hz
Air Switch 100 A
Pan Capacity 320 L
Pan Size (L × W × D) 1300 × 660 × 400 mm
Pan Structure Double-layer pan, 12 mm bottom, 3 mm side body
Max Temperature Up to 300°C
Energy Efficiency 80% – 85% (manufacturer stated)
Body Material AISI304 stainless steel
Tilting Manual hand wheel (front-right pour-out)
Water Filling Automatic
Shielding 3D three-dimensional shielding
Product Size (W × D × H) 1800 × 840 × 1070 mm
Packing Size (W × D × H) 1950 × 990 × 1270 mm
Ambient Temperature -5°C to +40°C
Warranty 5 years

Commercial Electric Bratt Pans: Braising, Frying and Batch Cooking in One Pan

A bratt pan takes on the high-volume work a range top struggles with — braising, shallow frying, boiling and holding sauces at serving temperature in a single vessel.

The ATT-ABT BT 320ED detailed here is the 320 liter electric, double-layer model with 18 kW heating, manual front-right tilting and automatic water filling. The questions below are the ones buyers ask most before ordering. The full line is listed in our bratt pan category, and our guide to bratt pan capacity in liters and quarts covers sizing.

A commercial electric bratt pan is a deep, high-sided vessel with a flat base that braises, fries, blanches, sautes, boils, reheats and steams in one pass. Operators run goulash, meat stews, braised and roasted cuts, vegetables, reduction and cream sauces, cooked dressings, soups and curries through it. At 320 L, one batch on this model can cover a full service in a large cafeteria, banquet kitchen or production line.
The 320ED runs on a 380V 3-phase 50 Hz supply. Its 18 kW heating load draws 27.4 A, so use a power cable rated for at least 31 A and an air switch meeting the 100 A requirement. The automatic water-filling inlet takes a normal-pressure supply, and the unit should operate between -5°C and +40°C with enough ventilation.
Isolate the main power before cleaning. Wipe the shell and bowl with a soft damp cloth and mild detergent, and clean the switches and timer with a dry cloth only — never use a high-pressure water jet on electrical parts. Each week wipe the surfaces and check the cover seal; each month clear electrical dust with dry compressed air and lubricate the tilting mechanism; each quarter run an insulation test and inspect wiring and seals.
Common batches are goulash and meat stews, braised meats and roasts, steamed or boiled vegetables, reduction and cream sauces, cooked dressings, soups, curries and risottos. LOW holds a simmer, HIGH drives large volumes to a boil, and running both stages unlocks the full 18 kW for faster heat-up.
The standard warranty runs 24 months from the nameplate factory date and covers the complete machine plus parts such as heating elements, the thermostat, the timer and the switches; consumables like seals, gaskets and filters are excluded. An extension up to 5 years in total is available for longer coverage. For budgeting, see our article on restaurant bratt pan price ranges.

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5-year Warranty | 2-year Free Exchangeable | 1-year Free Return